- notbob finally eats some rice - 1 Update
- What do you suck at? - 5 Updates
- favourite salad dressings - 4 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 5 Updates
- Good quick bread! - 2 Updates
- My Lady Love is going to make a classic United Statesian food dish! - 3 Updates
- Peanuts - 3 Updates
- OT: I HATE White People!! - 2 Updates
| notbob <notbob@q.com>: Mar 01 06:55AM -0700 > I would oatmeal; butter, sugar, and a splash of milk. Same here, but I would leave the butter fer the next post. ;) nb |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 04:48AM -0600 On Fri, 1 Mar 2019 01:26:52 -0800 (PST), Thomas wrote: >> toast >> great chefs agree that toast is the hardest thing to get right > Tert. Fuckin nailin it. You two need to nail each other and stop these virtual PDA's that out-stupid Kuthe. -sw |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 03:11AM -0800 On Thursday, February 28, 2019 at 4:55:31 PM UTC-5, Thomas wrote: > They do not like it either. > It comes out super white and hard. Using a gas Hotpoint oven, no stone. > What do you find difficult? Stir fry. Oh, I can make it, and everything comes out ok, but no matter what I do or change, they always taste the same. Luckily, Chinese restaurants are cheap and readily available. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Mar 01 07:39AM -0600 >> We've got a little machine for that. >I'd not eat toast if you need fossil fuel to make it. The earth weeps >when you do. well I guess you can lay your toast out in the sun butter it up and it may eventually get a tan, just dont eat the suntan lotion -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 01 07:54AM -0600 On Thu, 28 Feb 2019 23:30:21 +0000 (UTC), tert in seattle >>What do you find difficult? >toast >great chefs agree that toast is the hardest thing to get right That is only because of uneven cooking you get from an electric toaster or salamander. Toasting with gas can make it more even because it takes longer to warm up the elements so they are at a higher temperature and usually stay that way longer, like that of a cast iron skillet -- ____/~~~sine qua non~~~\____ |
| parkstreetbooboo@gmail.com: Mar 01 05:54AM -0800 On Thursday, February 28, 2019 at 4:55:31 PM UTC-5, Thomas wrote: > They do not like it either. > It comes out super white and hard. Using a gas Hotpoint oven, no stone. > What do you find difficult? i find it difficult to skin a salmon filet. perhaps i'm using the wrong knife. i was taught to use a steak knife(not the knife you're thinking of; it's a long curved knife which was designed to cut for example to slice up a whole strip loin into steaks). some people they get it right and take that whole skin off in seconds. maybe i should try a boning knife. |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 04:54AM -0600 On Thu, 28 Feb 2019 08:05:40 -0800 (PST), parkstreetbooboo@gmail.com wrote: > Adjust flavor to taste, if necessary. Ah, yes, the hallmark of a world-class chef. > For best flavor, allow the dressing to marinate for at least 30 minutes How do you marinate liquids? And what's the use when you can just 'add flavor as needed'? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 05:20AM -0600 On Thu, 28 Feb 2019 15:38:07 -0600, > finely diced onions to taste(the more the better)(gluten free) > 1/8 teaspoon salt(gluten free) > 1 dash black pepper(gluten free) I think I can s[peak for most everyone when I say you really need to lay off the incessant gluten free preaching. But if it's just me, then I would just tell you to STFU already. This is not a gluten free group and nobody wants to hear it. I'm sure they'd appreciate you at any the hundreds of GF forums with like minded people. But here you're just an annoying asshole who made half the killfiles in near-record time. -sw |
| ChristKiller@deathtochristianity.pl: Mar 01 07:25AM -0600 On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz <sqwertzme@gmail.invalid> wrote: >sure they'd appreciate you at any the hundreds of GF forums with >like minded people. But here you're just an annoying asshole who >made half the killfiles in near-record time. Well the thing here is the gluten will actually degrade the flavor, the protein that is gluten will very much "sour" what is otherwise a perfect flavor. And just because you are prejudiced against what you thing is evil magic I am sorry, but I am sure that there are a few people reading and possibly saving this to perhaps just at least try it one day just to see what I am talking about or if I am full of crap, If the instructions are followed exactly then I know without a doubt they will be amazed. -- ____/~~~sine qua non~~~\____ |
