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| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 07 11:58AM -0800 On Thursday, March 7, 2019 at 1:19:14 PM UTC-5, Bruce wrote: > >>> unpleasant. > >>> It's a luxury we have nowadays, to leave the nasty bits for someone else. > Only an Anglo would call them the nasty bits. I'm sure not all Anglos would. Recall I don't even like dark-meat chicken. I've tried a bunch of "variety" meats from tongue to testicles. The idea doesn't bother me. It's mainly the texture. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: Mar 07 12:22PM -0800 On Thursday, March 7, 2019 at 6:53:50 AM UTC-10, Ophelia wrote: > == > I am not a big eater anyway, but all that stuff puts me right off:)) You probably won't like Mexican chorizo. It takes a while to figure out how to handle the stuff but I make it awfully tasty. My guess is that back in the old days, the only thing the Mexican peons could get their hands on was cow cheeks. "Pork salivary glands, lymph nodes & fat (cheeks), paprika, soy flour, vinegar, salt, spices red pepper, garlic, sodium nitrate." |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:42PM "jmcquown" wrote in message news:V5dgE.46882$p32.13841@fx25.iad... On 3/7/2019 11:45 AM, Ophelia wrote: > but haven't had it for years. beef tongue is also good if done correctly. > == > I am not a big eater anyway, but all that stuff puts me right off:)) I guess Haggis is out of the question, then? ;) Jill == How did you guess??? |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:43PM "dsi1" wrote in message news:62c7db41-dbb5-4ff8-b081-d9dcc578bbaf@googlegroups.com... On Thursday, March 7, 2019 at 6:53:50 AM UTC-10, Ophelia wrote: > == > I am not a big eater anyway, but all that stuff puts me right off:)) You probably won't like Mexican chorizo. It takes a while to figure out how to handle the stuff but I make it awfully tasty. My guess is that back in the old days, the only thing the Mexican peons could get their hands on was cow cheeks. "Pork salivary glands, lymph nodes & fat (cheeks), paprika, soy flour, vinegar, salt, spices red pepper, garlic, sodium nitrate." === Gulp!!! Please have my share ... |
| GM <gregorymorrowchicago07@gmail.com>: Mar 07 12:34PM -0800 graham wrote: > Canada used to have a prison farm that supplied the system with some > food and helped rehabilitate the prisoners. But it was closed by a > particularly vindictive and nasty primeminister. By the name of Trudeau...??? -- Best Greg |
| graham <g.stereo@shaw.ca>: Mar 07 01:39PM -0700 On 2019-03-07 1:34 p.m., GM wrote: >> food and helped rehabilitate the prisoners. But it was closed by a >> particularly vindictive and nasty primeminister. > By the name of Trudeau...??? Hell NO!!! It was that right wing zealot, Harper! |
| GM <gregorymorrowchicago07@gmail.com>: Mar 07 12:43PM -0800 graham wrote: > >> particularly vindictive and nasty primeminister. > > By the name of Trudeau...??? > Hell NO!!! It was that right wing zealot, Harper! I've heard rumours that the younger Trudeau was actually sired by Fidel Castro...true or no one wonders, the facial resemblance is simply uncanny...IMWTK...!!! -- Best Greg |
| graham <g.stereo@shaw.ca>: Mar 07 12:56PM -0700 On 2019-03-07 11:23 a.m., Janet wrote: >> down or the other way rather than give up their seats. Men usually sat >> at the back of the bus and would offer > Not in my experience. Well you do live in Scotland!! |
| lucretiaborgia@fl.it: Mar 07 03:58PM -0400 On Fri, 08 Mar 2019 04:46:23 +1100, Bruce <bruce@invalid.invalid> wrote: >A lot has to do with (relative) anonimity behind the keyboard. I don't >think the usual suspects behave this poorly in real life. They'd be >fined, beaten up, ostracized and what not. Yes and no, I have always been outspoken, too outspoken according to my younger daughter. I only shelter behind anonymity because I was stalked back in the early days of usenet when I used my real name and address. |
| lucretiaborgia@fl.it: Mar 07 03:59PM -0400 On Thu, 7 Mar 2019 10:44:46 -0800 (PST), Nancy2 >Dave, everyone knows about the TP: if there are cats in the house, the paper comes out underneath. >If no cats, it comes out over the top. ;-)) >N. Never a truer word written :) |
| lucretiaborgia@fl.it: Mar 07 04:00PM -0400 On Thu, 7 Mar 2019 13:56:27 -0500, Dave Smith >> did very reluctantly and I could have died from embarrassment lol >You must have such a hard life with people all around you >disappointing and disgusting you! You don't get it I know - I'm sure everyone will be surprised when you post about something that went right, or that was nice for you etc. |
| lucretiaborgia@fl.it: Mar 07 04:01PM -0400 On Thu, 7 Mar 2019 19:05:31 -0000 (UTC), Jinx the Minx >crap and snot on the walls (farmer blows), peeing all around the toilets >and urinals (but not in). It was like cleaning up after monkeys at the >zoo, really. Well said - are your shingles getting better now? |
