- Supper tonight..... rack of lamb - 2 Updates
- Meat Score ! - 8 Updates
- Pepper Mill - 5 Updates
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 6 Updates
- Cornbread - MSN: "Veteran went from homelessness to sweet success" - 2 Updates
- The joy of 2nd rate produce - 1 Update
- cocktail hour... - 1 Update
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 04:44PM "Cindy Hamilton" wrote in message news:370dfefb-53e4-438f-a68b-6c09373426fb@googlegroups.com... On Thursday, March 7, 2019 at 5:38:21 AM UTC-5, Ophelia wrote: > leo > == > Oh dear. I can't believe anyone at all would consider them to be food!! Waste nothing. Nose to tail. Not that I eat that way. I find the texture of organ meats to be unpleasant. It's a luxury we have nowadays, to leave the nasty bits for someone else. Cindy Hamilton == I guess so:)) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 04:45PM "A Moose in Love" wrote in message news:48d85311-dca4-45a9-8dac-3db5a245be02@googlegroups.com... On Thursday, March 7, 2019 at 6:15:55 AM UTC-5, Cindy Hamilton wrote: > unpleasant. > It's a luxury we have nowadays, to leave the nasty bits for someone else. > Cindy Hamilton a friend of mine, his mother used to do something with pig snouts. there was a recipe in 'gourmet' magazine for pig snouts braised in maple syrup. the method for doing this has been replaced by newer memories. we used to butcher our own hogs. the older people ate a broth made with organ meats; even the lung. i never did partake. i like chicken liver, but haven't had it for years. beef tongue is also good if done correctly. == I am not a big eater anyway, but all that stuff puts me right off:)) |
| Ed Pawlowski <esp@snet.xxx>: Mar 07 11:31AM -0500 On 3/7/2019 10:17 AM, Terry Coombs wrote: > Our local chain is having their Massive Meat Sale today and tomorrow > , and of course I stocked up . Ribeyes were $3.97 , KC strips were $3.48 > , sirloin tips were $2.97 , If that is choice grade, it is less than half price. Ribeye here is running $8 to $9 a pound for the cryo pack. |
| Terry Coombs <snag_one@msn.com>: Mar 07 10:35AM -0600 > heart attack... > -- > ____/~~~sine qua non~~~\____ All per pound , and don't you worry about my cholesterol , we trim most of the fat and most of the rest cooks out on the grill . Yes we have a big freezer , and yes I keep it pretty full - and locked . Buying in bulk and breaking it down and repackaging for 2 people saves us a bunch of money . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| jmcquown <j_mcquown@comcast.net>: Mar 07 11:39AM -0500 On 3/7/2019 10:17 AM, Terry Coombs wrote: > ribeyes left from last year . Gotta love that vacuum sealer ! The > ribeyes will be consumed tonight for dinner and I'm going to savor every > bite . I just got some new teeth and I can chew again ... Nice score! I personally don't shop at places where I have to buy a whole rib roast to get a good price. I have been known to buy a standing rib roast and cut it into steaks at home. This is why I prefer the bone-in variety, rather than having the bones cut off and tied back on. I used the ribs as a cutting guide. You get the ribeye, the strip and some nice meaty bones for roasting. I'm not familiar with KC strip. I bought a NY strip steak the last time I was shopping for beef. I like a good steak with a baked potato from time to time. Can't say the price was all that great but sometimes I like to treat myself. :) Lately I've been buying chuck eye steaks (aka delmonico) which are a cut off the rib and are just as tender as ribeyes but cost a lot less. I had a hard time finding them at the grocery store for many years. No doubt the price will go up now that I've been buying them. LOL Any sirloin I've ever bought was tough and required marinating or long braising. Good thing you got new choppers! ;) Jill |
| ChristKiller@deathtochristianity.pl: Mar 07 10:42AM -0600 On Thu, 7 Mar 2019 10:35:59 -0600, Terry Coombs <snag_one@msn.com> wrote: >have a big freezer , and yes I keep it pretty full - and locked . Buying >in bulk and breaking it down and repackaging for 2 people saves us a >bunch of money . Wow that does seem amazing, chicken breast at 1.28 per pound... the cheapest I have seen it was on sale at Albertans for like a buck forty something -- ____/~~~sine qua non~~~\____ |
| U.S. Janet B. <JB@nospam.com>: Mar 07 09:47AM -0700 On Thu, 7 Mar 2019 09:17:20 -0600, Terry Coombs <snag_one@msn.com> wrote: >ribeyes left from last year . Gotta love that vacuum sealer ! The >ribeyes will be consumed tonight for dinner and I'm going to savor every >bite . I just got some new teeth and I can chew again ... Good prices on the steaks. Congrats. Janet US |
