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| Gary <g.majors@att.net>: Mar 07 09:20AM -0500 Ophelia wrote: > Our toilet seat has a lid! So whoever uses it has to put that down ... so > no contest:) > See? I put that down <g> And there is the perfect solution to all the man vs woman vs cat toilet issues. Just both man and woman put the seat AND lid down each time. Keeps Sheldon's cats out plus man vs woman have no more issues. Both sex's can equally learn to open, use, and close toilet each time. :) |
| Gary <g.majors@att.net>: Mar 07 09:20AM -0500 > >> Nice men put the seat down ! > >Nice women don't let such trivial matters bother them! > To many women it's an indicator... Like the "wet towel" left on floor. ;) |
| lucretiaborgia@fl.it: Mar 07 07:58AM -0400 >two bathrooms and I leave the seat up much of the time in one, always >put it down in the other as my wife uses it most of the time. In the >middle of the night, no one want to be fiddling with seats. Right and right Ed - you are very considerate. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:28AM -0500 On 2019-03-07 6:20 a.m., Cindy Hamilton wrote: >> But we don't want our precious little ladies to have to deal with >> something as revolting as a toilet seat, do we? > Only when cleaning it. I had a part time job as a janitor in a restaurant many years ago. I can tell you that the men's washroom was never as bad as the women's. There was never shit on the sit in the men's room like there often was in the women's washroom. No wonder women prefer to hover. They hover and then the miss the target, so the next one has to hover. |
| Ed Pawlowski <esp@snet.xxx>: Mar 07 10:27AM -0500 On 3/6/2019 11:11 PM, Dave Smith wrote: > from the days when he worked in hotels. The routine was for maids to > trail it over the top and to the corner folds so that quests knew that > the place had been cleaned. Our cleaning lady does the same. She also makes a bow for the top of the paper towel holders. And the kettle will sit in the center of the stove.And the towels will be hung a certain way, and etc. etc. She leaves everything perfect. Mot just a job, its an obsession. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:36AM -0500 > has served well all these years - if everyone considered the others > likewise, the whole place would be better. I feel it is going to get > worse now that the politics of hate are starting to reign. I shudder at the lack of courtesy I see in young people these days. One day last week I opened the door for my wife and some young guy decided he should try to squeeze through ahead of her. One day I was heading into the library and there was a woman carrying a large box and she was struggling to open the door. I wasn't about to run over to open it, but I certainly intended to open it and hold it for her when I got there. There was a 20 something woman standing on the other side of the door. I was shocked enough that the she didn't so much as reach and push the door open for the woman, but when the woman finally got the door open the younger one squeezed through. That was disgusting. |
| Ed Pawlowski <esp@snet.xxx>: Mar 07 10:37AM -0500 > has served well all these years - if everyone considered the others > likewise, the whole place would be better. I feel it is going to get > worse now that the politics of hate are starting to reign. Oh, it has been growing. The internet makes it even easier to bully and denigrate others. Just look what happens here on RFC and it is worse in other groups. Bullying is a major concern in schools and much is done with Facebook, and other social media. |
| lucretiaborgia@fl.it: Mar 07 11:47AM -0400 >each time. Keeps Sheldon's cats out plus man vs woman have no >more issues. Both sex's can equally learn to open, use, and close >toilet each time. :) Good suggestion |
| lucretiaborgia@fl.it: Mar 07 11:48AM -0400 >> >Nice women don't let such trivial matters bother them! >> To many women it's an indicator... >Like the "wet towel" left on floor. ;) Yes indeed, you have an elephant memory :) |
| ChristKiller@deathtochristianity.pl: Mar 07 09:45AM -0600 On Fri, 22 Feb 2019 16:44:28 -0600, >Mayonnaise (I use gluten free) >spread a dab of mayo on a lentil thin cake place two pickles >you will soon find heaven after you try this snack it is that good I am not going to lie.. I had like 5 of these treats this morning and damn I really can not stop eating them... I ran out of the bread and butter pickles, that was the only reason I stopped. -- ____/~~~sine qua non~~~\____ |
| jmcquown <j_mcquown@comcast.net>: Mar 07 10:02AM -0500 On 3/7/2019 9:19 AM, Gary wrote: > Just a bunch of pansies. Yeah, desk jobs are so > traumatic. I wonder if corporate civilian jobs > have ptsd? These days? Probably. While I realize PTSD is a valid disorder I have to wonder how anyone could develop it while sitting behind a desk. My father once told me one of the hardest parts of his job (speaking about Vietnam, which he rarely did) was having to write to inform parents of the young men under his command that their son had been killed. And yes, he wrote to them personally, even though they were also informed through official military channels stateside. I'm sure that was extremely stressful but he never claimed to have PTSD. He told me many of the parents wrote back to him, thanking him for his kind words. His kind words often involved making them sound like they died heroically even if their kid was an idiot who did something stupid like try to pick up a land mine after being told to step around it. :( Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:10AM -0500 On 2019-03-07 12:49 a.m., jmcquown wrote: |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:17AM -0500 On 2019-03-07 12:49 a.m., jmcquown wrote: > for combat. Boot camp/basic training weeds out the actual soldiers from > the desk clerks PDQ. And trust me, those clerks are needed. The > military generates a lot of paperwork. True. Most military positions involve at least some combat training. I was in the reserves in an technical unit and our basic training involved the basics of combat. We had to do the route marches, field crafts, hygiene, weapons training, play silly bugger. We had to do all that stuff in addition to our trades training. It was the preparation for defense when our units might be attacked. > Go to work for the US Postal Service. Or become an Indian Agent on a > reservation. Yep, that's still a job. You do have to pass the Civil > Service exam. You do not have to have served in the military. There used to be veterans preference in the civil service here. A lot of men in the post war civil service were veterans of WWII. I don't know about the civil service exam, but if you were a vet and had a friend in politics you were in. In Ontario, being a Mason was having two feet in the door. