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| Bruce <bruce@invalid.invalid>: Mar 30 10:59AM +1100 On Fri, 29 Mar 2019 14:50:58 -0700 (PDT), A Moose in Love >> I suggest we send Trump and leave him up there for 50 years so he has >> time to build that wall. >some alternative media suggests that man never did go to the moon. i don't agree. it would be extremely difficult or impossible to fool all of the scientists/engineers/technicians involved. the conTheorists mention the van allen radiation belt as being impassable. the mainstream says different. The proof that the moon landing was fake is that there was an empty coca cola can laying on the ground where the big step for mankind happened. |
| penmart01@aol.com: Mar 30 02:42PM -0400 On Fri, 29 Mar 2019 19:14:38 -0700 (PDT), GM >https://smile.amazon.com/gp/product/B007I9WFCC/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 >This is the Mudder Urth site, I am tempted to buy, need some opining here if this stuff is a good buy or not; "convenience is key"...: >https://motherearthproducts.com/ I buy dehy veggies but I've found that celery never rehydrates properly... and I see they are charging $5 for a small amount. https://motherearthproducts.com/collections/dried-vegetables/products/dried-dehydrated-celery If you are going to use diced celery in meat loaf and soups I suggest you dice. blanch, and freeze, it'll keep frozen fine for months. However it's easier to buy celery when you need it, use how much you need and eat the rest... I like fresh celery raw, good stuffed with cream cheese, cottage cheese, and especially marinated in a bloody Mary. Braised celery is very tastey when braised in good chicken stock... or use the rest in a stir fry. I also enjoy celery soup. I don't remember celery ever going off, I eat it before that can happen... I don't believe in stashing fresh produce, eat it while it's fresh and there is always more celery in America. My favorite way to eat celery is sprinkled with a smidge of kosher salt, or excellent married with blue cheese. I always get a kick out of people who fill their fridge/freezer with dozens of little pechels of bits and pieces that will never get used for anything other than trash... especially those kitchen imbeciles who save half an onion for weeks while it stchinks... don't people know to choose an onion of a size that they'll consume it all. duh |
| Bruce <bruce@invalid.invalid>: Mar 30 05:07AM +1100 On Fri, 29 Mar 2019 11:40:36 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: > Aww the wee souls. That food will be what they were used to. My >current dog was so starved, she would have eaten my leg off if she had been >allowed. I love it now when she is picky:)) Didn't they feed it in the shelter? Didn't you get it from a shelter? > Gary eh? <g> Just you remember, we all have our preferences:)) Ah, yes, to each their own :) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 29 08:10AM "jmcquown" wrote in message news:P_bnE.103585$m65.68295@fx43.iad... > I saw that headline but did not read the article since I don't own a dog. > But > it seems even our pets aren't immune to recalls. Whether or not you own a dog or ever owned a pet, pet food recalls were all over the news not all that long ago. Pet food made in China which were found have some sort of plastic material in it (IIRC). Ah yes, I looked it up. 2007: https://www.fda.gov/animalveterinary/safetyhealth/recallswithdrawals/ucm129575.htm The recalled pet food (dog and cat) was found to contain melamine. Pets were getting sick and dying. Salmonella had nothing to do with that massive recall and an actual embargo of pet food made in China even for a US brand. At least, that's the way I remember it. Jill == I have always cooked for my dogs, and was derided here for it. At least they have never been poisoned. |
| Bruce <bruce@invalid.invalid>: Mar 30 09:05AM +1100 >are much fussier than dogs with eating and everything else. Most >people food is not healthful for cats because people use ingredients >that are dangerous for felines. She followed an approved recipe for cats. But they were fussy, alright. |
