- My Lady Love is going to make a classic United Statesian food dish! - 2 Updates
- Peanuts - 5 Updates
- The best easy to make quick snack EVER - 2 Updates
- green onions; a bunch of not the best looking ones are $1.69 cdn. - 2 Updates
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 2 Updates
- what do you like to serve with scallops? - 2 Updates
- What do you suck at? - 3 Updates
- For the desert lovers................. - 2 Updates
- favourite salad dressings - 1 Update
- OT: Eight track machine playin' Half Moon Bay! - 1 Update
- Dinner last night .... and oldie revisited - 1 Update
- please help identify this food - 2 Updates
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 03:40PM -0600 On Fri, 1 Mar 2019 05:21:31 -0800 (PST), John Kuthe wrote: >> Now who's jealous? > Not at all jealous! Everyone in THIS HOUSE has their own lives! > And NONE OF US follow YOUR LACK OF CULTURE'S RULES!! I don't know about anyone else, but I have to admit that it's kinda fun to poke John and see what squirts out, and from where. > Because YOUR RULES/LAWS are RACIST AND EVIL!! Don't you find it in the least bit ironic or hypocritical that your last thread was created to announce to the world, "I hate ALL White people?" Do you actually think you're making any sense at all? Do you think you may be sick and should see a real doctor? If your Lady Love was any friend at all, she'd be telling you this too. But she's just using you. Drop all your usual, knee-jerk defenses and wait at least 30 seconds before you start typing again. > I follow MY OWN RULES!! Always have! For I am an ANARCHIST! So this officially marks the end of the 'Care-Free Old Hippy' chapter and the beginning of the 'Bomb-Making' chapter in your life. Your grow tent in the basement can now act as your clean room so you're not tracking ammonium nitrate all over the city. Trust me, and zip up. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 01 03:57PM -0600 On Fri, 1 Mar 2019 10:16:45 -0500, Ed Pawlowski wrote: >>> No, she said she was making it for friends, I assume her Indian friends. >> Now who's jealous? > He was hoping Tonto was coming for dinner? Fellow racist to the rescue! If you think I'm stretching the definition a little, then also consider "Tonto" is not an Native American word nor a proper name in any of the 16 tribal languages. It's a Spanish word for "Stupid". And if you think Americans have gotten overly sensitive, then try referring to a native American that way to his face, pale-skin. ObFood: Sausage and egg torta with Monterey Jack cheese and chili crisp mayo. -sw |
| ChristKiller@deathtochristianity.pl: Mar 01 02:51PM -0600 >>N. >When I want high quality peanuts I buy these: >https://www.hamptonfarms.com/ If you want high quality peanuts I can tell you the best peanuts are those that you make yourself. and they are so so easy to make. Sure deshelling peanuts can be a pain but it gives me something to do when I am bored... Here's the recipe Buy a few pounds of raw peanuts, not green, not already roasted, just plain raw peanuts shell your nuts until you have about 2 cups... put them in your air fryer for about 5 minutes at 400 degrees (time may be a bit different on different machines and time will decrease with less nuts or increase with more nuts... when the timer goes off DO TOUCH them for about 10 minutes because they will be flaming hot and they are still cooking... When they are cool enough to touch then go ahead and salt them to taste... Now these peanuts go so well with the caramel recipe I posted before, they also go spectacular with ice cream or even better with ice cream and caramel and some of the crushed nuts to make a caramel sundae with nuts. or with bananas or with almost anything there is to eat... It is always better with nuts... Now quit playing with nuts and put them in your mouth already. -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 02 07:54AM +1100 On Fri, 1 Mar 2019 20:38:08 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >Are you sure you are Dutch? You have on helluva British sense of humour >....;p Lol, well it's just across the water. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 01 09:01PM "Bruce" wrote in message news:9v6j7etcffo99g21f0sa1ormh9e6hr7tr4@4ax.com... On Fri, 1 Mar 2019 20:38:08 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >Are you sure you are Dutch? You have on helluva British sense of humour >....;p Lol, well it's just across the water. == hmmm .... ;) |
| ChristKiller@deathtochristianity.pl: Mar 01 03:46PM -0600 On Fri, 1 Mar 2019 12:20:51 -0800 (PST), "itsjoannotjoann@webtv.net" >rug I thought I would start this stupid thread as I'm not getting the attention >I seek. Thanks for any and all help but I will reject all as is my customary >practice. by plain peanuts do you mean the unshelled raw peanuts? If you are then there must be a farmers market around you if you live in a decant sized city.. If not find your nearest farmers market and go and buy like 10 pounds of raw nuts -- ____/~~~sine qua non~~~\____ |