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:45AM -0500 On 2019-03-07 9:19 a.m., Gary wrote: > Just a bunch of pansies. Yeah, desk jobs are so > traumatic. I wonder if corporate civilian jobs > have ptsd? These days? Probably. Yep. The military should have tougher recruiting standards to keep the weirdos out. We see far too many people claiming PTSD who were never exposed to the sorts of experiences that would cause trauma to a normal person. People in some positions need to be trained to expect to see horrible things. It's amazing that some people can undergo horrible things and not be affected while someone who witnessed the incident thinks it was traumatic to them. |
| Terry Coombs <snag_one@msn.com>: Mar 07 09:17AM -0600 Our local chain is having their Massive Meat Sale today and tomorrow , and of course I stocked up . Ribeyes were $3.97 , KC strips were $3.48 , sirloin tips were $2.97 , and a couple of bags of individually frozen chicken breasts at 1.28 . Ya gotta buy the whole KC strip or ribeye to get those prices and I ended up spending over $125 but that's like a years supply of steaks and a few months of the rest . I had the steaks all sliced at 1" , the sirloin tip I'll cut up myself , and the chicken went straight to the freezer . I just looked , we're going to have to eat more steaks , I still have 4 packages of KC strips and one of ribeyes left from last year . Gotta love that vacuum sealer ! The ribeyes will be consumed tonight for dinner and I'm going to savor every bite . I just got some new teeth and I can chew again ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| ChristKiller@deathtochristianity.pl: Mar 07 09:40AM -0600 On Thu, 7 Mar 2019 09:17:20 -0600, Terry Coombs <snag_one@msn.com> wrote: -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 07 09:43AM -0600 On Thu, 7 Mar 2019 09:17:20 -0600, Terry Coombs <snag_one@msn.com> wrote: >ribeyes left from last year . Gotta love that vacuum sealer ! The >ribeyes will be consumed tonight for dinner and I'm going to savor every >bite . I just got some new teeth and I can chew again ... well that sounds really good... like your chicken breasts did you mean like 1.28 a pound or kilo depending on where you live? And do you have like one of those big deep freezers? Well in any case I just hope all that cholesterol does not give you a heart attack... -- ____/~~~sine qua non~~~\____ |
| jwaldfarm5@gmail.com: Mar 07 07:41AM -0800 🤣🤣 |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:24AM -0500 On 2019-03-07 6:15 a.m., Cindy Hamilton wrote: > Waste nothing. Nose to tail. > Not that I eat that way. I find the texture of organ meats to be unpleasant. > It's a luxury we have nowadays, to leave the nasty bits for someone else. It's curious that so many people buy into the story about the native people not wasting animal parts, that the entire animal is consumed. That's not entirely true for the native people but it is for the modern food business. Between the butchering for meat, the tanning of hides, pink slime, gelatin, soup, dog and cat food etc, there is almost nothing wasted when a farm animal is slaughtered. |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 07 07:39AM -0800 On Thursday, March 7, 2019 at 6:15:55 AM UTC-5, Cindy Hamilton wrote: > Not that I eat that way. I find the texture of organ meats to be unpleasant. > It's a luxury we have nowadays, to leave the nasty bits for someone else. > Cindy Hamilton a friend of mine, his mother used to do something with pig snouts. there was a recipe in 'gourmet' magazine for pig snouts braised in maple syrup. the method for doing this has been replaced by newer memories. we used to butcher our own hogs. the older people ate a broth made with organ meats; even the lung. i never did partake. i like chicken liver, but haven't had it for years. beef tongue is also good if done correctly. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 07 06:25AM -0800 On Thursday, March 7, 2019 at 9:17:18 AM UTC-5, Gary wrote: > > Being a super taster is not a good thing. > > But idiots dont see it that way, I have no idea. > How does one know or determine if they are a super taster or not? <https://www.amazon.com/Super-Taster-Test-Storage-Instructions/dp/B00BEZ5KJQ> Or <https://supertaster.com/buy-now/> Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Mar 07 09:34AM -0600 >> Being a super taster is not a good thing. >> But idiots dont see it that way, I have no idea. >How does one know or determine if they are a super taster or not? Well it is a easy enough process.... do foods seem more spicy to you than to others? Do you detest the taste of strongly flavored items, such as beer or wine? I am on the lower end of being a supertaster, some cant even stand the taste of sugar. -- ____/~~~sine qua non~~~\____ |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:38AM -0500 On 2019-03-07 9:17 a.m., Gary wrote: >> Being a super taster is not a good thing. >> But idiots dont see it that way, I have no idea. > How does one know or determine if they are a super taster or not? Funny how some people use super tasting as an excuse to dislike things. It should be seen as a superior sense of taste. This is where wine experts and food judges excel. |
| Terry Coombs <snag_one@msn.com>: Mar 07 09:19AM -0600 On 3/7/2019 8:18 AM, Gary wrote: > sometimes. I just whipped up a small batch of honey-bourbon bbq > sauce. I bought this pint in December either 2-3 years ago. I > still have an inch or so left in the bottle. I buy liquor by the 1.75 liter bottle . I drive 50 miles to stock up and actually save money compared to buying at the nearest store - we're a dry county and they're after those tourist dollars . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 07 07:07AM -0800 On Thursday, March 7, 2019 at 9:18:32 AM UTC-5, Gary wrote: > Simple is a good one sometimes. Betty's dough recipe makes 2 11" > pizzas. I use it all to make one 16" pizza. No special flour, no > long rising times. Very good results. The long rise is hardly a new innovation. Bakers have been using it for centuries. Cindy Hamilton |
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