Thursday, March 7, 2019

Digest for rec.food.cooking@googlegroups.com - 6 updates in 5 topics

jmcquown <j_mcquown@comcast.net>: Mar 07 02:55PM -0500

On 3/7/2019 1:58 PM, Dave Smith wrote:
 
> My cholesterol level was fine 8 years ago, but it turned out that I had
> an almost complete blockage in my left main coronary artery.
> Just saying...
 
Yes, we all know about your heart problems. If I'm going to have a
heart attack it probably won't be because I eat the occasional steak.
 
Jill
jmcquown <j_mcquown@comcast.net>: Mar 07 02:52PM -0500

On 3/7/2019 2:15 PM, Dave Smith wrote:
> Ukrainian background.  She has a huge family and often hosts large
> family parties and includes friends and neighbours. She will spend a day
> or two preparing hundreds of those tasty little things.
 
I can't miss what I don't know. :) I realize most contain cheese but
mashed potatoes in pasta is still not something I'm interested in.
 
Jill
graham <g.stereo@shaw.ca>: Mar 07 12:54PM -0700

On 2019-03-07 12:52 p.m., jmcquown wrote:
 
> I can't miss what I don't know. :) I realize most contain cheese but
> mashed potatoes in pasta is still not something I'm interested in.
 
> Jill
 
They are delicious but the trouble is that 3 days after eating them, you
are hungry again!
graham <g.stereo@shaw.ca>: Mar 07 12:52PM -0700

On 2019-03-07 6:11 a.m., GM wrote:
 
 
> Totally agree with you, this "climate of hate" has been the MO of the left - liberals for some time now,
 
I don't know what drug regime you are on but from my reading of the WP
and NYT, the hate has and is being spewed by the right wing knuckle
draggers, particularly those hypocritical megachurch pastors!
dsi1 <dsi123@hawaiiantel.net>: Mar 07 11:48AM -0800

On Saturday, March 2, 2019 at 11:06:19 PM UTC-10, Ophelia wrote:
 
> ==
 
> Whoa D. would love that:)) I just showed him the pic and I foresee that
> for next Sunday's breakfast he will ask for that:))
 
I think it's a better way to serve Spam. :)
Bruce <bruce@invalid.invalid>: Mar 08 05:19AM +1100

On Thu, 7 Mar 2019 13:07:42 -0500, jmcquown <j_mcquown@comcast.net>
wrote:
 
 
>>> Not that I eat that way.  I find the texture of organ meats to be
>>> unpleasant.
 
>>> It's a luxury we have nowadays, to leave the nasty bits for someone else.
 
Only an Anglo would call them the nasty bits.
 
 
>> ==
 
>> I am not a big eater anyway, but all that stuff puts me right off:))
 
>I guess Haggis is out of the question, then? ;)
 
Even lightly salted?
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