- The best easy to make quick snack EVER - 7 Updates
- favourite salad dressings - 1 Update
- Pepper Mill - 1 Update
- green onions; a bunch of not the best looking ones are $1.69 cdn. - 2 Updates
- Peanuts - 6 Updates
- My Lady Love is going to make a classic United Statesian food dish! - 2 Updates
- What do you suck at? - 3 Updates
- OT: Eight track machine playin' Half Moon Bay! - 3 Updates
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:30PM -0800 On Friday, March 1, 2019 at 1:41:09 PM UTC-6, Sheldon wrote: > chocolate... just like goober is mostly peanut butter that contains > some small amount of concord grape jelly. We don't like peanut > butter, instead we have almond butter. The jar of Nutella I bought a couple years ago had no hazelnut taste whatsoever. The chocolate, if it really was chocolate was quite substandard; terrible stuff as far as my taste buds go. What kind of peanut butter are you buying that has grape jelly in it? I just buy the smooth variety and then smear whatever jam or jelly happens to be in the refrigerator on the other slice of bread. Slap them together, pour a glass of milk, and enjoy. |
| dsi1 <dsi123@hawaiiantel.net>: Mar 01 12:36PM -0800 On Friday, March 1, 2019 at 9:41:09 AM UTC-10, Sheldon wrote: > chocolate... just like goober is mostly peanut butter that contains > some small amount of concord grape jelly. We don't like peanut > butter, instead we have almond butter. Technically, you could call it a "nut butter" - it has some nuts in it and you can spread it on stuff. OTOH, what kind of nut butter is mostly sugar? Nutella in the US is nearly 60% sugar. My guess is that European Nutella has somewhat less sugar. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 08:21PM "Gary" wrote in message news:5C795E61.B3222614@att.net... Ophelia wrote: > Many things are 'not good' for children or adults, but taken in moderation > and if they enjoy them, why not? :)) I agree with you completely but... Try telling that to Bruce here. heheh ;) === Oh I bet he sometimes have stuff he thinks is not so good, just sometimes ...:)) Eh, Bruce?? |
| Bruce <bruce@invalid.invalid>: Mar 02 07:40AM +1100 On Fri, 1 Mar 2019 20:21:10 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Oh I bet he sometimes have stuff he thinks is not so good, just sometimes >...:)) >Eh, Bruce?? Absolutely. Sometimes convenience or lack of time win. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 08:47PM "Bruce" wrote in message news:q36j7ehod193jbjtu9gitt6ugfo60kt4on@4ax.com... On Fri, 1 Mar 2019 20:21:10 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Oh I bet he sometimes have stuff he thinks is not so good, just sometimes >...:)) >Eh, Bruce?? Absolutely. Sometimes convenience or lack of time win. == :)))) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 08:48PM "dsi1" wrote in message news:6e0ac02a-bb21-4c2f-9684-06f85cf4a12a@googlegroups.com... On Friday, March 1, 2019 at 9:41:09 AM UTC-10, Sheldon wrote: > chocolate... just like goober is mostly peanut butter that contains > some small amount of concord grape jelly. We don't like peanut > butter, instead we have almond butter. Technically, you could call it a "nut butter" - it has some nuts in it and you can spread it on stuff. OTOH, what kind of nut butter is mostly sugar? Nutella in the US is nearly 60% sugar. My guess is that European Nutella has somewhat less sugar. == I don't know. |
| Bruce <bruce@invalid.invalid>: Mar 02 07:48AM +1100 On Fri, 1 Mar 2019 12:36:54 -0800 (PST), dsi1 <dsi123@hawaiiantel.net> wrote: >> some small amount of concord grape jelly. We don't like peanut >> butter, instead we have almond butter. >Technically, you could call it a "nut butter" - it has some nuts in it and you can spread it on stuff. OTOH, what kind of nut butter is mostly sugar? Nutella in the US is nearly 60% sugar. My guess is that European Nutella has somewhat less sugar. You're right: 50% sugar in Dutch Nutella. See the picture: <https://www.cosmopolitan.com/nl/health-en-body/news/a156505/ingredienten-in-nutella-dit-zit-er-echt-allemaal-in/> |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:46PM -0800 < I am sure that there are a few people reading > to see what I am talking about or if I am full of crap, If the > instructions are followed exactly then I know without a doubt they > will be amazed. File 13. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:44PM -0800 On Friday, March 1, 2019 at 1:37:53 PM UTC-6, graham wrote: > A lot of people twist them back and forward, thereby ruining the > grinding mechanism. They are made to turn clockwise, always!!! You nailed it! |
