- Thursday lunch - 5 Updates
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- Did you know ... - 5 Updates
- Microwave with voice commands - 5 Updates
- A pretty darn good mustard... - 1 Update
- OT Thou Shalt NOT Worship False Idols! - 1 Update
- Many ingredients, not sure what to cook - 1 Update
- Costco says 'prices will go up' in the wake of US trade war with China as tariffs rise - 4 Updates
- Meatloaf in the Ninja Foodi - 1 Update
| lucretiaborgia@fl.it: May 31 05:09PM -0300 On Fri, 31 May 2019 16:43:24 +0000 (UTC), tert in seattle >of vitamins I do not advocate for BLT wholeness/purity based on that >as Gary eloquenty put it lettuce adds the crunch factor - texture is a >major transcendent property of BLTs The crunch factor is there with flavourless iceberg lettuce but not there with decent flavoured romaine. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 31 01:13PM -0700 > >major transcendent property of BLTs > The crunch factor is there with flavourless iceberg lettuce but not > there with decent flavoured romaine. Use the stems. They're quite crunchy. Iceberg lettuce isn't completely flavorless. It is quite mild, however. My gold standard for "flavorless" is distilled water. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 01 06:14AM +1000 On Fri, 31 May 2019 17:18:54 +0000 (UTC), tert in seattle >>sharp, sweet tomato. >>Cindy Hamilton >exactly! Burger Analysis 001. |
| Bruce <bruce@invalid.invalid>: Jun 01 06:16AM +1000 >>more sage; taste, needs a smidge more sage; taste, ok, that's plenty, add no more! >Sage is an herb I don't use, don't even have any, I don't like >breakfast sausage because of the sage. Not even a schmear? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 31 01:41PM -0700 On Friday, May 31, 2019 at 12:09:55 PM UTC-5, Sheldon wrote: > I use bay leaves but I count how many I add and write it down, then I > know how many to pull out before serving. Bits of broken bay leaves > are added to my pickling spice. I do keep sage on hand and about the only thing I use it for is cornbread dressing. Too much sage gives me indigestion something fierce. But I'm with you on the sage sausage, somebody else can have my patty. |
| John Kuthe <johnkuthern@gmail.com>: May 31 01:30PM -0700 ..but May's not on that list! So today is May 31! NOT the 1st of June! Oh well, I bought me and my housemates the First Donuts Of The Month Club a day EARLY!! Think I will HAVE ONE! John Kuthe, Climate Anarchist and Can't Keep Track Of The Daze Anymore! |
| Bruce <bruce@invalid.invalid>: Jun 01 06:37AM +1000 On Fri, 31 May 2019 13:30:11 -0700 (PDT), John Kuthe >..but May's not on that list! >So today is May 31! NOT the 1st of June! Oh well, I bought me and my housemates the First Donuts Of The Month Club a day EARLY!! Think I will HAVE ONE! It's the 1st of June. Has been for 6 hours and 37 minutes. |
| Terry Coombs <snag_one@msn.com>: May 31 02:16PM -0500 On 5/31/2019 1:03 PM, jmcquown wrote: > added sugar. Kool-Aid? Nope. "Juice drink?" Uh... no. How about > just unsweetened natural fruit juice? > Jill I didn't hear anyone ask you to drink it , Jill . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| Thomas <canope234@gmail.com>: May 31 12:42PM -0700 Drink it Jill. Well, that is not an ask so... |
| penmart01@aol.com: May 31 04:26PM -0400 On Fri, 31 May 2019 14:03:31 -0400, jmcquown <j_mcquown@comcast.net> wrote: >added sugar. Kool-Aid? Nope. "Juice drink?" Uh... no. How about just >unsweetened natural fruit juice? >Jill I absolutely hate that there are no TWO quart zip locs.. what's wrong with those imbeciles... I suppose it's that they are IMBECILES! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 31 01:32PM -0700 On Friday, May 31, 2019 at 1:03:39 PM UTC-5, jmcquown wrote: > > loved it and it's a lot better for them than Koolaid . > Nope, I didn't know that. Then again, I've never tasted muscadine > grapes. Or muscadine wine. Scoot over Jill and let me sit on that bench, too. I did not know this about muscadines nor have I tasted them either. > added sugar. Kool-Aid? Nope. "Juice drink?" Uh... no. How about just > unsweetened natural fruit juice? > Jill Let me have Jill's glass; I'll take the sugar added fruit juice if she doesn't want it. |
| John Kuthe <johnkuthern@gmail.com>: May 31 01:33PM -0700 On Friday, May 31, 2019 at 3:26:42 PM UTC-5, Sheldon wrote: > >Jill > I absolutely hate that there are no TWO quart zip locs.. what's wrong > with those imbeciles... I suppose it's that they are IMBECILES! Maybe not, but they make GALLON sized! I have some! John Kuthe... |
| penmart01@aol.com: May 31 03:15PM -0400 On Fri, 31 May 2019 13:09:21 -0400, jmcquown <j_mcquown@comcast.net> wrote: >My parents didn't pay me or my brothers to mow the lawn or do chores >when we were kids. >Jill Parents paid you with room and board. lol |
