- Fuck this Pod Shit - 11 Updates
- Big Olaf Ice Cream - 1 Update
- OT I bought a 18" Lasko Pedestal Fan to take my Nordictracking to the next level! - 5 Updates
- Steaks on the Sizzle Zone - 2 Updates
- A new toy - 2 Updates
- statins bad? - 2 Updates
- Generator update - 2 Updates
| "Julie Bove" <juliebove@frontier.com>: Jun 03 04:50AM -0700 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:1aqli31am38g6$.dlg@sqwertz.com... > Fuck Those Things and all the brain-dead, lazy-ass people! > That is all. I feel better already. > -sw I have never used one. |
| "Julie Bove" <juliebove@frontier.com>: Jun 03 04:52AM -0700 "Bruce" <bruce@invalid.invalid> wrote in message news:4d89feh6moddnc2jnpp8to42aeqffn9hir@4ax.com... >>Thanks, Ed! > This would be a great commercial with two elderly men discussing their > detergent. Thanks Cascade Platinum! Hehehe. |
| jay <jay@mail.com>: Jun 03 06:31AM -0600 On 6/2/19 10:22 PM, graham wrote: > not only do the dishes etc come out spotless, glassware is no longer > etched as it was with the top-rated powders. > Thanks, Ed! ALL equivalent?? is it really. All equivalent labeling means exactly nothing and you can bet they are not even close to equivalent. Only the truly stupid buy ALL equivalent products. BTW glassware that is actually etched doesn't unetch with the use of a pod regardless of brand. DUH |
| lucretiaborgia@fl.it: Jun 03 09:39AM -0300 On Sun, 2 Jun 2019 21:34:28 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Never tried the laundry pods nor do I plan to. I can adjust detergent >> as needed. >I've used the laundry pods and they do very well, both Tide and All. I use laundry pods too and noticed when I started using them, I use far less detergent in the long run which is a good thing for the environment. I use the Kirkland laundry and Cascade dishwasher ones. I thought of Dave Smith today when I had to wash the filter in my Dyson stick :) Only the second time in about a year, guess it doesn't pay to have long haired dogs, better a short haired cat. |
| graham <g.stereo@shaw.ca>: Jun 03 06:49AM -0600 On 2019-06-03 6:31 a.m., jay wrote: > truly stupid buy ALL equivalent products. > BTW glassware that is actually etched doesn't unetch with the use of a > pod regardless of brand. DUH I didn't say it does!! |
| Ed Pawlowski <esp@snet.xxx>: Jun 03 08:54AM -0400 On 6/3/2019 12:28 AM, Bruce wrote: >> Thanks, Ed! > This would be a great commercial with two elderly men discussing their > detergent. Thanks Cascade Platinum! From there we could branch out to other products like hair loss and ED. Start of a new career. |
| penmart01@aol.com: Jun 03 10:01AM -0400 On Sun, 2 Jun 2019 21:34:28 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Never tried the laundry pods nor do I plan to. I can adjust detergent >> as needed. >I've used the laundry pods and they do very well, both Tide and All. My wife is in charge of the dishwasher, has way too many settings for me. Yesterday our dishwasher ran for the first time this year, cleaned a major load of plastic food containers, that's about all we use it for... for two people it's easier to wash by hand. We rarely have company for dinner anymore, family and old friends have passed on and with new friends we'd all rather eat out, which isn't often other tham justs for drinks, I don't know what detergent she puts in... just looked under the sink, a jumbo container of Cascade Platinum Pods... with how rarely we run the dishwasher it looks like enough pods for the next 20 years. Now Dawn helps me do our dishes... gave up on Palmolive, it's too harsh on hands. I usually wear rubber gloves but sometimes for a couple of items I don't bother. In fact I just bought some new dish towels for drying...these are the very best I've ever used. generously sized, extremely absorbent, very attractive, vibrant color, and no lint. Several colors available but I ordered red. They're made in Portugal. I at first hesitated to order them thinking they were pricey for dish schmatahs ($30/4) but when they arrived I could see it was a great deal, not gonna find this quality at the Dollar store... I'm tempted to order another set in a different color. I like the sunny yellow too: https://www.amazon.com/gp/product/B0776M4MH5/ref=ppx_yo_dt_b_asin_image_o01_s00?ie=UTF8&psc=1 |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 03 07:23AM -0700 On Monday, June 3, 2019 at 9:01:39 AM UTC-5, Sheldon wrote:> > me. Yesterday our dishwasher ran for the first time this year, > cleaned a major load of plastic food containers, that's about all we > use it for... for two people it's easier to wash by hand. The only dishwasher here is me; kitchen is too small for one as much as I'd like have one at times. > Now Dawn helps me do our dishes... gave up on Palmolive, it's too > harsh on hands. I usually wear rubber gloves but sometimes for a > couple of items I don't bother. I use Dawn (original formula) or Palmolive and thankfully neither are harsh on my hands. I remember when Sunlight (?) first came on the market years ago which I don't know if it's still available or not. But no matter, it was a lemon scented/formula and did great on dishes but was hell on my hands. Extremely drying so I switched to Dawn, Ajax, or Palmolive; definitely don't use any lemon added products. > very best I've ever used. generously sized, extremely absorbent, very > attractive, vibrant color, and no lint. Several colors available but > I ordered red. I rarely, rarely dry dishes with a towel; they go into the dish drainer and air dry, then put away. But those are pretty dish towels and my kitchen is decorated predominately in red. Btw, the paragraphs are greatly appreciated! |
