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| Gary <g.majors@att.net>: Mar 01 04:23AM -0500 Ophelia wrote: > I have never eaten Nutella so I have no idea what it tastes like, but why do > you make it sound so poisonous? > Surely it is not or it wouldn't be on sale? Not poisonous. Just doesn't sound like a very healthy breakfast for children (or adults). Toast with a chocolate spread? |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 10:43AM "Gary" wrote in message news:5C78FA26.4493193B@att.net... Ophelia wrote: > do > you make it sound so poisonous? > Surely it is not or it wouldn't be on sale? Not poisonous. Just doesn't sound like a very healthy breakfast for children (or adults). Toast with a chocolate spread? == Many things are 'not good' for children or adults, but taken in moderation and if they enjoy them, why not? :)) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 02:46AM -0800 On Thursday, February 28, 2019 at 8:11:08 PM UTC-5, John Kuthe wrote: > > Cindy Hamilton > At least I do something GOOD with it! Not just sit around and BE SELFISH!! And IGNORANT! ;-) > John Kuthe... So you don't hate all white people. Just ones who aren't John Kuthe. Despite all the evidence to the contrary. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 02:44AM -0800 On Thursday, February 28, 2019 at 5:31:09 PM UTC-5, Jill McQuown wrote: > I know I don't give's a rats ass about "gluten free" so it's time to > jump off that bandwagon. > Jill Or, we could just ignore him and enjoy the discussions that he sparks among regulars. I note his gluten-free thousand island salad dressing recipe. I don't give a rat's ass about "gluten free" and I dislike thousand island, but perhaps someone else will post a good recipe. Not, of course, that you care about salad dressing... Cindy Hamilton |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 09:03AM "Bruce" wrote in message news:97pg7e90egk44d04khqhbu17tkmnn5l5tn@4ax.com... On Thu, 28 Feb 2019 14:35:49 -0800 (PST), dsi1 >make an egg and oil shake. I believe that I have insulted a gypsy or >displeased the gods in some way. OTOH, as far as curses goes, it's not that >bad of a gig. Maybe you've eaten too many industry chickens and offended the poultrygeist. == G r o a n ..... ;p |
| Bruce <bruce@invalid.invalid>: Mar 01 08:26PM +1100 On Fri, 1 Mar 2019 09:03:16 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >poultrygeist. >== >G r o a n ..... ;p lol |
| Thomas <canopeily@yahoo.com>: Mar 01 01:26AM -0800 On Thursday, February 28, 2019 at 6:40:04 PM UTC-5, tert in seattle wrote: > >What do you find difficult? > toast > great chefs agree that toast is the hardest thing to get right Tert. Fuckin nailin it. |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 04:45AM -0600 On Thu, 28 Feb 2019 13:55:28 -0800 (PST), Thomas wrote: > They do not like it either. > It comes out super white and hard. Using a gas Hotpoint oven, no stone. > What do you find difficult? listening to people whine about their pizza dough/crusts and blame it on their oven without mentioning their recipe. Since you're looking for a somebody to confirm your oven sucks, I assume open to other suggestions regarding the recipes you're using. I used to suck at pizza dough until I discovered '00' pizza flour (any brand, doesn't need to be Caputo. I buy Anna brand). https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/ -sw |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 10:06PM -0800 <itsjoannotjoann@webtv.net> wrote in message news:5d528430-27db-480b-869c-c3ffbd53914b@googlegroups.com... >> of a sudden, the grinding mechanism went haywire. >> Anyone else have this happen? > Only in the world of Bov-ine. Nope. Some reviewers reported a similar problem. |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 10:07PM -0800 "Ed Pawlowski" <esp@snet.xxx> wrote in message news:mR2eE.92455$VE2.46213@fx45.iad... > expensive. It got lost in the move, but we had it for about 40 years. I > like a crank on top rather than turn a wheel for times you want a lot of > pepper. I had a couple of Oxo but they were the balls with two handles like Ming Tsai uses. The handles broke on mine. One after a couple of years. One after a couple of uses. Both were gifts. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 10:11PM -0800 On Thursday, February 28, 2019 at 5:21:54 PM UTC-10, Julie Bove wrote: > help. Almost like it's stuck or something! At least I didn't pay a lot for > them! > Anyone else have this happen? Welcome to the party pal. I've had quite a few and they've all worked unsatisfactory. They've always been a disappointment. Your best bet is to toss that out and start with a new one. |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 11:31PM -0800 "dsi1" <dsi123@hawaiiantel.net> wrote in message news:0467d428-8a73-483f-adb9-be7730cf01e9@googlegroups.com... > Welcome to the party pal. I've had quite a few and they've all worked > unsatisfactory. They've always been a disappointment. Your best bet is to > toss that out and start with a new one. Already got it. So far so good! |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 04:07AM -0600 On Thu, 28 Feb 2019 19:21:39 -0800, Julie Bove wrote: > I have two of these Pepper Mills. > https://smile.amazon.com/Pepper-Grinder-Salt-Shaker-Professional/dp/B074Z8JB31/ref=sr_1_6?keywords=pepper+mill&qid=1551410171&s=gateway&sr=8-6 I have/had the same set. The pepper mill broke after 2-3 refills where the plastic thread housing meets the glass. I may still have the salt grinder, butt fuck it, useless