| lucretiaborgia@fl.it: Mar 07 04:03PM -0400 >I don't know what drug regime you are on but from my reading of the WP >and NYT, the hate has and is being spewed by the right wing knuckle >draggers, particularly those hypocritical megachurch pastors! Totally correct and the worst thing they do is restrict contraceptive pills, no abortions allowed and don't pay welfare to unfortunate mothers. |
| Bruce <bruce@invalid.invalid>: Mar 08 07:32AM +1100 >my younger daughter. I only shelter behind anonymity because I was >stalked back in the early days of usenet when I used my real name and >address. But you don't bully and abuse. |
| GM <gregorymorrowchicago07@gmail.com>: Mar 07 12:37PM -0800 graham wrote: > >> at the back of the bus and would offer > > Not in my experience. > Well you do live in Scotland!! LOL...!!! And here I thought that Scots were simply "thrifty", not "dour"... ;-D -- Best Greg |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:30PM "Jinx the Minx" wrote in message news:q5rq1p$l0r$1@dont-email.me... >> middle of the night, no one want to be fiddling with seats. > But anyone would think that it's an arduous task to lift or lower it. > It's about as trivial as arguing over the right way to hang a toilet roll! Well....it is much nicer not to look at toilet water, or drops on the rim, so seat AND lid down is "best practice". Not to mention, when you flush with the lid open, you're spreading plumes of bacteria and fecal matter into the air, which then settle on your toothbrush, etc. == Exactly!!!! |
| GM <gregorymorrowchicago07@gmail.com>: Mar 07 12:39PM -0800 > Totally correct and the worst thing they do is restrict contraceptive > pills, no abortions allowed and don't pay welfare to unfortunate > mothers. What happened to concepts such as "personal responsibility", "good citizenship" and "delayed gratification"...??? -- Best Greg |
| dsi1 <dsi123@hawaiiantel.net>: Mar 07 12:04PM -0800 On Thursday, March 7, 2019 at 4:17:48 AM UTC-10, Gary wrote: > thin-sliced and fried spam. To call it bacon is a crime against > humanity, I tell you! > Anyway, your plate looked good. How was that rice flavored? It's made with pork and is smoked, like bacon, and the mouth feel is a lot like turkey bacon so I guess the proper name for it would be "Spam turkey bacon." I just find "thin-sliced and fried Spam" to be a little clumsy, it is however, pretty much the complete recipe. The fried rice had garlic, shoyu, and Worcestershire sauce, in it. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:38PM "dsi1" wrote in message news:71f2e403-377c-4b16-b699-40cc429f40e0@googlegroups.com... On Saturday, March 2, 2019 at 11:06:19 PM UTC-10, Ophelia wrote: > == > Whoa D. would love that:)) I just showed him the pic and I foresee that > for next Sunday's breakfast he will ask for that:)) I think it's a better way to serve Spam. :) == He loves spam in anything. He doesn't get it too often though ... ;p |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:24PM "Bruce" wrote in message news:abl28eh6lsuae1488omehldmln9qcn0dtv@4ax.com... On Thu, 07 Mar 2019 09:34:56 -0600, >>How does one know or determine if they are a super taster or not? >Well it is a easy enough process.... do foods seem more spicy to you >than to others? CK: I don't like spicy foods because I'm a supertaster. Question: How do you know you're a supertaster? CK: Because I don't like spicy foods. == lol |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:25PM "Bruce" wrote in message news:6fl28ed5lskouiouhoceo248efckunmcec@4ax.com... On Thu, 7 Mar 2019 16:58:34 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Apparently if you are sensitive to spicy foods, you're in. >== >LOL I guess I am in then <g> You don't even like pepper. You must be the Mother Of All Supertasters. == Sure looks like it, eh <g> |
| S Viemeister <firstname@lastname.oc.ku>: Mar 07 03:05PM -0500 On 3/7/2019 1:17 PM, Bruce wrote: > I've had lots of pirogi, but never with a filling of potato. That > sounds a bit boring. Not always just potato - they often also contain onion, or cheese, or cabbage. |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 07 12:12PM -0800 On Thursday, March 7, 2019 at 1:10:12 PM UTC-5, Jill McQuown wrote: > If you like tuna, sure. I've never had pierogi's. Potatoes in pasta > never made much sense to me. > Jill we used to eat perogis every once in a while. very tasty. mum made paprikash potatoes for the filling. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 07 12:28PM -0800 On Thursday, March 7, 2019 at 1:10:12 PM UTC-5, Jill McQuown wrote: > If you like tuna, sure. I've never had pierogi's. Potatoes in pasta > never made much sense to me. > Jill Not all pierogi are filled with potato. I prefer cabbage, mushroom, and/or sauerkraut. Pork is nice, too. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: Mar 07 12:13PM -0800 On Thursday, March 7, 2019 at 7:00:54 AM UTC-10, graham wrote: > > The long rise is hardly an innovation. Bakers have been using > > it for centuries. > They had too before the advent of commercial yeast. Thank God for easy to use yeast, eh? If that didn't exist, bread baking would be vastly different. Mostly bread would be baked by members of the Church of the sacred yeast and microorganism cult. |
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