| jmcquown <j_mcquown@comcast.net>: Jun 03 10:39AM -0400 >>> Never tried the laundry pods nor do I plan to. I can adjust detergent >>> as needed. >> I've used the laundry pods and they do very well, both Tide and All. (snippage) > the dishwasher it looks like enough pods for the next 20 years. > Now Dawn helps me do our dishes... gave up on Palmolive, it's too > harsh on hands. Wait... whatever happened to Madge the Manicurist? https://www.youtube.com/watch?v=H7BvEldVEHU "Softens your hands while you do the dishes. You're soaking in it." > quality at the Dollar store... I'm tempted to order another set in a > different color. I like the sunny yellow too: > https://www.amazon.com/gp/product/B0776M4MH5/ref=ppx_yo_dt_b_asin_image_o01_s00?ie=UTF8&psc=1 I'm sorry, I can't get very excited about dish towels. I don't really care what colour they are as long as they are durable and absorbant. I don't need to know where they picked the cotton. The dish towels I use are tightly woven so they don't shed lint and are very absorbant. They don't match anything and I don't care. :) Jill |
| Ed Pawlowski <esp@snet.xxx>: Jun 03 10:40AM -0400 > I don't know what detergent she puts in... just looked under the sink, > a jumbo container of Cascade Platinum Pods... with how rarely we run > the dishwasher it looks like enough pods for the next 20 years. Our machine runs pretty much every other day. We have enough dishes and stuff to easily go a few days to fill the machine. Saves water, saves time, perfectly clean dishes. |
| jmcquown <j_mcquown@comcast.net>: Jun 03 10:50AM -0400 >> I ordered red. > I rarely, rarely dry dishes with a towel; they go into the dish drainer and > air dry, then put away. Ditto that Joan, unless for some reason you need to put the dishes away immediately. I can't think of a reason why. LOL My mother told me she used to pour almost boiling water from a tea kettle over clean dishes the the dish rack to *dry* them. Didn't use a dish towel. > But those are pretty dish towels and my kitchen is > decorated predominately in red. > Btw, the paragraphs are greatly appreciated! He either read your previous post or figured out where the Enter/Return key is. Maybe you can teach an old dog new tricks. ;) Jill |
| penmart01@aol.com: Jun 03 10:34AM -0400 On Sun, 2 Jun 2019 "Julie Bove" wrote: >When I used to make ice cream, banana was the only flavor people liked. They >actually loved it. There's no point in making banana ice cream when it so much easier to peel a ripe banana, wrap it in wax paper, and pop it in the freezer. You get the full natural banana flavor, not watered down with dairy. I can picture you laciviously slurping an orgasmic bananasicle. LOL |
| jay <jay@mail.com>: Jun 03 06:12AM -0600 > seperate thermostats for heating and cooling. I recently went through > this, maintence can be expensive when the heating and cooling > companies are different as they typically are. Must depend on where you are. I have never had a service company for heat and another for AC. Ours is a system that utilizes shared components so having different companies work on one and then the other doesn't make sense. A cobbled together koothie dwelling may be an exception that requires many and various specialists to just figure out what happened. > house back up to a comfortale temperture. a fridgid bedroom may be > acceptibl;e if you;'re Amish... keeping warm by making lots of > childresn is what they do. Programmable isn't for everyone. Some just want one big on/off switch. And if your skills and vision isn't up to par programming anything is even more of a challenge and can be tough just to get something to happen pushing about a bunch of buttons. BTW your spellchecker is on fire. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 03 05:58AM -0700 On Monday, June 3, 2019 at 8:12:20 AM UTC-4, jay wrote: > heat and another for AC. Ours is a system that utilizes shared > components so having different companies work on one and then the other > doesn't make sense. I'm sure Sheldon will be along soon to abuse you for this, but he almost certainly has a boiler for heat and forced-air for cooling. Two separate systems. Cindy Hamilton |
