Tuesday, June 4, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

GM <gregorymorrowchicago07@gmail.com>: Jun 04 04:05PM -0700

tert in seattle wrote:
 
 
> thanks to you and Sheldon for maintaining the old white guy philosophy -
> not sure how the world would get along without it
 
> Grog Marrow must be too hung over to login quite this early
 
 
SORRY there TERTBEL...I was "indisposed", as "my shoes were in a swamp in Sweden..."
 
Just so ya know, I don't believe in the "minimum wage", either...and Leo's comment to which you replied is *spot on* correct...
 
--
Best
Greg
Thomas <canope234@gmail.com>: Jun 04 02:18PM -0700

Ship to PA? Free of course. I need firewood by December.
John Kuthe <johnkuthern@gmail.com>: Jun 04 03:57PM -0700

On Tuesday, June 4, 2019 at 4:18:58 PM UTC-5, Thomas wrote:
> Ship to PA? Free of course. I need firewood by December.
 
ROFL!!!
 
Naww, I LOVE how many Free ads there are on Craigslist for stuff everyone is trying to get rid of!
 
John Kuthe...
GM <gregorymorrowchicago07@gmail.com>: Jun 04 04:00PM -0700

Thomas wrote:
 
> Ship to PA? Free of course. I need firewood by December.
 
 
You'd use krappy *particle wood* for *firewood*...!!!???
 
--
Best
Greg
GM <gregorymorrowchicago07@gmail.com>: Jun 04 03:57PM -0700

https://abcnews.go.com/International/wireStory/dead-shooting-australian-city-darwin-63472167
 
Gunman out on parole kills 4 in Australian city of Darwin
 
ByROD MCGUIRK, ASSOCIATED PRESS
MELBOURNE, Australia — Jun 4, 2019, 10:10 AM
 
"A man who was out on parole was arrested after fatally shooting four men and wounding a woman in an hour-long downtown rampage Tuesday in the northern Australian city of Darwin, police said.
 
Police did not reveal a motive for the shotgun attack, but ruled out terrorism.
 
It was Australia's third mass shooting since the country introduced tough gun laws in response to a 1996 massacre in which a lone gunman armed with two semi-automatic assault rifles killed 35 people in Tasmania state. Mass shootings are usually defined as those resulting in at least four deaths excluding the shooter.
 
In Tuesday's rampage, four men were killed and a woman was wounded at five places around Darwin, said Northern Territory Police Commissioner Reece Kershaw.
 
The 45-year-old suspect was released from prison on parole in January and was wearing an electronic monitoring bracelet, Kershaw said. Police did not say why he had been in prison or whether the bracelet helped police arrest him.
 
"He is an individual who's well known to police and has a number of interactions adverse with the police," Kershaw said.
 
The woman who was wounded did not have serious injuries, he said.
 
The Health Department had earlier said two people were taken to a hospital with gunshot wounds and both were in stable condition. It was not immediately clear if the second victim had been injured in an unrelated shooting.
 
Kershaw said the man was arrested after he contacted a senior police officer. An Australian Broadcasting Corp. reporter said she saw police tackle and taser the gunman at a busy intersection.
 
Kershaw did not explain why the suspect was being held under police guard in a hospital. The suspect had yet to be charged.
 
Northern Territory Chief Minister Michael Gunner described the incident as an "incredibly difficult night."
 
"This is not the Darwin we know," Gunner said. "This may be an event you prepare for, but this is never an event you want to respond to."
 
Witnesses described the shooter using a pump action shotgun to fire multiple blasts at the Palms Hotel and Buffalo Club. A victim was killed at each. Kershaw confirmed that the suspect was armed with a shotgun, but could not confirm what type.
 
Pump action shotguns have been virtually banned from private ownership in Australia along with other rapid-fire weapons under the country's tough gun laws designed to prevent mass shootings..."
"cshenk" <cshenk1@cox.net>: Jun 04 04:10PM -0500

dsi1 wrote:
 
> Whoopie!
 
> https://www.amazon.com/photos/shared/1u14RlxiRLakZNBgZrS-8Q.2mAW7S5y6j
> MaaM69R1Dexq
 
Sticker shock for sure there!
 
I have had real wasabi a few times, but frankly the tin with the powder
that is regular hoseradish and coloring, works fine for me.
 
A lot of the time, I like 'asain seeming' (but made 100% in the USA)
that says 'wasabi mayo'. The ingredients are horseradish and a little
green food coloring to make it seem a little special. Call me silly but
I like the little touch there.
"cshenk" <cshenk1@cox.net>: Jun 04 04:15PM -0500


> Low dose turmeric lowers amyloid in the brain. I think tau protein is
> what causes Alzheimer's tho.
 