| parkstreetbooboo@gmail.com: Mar 01 05:47AM -0800 > two thousand island. The recipe ingredients must be followed exactly > I would stick with gluten free ingredients, gluten can change the > taste. the best thousand island dressing i ever had was when i worked at a local steakhouse while going to high school. it wasn't made on site but was purchased from a company somewhere in quebec. absolutely the bomb. really different than most thousand island dressings out there. what to expect from sqwertz: 'you don't even know where it came from? you must be a world class buss boy.' |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 02:57AM -0800 On Thursday, February 28, 2019 at 5:58:19 PM UTC-5, Ed Pawlowski wrote: > original. Without enough money, they cannot afford to service, repair, > replace equipment. No different than if the local car dealer had to cut > charges in the service department by 50%. I noticed my husband's CPAP headgear was made in Mexico. It probably cost a buck to manufacture, $100 for the regulatory requirements, and had an MSRP of $400. Cindy Hamilton |
| Janet <Janet@somewhere.com>: Mar 01 01:00PM In article <Eb6dnYuEL_RB6OXBnZ2dnUU7-WGdnZ2d@giganews.com>, Xela305 @gmail.com says... DsI wrote > > The Swedish government will do it's best to give new citizens a chance for a better life. That's a very friendly and kind thing to do. > How does their immigration compare to the US? How many are illegal > immigrants? No comparison, I'm sure. You're right, Sweden has a far higher proportion of foreign residents than the USA. Sweden is an EU member, which means that every citizen in the 27 other EU member states has the right to move, live and work there. As of 2017, the percentage of inhabitants with a foreign background in Sweden had risen to 24.1%. The official definition of foreign background (sv:utländsk bakgrund) comprises individuals either born abroad or having both parents born abroad. That compares with 14 .1 % of foreign-born people in the USA https://eu.usatoday.com/story/news/2015/09/28/us-foreign-born- population-nears-high/72814674/ Janet UK |
| Janet <Janet@somewhere.com>: Mar 01 01:09PM In article <0l1eE.21766$Rr2.1712@fx46.iad>, adavid.smith@sympatico.ca says... > more prosperous northwestern countries where there are better jobs and > better social programs. as it stands now, close to 15% of the > population is foreign born. That's the figure for USA. The figure for foreign born people in Sweden is 24%. https://en.wikipedia.org/wiki/Demographics_of_Sweden#Immigration "As of 2017, Statistics Sweden reported that around 2,439,007 or 24.1% of the inhabitants of Sweden were from a foreign background: that is, each such person either had been born abroad or had been born in Sweden to two parents who themselves had both been born abroad.[25] Also taking into account people with only one parent born abroad, this number increases to almost a third in 2017" Janet UK |
| Janet <Janet@somewhere.com>: Mar 01 01:21PM In article <Eb6dnYiEL_T46OXBnZ2dnUU7-WHNnZ2d@giganews.com>, Xela305 @gmail.com says... > > Janet UK > Sweden doesn't have millions of undocumented people sucking billions > from it's taxpayers. You really need to get an education about immigration to civilised countries. https://www.pri.org/stories/2017-09-11/sweden-was-among-best- countries-immigrants-thats-changing JanetUK |
| Janet <Janet@somewhere.com>: Mar 01 01:39PM In article <Eb6dnYqEL_S-6-XBnZ2dnUU7-WGdnZ2d@giganews.com>, Xela305 @gmail.com says... > > And I ENJOY myself too! A LOT! :-) > > John Kuthe... > I'm sure you do. What other choice do you have? Well, he's tried being a caring son, friend, husband, father, computer engineer, nurse, commercial chocolatier; made a complete hash of all of them and/or got dumped. Now he's trying to convince India and usenet that he's a wealthy but non-capitalist international property magnate. Just a matter of time until the tenants and/or the taxman prick that balloon. Janet UK |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 10:05PM -0800 "Jinx the Minx" <jinxminx2@yahoo.com> wrote in message news:q5abp1$psm$1@dont-email.me... > Interesting. The cottage cheese in my refrigerator that I had for dinner > lists 1/2 cup as the serving size. Mine does too. |
