- OT: FUCK YOU ALL on your Mother's Day!!! - 6 Updates
- Dinner Tonight: Salmon patties - 12 Updates
- Tostadas for dinner. - 4 Updates
- Help please? OT - 2 Updates
- OT I am the ONLY WHITE PERSON who lives here!! - 1 Update
| John Kuthe <johnkuthern@gmail.com>: May 12 06:04PM -0700 On Sunday, May 12, 2019 at 6:53:09 PM UTC-5, Jeßus wrote: > <johnkuthern@gmail.com> wrote: > >No one SAVED MY MOTHER from DRIVING HERSELF into the Mississippi River in 1982 when she KILLED HERSELF JUST BEFORE CHRISTMAS!! 1982!! > You never saved your own mother either, John. I could not have. I saved her once when I came home one morning from my job at the donut shop to find her laying on the kitchen floor and all her pill bottles on the counter empty. She appeared comatose so I called The Operator (no 911 service in 1981!) and they sent an ambulance. In the hospital the next day when I went to see her she was ANGRY with me for "saving her life"! So she found another way to do it and on December 22 (day after my brother/her son's birthday decided to drive the family's 1969 Impala into the Mississippi River from Wharf Street downtown STL. THAT did the deed! :-( Thank you very much! My father and I visually identified her Mississippi mud covered dead face/body lying on The Slab! :-( So FUCK YOU ALL Very Much!! YOU ALL have NO IDEA who you are dealing with here! So just STFU and BEHAVE! Didn't your mommy teach YOU any better? :-( John Kuthe, and FUCK YOU On Your Mother's Day! It's just a capitalistic sales game, stupid asses! |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: May 12 06:42PM -0700 On 5/12/19 6:04 PM, John Kuthe wrote: >> On Sun, 12 May 2019 12:22:57 -0700 (PDT), John Kuthe >> <johnkuthern@gmail.com> wrote: >>> No one SAVED MY MOTHER from DRIVING HERSELF into the Mississippi River in 1982 when she KILLED HERSELF JUST BEFORE CHRISTMAS!! 1982!! so you don't believe in free speech? >> You never saved your own mother either, John. > I could not have. I saved her once when I came home one morning from my job at the donut shop to find her laying on the kitchen floor and all her pill bottles on the counter empty. She appeared comatose so I called The Operator (no 911 service in 1981!) and they sent an ambulance. In the hospital the next day when I went to see her she was ANGRY with me for "saving her life"! So she found another way to do it and on December 22 (day after my brother/her son's birthday decided to drive the family's 1969 Impala into the Mississippi River from Wharf Street downtown STL. THAT did the deed! :-( so you didn't have her committed the first time? such a son. > Thank you very much! My father and I visually identified her Mississippi mud covered dead face/body lying on The Slab! :-( not likely. bodies are cleaned before viewings are allowed > So FUCK YOU ALL Very Much!! YOU ALL have NO IDEA who you are dealing with here! So just STFU and BEHAVE! Didn't your mommy teach YOU any better? much better than your mommy tought you |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 12 06:52PM -0700 On Sunday, May 12, 2019 at 8:04:50 PM UTC-5, John Kuthe wrote: > So FUCK YOU ALL Very Much!! YOU ALL have NO IDEA who you are dealing with here! So just STFU and BEHAVE! Didn't your mommy teach YOU any better? Take your own advice but we know we are dealing with a certifiable loony. I'm sure the state licensing board for nurses can't wait to turn you loose on help- less patients. |
| John Kuthe <johnkuthern@gmail.com>: May 12 06:54PM -0700 On Sunday, May 12, 2019 at 8:42:40 PM UTC-5, ZZyXX wrote: > > :-( > > John Kuthe, and FUCK YOU On Your Mother's Day! It's just a capitalistic sales game, stupid asses! MORAN!! :-( John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 12 07:32PM -0700 On Sunday, May 12, 2019 at 8:54:37 PM UTC-5, John Kuthe wrote: > MORAN!! :-( > John Kuthe… Good grief, just because you self-medicate and fail at it is no reason to be such a piss poor speller. It is spelled m-o-r-o-n, you moron and not moran. Psst: You can install or activate a spell checker on your computer Mr. Computer Whiz. |
| Roy <wilagro@outlook.com>: May 12 07:37PM -0700 On Sunday, May 12, 2019 at 2:42:00 PM UTC-6, Bruce wrote: > >Smarten up you idiot...enough is enough. We are going to have you thrown off of here > >if you don't start being civil. > Apparently, in Canada, it's civil to call someone an idiot. In your case it is "truth in advertising". |