| jmcquown <j_mcquown@comcast.net>: Mar 01 04:52PM -0500 >> The redskins have nutrients in them. > It doesn't bother me at all to eat the skins of the redskins variety. No > taste difference that I can discern. I only ever use the redskins (raw, usually labelled Spanish) to make peanut brittle. I used to make it every year around the holidays which is about the only time I could find raw peanuts. Years ago a friend of my brother made some and gave it to him. Apparently she used unsalted dry roasted peanuts to make the brittle and oh boy, was it bad! The already cooked peanuts got burnt when added to the candy mixture. Guess she didn't bother to taste it before she gave it to him. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 01 04:37PM -0500 > buy the smooth variety and then smear whatever jam or jelly happens to be in > the refrigerator on the other slice of bread. Slap them together, pour a > glass of milk, and enjoy. This site has an interesting photo of a Nutella jar will with the proportionate amounts of its ingredients. There is a little more hazelnut that cocoa, but the two of them combined make up only about 25% of the total. Most of the rest is palm oil and sugar. https://www.wideopeneats.com/nutella-ingredients/ |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 01 04:47PM -0500 On 2019-03-01 3:36 p.m., dsi1 wrote: > Technically, you could call it a "nut butter" - it has some nuts in > it and you can spread it on stuff. OTOH, what kind of nut butter is > mostly sugar? It is not mostly sugar. It is closer to 40% sugar. The next major ingredient is palm oil > Nutella in the US is nearly 60% sugar. My guess is that > European Nutella has somewhat less sugar. I have had Nutella in Canada and in Europe and never noticed a difference. |
| penmart01@aol.com: Mar 01 04:36PM -0500 On Fri, 1 Mar 2019 20:12:23 -0000 (UTC), Jinx the Minx >> the untrimmed celery is about the same price as celery hearts. it's $3.48. >I'm not sure where you live, but $3.50 for celery is ridiculous. Not even >the "organic" celery is that much in my stores. Yesterday I bought a giant stalk of perfect Foxy celery for $1.89. Organic simply means "May I pick your pocket?" Celery hearts is a fraud, it's a method of marketing old celery before it hits the compost heap... they trim away the rotted parts and call it hearts... usually three in a plastic bag.. to add insult to injury it's very often sold as organic and at double the regular rip off price. For the moroons and imbeciles there is no such thing as organic produce... I'd be much more apt to believe were it marketed as orgasmic... yesterday I saw some lovely long orgasmic English seedless salad cukes already wraped in condoms. ;) |
| ChristKiller@deathtochristianity.pl: Mar 01 03:43PM -0600 On Fri, 01 Mar 2019 14:41:27 -0600, >other. Go to a store that sells potting soil get a small bag, enough >to fill one of your containers. Take one of your containers and poke >several small holes in the bottom >diameter. Put the container with the holes inside you other empty >container then with the container with holes on top, fill it with your >dirt/potting soil. Go to a grocery store and buy -- ____/~~~sine qua non~~~\____ |
| penmart01@aol.com: Mar 01 03:59PM -0500 John Kuthe writes >> Janet UK >We simply have TOO MANY PEOPLE ON THE PLANET! Single Family Homes are going away!! We have to HOUSE MORE PEOPLE in EXISTING STRUCTURES! Which is exactly what I AM DOING!! And the White Supremacist 2nd Industrial Revolution's antiquated RULES do not wish to allow this! >John Kuthe... Kootchie precisely fits the classic definition of SLUMLORD! 1. A Slumlord lives on premises so is always present to Lord Over. 2. A Slumlord collects the rents while declaring no income. 3. A Slumlord accrues ALL the Equity, the tenents accrue nothing. 4. A Slumlord manipulates tenants to pay his share of utilities. 5. A Slumlord collects rents from six units that equal at least double what the residence would rent for to one tenant. 6. An unemployable Slumlord couldn't afford to live there or anywhere on his own... Kootchie is essentually homeless. Being unemployable Kootchie shows no income therefore has no withholding... odds are on top of collecting under the table rent he also collects welfare. |
| Bruce <bruce@invalid.invalid>: Mar 02 08:38AM +1100 >>We simply have TOO MANY PEOPLE ON THE PLANET! Single Family Homes are going away!! We have to HOUSE MORE PEOPLE in EXISTING STRUCTURES! Which is exactly what I AM DOING!! And the White Supremacist 2nd Industrial Revolution's antiquated RULES do not wish to allow this! >>John Kuthe... >Kootchie precisely fits the classic definition of SLUMLORD! You're wrong (big surprise). "A slumlord is a derogatory term for a landlord, generally an absentee landlord with more than one property, who attempts to maximize profit by minimizing spending on property maintenance, often in deteriorating neighborhoods, and to tenants that they can intimidate." >1. A Slumlord lives on premises so is always present to Lord Over. Wrong: "generally an absentee landlord". >2. A Slumlord collects the rents while declaring no income. Wrong: declaring an income or not has nothing to do with it. >3. A Slumlord accrues ALL the Equity, the tenents accrue nothing. Tenants never own the properties they're renting. >4. A Slumlord manipulates tenants to pay his share of utilities. Wrong: that's not part of the definition at all. Again: "generally an