Actually I think they look at both for that. Anyways, tumeric is
mostly used to add color to things with little flavor shift.
Bruce <bruce@invalid.invalid>: Jun 05 07:19AM +1000


>Sticker shock for sure there!
 
>I have had real wasabi a few times, but frankly the tin with the powder
>that is regular hoseradish and coloring, works fine for me.
 
How does the real thing taste compared to the horseradish/green
coloring?
 
>that says 'wasabi mayo'. The ingredients are horseradish and a little
>green food coloring to make it seem a little special. Call me silly but
>I like the little touch there.
 
Do you also like pasta in the shape of little animals?
"cshenk" <cshenk1@cox.net>: Jun 04 05:17PM -0500

> are elevated—either chronically or after a meal—we accumulate fat in
> our fat tissue. When insulin levels fall, we release fat from our fat
> tissue and use it for fuel."
 
Well, I'll stay old school and trim. While helping our daughter trim a
bit for Navy entry (she was at 160 and had to be 152, now 146 4 months
later BTW) we simply paid attention to diet more and turned out she
didn't know how to figure calories. She's smart and caught right on.
 
Don and I are natural 'endotherms' and while middle age had us gain a
little as most do, we both can still fit in most clothes from our
mid-30's. Don is at 178 now, was 185 (5ft 8 I think). I've dropped 7
lbs from the better attention to healthier foods as well so 117 at 5ft
1 right now.
 
None of this was done in any radical way with our shift. We have
always eaten healthy with at least 1/3 of the food in any day being
fruits and veggies. We only shifted to pay attention to treats which
are now in little 100 calorie packs of chips and such or lavosh
crackers. A bit more steam cooking and less frying.
 
The article above seems to absolve one of any effort like 'it's all in
your genes' but while some find it easier to lose than others, the idea
that if you take in less than you expend, DOES work. Always.
Regardless of any other issues.
 
There are a lot of studies that show many who are over weight either
eat out of habit, or have innaccurate responses to hunger and satiation.
"cshenk" <cshenk1@cox.net>: Jun 04 05:18PM -0500

graham wrote:
 
> > accumulate fat in our fat tissue. When insulin levels fall, we
> > release fat from our fat tissue and use it for fuel."
 
> And also: "Fat is made from air, thin air!"
 
Snicker, if so, God let the air out of my tires!
sob al <sadi.opar@gmail.com>: Jun 04 03:01PM -0700

YouTube videos of
 

 
U.S. Congress money laundering hearing
 
 
of
 
Saudi Billionaire " Maan Al sanea"
 
with bank of America
 
 
and The owner of Saad Hospital and Schools
 
in the Eastern Province in Saudi Arabia
 

 
and the Chairman of the Board of Directors of Awal Bank in Bahrain
 
 
With Arabic Subtitles
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
http://www.youtube.com/watch?v=mIBNnQvhU8s
 

 

 
موقع اليوتيوب الذي عرض جلسة استماع الكونجرس الأمريكي
 
لمتابعة نشاطات غسل الأموال ونشاطات
 

 
السعودي معن عبدالواحد الصانع
 

 
مالك مستشفى وشركة سعد ومدارس سعد بالمنطقة الشرقية بالسعودية ورئيس مجلس ادارة بنك اوال البحريني
 

 
مترجم باللغة العربية
 

 
http://www.youtube.com/watch?v=mIBNnQvhU8s
Thomas <canope234@gmail.com>: Jun 04 02:15PM -0700

I snowblow the neighboors stuff. I will often find a nice bag of tomatoes, cukes, dill etc on my wall.
I have no idea who they are nor look like. Stuff happens for a reason when you show kindness for the heck of it.
A Moose in Love <parkstreetbooboo@gmail.com>: Jun 04 01:37PM -0700

On Tuesday, June 4, 2019 at 3:22:26 PM UTC-4, Bruce wrote:
> >> someone had him on tape saying it, and he dismissed it as fake news.
 
> >It's pathetic and scary that many 1000s believe him!
 
> I think the deplorables know that he lies often. They just don't mind.
 
they all lie. better trump than Hillary.
Bruce <bruce@invalid.invalid>: Jun 05 06:47AM +1000

On Tue, 4 Jun 2019 13:37:48 -0700 (PDT), A Moose in Love
 
>> >It's pathetic and scary that many 1000s believe him!
 
>> I think the deplorables know that he lies often. They just don't mind.
 
>they all lie. better trump than Hillary.
 
There you go.
Sqwertz <sqwertzme@gmail.invalid>: Jun 04 04:02PM -0500

On Tue, 04 Jun 2019 10:45:15 -0400, Gary wrote:
 
> That low wage was his protest. Hopefully they paid him well
> though.
 
> No more Jeopardy for me. "Fake News!" WTH???
 
He took a dive for some reason.
 