| Jinx the Minx <jinxminx2@yahoo.com>: Mar 01 08:12PM >> Have you ever thought of buying untrimmed celery? It's always half the >> price. > the untrimmed celery is about the same price as celery hearts. it's $3.48. I'm not sure where you live, but $3.50 for celery is ridiculous. Not even the "organic" celery is that much in my stores. |
| ChristKiller@deathtochristianity.pl: Mar 01 02:41PM -0600 On Fri, 1 Mar 2019 07:58:45 -0800 (PST), parkstreetbooboo@gmail.com wrote: >kind of pricey for what you get. celery hearts are $3.99. a tad pricey, but i purchased some anyway. now i wish that i would have bought the green onions because i love them in a salad. cooking onions will have to do. ok first go to dollar tree and buy something, anything that can hold about 5 inches of dirt and that will sit on a window seal actually buy two of then just make sure they can stack and one will sit inside the other. Go to a store that sells potting soil get a small bag, enough to fill one of your containers. Take one of your containers and poke several small holes in them, larger than pin holes maybe 1/4 inch in diameter. Put the container with the holes inside you other empty container then with the container with holes on top fill it with your dirt/potting soil. Go to a grocery store and but one bunch of green onions, fresh with the roots still on. Plant the rooted end inside the potting soil then carefully cut the green onions just above the white ends, use the onions as needed. water your cut/planted rooted ends... not too much water but you do want all of your dirt moist. after 5 minutes take your top container out and empty the water in the other in the sink and place your plants back inside the empty container.. Congrats you will never ever have to buy green onions again, nor will you ever need to go to the store just for that again Additional notes: Water at least once a week always dump excess water after it has all drained. These plants do very well outside, I have had mine outside all winter and we have had a couple freezes and they did just fine. -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <nospam@invalid.net>: Mar 01 01:55PM -0600 Bruce wrote: >> When I want high quality peanuts I buy these: >> https://www.hamptonfarms.com/ > Are they the only good ones and are all the other ones absolute crap? Yoose know that everything Popeye buys is 100% the finest of it's kind, in the entire universe. All others are crap, fit only to trow out yoose window. |
| Bruce <bruce@invalid.invalid>: Mar 02 06:57AM +1100 On Fri, 1 Mar 2019 13:55:47 -0600, Hank Rogers <nospam@invalid.net> wrote: >Yoose know that everything Popeye buys is 100% the finest of it's kind, >in the entire universe. All others are crap, fit only to trow out yoose >window. You're right. I shouldn't have asked. |
| Roy <wilagro@outlook.com>: Mar 01 12:11PM -0800 On Wednesday, February 27, 2019 at 9:53:37 PM UTC-7, Julie Bove wrote: > unless I pay a really high price. Seems the flavored nuts are far more > common. Also seems like much less shelf space devoted to nuts in the stores. > Anyone else having this problem? You must be having problems with your eyesight as I CAN FIND ALL KINDS OF PEANUTS in our stores and I live outside of the USA where they originate. ==== |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:15PM -0800 > The redskins have nutrients in them. It doesn't bother me at all to eat the skins of the redskins variety. No taste difference that I can discern. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:20PM -0800 On Friday, March 1, 2019 at 2:11:08 PM UTC-6, Roy wrote: > On Wednesday, February 27, 2019 at 9:53:37 PM UTC-7, Julie Bove wrote: > > Now I am having trouble finding plain peanuts. But because I lie like a rug I thought I would start this stupid thread as I'm not getting the attention I seek. Thanks for any and all help but I will reject all as is my customary practice. > You must be having problems with your eyesight as I CAN FIND ALL KINDS OF PEANUTS in our stores and I live outside of the USA where they originate. From the woman who orders the most mundane products online but can't bothered to order peanuts although there is no shortage in her area. Just too lazy to get off her butt look at another store. In six months she'll deny she's had any problem finding peanuts, any variety, in her area. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 08:38PM "Bruce" wrote in message news:htui7ehigdrvn11100sf5d046b5r69gfjf@4ax.com... On Thu, 28 Feb 2019 08:10:07 -0500, jmcquown <j_mcquown@comcast.net> wrote: >https://nuts.com/nuts/peanuts/redskin.html >I can easily find jars of unsalted (and lightly salted) dry roasted >peanuts. I buy them frequently to eat as a snack. Yum! Lightly. == Are you sure you are Dutch? You have on helluva British sense of humour ....;p |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:32PM -0800 On Friday, March 1, 2019 at 7:06:49 AM UTC-6, Sqwertz wrote: > while John's watching the Directors Cut. Poor Lady Love is probably > wondering how to turn on the damned subtitles. > -sw TOO funny!!! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:37PM -0800 On Friday, March 1, 2019 at 12:55:16 PM UTC-6, John Kuthe wrote: > > how to safely exit from his wealthy world. ;) > She IS graduating this Spring, yes! But I think she wants to stay in the U.S. so we shall see how it goes. > John Kuthe… When she graduates this Spring and decides to leave the boarding house for a place of her own. https://i.postimg.cc/zXHPfmHq/Bandage.jpg |
| notbob <notbob@q.com>: Mar 01 01:10PM -0700 On 3/1/2019 9:20 AM, Cindy Hamilton wrote: > We've got one that seems to add > five-spice to every single dish. Monotonous. Five-spice blend is supposed to be made with "Szezhaun peppers". It was banned from importation fer about 5-10 yrs, but is back! Many spice companies subbed other pprs --even "black pepper"-- and have not changed back to "real" Szezhaun pprs. You might check with yer resto. ;) nb |
| tert in seattle <tert@ftupet.com>: Mar 01 08:19PM >They do not like it either. >It comes out super white and hard. Using a gas Hotpoint oven, no stone. >What do you find difficult? oh yeah, tossed salad - all the heavy things end up at the bottom :-[ |
| Thomas <canopeily@yahoo.com>: Mar 01 12:29PM -0800 On Friday, March 1, 2019 at 5:44:24 AM UTC-5, Sqwertz wrote: > (any brand, doesn't need to be Caputo. I buy Anna brand). > https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/ > -sw There is no whining bitch. Thanks for the flour suggestion though. I only ever tried with on hand AP flour. Another good comment was to use a magnifying glass for toast. We can draw a pic of Christ and be on CNN. |
| Hank Rogers <nospam@invalid.net>: Mar 01 02:02PM -0600 John Kuthe wrote: > And I RIPPED 30mins on Da Nordictrack! > John Kuthe... AND, YOOSE BURNED ZERO GASOLINE !!!!!!!!!!!!!!!!!! |
| John Kuthe <johnkuthern@gmail.com>: Mar 01 12:16PM -0800 On Friday, March 1, 2019 at 2:02:09 PM UTC-6, Hank Rogers wrote: > > And I RIPPED 30mins on Da Nordictrack! > > John Kuthe... > AND, YOOSE BURNED ZERO GASOLINE !!!!!!!!!!!!!!!!!! As tolerated, EXERCISE has ONLY UPSIDES!! NO DOWNSIDES!!! YOU should TRY IT SOMETIME!! I LOVE IT!! John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 01 12:26PM -0800 On Friday, March 1, 2019 at 2:02:09 PM UTC-6, Hank Rogers wrote: > > And I RIPPED 30mins on Da Nordictrack! > > John Kuthe... > AND, YOOSE BURNED ZERO GASOLINE !!!!!!!!!!!!!!!!!! ^5! |
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