| penmart01@aol.com: May 31 03:59PM -0400 On Fri, 31 May 2019 10:34:43 -0700 (PDT), Cindy Hamilton >It costs a ton of money to raise kids (more than $200,000). It's cheaper to hire a lawn service. ><http://money.com/money/4629700/child-raising-cost-department-of-agriculture-report/> >Cindy Hamilton That would depend on the lawn... it takes both of us two days every week to mow and we know all the topography of where we can mow according to weather conditions and where every rock is. .. and that's considering ideal weather. It would cost a fortune to have a lawn service here, and unless they lived here they couldn't do a good job. We would have to have a couple three kids to keep up the lawn and we are well past that age. We do maintenence ourselves and hire people for big jobs like felling large dead trees and stump grinding. With all the rain this spring I don't know when we will catch up... hoping to get the vegetable garden in next weekend, too wet for tilling and much too wet for a 4 yard truck load of top soil to get in. We take it one day at at a time. there's no way to guess the weather. |
| Terry Coombs <snag_one@msn.com>: May 31 03:09PM -0500 On 5/31/2019 3:28 AM, Ophelia wrote: > all at once:)) > I'm afraid I have to rely on my bread maker (unless I make a > no-knead bread) The old 'arfur' took over my hands ages ago. I freeze most of it as soon as it's completely cooled off . It takes just a few minutes to thaw anything but a loaf , I use the toaster oven set on about 175°F . The stove is like most new appliances , controlled by a circuit board and solid state electronics . This is the second time I've replaced it ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 31 01:11PM -0700 On Friday, May 31, 2019 at 3:59:12 PM UTC-4, Sheldon wrote: > to get the vegetable garden in next weekend, too wet for tilling and > much too wet for a 4 yard truck load of top soil to get in. We take > it one day at at a time. there's no way to guess the weather. If you had a kid, she might be good for 5 years of lawn mowing before she moved out. If it costs $200,000 to raise a kid, that would be $40,000 per year for useful years of lawn mowing. Obviously, if you could raise a kid for less or get more years of mowing out of her, the cost would be less. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 01 06:25AM +1000 On Fri, 31 May 2019 13:11:32 -0700 (PDT), Cindy Hamilton >would be $40,000 per year for useful years of lawn mowing. >Obviously, if you could raise a kid for less or get more years >of mowing out of her, the cost would be less. Maybe you could use a neighbour's child and pay it with lawn clippings? |
| Dave Smith <adavid.smith@sympatico.ca>: May 31 04:04PM -0400 On 2019-05-31 2:41 p.m., Ed Pawlowski wrote: >> Jill > I see "gluten free" popping up on a lot of things. Trendy to keep up > with the paranoid. I only use gluten free ice in my drinks though. I am not sure if it is the manufacturers and vendors or if it is the new gluten free fad. There are indeed people who are gluten intolerant, but there seems to be a lot more jumping on the bandwagon. There re plenty of food products that contain no gluten. The manufacturers and vendors never saw a reason to label them as gluten free, but they are probably concerned about loss of sales to those precious soles who want to identify as having a special and trendy food allergy. |
| Thomas <canope234@gmail.com>: May 31 12:58PM -0700 I will make a list if I ever get Alzheimers. Until then I go down every isle and look. Do I need or want that? That is how i shop. |
| Thomas <canope234@gmail.com>: May 31 12:49PM -0700 I do it several times per year. I use stove top stuffing with sweet bell peppers and whatever else., crab, clams or scallops. Depending, I will dust with Old Bay. I wash the shells for next time. I have about 10 good looking shells. When made, they freeze well. |
| U.S. Janet B. <JB@nospam.com>: May 31 01:22PM -0600 >> supporters. >Good luck with that. Tariffs start an inflationary spiral. Does not >worry me though, I've been told trade wars are easy to win. yeah, I heard that one too. I hear you can get re-elected on news like that. I'm waiting for the big checks to hit my bank account that are flowing in from these tariffs. Billions and billions of dollars I hear |
| U.S. Janet B. <JB@nospam.com>: May 31 01:25PM -0600 On Fri, 31 May 2019 14:43:11 -0400, Dave Smith >charges against her might be dropped if China bowed to US trade >negotiations. If I ran the country, that comment from Trump would have >resulted in her immediate arrest. I'm sorry. I tend to think only in terms of us (U.S.) and that isn't true at all. Chip makers are going to hurt bad and there goes the price of your new (whatever) electronic device |
| graham <g.stereo@shaw.ca>: May 31 01:25PM -0600 On 2019-05-31 12:43 p.m., Dave Smith wrote: > charges against her might be dropped if China bowed to US trade > negotiations. If I ran the country, that comment from Trump would have > resulted in her immediate arrest. I think you mean release!!!!!!! |
| graham <g.stereo@shaw.ca>: May 31 01:27PM -0600 On 2019-05-31 1:22 p.m., U.S. Janet B. wrote: > like that. I'm waiting for the big checks to hit my bank account that > are flowing in from these tariffs. Billions and billions of dollars I > hear What it boils down to is that things have gone full circle. You now have a President who is as competent as King George III. |
| jmcquown <j_mcquown@comcast.net>: May 31 02:54PM -0400 > I've no idea what's a Ninja Foodi nor do I care... just want to see > her meat loaf and see her recipe. Besides, she said she bought > preground mystery meat so what would a Ninja do, does it peel onions? (sigh) Jill |
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