| Terry Coombs <snag_one@msn.com>: Mar 07 10:50AM -0600 On 3/7/2019 10:31 AM, Ed Pawlowski wrote: >> strips were $3.48 , sirloin tips were $2.97 , > If that is choice grade, it is less than half price. Ribeye here is > running $8 to $9 a pound for the cryo pack. I saw no grade stamp , but it's all nicely marbled and has most of the fat cap removed . The last time I asked I was told that the meat they get in for these sales is all choice Angus though it's not advertised as such . The yield of 1" steaks from that 10 lb strip was 16 nice steaks , 8 meals for the 2 of us at 5 bucks per . Can't get a steak dinner anywhere I know of for less than 12 bucks a person ... and those steaks are almost always smaller than the 10 oz average we got on this piece . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| jmcquown <j_mcquown@comcast.net>: Mar 07 11:50AM -0500 On 3/7/2019 11:35 AM, Terry Coombs wrote: > have a big freezer , and yes I keep it pretty full - and locked . Buying > in bulk and breaking it down and repackaging for 2 people saves us a > bunch of money . Pssst, Terry! It's an attempt to start touting veganism again. Or gluten free. I'm not worried about cholesterol or fat (or gluten). My cholesterol levels check out just fine according to my doctor. I have a small upright freezer filled with things the vegan would hate. Steaks, a chuck roast, ground beef, oxtails, lamb shanks, chicken, swordfish steaks, cod fillets, patagonian scallops... Jill |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 04:52PM "Terry Coombs" wrote in message news:q5rh9a$nt7$1@dont-email.me... > heart attack... > -- > ____/~~~sine qua non~~~\____ All per pound , and don't you worry about my cholesterol , we trim most of the fat and most of the rest cooks out on the grill . Yes we have a big freezer , and yes I keep it pretty full - and locked . Buying in bulk and breaking it down and repackaging for 2 people saves us a bunch of money . Snag -- That is what I do:)) |
| ChristKiller@deathtochristianity.pl: Mar 07 10:03AM -0600 On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith >Funny how some people use super tasting as an excuse to dislike things. >It should be seen as a superior sense of taste. This is where wine >experts and food judges excel. Why are you people so prejudice? Human beings evolved to be able to taste things the way that they do because this is how they taste on this planet. When something deviates and that tasting is not on par with the average then it causes discomfort of dislike of basic things. It is NOT a superior sense I would love to know what beer tastes like to the average person because to me it is the most disgusting edible on this planet. I can eat pepper sometimes or otherwise spicy food and I can loose my ability to breathe or it becomes very difficult. NONE of that is superior. You people are all prejudice against the word supertaster because of the word "super" that is in it, you idiots all think it is a super power or something.... I mean cmon how lame is that? -- ____/~~~sine qua non~~~\____ |
| Ed Pawlowski <esp@snet.net>: Mar 07 11:14AM -0500 On Wed, 6 Mar 2019 16:43:20 -0800, "Julie Bove" >> expectations for a pepper mill, and for the price it can't be beat: >> https://www.amazon.com/OXO-Good-Grips-Lewis-Pepper/dp/B003L0OOQM/ref=sr_1_18?s=kitchen&ie=UTF8&qid=1540229811&sr=1-18&keywords=pepper%2Bmill&th=1 >It looks awkward to me with that top. Here is a deal for you. My email works. Send me your address and I'll have one shipped to you No cost, only one simple obligation. Try it. I'm going to order from Amazon in the next couple of days and I'll add the pepper mill to the order. My gift to you. Nothing expected in return. |
| Jinx the Minx <jinxminx2@yahoo.com>: Mar 07 04:52PM >> Being a super taster is not a good thing. >> But idiots dont see it that way, I have no idea. > How does one know or determine if they are a super taster or not? Apparently if you are sensitive to spicy foods, you're in. |
| U.S. Janet B. <JB@nospam.com>: Mar 07 09:53AM -0700 On Thu, 7 Mar 2019 10:38:25 -0500, Dave Smith >Funny how some people use super tasting as an excuse to dislike things. >It should be seen as a superior sense of taste. This is where wine >experts and food judges excel. it seems super tasters are pre-disposed to certain cancers as well as alcoholism. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 04:50PM wrote in message news:4r428e5mimvl1tilej8aq0atuc2fppu8js@4ax.com... On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Most likely CK just isn't into hot spices and now trys to claim he is >'special' and that is why. There is nothing wrong with not liking hot. >Super tasters taste nuances the rest of us may miss. No that is NOT what a supertaster is... A lot of foods are disgusting to a supertaster. Having more taste buds is NOT a good thing. Are all of you people that dumb? >=== >I am definitely not a super taster! Take MSG for example! I use it but I >can't taste any difference. D. seems to like it. LOL, is the worse think anyone could ever use. It causes so many health problems it should be illegal MSG has been used as a food additive for decades. Over the years, the FDA has received many anecdotal reports of adverse reactions to foods containing MSG. These reactions — known as MSG symptom complex — include: Headache Flushing Sweating Facial pressure or tightness Numbness, tingling or burning in the face, neck and other areas Rapid, fluttering heartbeats (heart palpitations) Chest pain Nausea Weakness https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196 -- ____/~~~sine qua non~~~\____ == Well D. certainly doesn't suffer from any of those things, so I guess it hasn't hit him yet ... oh and I have been using it for many years:) |
| lucretiaborgia@fl.it: Mar 07 11:49AM -0400 On Thu, 7 Mar 2019 10:28:07 -0500, Dave Smith >There was never shit on the sit in the men's room like there often was >in the women's washroom. No wonder women prefer to hover. They hover >and then the miss the target, so the next one has to hover. You must have such a hard life with people all around you disappointing and disgusting you! |
