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| graham <g.stereo@shaw.ca>: Feb 27 05:01PM -0700 On 2019-02-27 4:54 p.m., cshenk wrote: >> The way I saw it (I could be wrong) Carol offered a few to choose >> from, not pile them all up on one plate, Carol? > Yup! Tumeric was only for color BTW, has almost no flavor. Really? I find turmeric has an unpleasant earthy flavour and I wouldn't maltreat scallops with it. |
| lucretiaborgia@fl.it: Feb 27 08:02PM -0400 On Wed, 27 Feb 2019 16:42:26 -0700, U.S. Janet B. <JB@nospam.com> wrote: >$30-$40, I just don't remember. When I buy a treat I've already >decided to accept the cost. They are good. >Janet US Scallops from cold water are always better, as indeed much fish is as well. Though I like some tropical type fish once in a while, cold water is superior, in my opinion. |
| "cshenk" <cshenk1@cox.net>: Feb 27 06:05PM -0600 jmcquown wrote: > however many I want and just put the rest back in the freezer. The > bag has a zip-lock type seal. :) > Jill I like that type of bag too and I put them inside another larger ziplock to make a double layer of seals. I shall have to get some scallops again! |
| jmcquown <j_mcquown@comcast.net>: Feb 27 07:32PM -0500 On 2/27/2019 6:42 PM, U.S. Janet B. wrote: > $30-$40, I just don't remember. When I buy a treat I've already > decided to accept the cost. They are good. > Janet US I'm not a Costco member (none nearby) but I buy the Publix brand frozen scallops that come in a sturdy bag with a zip-lock. Costs about $30 for a 1 lb. bag of the the sea scallops; lesser for the small Patagonian scallops. (I like those, too.) Usually the prices on the large ones in the seafood case on a bed of ice is around $30-40. But on the sign it says "previously frozen". To me, it's a no brainer. I can't tell any difference in the taste. Then again, I've never tasted a freshly harvested scallop. The frozen ones work for me. Jill |
| John Kuthe <johnkuthern@gmail.com>: Feb 27 04:00PM -0800 On Wednesday, February 27, 2019 at 5:40:05 PM UTC-6, tert in seattle wrote: > johnkuthern@gmail.com writes: > >BULLSHIT!! ... > oh, shut up - you're an idiot who can't even keep his own BS stories straight Obama had to give up the Public Option part of his original ACA plan to get it through the Republican Congress!! Because the FOR PROFIT Health Insurance corporations didn't want the PRICE COMPETITION!! :-( John Kuthe... |
| Alex <Xela305@gmail.com>: Feb 27 07:03PM -0500 John Kuthe wrote: >> The idea is that it helps more people than it hurts. OTOH, having to pay a few hundred dollars a month more is not equivalent to having no health care. > No, but BEING AN RN does!! I have MY OWN NURSING CARE!! > John Kuthe... Great! You can give yourself free sponge baths!! |
| John Kuthe <johnkuthern@gmail.com>: Feb 27 04:10PM -0800 On Wednesday, February 27, 2019 at 6:03:44 PM UTC-6, Alex wrote: > > No, but BEING AN RN does!! I have MY OWN NURSING CARE!! > > John Kuthe... > Great! You can give yourself free sponge baths!! Oh better! Standing HOT SHOWERS!! I'm a high functional MS survivor! ;-) And I ENJOY myself too! A LOT! :-) John Kuthe... |
| Bruce <bruce@invalid.invalid>: Feb 28 11:10AM +1100 >> Yes, I agree that clean electricity is the future. >It's hardly new. The Hoover Dam was built in the 30's. Nuclear plants >started going online in the 50's. Only 17% of US electricity is renewable. Renewable is the future, not the present. <https://www.eia.gov/tools/faqs/faq.php?id=427&t=3> |
| Alex <Xela305@gmail.com>: Feb 27 07:12PM -0500 Bruce wrote: >> yourself and family. > People in Scandinavian countries are much better off than people in > the US. They must be doing something right. Sure. They don't pay 50 billion in foreign aid. https://explorer.usaid.gov/aid-dashboard.html#2018 |
| John Kuthe <johnkuthern@gmail.com>: Feb 27 04:15PM -0800 On Wednesday, February 27, 2019 at 6:10:59 PM UTC-6, Bruce wrote: > Only 17% of US electricity is renewable. Renewable is the future, not > the present. > <https://www.eia.gov/tools/faqs/faq.php?id=427&t=3> I TOO am The Future, whether you like it OR NOT!! As Greta Thunburg says: https://www.ted.com/talks/greta_thunberg_the_disarming_case_to_act_right_now_on_climate John Kuthe... |
| "cshenk" <cshenk1@cox.net>: Feb 27 06:18PM -0600 > > Compared to Denmark, the US is a 3rd world country. But yay, you're > > tax is lower! Yoohoo! > And we can run boarding houses if we so choose!!!! He wouldn't like being taxed to 56% of the rent he takes in though... |
| Bruce <bruce@invalid.invalid>: Feb 28 11:20AM +1100 On Wed, 27 Feb 2019 16:15:37 -0800 (PST), John Kuthe >> the present. >> <https://www.eia.gov/tools/faqs/faq.php?id=427&t=3> >I TOO am The Future, whether you like it OR NOT!! I have no opinion about it. If you want to be the future, have at it and enjoy! |