-sw
notbob <notbob@nothome.com>: Jun 04 08:07PM


> slice
 
> <http://cookit.e2bn.org/cooking/equipment-192-slice-fish-or-egg.html>
 
Got it!
 
We, in the USA, call that a "slotted spatula". I knew it was the
difference in the name. Like "bonnet" or "torch".
 
You Brits crack me up with your terms. Keep 'em coming! ;)
 
nb
Bruce <bruce@invalid.invalid>: Jun 05 06:36AM +1000


>We, in the USA, call that a "slotted spatula". I knew it was the
>difference in the name. Like "bonnet" or "torch".
 
>You Brits crack me up with your terms. Keep 'em coming! ;)
 
Historically speaking, shouldn't the Brits be cracking up (or crying
over) what Americans are doing to their language?
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 01:41PM -0700

On Tuesday, June 4, 2019 at 4:36:56 PM UTC-4, Bruce wrote:
 
> >You Brits crack me up with your terms. Keep 'em coming! ;)
 
> Historically speaking, shouldn't the Brits be cracking up (or crying
> over) what Americans are doing to their language?
 
It's not as much difference as Dutch and Afrikaans.
 
Cindy Hamilton
Bruce <bruce@invalid.invalid>: Jun 05 06:49AM +1000

On Tue, 4 Jun 2019 13:41:18 -0700 (PDT), Cindy Hamilton
 
>> Historically speaking, shouldn't the Brits be cracking up (or crying
>> over) what Americans are doing to their language?
 
>It's not as much difference as Dutch and Afrikaans.
 
More like Netherlands Dutch and Belgian Dutch (aka Flemish).
Dave Smith <adavid.smith@sympatico.ca>: Jun 04 05:00PM -0400

On 2019-06-04 4:41 p.m., Cindy Hamilton wrote:
 
>> Historically speaking, shouldn't the Brits be cracking up (or crying
>> over) what Americans are doing to their language?
 
> It's not as much difference as Dutch and Afrikaans.
 
Or French and French Canadian. Once when I was in France there was a
movie on TV that I thought was French, but it had French subtitles. Not
too far into it there was an arena and a hockey game and I realized it
was French Canadian. My friend was born in Quebec and lived there until
he was 10. Years later he ended up working there for a while and his
wife was looking forward to learning French. He told her not to try to
learn it there because it wasn't really French.
U.S. Janet B. <JB@nospam.com>: Jun 04 02:36PM -0600

On Tue, 4 Jun 2019 20:10:26 +0100, "Ophelia" <OphElsnore@gmail.com>
wrote:
 
 
>You 2 must eat a lot on weekends.
 
>===
 
> Why? We don't only eat at weekends, I do a lot of prep too!
 
And I don't 'double dip' when prepping. I taste for seasoning as I go
along and don't put the same spoon or fork in and out of the food
again and again. That's not sanitary. I change cutting boards
between meat and veggies and bread and cheese. I don't put the pot
with the food in it into the fridge, I find an appropriate covered
dish. All that stuff goes easily into the dish washer. I do wash
sharp knives and put them away as I go along.
Janet US
Bruce <bruce@invalid.invalid>: Jun 05 06:37AM +1000

On Tue, 04 Jun 2019 14:29:22 -0600, U.S. Janet B. <JB@nospam.com>
wrote:
 
>>day, sometimes twice on a weekend day.
 
>>Cindy Hamilton
 
>Me too. It's there, it's a tool. shrug
 
Maybe these people also take pride in using smoke signals instead of
email.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 01:43PM -0700

On Tuesday, June 4, 2019 at 4:36:30 PM UTC-4, U.S. Janet B. wrote:
 
> And I don't 'double dip' when prepping. I taste for seasoning as I go
> along and don't put the same spoon or fork in and out of the food
> again and again. That's not sanitary.
 
I cook only for my husband and me. Sanitary is not an issue.
 
Naturally, I'm a little more careful if one of us has a cold.
But by the time the symptoms are apparent, all the germs have
been passed along anyway. Still, it doesn't hurt to try.
 
Cindy Hamilton
Bruce <bruce@invalid.invalid>: Jun 05 05:06AM +1000

On Tue, 4 Jun 2019 12:03:06 -0700, ZZyXX
 
>> But all the wires from the second Volume Control are THRU THE PURPLE PIPE! To Under the Deck! Now all ready for push-together Inline connectors! (I hope I can read my labels!)
 
>> John Kuthe...
 
>thought you were against technology
 
That was a few days ago.
Bruce <bruce@invalid.invalid>: Jun 05 04:54AM +1000

On Tue, 04 Jun 2019 09:54:31 -0500,
 
>Lee Kum Kee has some great products, I love their sriracha sauce, I
>put that stuff on almost everything. Even my salads and my chili. Best
>part is Lee Kum Kee is mostly gluten free!!!
 
lol
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