even when they work well. I'm looking into getting a electric pepper mill next. There's a lot that get good reviews, but none say how fast they crank out a teaspoon. I need a teaspoon in 5 or less seconds. Because I'm an impatient asshole. > Anyone else have this happen? Whatever you're trying to describe, no. -sw |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 06:45PM -0800 "Dave Smith" <adavid.smith@sympatico.ca> wrote in message news:KETdE.17714$Wl.3981@fx48.iad... >> 1. Dave Smith >> Should I go on? :):):) > Ouch. My day is shattered. Go drink some oak milk. That'll cheer you up! |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 06:48PM -0800 "Gary" <g.majors@att.net> wrote in message news:5C77FA01.C77F44F8@att.net... > 3) Later in my morning, I won't drive just for restaurant food. > I'll just make something decent at home. > Oh well....maybe some day. I bought some for Angela on the way home some years ago. I had been out shopping all day. They got the order all screwed up for one thing. Gave me stuff I knew she wouldn't eat. Then put the stuff I had ordered on top of that. Wouldn't make it over. Pulled an attitude. I had to throw it out. Was all dried out from being on the steam table too long. Even the rice was crispy. She might be young but she appreciates good Asian food. |
| Gary <g.majors@att.net>: Mar 01 04:38AM -0500 Dave Smith wrote: > Julie Bove wrote: > > Go drink some oak milk. That'll cheer you up! > It is oat milk you silly retard. You started it, Dave. ;) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 10:06PM -0800 On Thursday, February 28, 2019 at 2:15:41 PM UTC-10, Jill McQuown wrote: > Here's a question: was it soy bacon, turkey bacon, pre-cooked bacon? > What was on that plate? > Jill Jill you ignorant slut, I already answered that question in the first response to the OP. As we all know, I'm rarely wrong so you can pretty much rely on my response being the right one. Better luck next time. :) |
| "Julie Bove" <juliebove@frontier.com>: Mar 01 12:04AM -0800 "dsi1" <dsi123@hawaiiantel.net> wrote in message news:8e0b0385-b8c6-453e-8913-c67e15075fb0@googlegroups.com... > Jill you ignorant slut, I already answered that question in the first > response to the OP. As we all know, I'm rarely wrong so you can pretty > much rely on my response being the right one. Better luck next time. :) Hehehe. Good one! |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 09:09AM "dsi1" wrote in message news:bd443ab5-bd83-40a7-8854-ea9260748910@googlegroups.com... On Thursday, February 28, 2019 at 10:26:33 AM UTC-10, Ophelia wrote: > Ugh! I don't often cook bacon but when I do I want it to be the real > thing!! Same as everything for me really. They shouldn't sell that stuff as any kind of bacon. It's much better to just call it what it is - chopped and formed turkey semi-meatlike substance strips. I'll bet a nickel that your dog would love it. https://www.youtube.com/watch?v=8wLb02woHns == lol well she might but she is very particular these days:)) I love it. Given her beginnings I just love that she feels secure enough to turn down something she doesn't want :))))) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 09:12AM "Bruce" wrote in message news:p6ig7edb6tb44mbdh772asioij8fbrdjsr@4ax.com... On Thu, 28 Feb 2019 20:26:05 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >=== >Ugh! I don't often cook bacon but when I do I want it to be the real >thing!! Same as everything for me really. I hope Gary doesn't read this. He'll call you a snob. == lol |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 08:04AM "dsi1" wrote in message news:07ab9b56-e3c7-4543-946c-3bc45966cd0e@googlegroups.com... On Thursday, February 28, 2019 at 10:18:44 AM UTC-10, Ophelia wrote: > panic!! It was a very small one and even if it is carrying something bad, > why couldn't have used the chairs to confine it and allow it to be caught. > I just don't understand it. It is a strange reaction. We were at the circus once and an elephant went on the rampage. There was a little panic but not to the degree as in the video. Everybody, went up the seats but I always like to do the opposite of what others do. I went down and towards the door. This was actually a bad move because the elephant had the same idea. Luckily someone stopped me from going out the door otherwise, my little boy and I would have met the crazy elephant face to face. Perhaps that guy that stopped me was an angel sent down from heaven. :) == Gulp!!!!! |
| Michael OConnor <mpoconnor7@aol.com>: Feb 28 11:57PM -0800 > It's possible to make it from scratch and achieve much tastier > results. I still am not crazy about casseroles, so I've never > tried. I like the Alton Brown recipe: https://www.youtube.com/watch?v=GzGzVhvLpzc |
| Bruce <bruce@invalid.invalid>: Mar 01 07:34PM +1100 On Thu, 28 Feb 2019 23:57:41 -0800 (PST), Michael OConnor >> tried. >I like the Alton Brown recipe: >https://www.youtube.com/watch?v=GzGzVhvLpzc That looks good, also with vegetable broth. I like nerdy Alton. |
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| "Julie Bove" <juliebove@frontier.com>: Feb 28 10:04PM -0800 "Jinx the Minx" <jinxminx2@yahoo.com> wrote in message news:q5a8pc$egn$1@dont-email.me... > I only eat the 4% non-low-fat cottage cheese. I have no need to watch my > cholesterol. I did notice, however, that those amounts listed on this > website were for 1 full cup, which is double a serving size. I thought that sounded like a bit much! |
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