- cocktail hour... - 8 Updates
- Peanuts - 4 Updates
- potatoes and dumplings - 1 Update
- Looking for a nice lady to meet up with on occasion - 1 Update
- I am making a big pot of chili tonight, what about you? - 1 Update
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 1 Update
- chicken stock revisited - 1 Update
- Dinner Tonight ( tad late posting) - 1 Update
- Kiss my sweet lips - 1 Update
- Lonely girl - 1 Update
- Minced garlic - 1 Update
- Supper tonight March 5 - 1 Update
- Instant Pot meals and other things we're feeding our dogs in 2019 - 1 Update
- Price of Scallops - 2 Updates
| ChristKiller@deathtochristianity.pl: Mar 06 04:26AM -0600 On Tue, 5 Mar 2019 17:33:27 -0800 (PST), John Kuthe >I've GIVEN UP Ethanol as an inebriant!! >I'll stick to a SAFE inebriant! And No Human in the HISTORY OF HUMANITY has ever died from smoking too much cannabis! >John Kuthe, Climate Activist! Oh that is not an accurate statement... Cannibas can cause cancer just as cigarettes, cannabis can cause car accidents just as alcohol does -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 06 04:29AM -0600 On Tue, 5 Mar 2019 20:53:37 -0600, Terry Coombs <snag_one@msn.com> wrote: >whiskey has it's merits too ... sour mash , a southern specialty . But >tonight it's Tequila Reposado , 100% blue Agave from Rancho Alegre . >Real Men drink it straight . I at one time was a bourbon drinker, that was all my dad ever drank.. It was usually just him and mr jack. but for reasons I will not go into I do not like bourbon anymore, however ms. tequila is a lovely mistress who loves to be chased by mr lime. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 06 04:31AM -0600 On Tue, 5 Mar 2019 22:02:21 -0500, Dave Smith >vermouth, that is way too much booze to drink in a day. Since I could >not resist the second one I had to stop drinking them entirely. I have a >nice beer or a glass of wine instead. Ewww you said beer and OMG you said wine right after that.. beer is the most disgusting concoction ever invented, wine is second. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 06 04:33AM -0600 On Tue, 5 Mar 2019 19:52:50 -0800 (PST), "itsjoannotjoann@webtv.net" >interesting as well as entertaining. But good grief, it was hot as hell the >we went. Thankfully, as much lemonade as you could consume was offered after >the tour. Pretty sure I downed at least a gallon. just plain ole lemonade or was it beefed up a bit? I mean to go to jacks house and not have him offer some of his finest brews would be incorrigible -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 06 09:40PM +1100 On Wed, 06 Mar 2019 04:31:25 -0600, >>nice beer or a glass of wine instead. >Ewww you said beer and OMG you said wine right after that.. beer is >the most disgusting concoction ever invented, wine is second. Don't show off your limited palate. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 06 03:16AM -0800 > Lemonious rummadus. Freshly squeezed lemon some yum yum to the tum tum > honey and the only true god ever Good ole rummadus. May it go down > smooth and sooth my bones I barely drink, but when I do I almost invariably drink beer. Cindy Hamilton |
| Terry Coombs <snag_one@msn.com>: Mar 06 06:44AM -0600 > incorrigible > -- > ____/~~~sine qua non~~~\____ They are forbidden by law to allow consumption on premises - the distillery is in a dry county . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| ChristKiller@deathtochristianity.pl: Mar 06 06:46AM -0600 On Wed, 06 Mar 2019 21:40:16 +1100, Bruce <bruce@invalid.invalid> wrote: >>Ewww you said beer and OMG you said wine right after that.. beer is >>the most disgusting concoction ever invented, wine is second. >Don't show off your limited palate. actually it is the exact opposite, as I have discussed before that I am a supertaster, supertasters often can not stand wine and especially beer -- ____/~~~sine qua non~~~\____ |
| Roy <wilagro@outlook.com>: Mar 06 12:18AM -0800 On Tuesday, March 5, 2019 at 4:50:46 PM UTC-7, Dave Smith wrote: > there was something evil in the air. I had to fill my tires and it was > bitter cold with my gloves off. I had a heck of a time getting the valve > caps off because my fingers were so stiff and cold. Our "Tire Shops" here in HELBERTA check pressure FREE...saves a lot of frozen fingers. ==== |
| ChristKiller@deathtochristianity.pl: Mar 06 04:24AM -0600 On Wed, 06 Mar 2019 13:58:50 +1100, Bruce <bruce@invalid.invalid> wrote: >>the U.S. Virgin Islands, and Guam. >So it's not just the US. It's the US and a few fly shits in the >Pacific. That changes everything! Personally I think it is for shit, the us government is one of the worst in the world (and I live here). I will say one thing though about F. It is a lot more accurate, or I should say precise. Lets say it is 60f outside which you may need a light jacket for or lets say it is 65f which is still cool but you may not need a jacket, 5 degrees can be a big difference 65f is 18.3333c and 60f is 15.5556 There just does not seem to be much difference there hell 66f is 18.8889c. I mean who is going to say hey it is 18.8889c if it was 18.3333c the game would have been canceled -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 06 09:31PM +1100 On Wed, 06 Mar 2019 04:24:25 -0600, >hell 66f is 18.8889c. > I mean who is going to say hey it is 18.8889c if it was 18.3333c the >game would have been canceled Does that mean you prefer centimeters to inches? |