| "cshenk" <cshenk1@cox.net>: Feb 27 06:28PM -0600 Ed Pawlowski wrote: > state paid. > I'm not against medical for everyone, but no one has given us the > real cost of it. Obamacare helped some, hurt others. Obamacare made cost of covering a non-working 25yo and under with no health issue rise from 75$ a month to 500$ a month. Basically the you are paying out the ass the rates dropped a little for elders with medical issues. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 27 04:29PM -0800 On Wednesday, February 27, 2019 at 1:29:55 PM UTC-10, John Kuthe wrote: > It's a Win-Win for the FOR PROFIT insurance corporations AND obscenely TOO EXPENSIVE Big Pharma and other FOR PROFIT durable health aid manufacturers! > NOT for We The People! > John Kuthe... I sell medical devices. A woman asked me why these widgets were so expensive. The answer is obvious. They are expensive because these devices can only be sold by people licensed by the state. On the open market they'd probably be sold for 10 to 20 percent of the going rate. That's probably pretty true with most medical goods and services. Reform of the entire system would be a good thing. |
| Bruce <bruce@invalid.invalid>: Feb 28 11:32AM +1100 >> real cost of it. Obamacare helped some, hurt others. >Obamacare made cost of covering a non-working 25yo and under with no >health issue rise from 75$ a month to 500$ a month. This sounds ludicrous. |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Feb 27 04:31PM -0800 In article <t3edE.3$%%7.1@fx19.iad>, Dave Smith > passable. The rest is used for cooking or seasoning. One way or another > is ends up in the sewers, in out streams and rivers and eventually back > to the ocean. Perhaps eventually. In the greater part of Nevada, water flows inland and never sees the ocean. Well, what little of it there is and for this particular era. Go Great Basin! All our pee are belong to you! leo |
| "cshenk" <cshenk1@cox.net>: Feb 27 06:12PM -0600 > it would really defeat the purpose of doing a long chicken stock. It > would certainly be low but I'd have to set a dinging timer for me to > go turn it on again and again. LOL, I use a dinging timer if I want to tuen off the crockpot at a certain time. Since tat is rare here, it's more effective and efficient to not have one that shuts off on it's own (can lead to food spoilage). I guess that is a reverse image cooking from yours? |
| U.S. Janet B. <JB@nospam.com>: Feb 27 05:29PM -0700 >On Wed, 27 Feb 2019 06:30:40 -0800 (PST), parkstreetbooboo@gmail.com snip ... large hotels may use stock from a #10 can but >week admitted that they buy powdered boullion... the same as what's in >that tiny envelop encluded in a packet of ramen only they buy it in >large containers well, heck. I see those pots of stock simmering all the time in kitchens on that TV network you don't watch. They utilize every dollar they spend. Everything has a use, including ending up in a pot for hours and hours. |
| Bruce <bruce@invalid.invalid>: Feb 28 11:19AM +1100 On Tue, 26 Feb 2019 21:12:41 -0800 (PST), dsi1 >> Americans. >> Yep. >Here's a video of Chinese folks eating Panda Chinese food. The interesting part is the attitude towards food of the old people vs. the younger Chinese. It's fairly obvious that the old people have endured times when food was scarce. The younger generation has so much disdain for what they eat. If it's bad, it's bad. That has nothing to do with disdain or respect. But maybe those young people have been McDonaldofied and just don't like any Chinese food. |
| Bruce <bruce@invalid.invalid>: Feb 28 11:22AM +1100 On Wed, 27 Feb 2019 04:59:50 -0600, >>mean Americans are really Germans? >Chinese are asians, russians are asians, koreans are asians.. What is >the Problem exactly? You don't read anything, do you? You just continue ranting, regardless of what people say to you. Well, rant away and enjoy! Just don't forget to wipe the spit of your chin every now and then. |
| jmcquown <j_mcquown@comcast.net>: Feb 27 07:17PM -0500 On 2/27/2019 5:56 PM, Dave Smith wrote: > When I was a kid we sometimes put some leftover rice in a pot with bit > of milk, some brown sugar and a wee bit of nutmeg and heated it up. It > was quite tasty. Just me, but I don't really understand rice with milk and/or a sweetener in any form. It simply wasn't something I grew up with. <shrug> Jill |
| tert in seattle <tert@ftupet.com>: Feb 27 11:59PM http://www.ftupet.com/upload/WTFood.jpg it looks like bacon that was made from rubber wtf? |
| dsi1 <dsi123@hawaiiantel.net>: Feb 27 04:14PM -0800 On Wednesday, February 27, 2019 at 2:00:04 PM UTC-10, tert in seattle wrote: > http://www.ftupet.com/upload/WTFood.jpg > it looks like bacon that was made from rubber > wtf? It looks like Butterball brand turkey bacon. The sausage is probably some kind of fake meatless sausage. |
| Bruce <bruce@invalid.invalid>: Feb 28 11:13AM +1100 On Wed, 27 Feb 2019 18:48:41 -0500, Dave Smith >end to variations in Shepherds Pie recipes. Some of the have ingredients >like ketchup, tomato paste, tomato juice, milk, Dijon mustard (obviously >the traditional ingredient) Where did a good old English shepherd get fancy Dijon mustard from? |
| Gary <g.majors@att.net>: Feb 27 01:17PM -0500 Bruce wrote: > > screaming:( > > That bloke isn't fit to be let out! > The poor rat, left alone to defend itself against verminous niggers. There ya go again, Bruce. You change all your headers then claim you never said that. ;) |
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