- OT: Eight track machine playin' Half Moon Bay! - 1 Update
- green onions; a bunch of not the best looking ones are $1.69 cdn. - 1 Update
- favourite salad dressings - 4 Updates
- Dinner last night .... and oldie revisited - 2 Updates
- My Lady Love is going to make a classic United Statesian food dish! - 2 Updates
- Pepper Mill - 4 Updates
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 1 Update
- What do you suck at? - 8 Updates
- please help identify this food - 1 Update
- notbob finally eats some rice - 1 Update
| John Kuthe <johnkuthern@gmail.com>: Mar 01 08:02AM -0800 And I RIPPED 30mins on Da Nordictrack! John Kuthe... |
| parkstreetbooboo@gmail.com: Mar 01 07:58AM -0800 kind of pricey for what you get. celery hearts are $3.99. a tad pricey, but i purchased some anyway. now i wish that i would have bought the green onions because i love them in a salad. cooking onions will have to do. |
| Ed Pawlowski <esp@snet.xxx>: Mar 01 10:36AM -0500 On 3/1/2019 5:54 AM, Sqwertz wrote: > How do you marinate liquids? And what's the use when you can just > 'add flavor as needed'? > -sw Me think he means to get the flavors meld together. |
| Ed Pawlowski <esp@snet.xxx>: Mar 01 10:40AM -0500 On 3/1/2019 6:20 AM, Sqwertz wrote: > like minded people. But here you're just an annoying asshole who > made half the killfiles in near-record time. > -sw If it was bad, God would not have made gluten. The communion host also has gluten in it but it is blessed, thus you can have holy water and holy gluten. Hmm, maybe my bread would turn out better with holy gluten in it. I'll stop by the church and pick up a bag. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 01 10:47AM -0500 On 2019-03-01 10:40 a.m., Ed Pawlowski wrote: > holy gluten. > Hmm, maybe my bread would turn out better with holy gluten in it. I'll > stop by the church and pick up a bag. That leaves me wondering if the host used in communion is gluten free. I guess we don't really need to worry about it since they say some prayers and gobbledeegoop and turn the bread into the body of Christ. |
| parkstreetbooboo@gmail.com: Mar 01 07:55AM -0800 On Friday, March 1, 2019 at 10:36:41 AM UTC-5, Ed Pawlowski wrote: > > 'add flavor as needed'? > > -sw > Me think he means to get the flavors meld together. a misuse of words maybe, but the Ed is correct. |
| Ed Pawlowski <esp@snet.xxx>: Mar 01 10:14AM -0500 On 3/1/2019 4:38 AM, Gary wrote: >>> Go drink some oak milk. That'll cheer you up! >> It is oat milk you silly retard. > You started it, Dave. ;) And I spent most of the day beating an oak tree branch trying to get milk out of it. Now you tell me. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 01 10:30AM -0500 On 2019-03-01 10:14 a.m., Ed Pawlowski wrote: >> You started it, Dave. ;) > And I spent most of the day beating an oak tree branch trying to get > milk out of it. Now you tell me. Sorry Ed. I hop that you were not inconvenienced by my typo. Of all the times I have mentioned oat milk, Woodenhead and Puddenhead had to try to make a big deal of the one time I misspelled it. |
| Ed Pawlowski <esp@snet.xxx>: Mar 01 10:16AM -0500 On 3/1/2019 8:12 AM, Sqwertz wrote: >> No, she said she was making it for friends, I assume her Indian friends. > Now who's jealous? > -sw He was hoping Tonto was coming for dinner? |
| Michael OConnor <mpoconnor7@aol.com>: Mar 01 07:22AM -0800 > >I like the Alton Brown recipe: > >https://www.youtube.com/watch?v=GzGzVhvLpzc > That looks good, also with vegetable broth. I like nerdy Alton. When I posted the recipe, I forgot to point out the problem I found with Alton's recipe is the onions. The first two times I made it I burned the onions both times, and gave up on trying to make the onions myself and went to the canned onion rings. |