| ChristKiller@deathtochristianity.pl: Mar 06 06:43AM -0600 On Wed, 06 Mar 2019 21:31:54 +1100, Bruce <bruce@invalid.invalid> wrote: >> I mean who is going to say hey it is 18.8889c if it was 18.3333c the >>game would have been canceled >Does that mean you prefer centimeters to inches? Yes metric is always best when doing length, area, and volume measurements -- ____/~~~sine qua non~~~\____ |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 06 04:28AM -0800 my mum makes these once in a while. you need to make a spaetzle dough for the dumplings. the dough is scooped off with a spoon and dropped into boiling water. repeat... the potatoes are made as though you are making a hungarian(not north american)goulash. saute onions/garlic in bacon fat or lard(traditional)or you can use cooking oil. add tomato paste, salt, turn heat down and add hungarian(or other paprika[not all paprika is for my taste; i bought some lebanese paprika once; uch]). add cayene or hot paprika if you desire. add cubed potatoes. stir around a little bit. add chick stock or water. bring to simmer and cook until done. add the dumplings to the potatoes. there you have it. simple and effective. i've made it before, but didn't use homemade dumplings. i use the bow tie pasta. no recipe here, just use your experience. if you need recipe, they're all over the www. the hungarians like to put sour cream on top of their paprikash potatoes, but i don't bother. |
| James <dessiekelly222@gmail.com>: Mar 06 03:07AM -0800 I would prefer this is one time. Join Now: http://girls-dating-online.hatenablog.com/entry/2019/02/08/214950 |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 06 02:59AM -0800 > What are we talking? the jerry signfield big salad? what all are you > going to put on it? I am a salad nut, I must eat 2 heads of iceberg > lettuce a week.... Sorry, don't know anything about Jerry Seinfeld. It was probably 2-3 cups of greens, plus other stuff. Romaine, carrots, cucumber, radishes, grape tomatoes. Dressed with balsamic vinegar and extra-virgin olive oil. > I bought 2 heads this weekend one sat and one sun... I only have one > left LOL I buy one or two six-packs of romaine "hearts" every week. Cindy Hamilton Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 06 02:53AM -0800 On Tuesday, March 5, 2019 at 7:37:04 PM UTC-5, Alex wrote: > > etc.? > > Cindy Hamilton > Income only. Wow. Congratulations. That was more than my income. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 06 02:51AM -0800 On Tuesday, March 5, 2019 at 8:23:25 PM UTC-5, Jill McQuown wrote: > I don't know if it's deliberate simply a design flaw. I do know I'm > glad mine doesn't shut itself off. > Jill My God! It's obviously a safety feature. Perhaps not a necessary one, but a millisecond's thought will provide the answer. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Mar 06 04:40AM -0600 On Tue, 5 Mar 2019 22:30:00 -0500, jmcquown <j_mcquown@comcast.net> wrote: >doesn't matter. This is a nice hot meal regardless of outside >temperatures. :) >Jill well I had chili last night, well I had some nacho chips dipped in chili and it was marvelous. I froze all the rest of what I had and today I am thinking I want to defrost some and maybe dehydrate some. just to see how it goes and if it effects the flavor or anything. -- ____/~~~sine qua non~~~\____ |
| Abigail <loganharries444@gmail.com>: Mar 06 02:26AM -0800 I'm very open to any fantasies you might have so don't be shy to share any that you're looking to fulfill. Join Now: https://www.wattpad.com/703460239-online-dating-personals-site |
| Atticus <loganharries444@gmail.com>: Mar 06 02:23AM -0800 Available late nights. Join Now: https://www.wattpad.com/703460239-online-dating-personals-site |
| "Julie Bove" <juliebove@frontier.com>: Mar 06 01:33AM -0800 "KenK" <invalid@invalid.com> wrote in message news:XnsAA096E86A49FCinvalidcom@130.133.4.11... > Don't. Just buy it by the jar. Store brand for cheapest. I use it a LOT > and a big jar (16 oz or so) lasts a long long time. Much easier than > mincing it yourself. I did do that. Thanks! |
| "Julie Bove" <juliebove@frontier.com>: Mar 05 11:48PM -0800 "Dave Smith" <adavid.smith@sympatico.ca> wrote in message news:vrGfE.7460$1Q7.382@fx46.iad... > mixing the ingredients. I popped some fresh blueberries into them before > flipping them. > Delicious. I think you meant oakmeal! Hehehe. |
| U.S. Janet B. <JB@nospam.com>: Mar 05 10:45PM -0700 On Tue, 5 Mar 2019 18:45:16 -0500, jmcquown <j_mcquown@comcast.net> wrote: snip >know will be a premium for. Then have to cook it? My cat is perfectly >healthy and happy with commercial pet foods. >Jill Ding, ding, ding, ding! We have a winner! Janet US |
| U.S. Janet B. <JB@nospam.com>: Mar 05 10:40PM -0700 On Tue, 5 Mar 2019 20:31:39 -0500, jmcquown <j_mcquown@comcast.net> wrote: >sodium tripolyphosphate, or STPP, which preserves them as soon as they >are harvested at sea and frozen. It should be on the label. >Jill label says 'Ingredients: Scallops, all natural' |
| U.S. Janet B. <JB@nospam.com>: Mar 05 10:42PM -0700 >harvested at sea. Then they're often frozen. This preserves them, but it >also helps them to hold on to a lot more water weight. Dry scallops are >scallops that are not treated in this way. it says 'ingredients: scallops, all natural' I thought the thin coating of ice prevented freezer burn |
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