| Gary <g.majors@att.net>: Mar 30 01:11PM -0500 Bruce wrote: > >and drink as necessary. > No, they can definitely overeat. How else do you explain that there > are overweight cats? I agree to disagree. Overweight comes from too much meaty meal, not dry. Not enough drinking comes from not changing their water often enough. Keep it cold and fresh, like change 2-3 times per day and put right next to the food bowl. And there should always be some dry available. |
| jmcquown <j_mcquown@comcast.net>: Mar 28 06:39PM -0400 On 3/27/2019 2:46 PM, Dwight Schultz wrote: > very occasionally do it to escape killfiles when I have a message of > universal importance. I'll never use the name of another poster, > though. What's of such universal importance that you feel the need to escape a killfile? Rhetorical question. Only the silliest of trolls ever bother to try pretending to be me. :) Jill <----never nymshifts |
| Bruce <bruce@invalid.invalid>: Apr 03 05:12PM +1100 On Tue, 2 Apr 2019 15:40:30 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >spin-the-bat or whatever the heck that game is called? I don't think so. >Asians hate getting dizzy. When a Filipino says they feel dizzy, it means >they feel sick. The Chinese would say that it throws their qi out of whack. Chinese even hold Olympic Dizzy Bat games: https://www.youtube.com/watch?v=PtyABN7L3pA |
| Ed Pawlowski <esp@snet.xxx>: Mar 28 03:06PM -0400 On 3/28/2019 11:19 AM, notbob wrote: > or white Cheddar" > Must be WikipediA, cuz Cindy H. knows all! ;) > nb Classic Mornay is Gruyere. Like the vodka martini, people get loose with definitions to suit themselves. Millions of people use the bastardized recipes, but that does not make it true to form. |
| Bruce <bruce@invalid.invalid>: Mar 31 07:50AM +1100 On Sat, 30 Mar 2019 13:44:11 -0700 (PDT), Cindy Hamilton >> Couldn't finish that? You big baby. I would have eaten 2 plus >> double fries. ;) >I can eat a half-pounder but I'm good for nothing all afternoon. That's the thing with overeating. After a big breakfast, I just want to go back to bed. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 29 08:38AM "Bruce" wrote in message news:3i6r9e1h2vsirvqv4hpbhc4s00tkshc9hv@4ax.com... >Kraft singles taste good on crackers if you let them warm up to room temp. Everything Kraft makes is an abomination. If soylent green will ever become a reality, Kraft will be producing it. == D. will eat them but I bought a really good cheese cutter and I keep it in the fridge with the cheese. Now there are no singles, he seems happy to use 'real' cheese:)) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 30 09:17AM "Leonard Blaisdell" wrote in message news:290320191639308095%leoblaisdell@sbcglobal.net... In article <WOwnE.195367$j34.108165@fx14.iad>, Dave Smith > attacks. When I was a kid there were lots of neighbours, teachers, > relatives who died of heart attacks in their 40s and 50s. That doesn't > seem to happen as much these days. They smoked like chimneys and drank like there was no tomorrow. I remember restaurant cooks scraping cigarette ashes off the grill. Indoors was a perpetual haze. Genetic disposition was unknown. Liquor was known to kill, but something else would get you first. Cars would kill you. Food would kill you. Your job would kill you. Random illness would kill you. People weren't ruled by fear then. They expected to drop dead. In a way, I miss those days. leo === All true :) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 30 09:15AM "Bruce" wrote in message news:ev5t9eh4q1um9o9jeil4io6icsp70rh4u8@4ax.com... >attributed it to diet... cheese is a big no no. Your hubby would do >much better to snack on fresh fruit and veggies. Cheese will kill >him. You can't make a blanket statement like that. Not everybody has a cholesterol problem. == Passed it on, thanks:)) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 30 09:16AM "Bruce" wrote in message news:997t9e126ccv7f3h8qio093og2sic884h4@4ax.com... On Fri, 29 Mar 2019 18:18:30 -0400, Dave Smith >attacks. When I was a kid there were lots of neighbours, teachers, >relatives who died of heart attacks in their 40s and 50s. That doesn't >seem to happen as much these days. I'd point at smoking more than at cheese. == I agree with that 100% ! |