| jay <jay@mail.com>: Jun 03 07:24AM -0600 On 6/3/19 6:58 AM, Cindy Hamilton wrote: > he almost certainly has a boiler for heat and forced-air for > cooling. Two separate systems. > Cindy Hamilton I hope so. In Texas we have one AC and heat system, in NM we only have radiant heat and a boiler.. no AC, still only one system. Radiant is by far nicer than forced air for heat. No noise and the floor is warm. Currently needing no heat and the temp here in NM this AM is 54 degrees so no AC needed which is good since we don't have one. Utilities will be very low until winter. Different geographical locations, different needs as well as different building techniques. And furthermore I've never had a basement and don't want nor need one. I do have a GREEN tractor. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 03 10:17AM -0400 On 2019-06-03 7:21 a.m., Janet wrote: > Anyone struggling to self-medicate so many deathly diagnoses should > book a stay in Julie's backyard health spa in Bothell, famous for > miracles. It would likely help with accepting one's impending demise. A week or two in that vortex of dysfunction and death would be welcome. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 03 07:32AM -0700 On Monday, June 3, 2019 at 7:12:20 AM UTC-5, jay wrote: > heat and another for AC. Ours is a system that utilizes shared > components so having different companies work on one and then the other > doesn't make sense. Same here. The original part of my house is a split unit. It's a gas furnace in the daylight basement and the outside portion is the a/c. I had an add- ition built onto the back of my house 11 years ago and it is heated and cooled with a heat pump. A heat pump that I've had nothing but trouble with the day it was installed. Heating a/c guy is coming today to see what the problem is and I would not be surprised to hear him say "time to replace this piece of junk." I have no complaints with it being a heat pump, just the one that was installed at my house. |
| jmcquown <j_mcquown@comcast.net>: Jun 03 08:41AM -0400 On 6/2/2019 12:18 PM, Ed Pawlowski wrote: > hauling and changing tanks. > All the goat barns on the street have gas for cooking and hot water so > it was just an extension of the piping. When my middle brother built his house he had a gas line run for his grill, too. Jill |
| jay <jay@mail.com>: Jun 03 07:28AM -0600 On 6/2/19 5:48 PM, Hank Rogers wrote: >> ribeye steak or the filet mignon. > Yoose better retract this foolish statement till yoose can clear it > with Popeye. OK |
| JBurns <jpburns@westnet.com.au>: Jun 03 07:38PM +0800 >> https://www.ilve.com.au/freestanding_cooker/pw150fmp-4/ >> Tadaaa! > Nice; are you getting the all-SS model? (I would). Yes, all stainless steel. >> built by professionals. > I've seen some terrible kitchen islands, so badly placed they get in >the way, like living on a race circuit. I decided to go with a peninsula. As the kitchen stands the work areas mean you have your back to the dining and family room area. The new peninsula will be about 4 metres long and will be my main prep area. There will be plenty of room at one end for entry into the kitchen, closed at the other end, sort of a very large galley kitchen. I am looking forward to the new kitchen as the present bench tops are way too high. They come up past my waist, not comfortable to work on at all as it means that my hands are up rather than down. Juicy things run down my arms to my elbows! Two sinks, a deep one opposite the peninsula and a shallower one for washing food items in the peninsula. JB |
| songbird <songbird@anthive.com>: Jun 03 07:57AM -0400 Ed Pawlowski wrote: ... > Nice story. I bet she got a lot of satisfaction giving them away. > Making them for pay takes the fun out of it and makes the hobby a job. exactly why i don't sell extra stuff from the gardens. i much rather give it away. songbird |
| "Julie Bove" <juliebove@frontier.com>: Jun 03 04:54AM -0700 "Dave Smith" <adavid.smith@sympatico.ca> wrote in message news:b_YIE.8107$c55.4536@fx35.iad... >> not a factor in heart attacks. Artery plaque is. He said chelation >> therapy along with vitamin D3 and K2 will reduce plaque by half. > Okay. I'll bite. Why can't your take vitamin D3 and K2? I do take them! |
| "Julie Bove" <juliebove@frontier.com>: Jun 03 04:56AM -0700 "graham" <g.stereo@shaw.ca> wrote in message news:qd1qvr$24s$1@dont-email.me... >>> therapy along with vitamin D3 and K2 will reduce plaque by half. >> Okay. I'll bite. Why can't your take vitamin D3 and K2? > I'll go one step further. Chelation? Dr of what? Quackery? Chelation is not uncommon. I know people who have it done and in a standard hospital. Blood is removed, cleaned of something...not sure what...and put back in. |
| jay <jay@mail.com>: Jun 03 05:43AM -0600 On 6/2/19 1:28 PM, Bruce wrote: > 10.75 hours at 25% load doesn't sound like a lot, though. Although > it's easy enough to keep more than 1.2 gallons of fuel at hand, I > guess. You should advise the power company on how they should operate like you do here on every subject. To start with you don't have a job unless it is pay for clicks for trolling social media disparaging the USA about things and folks you have no real knowledge about... and then there is your blow up wife. No real woman or man for that matter would stay with such an obnoxious know it all ass hole of a looser. If you really had a relationship that included a wife, you would be it, Bruth. lol |
| Bruce <bruce@invalid.invalid>: Jun 03 09:54PM +1000 >such an obnoxious know it all ass hole of a looser. If you really had a >relationship that included a wife, you would be it, Bruth. >lol Well, I'm glad you got that off your chest. You must be feeling a lot better, "jay". |
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