- OT I bought a 18" Lasko Pedestal Fan to take my Nordictracking to the next level! - 2 Updates
- statins bad? - 3 Updates
- Steaks on the Sizzle Zone - 3 Updates
- A new toy - 1 Update
- Generator update - 2 Updates
- A pretty darn good mustard... - 8 Updates
- OT Predatory Phone Callers Should Be Excoriated!!! - 3 Updates
- OT Tech SUCKS!! - 1 Update
- Big Olaf Ice Cream - 1 Update
- Friday night dinner - 1 Update
| Hank Rogers <nospam@invalid.org>: Jun 02 06:46PM -0500 Here yoose have it folks ... LORD Popeye hath spoken! |
| Hank Rogers <nospam@invalid.org>: Jun 02 07:00PM -0500 > Yup, REAL houses have basements. Even Amish houses have basements... > Anish barns have basements. Popeye, when the amish find yoose sneaking around their barns trying to screw their animals, yoose are gonna end up with a big handful of shotgun pellets deep in yoose sorry ass. It'll take that old mexican a year to pick all the lead out of yoose tuckus. |
| "Julie Bove" <juliebove@frontier.com>: Jun 02 04:11PM -0700 "Dave Smith" <adavid.smith@sympatico.ca> wrote in message news:rYRIE.41338$NT5.32253@fx47.iad... >> themselves, much like with obesity. > I keep hearing about the hereditary link to coronary disease. The body > makes its own cholesterol, Yes. There was a Dr. on Coast to Coast last night who said cholesterol is not a factor in heart attacks. Artery plaque is. He said chelation therapy along with vitamin D3 and K2 will reduce plaque by half. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 02 07:32PM -0400 On 2019-06-02 7:11 p.m., Julie Bove wrote: > Yes. There was a Dr. on Coast to Coast last night who said cholesterol > is not a factor in heart attacks. Artery plaque is. He said chelation > therapy along with vitamin D3 and K2 will reduce plaque by half. Okay. I'll bite. Why can't your take vitamin D3 and K2? |
| Hank Rogers <nospam@invalid.org>: Jun 02 06:52PM -0500 Dave Smith wrote: >> said chelation therapy along with vitamin D3 and K2 will reduce >> plaque by half. > Okay. I'll bite. Why can't your take vitamin D3 and K2? Gluten ? or some other food sensitivity/allergy? I'm sure it's almost poisonous to her. Most everything is. |
| Bruce <bruce@invalid.invalid>: Jun 03 04:50AM +1000 >> to think of it, grilled chicken wouldn't be bad, either. Cooked on your >> pricey grill. :) >Living alone, I wouldn't spend money on any pricey grill myself. Or on anything else. |
| jay <jay@mail.com>: Jun 02 04:46PM -0600 > it with Ruffino red, Chuck tastes like beef, ribeye tastes like > chicken... I see no point in a pricey grill for ribeye... rib should > be an oven roast. Rib steaks are sad. Chuck is a flavorful cut but requires your good teeth. Some can only eat after grinding. I like a nice prime NY stripper cooked over wood coals. I use my gas grill (NG) for the ease of a quick cook outside with little mess and also as an oven. I don't buy ribeye steaks but love the standing rib roast. Mostly don't care for the texture of the ribeye steak or the filet mignon. |
| Hank Rogers <nospam@invalid.org>: Jun 02 06:48PM -0500 jay wrote: > cook outside with little mess and also as an oven. I don't buy > ribeye steaks but love the standing rib roast. Mostly don't care for > the texture of the ribeye steak or the filet mignon. Yoose better retract this foolish statement till yoose can clear it with Popeye. |
| Hank Rogers <nospam@invalid.org>: Jun 02 06:42PM -0500 > paragraphs > It can't be that hard to press that Enter key twice while pounding that > keyboard. It's absolutely IMPOSSIBLE after the crystal palace starts taking effect. |
| Hank Rogers <nospam@invalid.org>: Jun 02 06:21PM -0500 Ed Pawlowski wrote: >>> $180 over just going to the big box store. >> Is it certified Popeye approved? > Real houses with basements don't need generators. Yes, exactly! Sorry. Since yoose live in a goat barn, I reckon any old generator is good enough. P.S. I bought and lived in a goat barn on a slab for quite a few years, but I never sailed the seven seas, screwed 10000000 wimens, nor married an old mexican woman. We both missed out on the best parts of nautical/navy life. |
| Hank Rogers <nospam@invalid.org>: Jun 02 06:35PM -0500 Dave Smith wrote: > Mine does. I have a wet basement in the spring when the water table > is high and my sump pump runs frequently. If the power is out for > very long it will flood. Yoose should get Popeye to come up there and access yoose situation. He will help yoose figure out what is wrong. Just don't let him see the big niece, or she will rape Popeye on the spot. |
| Bruce <bruce@invalid.invalid>: Jun 03 05:15AM +1000 On Sun, 2 Jun 2019 19:10:37 -0000 (UTC), Jinx the Minx >Just for shits and giggles, I'll throw fructans into the ring. Most people >who think they're "sensitive" to gluten are really reacting to fructans and >FODMAPS? I keep fodmaps in a special container, so they can't interfere with anything. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 02 12:48PM -0700 On Sunday, June 2, 2019 at 2:50:10 PM UTC-4, Bruce wrote: > >zein is called a corn gluten but it is does not cause any reactions in > >people with sensitivities towards wheat gluten. > Yay, a geek-off! You seem averse to learning things. I pity you. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 03 06:34AM +1000 On Sun, 2 Jun 2019 12:48:04 -0700 (PDT), Cindy Hamilton >> >people with sensitivities towards wheat gluten. >> Yay, a geek-off! >You seem averse to learning things. I pity you. I don't have anything against learning something, but playing ping pong with Wikipedia or Google quotes seems a bit vacuous. |
