- Thursday lunch - 8 Updates
- statins bad? - 1 Update
- Jello - 3 Updates
- Costco says 'prices will go up' in the wake of US trade war with China as tariffs rise - 2 Updates
- Many ingredients, not sure what to cook - 1 Update
- Meatloaf in the Ninja Foodi - 1 Update
- - rec.food.cooking FAQ pointer - 1 Update
- Microwave with voice commands - 4 Updates
- A pretty darn good mustard... - 1 Update
- Obama Bags $600,000 Payday For Single Speech In Colombia - 2 Updates
- OT Predatory Phone Callers Should Be Excoriated!!! - 1 Update
| tert in seattle <tert@ftupet.com>: May 30 09:59PM >> >time. Can't say I miss the leafy green stuff when I chow down. >> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong >Naw. Still just as good without the tasteless lettuce. anyone who says "BLT sandwich" obviously can't appreciate this, but come on, it's a BLT - the perfect sandwich! "just as good" makes no sense here |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 30 03:45PM -0700 On Thursday, May 30, 2019 at 5:00:07 PM UTC-5, tert in seattle wrote: > anyone who says "BLT sandwich" obviously can't appreciate this, but > come on, it's a BLT - the perfect sandwich! "just as good" makes no > sense here Sure it does. Lettuce really adds no flavor; it just makes it 'prettier' and people think because it's got a hunk green vegetable on it, that adds no nutritional value, that's really healthy now! Not that bacon is a super food by any means. Probably the only thing that could be considered healthy is the tomato. |
| lucretiaborgia@fl.it: May 30 08:12PM -0300 On Thu, 30 May 2019 13:51:23 -0600, U.S. Janet B. <JB@nospam.com> wrote: >>yummy. >that sounds excellent. Maybe I will plan that soon >Janet US They had been well marinated in olive oil, lemon and garlic, worked well. |
| lucretiaborgia@fl.it: May 30 08:13PM -0300 On Thu, 30 May 2019 21:59:47 +0000 (UTC), tert in seattle >anyone who says "BLT sandwich" obviously can't appreciate this, but >come on, it's a BLT - the perfect sandwich! "just as good" makes no >sense here Does to me, says I didn't happen to have a lettuce so skipped that ingredient :) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 30 04:23PM -0700 > >sense here > Does to me, says I didn't happen to have a lettuce so skipped that > ingredient :) :o)) |
| graham <g.stereo@shaw.ca>: May 30 06:44PM -0600 >> sense here > Does to me, says I didn't happen to have a lettuce so skipped that > ingredient :) A restaurant near Colchester used to serve "Bacon Doorsteps." Two very thick slices of heavily buttered *white* bread sandwiching slices of lightly cooked back bacon. Not exactly healthy but BLOODY GOOD!!!!!!!!!!! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 30 05:47PM -0700 On Thursday, May 30, 2019 at 7:44:26 PM UTC-5, graham wrote: > thick slices of heavily buttered *white* bread sandwiching slices of > lightly cooked back bacon. > Not exactly healthy but BLOODY GOOD!!!!!!!!!!! Where's my sandwich?!? |
| "Julie Bove" <juliebove@frontier.com>: May 30 05:55PM -0700 "Gary" <g.majors@att.net> wrote in message news:5CEFF5B7.32BDAD7@att.net... > Will serve with some Gramma.R signature applesauce. > And a buttered piece of bread. > It's enough for two meals, easy. I had a tall glass of celery juice, another of water and lime juice, cottage cheese, a small piece of bread and butter. |
| "Julie Bove" <juliebove@frontier.com>: May 30 05:54PM -0700 <coltwvu@gmail.com> wrote in message news:967eae36-7034-412f-a47d-3cec0726a889@googlegroups.com... > https://www.ncbi.nlm.nih.gov/m/pubmed/25655639/ Of course they're bad! |
| Gary <g.majors@att.net>: May 30 08:55AM -0400 Bruce wrote: > >> cucumber. > >I'm with Jill. > In itself a reason to worry. Interesting to me is how, in a food group, so many here are so picky about food and set in their ways. Never willing to experiment. "I can't imagine that" etc etc |
| jmcquown <j_mcquown@comcast.net>: May 30 08:39PM -0400 On 5/30/2019 2:59 PM, U.S. Janet B. wrote: > today. What do you think our children will be dissing when they are > in their 50s and 60s. > Janet US Large bags of frozen cauliflower rice? Maybe kale. <giggling> Jill |
| Hank Rogers <nospam@invalid.org>: May 30 07:48PM -0500 >> I DID have to cook the water. No doubt, someone here in RFC will >> get picky and say that's not cooking. > Actually foolish, don't you own a measurimg cup and microwave? Popeye, yoose a liar and faggot. No pic dikbreath. |
| U.S. Janet B. <JB@nospam.com>: May 30 06:09PM -0600 https://www.msn.com/en-us/money/companies/costco-says-prices-will-go-up-in-the-wake-of-us-trade-war-with-china-as-tariffs-rise/ar-AAC9X2q?li=BBnb7Kz&ocid=spartandhp or http://tinyurl.com/y6trszaj but don't forget, our president has told us that "we" are racking in billions of dollars from the tariffs and that is going to we citizens. |
| graham <g.stereo@shaw.ca>: May 30 06:45PM -0600 On 2019-05-30 6:09 p.m., U.S. Janet B. wrote: > http://tinyurl.com/y6trszaj > but don't forget, our president has told us that "we" are racking in > billions of dollars from the tariffs and that is going to we citizens. As his stupid tax cut ramps up the debt! |
| jmcquown <j_mcquown@comcast.net>: May 30 08:35PM -0400 I'm torn. I have some cubed round steak in the freezer which needs to be used. I'm thinking country/chicken fried steak with cream gravy. Simple country fare served with butter beans. But, something else has been tugging at me which is much more interesting. Stuffed scallops. I have some very large scallop shells which were gifted to me by a neighbor. She bought them with the intention of making Coquilles St. Jacques but never got around to it. I have made crab and shrimp "stuffing" using canned lump crab and thawed from frozen diced shrimp for stuffed flounder. No big deal to substitute small thawed Patagonian (bay, petite) scallops in the breadcrumb and sauteed vegetable mixture. Spoon onto the scallop shells and bake. I think I'll tackle that this weekend. :) Jill |