| Janet <Janet@somewhere.com>: Mar 01 02:03PM In article <1hk1jv5jnk51h.dlg@sqwertz.com>, sqwertzme@gmail.invalid says... > that get good reviews, but none say how fast they crank out a > teaspoon. I need a teaspoon in 5 or less seconds. Because I'm an > impatient asshole. I have had a Cole and Mason electronic pepper mill for well over 10 years, still perfect and in daily use, battery lasts about 2 years. I paid about 20 UKP back then worth every penny; can't find quite the same model but it looks like this https://www.coleandmason.com/salt-and-pepper/electronic-mills/cole- mason-electronic-gourmet-precision-greenwich-stainless-steel-pepper-mill One-handed touch button, perfect for anyone with arthritis or a weak grip.It's one of my favourite kitchen gadgets, so much so I have given them to all my kids. Janet UK. |
| ChristKiller@deathtochristianity.pl: Mar 01 08:11AM -0600 On Thu, 28 Feb 2019 19:21:39 -0800, "Julie Bove" >help. Almost like it's stuck or something! At least I didn't pay a lot for >them! >Anyone else have this happen? well the ones that are prefilled ones are crap, they are usually one and done. The ones you buy separate are not that much different, you can sometimes get several weeks out of it maybe a couple of months and something goes wrong, something falls off or some other crap happens that just pisses you off cause you just needed like 1/8 of a tsp to finish the damn recipe and you freakin pepper mill decided to go all to crap at that exact moment.. So to answer you question , yes it has happened many times.... Now I just buy the precracked pepper in the little red and tins and I am perfectly happy. You will not taste a difference.... It is just like the "organic" fad... There is no taste difference, and the nutritional difference is so small that if you dont eat every single of atom of that particular food then you will never even get a difference, or if you do then the extra time you spend trying to pick apart the food you will have burned any additional nutrition you may have gained. It is all a marketing scheme to get you to buy more crap that is not needed. -- ____/~~~sine qua non~~~\____ |
| notbob <notbob@q.com>: Mar 01 07:35AM -0700 On 2/28/2019 9:49 PM, Ed Pawlowski wrote: > Also bought a new Atlas but that was much more > expensive. Yeah. About $75.00USD at Sur-High-Tab, about 30 yrs ago. Made from Turkish coffee grinders, but have a "cast-iron" burr instead of a "hardened steel" burr (like older Zassenhaus coffee grinders), so the burr will wear out. Hardest part is keeping all that brass polished! ;) nb |
| U.S. Janet B. <JB@nospam.com>: Mar 01 07:56AM -0700 On Fri, 1 Mar 2019 04:07:14 -0600, Sqwertz <sqwertzme@gmail.invalid> wrote: >> Anyone else have this happen? >Whatever you're trying to describe, no. >-sw how can you people break a pepper mill? I've really only had 2 different ones in my life. One acrylic, one glass(well I had the hand me down old fashioned wood with crank handles and even a new house wife could tell those sucked) I got my first acrylic one about 40 years ago and replaced it with a glass one I liked better maybe 20 years ago. Easy to fill, easy to clean, easy to adjust. I can do cracked pepper to really fine grind and I can do a bunch of pepper in a short amount of time. Fits the hand nicely. Doesn't dribble pepper schmutz. And maybe $15 each. It's the Kuhn Rikon Vase Grinder. Janet US |
| John Kuthe <johnkuthern@gmail.com>: Mar 01 06:44AM -0800 On Friday, March 1, 2019 at 7:01:00 AM UTC-6, Janet wrote: > https://eu.usatoday.com/story/news/2015/09/28/us-foreign-born- > population-nears-high/72814674/ > Janet UK We simply have TOO MANY PEOPLE ON THE PLANET! Single Family Homes are going away!! We have to HOUSE MORE PEOPLE in EXISTING STRUCTURES! Which is exactly what I AM DOING!! And the White Supremacist 2nd Industrial Revolution's antiquated RULES do not wish to allow this! John Kuthe... |
| ChristKiller@deathtochristianity.pl: Mar 01 07:57AM -0600 On Fri, 01 Mar 2019 14:58:31 +1100, Bruce <bruce@invalid.invalid> wrote: >>I'd not eat toast if you need fossil fuel to make it. The earth weeps >>when you do. >Ok, I'll wait until we have solar on the roof. still does not count... fossil fuels were used to make the solar panels and the wires and the batteries and the appliances and the pots and the pans and the utensils to spread butter and jam, and the napkins <paper or cloth> actually the butter and jam also use fossil fuels, then there are the fossil fuels that he is using to read and post to usenet.. Man we are so fucked... -- ____/~~~sine qua non~~~\____ |