| jmcquown <j_mcquown@comcast.net>: May 12 08:42PM -0400 On 5/12/2019 8:13 PM, Dave Smith wrote: >> cheaper. lol > Nothing wrong with cooked salmon bones in the can. They are so soft that > if you bite into one you probably would not even notice. In Bruce's worthless opinion (he said it!), the last fish patties/burgers he made used canned mackerel. Want to talk about trailer trash? Canned mackerel ranks right up there. IMHO and YMMV. When I drain the canned salmon I do pick out the bones. It's easy enough to do with a fork. But I don't freak out over it if there are a few of the very soft bones still in there when I mash the salmon. Pick those out with a fork, too. The recipe is very tasty even without the crushed corn chips. Normally I just use a little flour to help bind the mixture together with the egg and minced onion, sometimes minced bell pepper, salt & pepper. The sour cream if I have some or mayonnaise if I don't. I usually don't have sour cream so I use mayo. Either way, they're quite tasty. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: May 12 08:50PM -0400 On 2019-05-12 8:32 p.m., jmcquown wrote: > do tend to be slender and fit. Male or female, it's rigorous work and > burns off a lot of calories. I've never seen a fat professional ballet > dancer. If you had seen Julie and her daughter's pictures you would have to question if either had ever been that fit. |
| Dave Smith <adavid.smith@sympatico.ca>: May 12 08:57PM -0400 On 2019-05-12 8:42 p.m., jmcquown wrote: >> Nothing wrong with cooked salmon bones in the can. They are so soft >> that if you bite into one you probably would not even notice. > In Bruce's worthless opinion (he said it!), Don't judge him harshly. He is right about that. >the last fish > patties/burgers he made used canned mackerel. Want to talk about > trailer trash? Canned mackerel ranks right up there. IMHO and YMMV. I am not a fan of mackerel. I worked for a while as a sea mammal trainer and started my work day cutting up hundreds of pounds of the Spanish Mackerel to feed to the critters. If I walk into a fish store and there is mackerel I can smell it over the other aromas. > enough to do with a fork. But I don't freak out over it if there are a > few of the very soft bones still in there when I mash the salmon. Pick > those out with a fork, too. My mother used to remove them but when I was a teen I learned from a friend that the do not need to be removed, that you can just press them lightly with a fork and they disintegrate. > and minced onion, sometimes minced bell pepper, salt & pepper. The sour > cream if I have some or mayonnaise if I don't. I usually don't have > sour cream so I use mayo. Either way, they're quite tasty. Salmon patties should be on my to cook list. I love salmon. I consider canned salmon to be a different but similarly good thing. |
| jmcquown <j_mcquown@comcast.net>: May 12 09:02PM -0400 On 5/12/2019 8:57 PM, Dave Smith wrote: >> quite tasty. > Salmon patties should be on my to cook list. I love salmon. I consider > canned salmon to be a different but similarly good thing. I'm not trying to push salmon patties on anyone. Like them, don't like them. All I did was post about what I made for dinner and how I made them. Terribly sorry it was about *food* and *cooking*. I've got no idea why it led to a discussionabout whether or not I steam or lightly salt anything. Note: I didn't steam the salmon patties. LOL Might as well complain about the oil I use to pan fry them. Or pan frying, for that matter. Heh. Jill |
| graham <g.stereo@shaw.ca>: May 12 07:04PM -0600 On 2019-05-12 6:42 p.m., jmcquown wrote: > When I drain the canned salmon I do pick out the bones. It's easy > enough to do with a fork. Then I eat them!! Even as a child I thought the texture of these little morsels were worth seeking out:-) |
| Bruce <bruce@invalid.invalid>: May 13 11:17AM +1000 On Sun, 12 May 2019 20:42:48 -0400, jmcquown <j_mcquown@comcast.net> wrote: >In Bruce's worthless opinion (he said it!), the last fish >patties/burgers he made used canned mackerel. Want to talk about >trailer trash? Canned mackerel ranks right up there. IMHO and YMMV. I like them with canned mackerel or with canned salmon, so we have either. Should I avoid canned mackerel because it's cheap? What kind of snobby nonsense is that? Besides, this whole newsgroup is built on cheap. Chicken wings for $.95c a pound, cow's ass for $.75 a pound, armadillo dicks for $.10c a piece, insecticide-ridden Walmart vegetables, GM corn, xanthan gum concoctions etc. You're all a bunch of tightwads from hell :) |
| Bruce <bruce@invalid.invalid>: May 13 11:20AM +1000 On Sun, 12 May 2019 21:02:28 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> canned salmon to be a different but similarly good thing. >I'm not trying to push salmon patties on anyone. Like them, don't like >them. But you don't extend that noble attitude to the humble mackerel patty. Like those and you're trailer trash. >salt anything. Note: I didn't steam the salmon patties. LOL Might as >well complain about the oil I use to pan fry them. Or pan frying, for >that matter. Heh. Do you oil the pan lightly before you fry the patties? |
| jmcquown <j_mcquown@comcast.net>: May 12 09:28PM -0400 On 5/12/2019 9:04 PM, graham wrote: >> enough to do with a fork. > Then I eat them!! Even as a child I thought the texture of these little > morsels were worth seeking out:-) I never really thought about them. Mom's recipe said to pick out the small round bones so I did. But I don't freak out if there are a few left in. They're so very soft when they are mashed I never really notice. Extra calcium, actually! Gary just wants to pick on me today. I don't really care what he thinks about what I cook and eat. I love salmon patties. :) Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 12 06:45PM -0700 On Sunday, May 12, 2019 at 7:17:47 PM UTC-5, Dave Smith wrote: > On 2019-05-12 5:07 p.m., itsjoannotjoann@webtv.net wrote: > > I've had pea soup and it IS disgusting. > I make pea soup and it is delicious. I will not protest if you eat my portion. |