| ChristKiller@deathtochristianity.pl: Mar 01 07:35AM -0600 On Thu, 28 Feb 2019 22:37:22 GMT, Pamela <pamela.poster@gmail.com> wrote: >> cottage cheese >Nonsense. There is zero cholesterol in cottage cheese and very little >saturated fat. Wow I have seen 15 and 58 and 10 and 5.. and guess what I found a 0 cholesterol so I tried to investigate further on this magical cottage cheese and I got a 404 OOPS, THE PAGE YOU ARE LOOKING FOR CAN'T BE FOUND! So whatever vegetarian cottage cheese you are using please let me know.. -- ____/~~~sine qua non~~~\____ |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 07:08AM -0600 On Wed, 27 Feb 2019 17:01:54 -0800 (PST), John Kuthe wrote: > up from her job this evening! She told me she needed green beans, > french fried onions and she said she has the Cream Of Mushroom > soup at home! I think we can all picture the scene: Grocery store goes dead silent while everybody at the checkstands stops what they're doing and small groups of people emerge at the ends of the aisles, to stare with green envy as John, emitting this heavenly White light, walks into the grocery store hand-in-hand with his Lady Love wearing his "I'm Wealthy" T-shirt. And after a few long moments of silence, John proudly declares, "We need green beans". No, you can't picture that? That's what John is seeing. We're probably just watching the general release version of the movie while John's watching the Directors Cut. Poor Lady Love is probably wondering how to turn on the damned subtitles. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 07:12AM -0600 On Thu, 28 Feb 2019 09:20:38 -0800 (PST), John Kuthe wrote: > No, she said she was making it for friends, I assume her Indian friends. Now who's jealous? -sw |
| John Kuthe <johnkuthern@gmail.com>: Mar 01 05:21AM -0800 On Friday, March 1, 2019 at 7:11:02 AM UTC-6, Sqwertz wrote: > > No, she said she was making it for friends, I assume her Indian friends. > Now who's jealous? > -sw Not at all jealous! Everyone in THIS HOUSE has their own lives! And NONE OF US follow YOUR LACK OF CULTURE'S RULES!! Because YOUR RULES/LAWS are RACIST AND EVIL!! :-( And I DO NOT SUBSCRIBE TO THEM!! I follow MY OWN RULES!! Always have! For I am an ANARCHIST! John Kuthe... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 02:50AM -0800 On Thursday, February 28, 2019 at 7:20:44 PM UTC-5, Jill McQuown wrote: > If you'd like, I'll actually send you some. Unsalted, dry roasted > peanuts. Let me know. I'll even pay the shipping. > Jill Have Amazon ship them directly to her. That'll save you the trouble of boxing them up. Cindy Hamilton |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 06:10AM -0600 On Thu, 28 Feb 2019 13:01:02 -0800, Julie Bove wrote: >> the last place you look for anything (besides Target, they have even >> less for twice the price). > The Walmart Food center didn't have unsalted. I was there yesterday. I'll call your bluff and raise you an, "In stock today, pick up available in two hours." <clink>. Just say "Sqwertz" when they ask you the "security question". You'll know it when you hear it. And don't bow your head and mumble the answer, or then I'll REALLY go K.Lewis on you. (Wow. I think I just had a small epiphany. I think I just now realized why people love to hate me. Or maybe it was just that pink chicken sludge "Jalapeno Bologna" (Oscar Mayer, and ObFood) with Woeber's Horseradish Sauce I just ate at 5:AM) >> yesterday)? Because they're in stock at your nearest stores. > Not at the food center and I try not to go to the regular Walmart. Too many > drug deals in that parking lot. And she goes right for to the $2,000 answer at the start of Double Jeopardy. > Yes, I could get them online but they're more money. But, but.... a couple months ago you insisted that you get the same prices online as you do in the stores?!?!? I'm so confused now. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 06:19AM -0600 On Thu, 28 Feb 2019 14:01:03 -0800 (PST), Thomas wrote: > On Thursday > > Too many drug deals in that parking lot. > Are they good deals? Hook me up. She's probably referring to the drive-though pharmacy. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 05:46AM -0600 On Thu, 28 Feb 2019 07:50:18 -0800 (PST), John Kuthe wrote: > Good thing is: I do not LIVE with any White People! > :-) > John Kuthe... Did your neighbor Mark across the street finally beat the shit out of you, and for free? I outright offered him $50 but he wouldn't accept it. But if he did leave an invoice on your crumpled body, you can just forward that me after putting your bloody thumbprint of approval on it. Or should I still be seeking out other local service providers? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 05:48AM -0600 On Thu, 28 Feb 2019 17:11:04 -0800 (PST), John Kuthe wrote: >> Self-hate is really sad. >> Cindy Hamilton > At least I do something GOOD with it! Not just sit around and BE SELFISH!! And IGNORANT! ;-) And he went right to the Extra Bonus Round in record time. -sw |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment