Friday, March 1, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

Gary <g.majors@att.net>: Mar 01 04:23AM -0500

Ophelia wrote:
 
> I have never eaten Nutella so I have no idea what it tastes like, but why do
> you make it sound so poisonous?
 
> Surely it is not or it wouldn't be on sale?
 
Not poisonous. Just doesn't sound like a very healthy breakfast
for children (or adults). Toast with a chocolate spread?
"Ophelia" <OphElsnore@gmail.com>: Mar 01 10:43AM

"Gary" wrote in message news:5C78FA26.4493193B@att.net...
 
Ophelia wrote:
> do
> you make it sound so poisonous?
 
> Surely it is not or it wouldn't be on sale?
 
Not poisonous. Just doesn't sound like a very healthy breakfast
for children (or adults). Toast with a chocolate spread?
 
==
 
Many things are 'not good' for children or adults, but taken in moderation
and if they enjoy them, why not? :))
Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 02:46AM -0800

On Thursday, February 28, 2019 at 8:11:08 PM UTC-5, John Kuthe wrote:
 
> > Cindy Hamilton
 
> At least I do something GOOD with it! Not just sit around and BE SELFISH!! And IGNORANT! ;-)
 
> John Kuthe...
 
So you don't hate all white people. Just ones who aren't John Kuthe.
 
Despite all the evidence to the contrary.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 02:44AM -0800

On Thursday, February 28, 2019 at 5:31:09 PM UTC-5, Jill McQuown wrote:
 
> I know I don't give's a rats ass about "gluten free" so it's time to
> jump off that bandwagon.
 
> Jill
 
Or, we could just ignore him and enjoy the discussions that he sparks
among regulars. I note his gluten-free thousand island salad dressing
recipe. I don't give a rat's ass about "gluten free" and I dislike
thousand island, but perhaps someone else will post a good recipe.
 
Not, of course, that you care about salad dressing...
 
Cindy Hamilton
"Ophelia" <OphElsnore@gmail.com>: Mar 01 09:03AM

"Bruce" wrote in message news:97pg7e90egk44d04khqhbu17tkmnn5l5tn@4ax.com...
 
On Thu, 28 Feb 2019 14:35:49 -0800 (PST), dsi1
>make an egg and oil shake. I believe that I have insulted a gypsy or
>displeased the gods in some way. OTOH, as far as curses goes, it's not that
>bad of a gig.
 
Maybe you've eaten too many industry chickens and offended the
poultrygeist.
 
==
 
G r o a n ..... ;p
Bruce <bruce@invalid.invalid>: Mar 01 08:26PM +1100

On Fri, 1 Mar 2019 09:03:16 -0000, "Ophelia" <OphElsnore@gmail.com>
wrote:
 
>poultrygeist.
 
>==
 
>G r o a n ..... ;p
 
lol
Thomas <canopeily@yahoo.com>: Mar 01 01:26AM -0800

On Thursday, February 28, 2019 at 6:40:04 PM UTC-5, tert in seattle wrote:
 
> >What do you find difficult?
 
> toast
 
> great chefs agree that toast is the hardest thing to get right
 
Tert. Fuckin nailin it.
Sqwertz <sqwertzme@gmail.invalid>: Mar 01 04:45AM -0600

On Thu, 28 Feb 2019 13:55:28 -0800 (PST), Thomas wrote:
 
> They do not like it either.
> It comes out super white and hard. Using a gas Hotpoint oven, no stone.
 
> What do you find difficult?
 
listening to people whine about their pizza dough/crusts and blame
it on their oven without mentioning their recipe.
 
Since you're looking for a somebody to confirm your oven sucks, I
assume open to other suggestions regarding the recipes you're using.
I used to suck at pizza dough until I discovered '00' pizza flour
(any brand, doesn't need to be Caputo. I buy Anna brand).
 
https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/
 
-sw
"Julie Bove" <juliebove@frontier.com>: Feb 28 10:06PM -0800

<itsjoannotjoann@webtv.net> wrote in message
news:5d528430-27db-480b-869c-c3ffbd53914b@googlegroups.com...
>> of a sudden, the grinding mechanism went haywire.
 
>> Anyone else have this happen?
 
> Only in the world of Bov-ine.
 