| parkstreetbooboo@gmail.com: Mar 01 05:58AM -0800 On Thursday, February 28, 2019 at 10:15:44 PM UTC-5, Dave Smith wrote: > adding, milk vs. water, how much you whip them up before cooking, how > hot you cook them , how much you stir them, scrambling before or after > they go into the pan, there are dozens of ways to scramble eggs, i like to scramble mine fairly quickly over maybe a bit less than medium high heat. some people like their scramble low and slow. dr. phil did something i found to be a bit nutty. he warmed up a pan, broke eggs into the pan and then scrambled them in the pan. he ate the eggs right out of the pan. i guess his schtick was to appear to be earthy and simple. |
| ChristKiller@deathtochristianity.pl: Mar 01 07:59AM -0600 On Thu, 28 Feb 2019 19:18:43 -0500, jmcquown <j_mcquown@comcast.net> wrote: >Naw... most great chefs agree if you can't scramble an egg you'd better >go out for breakfast. ;) >Jill yeah scrambled eggs are easy I will give you that, just as long as you dont over cook them... A fried egg over easy can be considerably more difficult, especially with all the different salt and pepper choices.... I mean who knew that nacl would taste different because it is called kosher or sea salt or table salt -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 01 08:02AM -0600 On Thu, 28 Feb 2019 22:15:41 -0500, Dave Smith >adding, milk vs. water, how much you whip them up before cooking, how >hot you cook them , how much you stir them, scrambling before or after >they go into the pan, there are dozens of ways to scramble eggs, https://www.youtube.com/watch?v=rFAddL8g8mw The best omlette ever... -- ____/~~~sine qua non~~~\____ |
| notbob <notbob@q.com>: Mar 01 07:17AM -0700 On 2/28/2019 3:35 PM, dsi1 wrote: > .....as far as curses goes, it's not that bad of a gig. LOL.....! nb |
| ChristKiller@deathtochristianity.pl: Mar 01 08:17AM -0600 On Fri, 1 Mar 2019 05:58:33 -0800 (PST), parkstreetbooboo@gmail.com wrote: >> hot you cook them , how much you stir them, scrambling before or after >> they go into the pan, there are dozens of ways to scramble eggs, >i like to scramble mine fairly quickly over maybe a bit less than medium high heat. some people like their scramble low and slow. dr. phil did something i found to be a bit nutty. he warmed up a pan, broke eggs into the pan and then scrambled them in the pan. he ate the eggs right out of the pan. i guess his schtick was to appear to be earthy and simple. Thing about any medical doctor... They are usually good at medical stuff, but other than that they are about as useful as a bag of rocks -- ____/~~~sine qua non~~~\____ |
| notbob <notbob@q.com>: Mar 01 07:18AM -0700 On 2/28/2019 3:47 PM, Bruce wrote: > Maybe you've eaten too many industry chickens and offended the > poultrygeist. Even bigger "LOL .....!" nb |
| notbob <notbob@q.com>: Mar 01 07:23AM -0700 On 3/1/2019 4:11 AM, Cindy Hamilton wrote: > Stir fry. Oh, I can make it, and everything comes out ok, but no matter > what I do or change, they always taste the same. > Luckily, Chinese restaurants are cheap and readily available. ....and they all taste the same. ;) nb |
| notbob <notbob@q.com>: Mar 01 07:04AM -0700 On 2/28/2019 6:37 PM, jmcquown wrote: > There are only about 4 slices of bacon per vacuum sealed (Boars Head) > precooked bacon. No leftovers to refrigerate. :) Howzabout that "plastic" waste? ;) nb |
| notbob <notbob@q.com>: Mar 01 07:01AM -0700 On 2/28/2019 3:54 PM, Thomas wrote: > Used to have rice soup growing up dirt poor. White rice, hot milk, s and p. I liked it. What!? No "butter"? I thought I was raised "dirt poor", but we still had butter (or margarine, as was fashionable in those days)! ;) nb |
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