- The best easy to make quick snack EVER - 2 Updates
- My Lady Love is going to make a classic United Statesian food dish! - 2 Updates
- green onions; a bunch of not the best looking ones are $1.69 cdn. - 3 Updates
- Ping: Boron - 1 Update
- Peanuts - 2 Updates
- Pepper Mill - 2 Updates
- favourite salad dressings - 1 Update
- For the desert lovers................. - 1 Update
| penmart01@aol.com: Mar 01 02:41PM -0500 >> Surely it is not or it wouldn't be on sale? >Not poisonous. Just doesn't sound like a very healthy breakfast >for children (or adults). Toast with a chocolate spread? Nutella is mostly a nut butter, contains some small amount of chocolate... just like goober is mostly peanut butter that contains some small amount of concord grape jelly. We don't like peanut butter, instead we have almond butter. |
| Bruce <bruce@invalid.invalid>: Mar 02 06:49AM +1100 >chocolate... just like goober is mostly peanut butter that contains >some small amount of concord grape jelly. We don't like peanut >butter, instead we have almond butter. Does that mean only faggots and liars eat peanut butter? |
| John Kuthe <johnkuthern@gmail.com>: Mar 01 10:55AM -0800 On Friday, March 1, 2019 at 10:31:41 AM UTC-6, Gary wrote: > > wondering how to turn on the damned subtitles. > I suspect that Lady Love is trying to figure out > how to safely exit from his wealthy world. ;) She IS graduating this Spring, yes! But I think she wants to stay in the U.S. so we shall see how it goes. John Kuthe... |
| penmart01@aol.com: Mar 01 02:49PM -0500 >> Now who's jealous? >> -sw >He was hoping Tonto was coming for dinner? I'd be waiting for Pocahontas. https://disney.fandom.com/wiki/Pocahontas_(character) |
| penmart01@aol.com: Mar 01 02:00PM -0500 On Fri, 1 Mar 2019 17:36:00 -0000 (UTC), Jinx the Minx >> green onions because i love them in a salad. cooking onions will have to do. >Have you ever thought of buying untrimmed celery? It's always half the >price. And celery hearts are a big rip off, it's old celery that's trimmed of its spoiled parts... romain hearts too. |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 01 11:34AM -0800 On Friday, March 1, 2019 at 12:36:04 PM UTC-5, Jinx the Minx wrote: > > green onions because i love them in a salad. cooking onions will have to do. > Have you ever thought of buying untrimmed celery? It's always half the > price. the untrimmed celery is about the same price as celery hearts. it's $3.48. |
| Jinx the Minx <jinxminx2@yahoo.com>: Mar 01 07:45PM >> price. > And celery hearts are a big rip off, it's old celery that's trimmed of > its spoiled parts... romain hearts too. Agreed. And I won't make soup without those celery tops! Those who buy the hearts are missing out. |
| Boron Elgar <boron_elgar@hotmail.com>: Mar 01 02:45PM -0500 On Fri, 01 Mar 2019 11:33:41 -0700, U.S. Janet B. <JB@nospam.com> wrote: >Did you see the article on Keyhole Gardening in this month's Costco >Connection? I might start building a unit. >Janet US I have not read the article in the Costco magazine, but have heard of the technique.It makes perfect sense, of course, but I am not sure I am able to fill a 3rd compost area. What I'd like is some garden faeries to arrive at my backyard one night and set up the whole place as raised beds. The older I get, the more I want the faeries to do everything out there. After the extreme heat of last summer as well as critter decimation, I am seriously thinking of cutting back on the garden. Sigh. Please keep me posted on progress, though, because the only thing I like more than gardening itself, is reading about other people's efforts and success at it. |
| penmart01@aol.com: Mar 01 02:14PM -0500 >roasted and shelled but they were too lazy to remove the skins. >You can eat them but most people just wipe them off before eating >the peanut. Redskin peanuts are a varietal that goes by the name Valencia, most call them Spanish peanuts. https://www.hamptonfarms.com/collections/valencia-peanuts |
| coltwvu@gmail.com: Mar 01 11:39AM -0800 The redskins have nutrients in them. |
| penmart01@aol.com: Mar 01 01:43PM -0500 >expensive. It got lost in the move, but we had it for about 40 years. >I like a crank on top rather than turn a wheel for times you want a lot >of pepper. That sounds like some helper liked it as much as you did. |
| graham <g.stereo@shaw.ca>: Mar 01 12:37PM -0700 On 2019-03-01 7:56 a.m., U.S. Janet B. wrote: >> Whatever you're trying to describe, no. >> -sw > how can you people break a pepper mill? A lot of people twist them back and forward, thereby ruining the grinding mechanism. They are made to turn clockwise, always!!! |
| penmart01@aol.com: Mar 01 02:31PM -0500 On Fri, 1 Mar 2019 07:55:23 -0800 (PST), parkstreetbooboo@gmail.com wrote: >> > -sw >> Me think he means to get the flavors meld together. >a misuse of words maybe, but the Ed is correct. The correct term is "macerate", as in steeping, a tea drinker should know. https://www.merriam-webster.com/dictionary/macerate |
| Bruce <bruce@invalid.invalid>: Mar 02 05:45AM +1100 On Thu, 28 Feb 2019 08:38:44 -0500, jmcquown <j_mcquown@comcast.net> wrote: >> Ex: "HEY ROVER.....BEER!" The dog immediately ran over and drank >> all the beer. weird. >Not really weird, but it sounds like animal cruelty. What's a bit of beer if you eat animals every day? |
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