| U.S. Janet B. <JB@nospam.com>: May 30 06:10PM -0600 On Thu, 30 May 2019 14:42:44 -0700 (PDT), "itsjoannotjoann@webtv.net" >to the top and do a sear/sauté with the crisper lid. >Green beans are simmering on the stove and I'll report back later to see how >well my efforts paid off. I haven't made meatloaf yet this year. Sounds good. |
| azazello@koroviev.de (Victor Sack): May 30 03:43PM +0200 This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not change, into your killfile. The rec.food.cooking FAQ and conversion file is posted monthly to rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is also available as an easy-to-navigate frames version at <http://vsack.homepage.t-online.de/rfc_faq.html>. There is both a link to a no-frames version and a built-in no-frames content for older or text-only browsers. The rec.food.cooking FAQ and conversion file has two parts. The first part covers conversion and equivalence. Tables are given for conversion of oven temperatures, food names, weights and measures. Some useful substitutions for unavailable ingredients are suggested. The second part is more descriptive. It outlines some of the commonly discussed topics of rec.food.cooking and explains a number of food terms. It also lists other food-related newsgroups and mailing lists, as well as food-related FAQs, recipe archives and other food/cooking sites. |
| Terry Coombs <snag_one@msn.com>: May 30 05:09PM -0500 On 5/30/2019 3:43 PM, Ophelia wrote: > click "Add device" and search for "U+ Connect." > === > LOL enjoy!!! You see how bad it's gotten ? Can't even nuke an egg without an app ! I forgot when I said in another thread that I was going to make bread yesterday ... that the oven was out of service . The control board died , new one arrived yesterday about noon . So this morning I made 3 batches of dough . 2 loaves , 15 hot dog buns , 12 burger buns . Then discovered I still had a loaf out in the big freezer . And NOT ONCE did I use a cell phone , a computer , or an app . The nearest I came was the mechanical timers I use to time rise and bake cycles . Well , and the electronic control on the oven . I'd have analog if it was still available ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| jmcquown <j_mcquown@comcast.net>: May 30 06:56PM -0400 On 5/30/2019 2:29 PM, Ed Pawlowski wrote: > Once you have your connected microwave and Google Home Mini, getting > started is simple. Download the Google Assistant or Google Home app, > click "Add device" and search for "U+ Connect." LOL I have to say if you talk to yourself out loud and have all these voice activated devices in your home, there's no telling what might happen. Jill |
| "Julie Bove" <juliebove@frontier.com>: May 30 04:22PM -0700 "Ed Pawlowski" <esp@snet.xxx> wrote in message news:ThVHE.25306$Ky4.15476@fx08.iad... > Once you have your connected microwave and Google Home Mini, getting > started is simple. Download the Google Assistant or Google Home app, click > "Add device" and search for "U+ Connect." People sure are getting lazy! |
| jmcquown <j_mcquown@comcast.net>: May 30 07:49PM -0400 On 5/30/2019 7:22 PM, Julie Bove wrote: >> started is simple. Download the Google Assistant or Google Home app, >> click "Add device" and search for "U+ Connect." > People sure are getting lazy! Getting? About two minutes and forty six or so seconds into this video, Jay Leno made fun of voice activated TV remotes. This was in 2006: https://www.youtube.com/watch?v=Lw4U54WNrs0 Sounded stupid then, still sounds stupid to me. How lazy are people that they can't push a button? A revolutionary reversal would be to make people get up off the couch and walk across the room to change the channel on the TV. :) Jill |
| Bruce <bruce@invalid.invalid>: May 30 10:10PM +1000 On Thu, 30 May 2019 12:26:17 +0100, Pamela <pamela.poster@gmail.com> wrote: >curcumin has been successful." >Surely you can read the article for yourself without me spoon feeding it >to you. No, I'm lazy that way. And I know from personal experience that turmeric helps against infection, a bit like ibuprofen does. However, I do not think turmeric resurrects the dead or fixes a broken leg. |
| Bruce <bruce@invalid.invalid>: May 31 08:02AM +1000 On Thu, 30 May 2019 14:47:08 -0700 (PDT), "itsjoannotjoann@webtv.net" >I've never once said I've killfiled anyone and not this time either. I was >saying if he finds her so annoying why doesn't he killfile her like he claims >he has me? Reading comprehension is a wonderful skill. It is and you didn't understand what I meant. Whoosh. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 30 03:39PM -0700 On Thursday, May 30, 2019 at 5:02:15 PM UTC-5, Bruce wrote: > It is and you didn't understand what I meant. Whoosh. I understood what you said whoosh head. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 30 03:37PM -0700 On Thursday, May 30, 2019 at 1:08:32 PM UTC-5, Sqwertz wrote: > > online pictures he looks like the proverbial 40 pound weakling. > He seems to me a cross between Leslie Jordan and Montgomery Burns. > -sw I had to look them both up as I've watched those shows. But I agree especially with 'Montgomery Burns.' |
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