| lucretiaborgia@fl.it: Mar 07 11:51AM -0400 >denigrate others. Just look what happens here on RFC and it is worse in >other groups. Bullying is a major concern in schools and much is done >with Facebook, and other social media. I feel the bullying in schools is partly attitude. My father told me to stand up for myself and I in turn told my kids the same, bullies rarely take on kids that stand up to them, they pick the easy ones. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 10:38AM "Leonard Blaisdell" wrote in message news:060320191548186668%leoblaisdell@sbcglobal.net... In article <k5l08e98cs40unfdmugfqch7kvte5bqpig@4ax.com>, Bruce > Isn't being a gentleman patronising towards women? It reminds me of Ed > who liked that women were given a restaurant menu with no prices, > because the little things didn't have to pay anyway :) Let's call it "old school" behavior and hard to change unless a law is passed. If another equality law is passed, let's make equality of toilet seat position a part of it. I always follow the law, even against my better judgement ;) leo == Our toilet seat has a lid! So whoever uses it has to put that down ... so no contest:) See? I put that down <g> |
| graham <g.stereo@shaw.ca>: Mar 07 09:31AM -0700 On 2019-03-07 8:36 a.m., Dave Smith wrote: > side of the door. I was shocked enough that the she didn't so much as > reach and push the door open for the woman, but when the woman finally > got the door open the younger one squeezed through. That was disgusting. That sort of behaviour has been around for a long time. ~35 years ago, my lab assistant was clearly pregnant and asked to leave work early so she could get a seat on the bus. She said that young women would look down or the other way rather than give up their seats. Men usually sat at the back of the bus and would offer but in a crowded bus, she was stuck at the front. One day she actually sat on the floor! |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 11:36AM -0500 >> and then the miss the target, so the next one has to hover. > You must have such a hard life with people all around you > disappointing and disgusting you! Ah... That struck a nerve. You must be one of the seat shitters. |
| lucretiaborgia@fl.it: Mar 07 12:41PM -0400 >down or the other way rather than give up their seats. Men usually sat >at the back of the bus and would offer but in a crowded bus, she was >stuck at the front. One day she actually sat on the floor! 60 years ago in Pompey when I was expecting my eldest I had to take the bus to the doctors office because I no longer could fit behind the wheel and reach the brake pedal adequately. I was hanging from a strap when the conductor reappeared downstairs and yelled at all the dockyard mateys 'One of you lot give this pregnant woman a seat' - one did very reluctantly and I could have died from embarrassment lol |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 11:02AM -0500 On 2019-03-07 10:02 a.m., jmcquown wrote: > kind words. His kind words often involved making them sound like they > died heroically even if their kid was an idiot who did something stupid > like try to pick up a land mine after being told to step around it. :( My father was quite normal. He spent 5 years in the air force and flew 19 operation flights over Europe. His squadron had a compliment of 189 men and had 1200 casualties. The squadron's men and planes had been basically replaced 6 times. His plane was shot down on his 19th mission and managed to bale out, hooked up with the Resistance and smuggled over to Sweden and then back to the UK and was then sent back to Canada. He went and visited all of the families of his crew mates, in the UK and in Canada. A few years ago I talked with a woman from northern Alberta whose brother was killed in that crash and she said that she remembered him coming to visit. |
| jmcquown <j_mcquown@comcast.net>: Mar 07 11:08AM -0500 On 3/7/2019 11:02 AM, Dave Smith wrote: > Canada. A few years ago I talked with a woman from northern Alberta > whose brother was killed in that crash and she said that she remembered > him coming to visit. Yes, I'm aware of what your father did and that he was the only survivor of the crash. I applaud his efforts to get in touch with his crew mates families afterwards. It's perhaps all too easy these days to claim PTSD. If you've not done anything but sit behind a desk processing paperwork... really? Unless you're doing it in an active combat zone I fail to understand what is so damn stressful. Jill |
| Ed Pawlowski <esp@snet.net>: Mar 07 11:02AM -0500 On Wed, 6 Mar 2019 12:39:37 -0800 (PST), Cindy Hamilton <angelicapaganelli@yahoo.com> wrote: >weather with a brisk wind. >Enjoy your produce. You deserve every delicious morsel. >Cindy Hamilton Oh, I don't miss that. There is a way around it though. After reading this I had to go to the store. Here is the sunshine was a car with a Michigan tag on it. I guess they chose not to fill up in 15 degree weather. |
| jmcquown <j_mcquown@comcast.net>: Mar 07 10:55AM -0500 On 3/6/2019 11:17 AM, Ed Pawlowski wrote: > in an hour or so. If eating a meal that justifies a red, I always open > the bottle and take a taste, maybe 30 to 60 minutes ahead. Then tasting > again with the meal, it has evolved to a smoother more mellow drink. I'm not a wine snob but that's the reason it is recommended to uncork a bottle of red and let it "breathe" before consuming. :) Jill |
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