Nope. Some reviewers reported a similar problem.
"Julie Bove" <juliebove@frontier.com>: Feb 28 10:07PM -0800

"Ed Pawlowski" <esp@snet.xxx> wrote in message
news:mR2eE.92455$VE2.46213@fx45.iad...
> expensive. It got lost in the move, but we had it for about 40 years. I
> like a crank on top rather than turn a wheel for times you want a lot of
> pepper.
 
I had a couple of Oxo but they were the balls with two handles like Ming
Tsai uses. The handles broke on mine. One after a couple of years. One after
a couple of uses. Both were gifts.
dsi1 <dsi123@hawaiiantel.net>: Feb 28 10:11PM -0800

On Thursday, February 28, 2019 at 5:21:54 PM UTC-10, Julie Bove wrote:
> help. Almost like it's stuck or something! At least I didn't pay a lot for
> them!
 
> Anyone else have this happen?
 
Welcome to the party pal. I've had quite a few and they've all worked unsatisfactory. They've always been a disappointment. Your best bet is to toss that out and start with a new one.
"Julie Bove" <juliebove@frontier.com>: Feb 28 11:31PM -0800

"dsi1" <dsi123@hawaiiantel.net> wrote in message
news:0467d428-8a73-483f-adb9-be7730cf01e9@googlegroups.com...
 
> Welcome to the party pal. I've had quite a few and they've all worked
> unsatisfactory. They've always been a disappointment. Your best bet is to
> toss that out and start with a new one.
 
Already got it. So far so good!
Sqwertz <sqwertzme@gmail.invalid>: Mar 01 04:07AM -0600

On Thu, 28 Feb 2019 19:21:39 -0800, Julie Bove wrote:
 
> I have two of these Pepper Mills.
 
> https://smile.amazon.com/Pepper-Grinder-Salt-Shaker-Professional/dp/B074Z8JB31/ref=sr_1_6?keywords=pepper+mill&qid=1551410171&s=gateway&sr=8-6
 
I have/had the same set. The pepper mill broke after 2-3 refills
where the plastic thread housing meets the glass. I may still have
the salt grinder, butt fuck it, useless even when they work well.
 
I'm looking into getting a electric pepper mill next. There's a lot
that get good reviews, but none say how fast they crank out a
teaspoon. I need a teaspoon in 5 or less seconds. Because I'm an
impatient asshole.
 
> Anyone else have this happen?
 
Whatever you're trying to describe, no.
 
-sw
"Julie Bove" <juliebove@frontier.com>: Feb 28 06:45PM -0800

"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:KETdE.17714$Wl.3981@fx48.iad...
 
>> 1. Dave Smith
 
>> Should I go on? :):):)
 
> Ouch. My day is shattered.
 
Go drink some oak milk. That'll cheer you up!
"Julie Bove" <juliebove@frontier.com>: Feb 28 06:48PM -0800

"Gary" <g.majors@att.net> wrote in message news:5C77FA01.C77F44F8@att.net...
> 3) Later in my morning, I won't drive just for restaurant food.
> I'll just make something decent at home.
 
> Oh well....maybe some day.
 
I bought some for Angela on the way home some years ago. I had been out
shopping all day. They got the order all screwed up for one thing. Gave me
stuff I knew she wouldn't eat. Then put the stuff I had ordered on top of
that. Wouldn't make it over. Pulled an attitude.
 
I had to throw it out. Was all dried out from being on the steam table too
long. Even the rice was crispy. She might be young but she appreciates good
Asian food.
Gary <g.majors@att.net>: Mar 01 04:38AM -0500

Dave Smith wrote:
 
> Julie Bove wrote:
> > Go drink some oak milk. That'll cheer you up!
 
> It is oat milk you silly retard.
 
You started it, Dave. ;)
dsi1 <dsi123@hawaiiantel.net>: Feb 28 10:06PM -0800

On Thursday, February 28, 2019 at 2:15:41 PM UTC-10, Jill McQuown wrote:
 
> Here's a question: was it soy bacon, turkey bacon, pre-cooked bacon?
> What was on that plate?
 
