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| Bruce <bruce@invalid.invalid>: Mar 07 10:19AM +1100 On Wed, 6 Mar 2019 15:04:01 -0800 (PST), GM >Song of Songs 7:8 NIV >https://www.biblestudytools.com/song-of-solomon/7-8.html >8 I said, "I will climb the palm tree; I will take hold of its fruit." May your breasts be like clusters of grapes on the vine, the fragrance of your breath like apples..." Exactly! It doesn't say may your face look like a sow and may you smell like a T-bone steak. |
| graham <g.stereo@shaw.ca>: Mar 06 06:52PM -0700 On 2019-03-06 5:34 p.m., Alex wrote: >> Wow. Congratulations. That was more than my income. >> Cindy Hamilton > Not bragging. I just don't like to called poor when I help fund the poor. That's noble as long as you don't complain about it! |
| Bruce <bruce@invalid.invalid>: Mar 08 04:43AM +1100 On Thu, 7 Mar 2019 05:11:56 -0800 (PST), GM >> likewise, the whole place would be better. I feel it is going to get >> worse now that the politics of hate are starting to reign. >Totally agree with you, this "climate of hate" has been the MO of the left - liberals for some time now, it is bearing very ugly fruit... How can you say that when your right-wing president is the nastiest most inconsiderate man who ever held that office? |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Mar 06 07:38PM -0800 In article <12218et108dd1ddbs14n4ifaqoa06a8c5i@4ax.com>, Bruce > >like for their menu to have no prices too. I want them to order what > >they want, not to be influenced by price. > You probably can't see it, but that's different :) Oh, I think he knows. These are a few things my father taught me. First, relax. Open doors for people. Wave people through four-way stops when it's my turn. Happily allow a person with less groceries than me to go first. Leave the toilet seat down. Quickly cross a road on foot if somebody in a car is waiting. Attempt aid to a distressed person. Always be way ahead of a grocer when paying. Say please and thank you. These are off the top of my head. There's more. Small and random acts of kindness by me, benefit me. I suppose it depends on how you're reared. leo |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 06 10:59PM -0500 On 2019-03-06 10:38 p.m., Leonard Blaisdell wrote: > First, relax. Open doors for people. Wave people through four-way stops > when it's my turn. Happily allow a person with less groceries than me > to go first. Leave the toilet seat down. Good ideas. > Quickly cross a road on foot if somebody in a car is waiting. I like the idea of pedestrians walking slowly to the curb and then quickly across the street. It drives be to distraction when pedestrians run or scurry quickly across the sidewalk to get out in front of a car and then slow down. They have it all backwards. Attempt aid to a distressed person. > These are off the top of my head. There's more. Small and random acts > of kindness by me, benefit me. > I suppose it depends on how you're reared. I am starting to wonder where young people learned to stand by a door and wait until someone else opens it and then squeeze through. |
| Bruce <bruce@invalid.invalid>: Mar 07 01:56PM +1100 >I'll expand that further. If I invite another couple to join us, I'd >like for their menu to have no prices too. I want them to order what >they want, not to be influenced by price. You probably can't see it, but that's different :) |
| lucretiaborgia@fl.it: Mar 06 08:01PM -0400 On Wed, 06 Mar 2019 15:01:45 -0800, Leonard Blaisdell >Having said that, I don't practice it. But then, I'm a gentleman. >Everybody knows that. >leo Nice men put the seat down ! |
| Bruce <bruce@invalid.invalid>: Mar 08 04:44AM +1100 On Thu, 7 Mar 2019 10:36:08 -0500, Dave Smith >> likewise, the whole place would be better. I feel it is going to get >> worse now that the politics of hate are starting to reign. >I shudder at the lack of courtesy I see in young people these days. What a coincidence. I shudder at your lack of courtesy. |
| Bruce <bruce@invalid.invalid>: Mar 08 04:46AM +1100 >denigrate others. Just look what happens here on RFC and it is worse in >other groups. Bullying is a major concern in schools and much is done >with Facebook, and other social media. A lot has to do with (relative) anonimity behind the keyboard. I don't think the usual suspects behave this poorly in real life. They'd be fined, beaten up, ostracized and what not. |
| Joy Beeson <jbeeson@invalid.net.invalid>: Mar 06 11:40PM -0500 On Wed, 6 Mar 2019 23:07:53 +0000 (UTC), tert in seattle > I cut it into squares, like > brownies, My mother used a narrow loaf pan that came with the electric icebox (it fit into the space meant for ice-cube trays) as a mold, and sliced the mush about a quarter inch thick. Fried it hot enough to brown the slices by the time it was hot through. In bacon grease. -- Joy Beeson joy beeson at comcast dot net http://wlweather.net/PAGEJOY/ |
| lucretiaborgia@fl.it: Mar 06 04:56PM -0400 On Wed, 06 Mar 2019 10:30:04 -0700, U.S. Janet B. <JB@nospam.com> wrote: >scallops and keep them from sticking together without a thin coating >of ice on flash freezed flesh. >Janet US Dammit Janet, I have added scallops to my Friday shopping list! |
| "Ophelia" <OphElsnore@gmail.com>: Mar 07 08:24PM "Bruce" wrote in message news:abl28eh6lsuae1488omehldmln9qcn0dtv@4ax.com... On Thu, 07 Mar 2019 09:34:56 -0600, >>How does one know or determine if they are a super taster or not? >Well it is a easy enough process.... do foods seem more spicy to you >than to others? CK: I don't like spicy foods because I'm a supertaster. Question: How do you know you're a supertaster? CK: Because I don't like spicy foods. == lol |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:38AM -0500 On 2019-03-07 9:17 a.m., Gary wrote: >> Being a super taster is not a good thing. >> But idiots dont see it that way, I have no idea. > How does one know or determine if they are a super taster or not? Funny how some people use super tasting as an excuse to dislike things. It should be seen as a superior sense of taste. This is where wine experts and food judges excel. |