| Dave Smith <adavid.smith@sympatico.ca>: May 12 08:15PM -0400 On 2019-05-12 11:58 a.m., jmcquown wrote: > Excuse me? I'm not the one who claimed to be a Princess. Look back at > Julie's history and see where she declares herself to be one. Living > over a ballet studio and having delusions of grandeur doesn't count. Funny, but when you see real dancers they tend to be slender and fit. Then there is Julie and her alleged dancer daughter who don't fit the stereotype. |
| penmart01@aol.com: May 12 10:19PM -0400 On Sun, 12 May 2019 21:28:42 -0400, jmcquown <j_mcquown@comcast.net> wrote: >I don't really care what he thinks about what I cook and eat. I love >salmon patties. :) >Jill Tell Gary that there are no bones in Big Macs... it's 100% Mystery Meat... likely not even meat, more at mystery compost. I seriously doubt that Gary has ever eaten real beef. I only once bought a golden arches burger for 19¢. took one taste, spit it out and tossed the rest in the trash... never did it again. Nowadays I can buy top round at $3.99 /lb, USDA Choice, trim and grind it myself... 1/4 pounders at at about $1 each... but no mystery meat, I know exactly what/who is in it. We prefer 12 oz burgers. Unfortunately just like there are no more Jewish delis there are no more Jewish bakeries either, or I'd prefer my burger on a real onion roll. There are no more real Kaiser rolls either, now they are all machine made and not at all crusty, they are like a McDs burger bun, mushy soft and tasteless, and undersized. A real Kaiser roll could easily accomodate a 12 ounce burger. A real Kaiser roll could easily accomodate a Double DD burger. |
| Bruce <bruce@invalid.invalid>: May 13 12:29PM +1000 >mushy soft and tasteless, and undersized. A real Kaiser roll could >easily accomodate a 12 ounce burger. A real Kaiser roll could easily >accomodate a Double DD burger. You forgot to say schmear or schlepp. |
| "Julie Bove" <juliebove@frontier.com>: May 12 07:13PM -0700 "U.S. Janet B." <JB@nospam.com> wrote in message news:d3hgde931dhltb9ncfhp0srj6c2e6h811s@4ax.com... > Is that what they call molida in Washington? Here it would be ground > beef tacos or tostada. I thought you were doing something with more > elaborate seasonings. You can season it however you want. It just means ground beef. |
| "Julie Bove" <juliebove@frontier.com>: May 12 07:14PM -0700 <penmart01@aol.com> wrote in message news:k91hded1rqg2pi2gse0ojipgeia6efdt79@4ax.com... >>Jill > Most people who cook Mexican serve with a bottle of hot sauce, this > way each can add how much heat they like or add none. Yes. I don't like my meat to be spicy. I did put pico de gallo on top. |
| "Julie Bove" <juliebove@frontier.com>: May 12 07:15PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:3P0CE.113062$D74.89019@fx01.iad... > jarred ground ancho (smoky and slightly hot) and chipotle (not hot but > tasty) on hand to add more *oomph* (not necessarily heat) to a commercial > chili powder blend. I always have hot sauce on hand in the fridge. It's not bland at all! |
| "Julie Bove" <juliebove@frontier.com>: May 12 07:15PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:ZhYBE.52358$ZS5.21499@fx48.iad... >> Ground beef, a little water and chili powder. > It sounds very bland. Commercial chili powder usually is. No reason to > call it molida as if you actually cooked something fancy. What brand do you buy that's bland. McCormick isn't bland. |
| graham <g.stereo@shaw.ca>: May 12 07:09PM -0600 > If you upgrade your tablet, try a Samsung with Android, sure you would > like it. There is a whole new Android update in the works I hear as > well. I avoid anything Google-based if at all possible. I just don't trust that vast knowledge-gathering machine. |
| jmcquown <j_mcquown@comcast.net>: May 12 09:33PM -0400 On 5/12/2019 9:09 PM, graham wrote: >> well. > I avoid anything Google-based if at all possible. I just don't trust > that vast knowledge-gathering machine. I don't have Alexa or Echo or any of those other devices sitting around my house gathering information. Listening to what I might say. I'm not so lazy I want to have to talk into my television to change the channels. Want your appliances listening to you? I don't need my refrigerator to tell me when I'm running low on milk. Don't need to turn on the washing machine from my phone when I'm out in the car, either. Jill |
| graham <g.stereo@shaw.ca>: May 12 07:07PM -0600 > I've given up trying to figure it out now but had felt for sure by > this time his followers would have figured it out - at least to some > degree :( They are all thick as two short planks or somewhere on his gravy train. |
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