> Jill
 
Jill you ignorant slut, I already answered that question in the first response to the OP. As we all know, I'm rarely wrong so you can pretty much rely on my response being the right one. Better luck next time. :)
"Julie Bove" <juliebove@frontier.com>: Mar 01 12:04AM -0800

"dsi1" <dsi123@hawaiiantel.net> wrote in message
news:8e0b0385-b8c6-453e-8913-c67e15075fb0@googlegroups.com...
 
> Jill you ignorant slut, I already answered that question in the first
> response to the OP. As we all know, I'm rarely wrong so you can pretty
> much rely on my response being the right one. Better luck next time. :)
 
Hehehe. Good one!
"Ophelia" <OphElsnore@gmail.com>: Mar 01 09:09AM

"dsi1" wrote in message
news:bd443ab5-bd83-40a7-8854-ea9260748910@googlegroups.com...
 
On Thursday, February 28, 2019 at 10:26:33 AM UTC-10, Ophelia wrote:
 
> Ugh! I don't often cook bacon but when I do I want it to be the real
> thing!! Same as everything for me really.
 
They shouldn't sell that stuff as any kind of bacon. It's much better to
just call it what it is - chopped and formed turkey semi-meatlike substance
strips. I'll bet a nickel that your dog would love it.
 
https://www.youtube.com/watch?v=8wLb02woHns
 
==
 
lol well she might but she is very particular these days:)) I love it.
Given her beginnings I just love that she feels secure enough to turn down
something she doesn't want :)))))
"Ophelia" <OphElsnore@gmail.com>: Mar 01 09:12AM

"Bruce" wrote in message news:p6ig7edb6tb44mbdh772asioij8fbrdjsr@4ax.com...
 
On Thu, 28 Feb 2019 20:26:05 -0000, "Ophelia" <OphElsnore@gmail.com>
wrote:
 
 
>===
 
>Ugh! I don't often cook bacon but when I do I want it to be the real
>thing!! Same as everything for me really.
 
I hope Gary doesn't read this. He'll call you a snob.
 
==
 
lol
"Ophelia" <OphElsnore@gmail.com>: Mar 01 08:04AM

"dsi1" wrote in message
news:07ab9b56-e3c7-4543-946c-3bc45966cd0e@googlegroups.com...
 
On Thursday, February 28, 2019 at 10:18:44 AM UTC-10, Ophelia wrote:
> panic!! It was a very small one and even if it is carrying something bad,
> why couldn't have used the chairs to confine it and allow it to be caught.
> I just don't understand it.
 
It is a strange reaction. We were at the circus once and an elephant went on
the rampage. There was a little panic but not to the degree as in the video.
Everybody, went up the seats but I always like to do the opposite of what
others do. I went down and towards the door. This was actually a bad move
because the elephant had the same idea. Luckily someone stopped me from
going out the door otherwise, my little boy and I would have met the crazy
elephant face to face. Perhaps that guy that stopped me was an angel sent
down from heaven. :)
 
==
 
Gulp!!!!!
Michael OConnor <mpoconnor7@aol.com>: Feb 28 11:57PM -0800

> It's possible to make it from scratch and achieve much tastier
> results. I still am not crazy about casseroles, so I've never
> tried.
 
I like the Alton Brown recipe:
 
https://www.youtube.com/watch?v=GzGzVhvLpzc
Bruce <bruce@invalid.invalid>: Mar 01 07:34PM +1100

On Thu, 28 Feb 2019 23:57:41 -0800 (PST), Michael OConnor
>> tried.
 
>I like the Alton Brown recipe:
 
>https://www.youtube.com/watch?v=GzGzVhvLpzc
 
That looks good, also with vegetable broth. I like nerdy Alton.
Painkillers - Stimulants - AntiAnxiety pills <keystonemeds@protonmail.com>: Mar 01 07:25AM +0100

Contact Securely for Orders / inquiries:
keystonemeds{at}protonmail{.}com
Wickr us at : intermeds247
 
Varieties of pain killers, pain relief, stimulants and anti anxiety pills
available for sale at affordable prices.We do offer all our drugs at a
Discreetly and discount prices for all our Costumers who buy in bulk.
 