| Bruce <bruce@invalid.invalid>: Mar 08 04:38AM +1100 >?? Just about anything. |
| Boron Elgar <boron_elgar@hotmail.com>: Mar 07 03:52PM -0500 On Thu, 7 Mar 2019 12:28:23 -0800 (PST), Cindy Hamilton >Not all pierogi are filled with potato. I prefer cabbage, mushroom, >and/or sauerkraut. Pork is nice, too. >Cindy Hamilton Cherry is good, too. |
| jmcquown <j_mcquown@comcast.net>: Mar 07 02:52PM -0500 On 3/7/2019 2:15 PM, Dave Smith wrote: > Ukrainian background. She has a huge family and often hosts large > family parties and includes friends and neighbours. She will spend a day > or two preparing hundreds of those tasty little things. I can't miss what I don't know. :) I realize most contain cheese but mashed potatoes in pasta is still not something I'm interested in. Jill |
| "Julie Bove" <juliebove@frontier.com>: Mar 06 09:54PM -0800 I realized in looking at a recipe that I've been making stuffed shells wrong! I always left the open part at the top. I looked at Ree Drummond's recipe just to get the bake time. But I noticed that she said to cook the shells until halfway done, then stuff and put the open side down! Perfect! Other than that, just winged it. Used a huge jar of Prego sauce that I got for cheap. I don't normally buy that stuff but the price was excellent and one jar was enough for two pans. The filling was a large container of ricotta mixed with chopped spinach that I had cooked down in a little olive oil, dried parsley, oregano, black pepper and whatever Italian cheese I had. A mix of Parmesan, Romano, Asia go and Mozzarella. Ree said to under fill the shells. I didn't. I overstuffed them. Did not quite use all of the pasta. A few pieces were broken too much. I know I could have tossed them in here and there or saved them for soup, but I didn't. Put a good amount of sauce down, then the filled shells, then covered in more sauce, a goodly amount of more shredded cheese. Baked at 350 degrees for about 30 min, Yum! And enough for leftovers. Also made a salad with all kinds of veggies, black olives, pecans and Feta. |
| Bruce <bruce@invalid.invalid>: Mar 08 09:04AM +1100 >>FUCK YOU FACEFUCK!!! >>Good FUCKINGBUY! >You'll be back on FB again, John. Lol. If it still works the way it did a couple of years ago, you have to delete your account and then not go there for 2 weeks. If you go there before the 2 weeks are over, you reactivate your account. So don't go back after a week to see if it's already gone. This requires a minimum amount of self control... |
| azazello@koroviev.de (Victor Sack): Mar 07 09:46PM +0100 This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not change, into your killfile. The rec.food.cooking FAQ and conversion file is posted monthly to rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is also available as an easy-to-navigate frames version at <http://vsack.homepage.t-online.de/rfc_faq.html>. There is both a link to a no-frames version and a built-in no-frames content for older or text-only browsers. The rec.food.cooking FAQ and conversion file has two parts. The first part covers conversion and equivalence. Tables are given for conversion of oven temperatures, food names, weights and measures. Some useful substitutions for unavailable ingredients are suggested. The second part is more descriptive. It outlines some of the commonly discussed topics of rec.food.cooking and explains a number of food terms. It also lists other food-related newsgroups and mailing lists, as well as food-related FAQs, recipe archives and other food/cooking sites. |
| Bruce <bruce@invalid.invalid>: Mar 07 10:39AM +1100 On Wed, 6 Mar 2019 15:30:51 -0800 (PST), GM >> A goodly apple rotten at the heart." >> Shakespeare >Now graham, I can *assure* that I'm the very nicest - and most humble! - bloke you could ever meet... "You're a Glory Hole Cum Queen...and a RIMMER...!!!" (GM) |
| jmcquown <j_mcquown@comcast.net>: Mar 07 01:07PM -0500 On 3/7/2019 11:45 AM, Ophelia wrote: > but haven't had it for years. beef tongue is also good if done correctly. > == > I am not a big eater anyway, but all that stuff puts me right off:)) I guess Haggis is out of the question, then? ;) Jill |
| jmcquown <j_mcquown@comcast.net>: Mar 07 02:55PM -0500 On 3/7/2019 1:58 PM, Dave Smith wrote: > My cholesterol level was fine 8 years ago, but it turned out that I had > an almost complete blockage in my left main coronary artery. > Just saying... Yes, we all know about your heart problems. If I'm going to have a heart attack it probably won't be because I eat the occasional steak. Jill |
| Bruce <bruce@invalid.invalid>: Mar 08 09:05AM +1100 On Thu, 7 Mar 2019 16:50:38 -0500, Dave Smith >brother's level was also fine when he had a heart attack. We both >thought that he had nothing to worry about because our cholesterol >levels were fine. I thought two factors were important here. Cholesterol and blood pressure. Either can cause serious problems. |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 07 10:10AM -0500 On 2019-03-07 12:49 a.m., jmcquown wrote: |
| "Julie Bove" <juliebove@frontier.com>: Mar 06 04:12PM -0800 "Janet" <Janet@somewhere.com> wrote in message news:MPG.36e9fab751aae9be989b1d@news.individual.net... > civilian life; such as analysis and problem solving, resilience, > management, leadership, teamwork; at the very least, personal > presentation and attention to detail. Most people have those things. Doesn't mean it will get you a job! |
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