| Ed Pawlowski <esp@snet.xxx>: Mar 28 03:13PM -0400 On 3/28/2019 11:24 AM, A Moose in Love wrote: > i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour. I enjoy the old cheddar with a glass of wine. I do keep Cabot super sharp on hand for things like cheeseburgers. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 30 04:21PM "GM" wrote in message news:90a9bc32-80d3-41cb-aa70-afd852ea257e@googlegroups.com... Ophelia wrote: > but I can see why they would want out. > == > At last, someone who has it spot on!! Ed is a most sensible thinker, Ms. O.... ;-D Best Greg == He got this one right:)) |
| Bruce <bruce@invalid.invalid>: Mar 31 09:17AM +1100 On Sat, 30 Mar 2019 22:00:02 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Brussels seems to want to head that way. I can make my own decisions. >== > Yes and so can we!!! You sure can. You might even become a socialist country after the Brexit! :) |
| Bruce <bruce@invalid.invalid>: Mar 27 10:07PM +1100 >>the hand of another country's head of state. >If you're so adamant how come you chose to live in Australia? You >moved from one monarchy to another. It doesn't exactly affect my daily life that Australia has someone else's head of state as its head of state. I don't hang out in those circles much. And there rare lots of benefits to living here :) |
| Gary <g.majors@att.net>: Mar 29 12:26PM -0500 Sqwertz wrote: > They cook so quickly that they get no flavor from the grill, or even > grill marks (slight flavor of burnt shrimp but at the risk of > overcooking). and that threading skewers bullshit. agreed! |
| Hank Rogers <nospam@invalid.net>: Mar 29 06:36PM -0500 John Kuthe wrote: > After all, even a Cheep Effect needs an INPUT DEVICE! And all I have now is ONE MIC! No stand! ;-) > I think I will name the next Cheep Effects song "Uzi For My Birthday!" in honor of my 59th Bday! :-) > John Kuthe, Climate Anarchist and Cheep Effects Facilitator! Yoose do know that it's a *CHINESE* copy don't yoose? There yoose go again, giving yoose money to the chinese. |
| Pamela <pamela.poster@gmail.com>: Mar 27 02:30PM > because we NOW have FOR PROFIT PRISONS! And I ASKED the Clayton Police > "manning" the Holdover about it too!! > Just to let them know *I* know more about The Law than THEY DO!! I bet that worked out really well. Not. > And I left it at that!! And was a Model Inmate for a total of 24 Hours, > first part at Bel Nor Police Station!! And Bel Nor Police Station had > MUCH BETTER FOOD than the Clayton Holdover! Now you have a police record. |
| graham <g.stereo@shaw.ca>: Mar 29 04:31PM -0600 On 2019-03-29 8:22 a.m., GM wrote: >> This might help take your mind off the depressing news: >> https://www.youtube.com/watch?v=sWK-zbbvKG4 > Wot is this "depressing news" you speak of, graham...??? Chinese actions against Canada, Brexit and Trumpgit! |
| Bruce <bruce@invalid.invalid>: Mar 31 11:16AM +1100 >> for self preservation. >> It's 2019. Hate someone, hate everyone...... >You nailed it! The internet makes it easier for is to hate more people too. Yes, we can hate more people in less time. Very efficient. |
| Average Person <ap@generic.com>: Mar 27 05:19PM -0500 I'm looking for a recipe for Horseradish Jelly. Anyone have one? |
| "Ophelia" <OphElsnore@gmail.com>: Mar 30 04:09PM "Leonard Blaisdell" wrote in message news:290320191558431249%leoblaisdell@sbcglobal.net... In article <g19q9ed70m7g9vh3k69ea220g0psmvsc6g@4ax.com>, U.S. Janet B. > crowded skies > https://idahonews.com/news/photo-galleries/photos-massive-flocks-of-snow-geese- > come-to-the-parma-area#photo-2 Here's what they look like on the ground. The photo is a bit dated circa 1970. I'm on the left. If hunting repulses you, don't click on the link. You've been warned. The limit was six apiece. <https://www.dropbox.com/s/4zb5m1z6m88s9yk/1970%20Geese.jpg?dl=0> leo == Aye you were a bonnie lad back in the day:)) I think you know I don't have a problem with hunting. I just don't like hunting purely for sport. If we kill it (unless they are vermin) we eat it. |
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