(Fast,Reliable & Discreet)
 
Pain/ Anxiety Pills and relief meds …
- Ambien 5mg and 10mg …
- vyvanse 50mg , 70mg
- Actavis Promethazine Codeine Purple Cough Syrup ( 16 oz…
- Adderall 10mg,20mg and 30mg …
- Ativan 1mg and 2mg …
- Clonazepam 1mg and 2mg …
- Codeine 30mg and 60mg.
- Dilaudid 2mg,4mg and 8mg. …
- Fentanyl Patches  …
- Hydrocodone 10/325mg ,7.5/325 mg …
- Lortab 5/500, 7.5/325 and 10/500mg …
- Methadone 10mg and 40mg …
- Morphine 60mg and 100 mg …
- Norco 10/325mg …
- Opana 20mg and 40mg …
- Oxycotin 20mg ,40mg and 80 mg …
- Percocet 5/325mg, 10/325mg ,7.5/325mg …
- Ritalin 10mg , 20 mg …
- Vyvanse 70mg ...
- Oxymorphone ....
- Hydromorphone ..
- Roxicodone 15mg and 30mg…
- Seconal sodium( pills,etc)…
- Alprazolam 2mg / Green Bars / Green hulk bars/ S 90 3 bars. …
 
Contact Securely for Orders / inquiries:
keystonemeds{at}protonmail{.}com
Wickr us at : intermeds247
 
# _ Bitcoins Payment now acceptable .
# _ Shipping secured and stealth , Delivery time depends on location. 
# _ Pharmacy Grade quality Guaranteed 💯 .
# _ Express ,Regular and drop off delivery available depending on location.
# _ Tracking numbers provided after Shipment .
 
 
Stay to enjoy our services.(Fast,safe and reliable delivery)
 
*****SERIOUS BUYERS ONLY. SAMPLE HUNTERS PLEASE EXCUSE*****
 
=========================================================
PAIN MEDS - PRESCRIPTION MEDS - INTERMEDIATES MEDS ( DISCREET PACKAGING )
 
 
 
 
 
--
buy oxycodone 30mg online, buy percocet online 10 325 mg, buy tramadol
online 50mg, buy clenbuterol online, buy apaurine ~ blue valium online,
buy bromazepam online, buy ecstasy 100mg pills online, buy atarax 25mg
online, buy ativan 1mg online, buy ativan 2mg online, buy bensedin 10mg
online, buy celexa 20mg online, buy cymbalta 60mg capsule online, buy
valium 10mg online, buy viagra 100mg online, buy brallobarbital online,
butabarbital online buy nembutal buy 24grams online , buy clonazepam
online, buy clonazepam klonopin online, buy codeine online, buy
clenbuterol 20mcg online, buy clomiphene 50mg online, dianabol online,
ketamine online, buy adderall 30mg online, buy adderall "xr" 30mg capsule
online, buy concerta 18mg online, buy concerta 36mg online, buy
dexedrine 5mg online, buy dexedrine spansule online, buy nembutal
allobarbital online, buy nembutal pentobarbital sodium sterile online,
buy zolinza online, buy generic soma 500mg online, buy lortab online
10mg, buy morphine online sulphate 30 mg, 30 mg adderall ir, adderall 30
mg effects, 30 mg adderall pink, 30 mg adderall high, adderall 30 mg
street value, adderall 30 mg duration, 30 mg adderall xr how long does it
last, orange 30 mg adderall oval, what is adderall used for, adderall
uses, adderall dosage, adderall effects, what does adderall do,
adderall meaning, adderall xr, adderall side effects, adderall xr dosage,
adderall xr generic, adderall xr 20 mg, adderall xr 30mg, adderall xr
side effects, adderall xr 15 mg, adderall xr reviews, adderall xr vs
adderall, order adderall online overnight, buy generic adderall online,
order adderall online safe, best online pharmacy for adderall, buying
adderall online reviews, buying adderall online legally , buy adderall
canadian pharmacy, adderall online uk,
"Julie Bove" <juliebove@frontier.com>: Feb 28 10:04PM -0800

"Jinx the Minx" <jinxminx2@yahoo.com> wrote in message
news:q5a8pc$egn$1@dont-email.me...
 
> I only eat the 4% non-low-fat cottage cheese. I have no need to watch my
> cholesterol. I did notice, however, that those amounts listed on this
> website were for 1 full cup, which is double a serving size.
 
I thought that sounded like a bit much!
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.

No comments:

Post a Comment