absentee landlord". >5. A Slumlord collects rents from six units that equal at least >double what the residence would rent for to one tenant. That's probably true. >6. An unemployable Slumlord couldn't afford to live there or anywhere >on his own... Kootchie is essentually homeless. Wrong: He has a home, a shared one. 4 wrong, 1 right and 1 irrelevant |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 01 04:23PM -0500 On 2019-03-01 11:30 a.m., Gary wrote: > Same thing when I read about people wrapping raw bacon around a > shrimp. By time that bacon is cooked the shrimp is WAY > overcooked. Maybe the trick is to get much larger shrimp which will take longer to cook, make sure that the shrimp is completely wrapped so that the heat has to get through the bacon to the shrimp. I remember about 30 years ago a lot of restaurants were doing a similar dish with scallops. Those suckers cook even faster than shrimp. Despite being over cooked, they were pretty good. |
| lucretiaborgia@fl.it: Mar 01 05:36PM -0400 >Same thing when I read about people wrapping raw bacon around a >shrimp. By time that bacon is cooked the shrimp is WAY >overcooked. Agreed, I cook the bacon first. |
| ChristKiller@deathtochristianity.pl: Mar 01 02:58PM -0600 >> may eventually get a tan, just dont eat the suntan lotion >Magnifying-glass toast is good if you're not pressed for time. >:-D Well unless your magnifying glass was large enough to reflect a slice of bread sized beam of light then you would basically have a piece of raw bread with black or otherwise darkened lines all over it LOL. -- ____/~~~sine qua non~~~\____ |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 01:30PM -0800 On Friday, March 1, 2019 at 3:10:44 PM UTC-5, notbob wrote: > not changed back to "real" Szezhaun pprs. You might check with yer > resto. ;) > nb I don't go there anymore, because every single dish tastes strongly of five-spice. Even the ones that aren't supposed to. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 01 01:32PM -0800 On Friday, March 1, 2019 at 3:20:04 PM UTC-5, tert in seattle wrote: > >It comes out super white and hard. Using a gas Hotpoint oven, no stone. > >What do you find difficult? > oh yeah, tossed salad - all the heavy things end up at the bottom :-[ When I make a tossed salad, I put all the heavy things at the bottom with the lettuce on top. Then I add the dressing and gently bring the heavy stuff to the top. Of course, I don't demand that every single piece have the same amount of dressing. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Mar 01 03:02PM -0600 On Sat, 02 Mar 2019 05:45:54 +1100, Bruce <bruce@invalid.invalid> wrote: >>> all the beer. weird. >>Not really weird, but it sounds like animal cruelty. >What's a bit of beer if you eat animals every day? TBH beer is just the most disgusting thing ever invented. Granted there was a time where it was a necessity but since we have developed water filtration it just is not needed -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 02 08:30AM +1100 On Fri, 01 Mar 2019 15:02:39 -0600, >TBH beer is just the most disgusting thing ever invented. Granted >there was a time where it was a necessity but since we have developed >water filtration it just is not needed Barbarian! |
| Ed Pawlowski <esp@snet.xxx>: Mar 01 04:13PM -0500 On 3/1/2019 10:47 AM, Dave Smith wrote: > That leaves me wondering if the host used in communion is gluten free. I > guess we don't really need to worry about it since they say some prayers > and gobbledeegoop and turn the bread into the body of Christ. Eating a body? That sounds cannibalistic. Gluten free is not traditional and is certainly controversial. https://www.today.com/food/gluten-free-communion-bread-sparks-debate-among-churches-t137797 A handful of churches in South Carolina are offering parishioners the option to have gluten-free bread during the Holy Communion, but the Vatican says gluten is actually a necessary part of the sacred ritual. Mr. Killer will step in and fix it. |
| Bruce <bruce@invalid.invalid>: Mar 02 07:56AM +1100 On Fri, 1 Mar 2019 12:16:42 -0800 (PST), John Kuthe >> AND, YOOSE BURNED ZERO GASOLINE !!!!!!!!!!!!!!!!!! >As tolerated, EXERCISE has ONLY UPSIDES!! NO DOWNSIDES!!! >YOU should TRY IT SOMETIME!! I LOVE IT!! I once read that we have a certain number of heartbeats and then we die. If you exercise, you go through your heartbeats faster. |
| ChristKiller@deathtochristianity.pl: Mar 01 02:54PM -0600 >> You started it, Dave. ;) >And I spent most of the day beating an oak tree branch trying to get >milk out of it. Now you tell me. maybe you should stroke it instead of beating it.... I am sure something will eventually squirt out -- ____/~~~sine qua non~~~\____ |
| tert in seattle <tert@ftupet.com>: Mar 01 08:03PM >Here's a question: was it soy bacon, turkey bacon, pre-cooked bacon? >What was on that plate? >Jill I don't know - the results aren't back from the lab yet |
| tert in seattle <tert@ftupet.com>: Mar 01 08:04PM >> Yeah the "sausage" was a maple flavored meat product of some sort. >Soy bacon actually tastes like bacon but it is very crisp. If you don't like >crisp bacon, you won't like it. this was flaccid "bacon" |
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