| graham <g.stereo@shaw.ca>: May 30 09:43AM -0600 On 2019-05-30 9:26 a.m., Pamela wrote: >> However, I do not think turmeric resurrects the dead or fixes a broken >> leg. > Are you quite sure? :) If you ever read one of those so-called "Health" magazines found in whole-food, birkenstock-wearing, organic, homeopathic believing stores, they are full of: "X has been shown to cure......" But they rarely cite the source of the claim. If they do, it's usually another such magazine. The authors of these articles have strip-mall degrees at best. |
| ChristKiller@deathtochristianity.pl: May 30 12:47PM -0500 On Wed, 29 May 2019 23:06:06 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >you're a childish, ignorant, hypochondriac, conspiracy nut, piece of >shit here for 5 months. >-sw Dude, this is not even worth responding to, but I will say that I have made my point and you have given my point more credit, thanks. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: May 30 03:47PM -0500 On Thu, 30 May 2019 13:32:57 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> made my point and you have given my point more credit, thanks. >Really? What did I say that helped you prove that gluten-free foods >are somehow more wholesome and nutritious? Well I was going to let this play out for a few more days just to fuck with you, but I just can hold back telling you how much you dont know about this, about what gluten free means, and the standards and practices that are used for gluten free foods. First you should know that foods that are labeled gluten free with the GF logo are certified, and not just anyone can say Gluten free. When something is certified it means that the equipment must be certified as gluten free, meaning that nothing containing gluten can ever tough that equipment. There are also standard for the facility making and packaging the food. The air must be gluten free as in no free floating flour or other gluten containing substances will be floating through the air that will cause cross contamination with the food or packaging. So with these standards the facility will be cleaner and the air will most likely be filtered. The workers will be required to maintain a certain level of hygiene to ensure they do not bring in gluten on their clothes and equipment will not be shared with different products so there will be no chemicals or crumbs left over from a different product that was run on a conveyer or inside the equipment. So are they more wholesome? Well sure because they will Not be contaminated from other foods. The equipment and facility will be cleaner because it will be monitored. As far as nutrition when compared against food with gluten, it can be said that more people than realized have allergies with wheat and/or an auto immune problem with gluten. Gluten causes several skin problems such as Hives, Eczema, Psoriasis, Contact dermatitis, Seborrheic eczema, Keratosis pilaris, and can cause Inflammatory bowel disease, and other digestive problems. And to answer you question "What did I say that helped you prove that gluten-free foods are somehow more wholesome and nutritious? " You did so by not responding to what I said you just said something stupid which I knew that you would, just so that I could type this out and make you look silly." >Lets not try and cloud the issue here with all these childish >comebacks you learned in Social Media Pre-school. How ya like me now??????????????????????? -- ____/~~~sine qua non~~~\____ |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 01:32PM -0500 On Thu, 30 May 2019 12:47:53 -0500, >>shit here for 5 months. > Dude, this is not even worth responding to, but I will say that I have > made my point and you have given my point more credit, thanks. Really? What did I say that helped you prove that gluten-free foods are somehow more wholesome and nutritious? Lets not try and cloud the issue here with all these childish comebacks you learned in Social Media Pre-school. -sw |
| U.S. Janet B. <JB@nospam.com>: May 30 01:09PM -0600 On Thu, 30 May 2019 13:32:57 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >Lets not try and cloud the issue here with all these childish >comebacks you learned in Social Media Pre-school. >-sw at the supermarket yesterday I was reaching for a container of whole milk when I realized the one I was ready to pick up said 'gluten free.' I put it back. No need to spend extra money on such silliness. Janet US |
| jmcquown <j_mcquown@comcast.net>: May 30 11:42AM -0400 On 5/29/2019 11:38 PM, Sqwertz wrote: > You owe Jill an apology. Especially since you claim to be "105% > Gentleman". You're a disgrace to humanity and to Real Men. > -sw. This BITCH got it right the first time. :) https://groups.google.com/forum/#!searchin/rec.food.cooking/John$20Kuthe$20lady$20loves%7Csort:date/rec.food.cooking/JSqqL9g_uwI/W6pxo32cCwAJ "My lady love returns!" "SHE CALLED ME!! :-) She's on the last leg of her long journey from India!! And I gave her my flip phone cell phone number and she called me back on it to finish our conversation!" [Note: he had a cell phone but rails against them.] "And I'm gonna take Baby II to pick her UP! 8PMish!" Wait, a gas burning vehicle? "She will call me back on our home phone in STL time about 6PM when she embarks on her journey back's last leg of flight, due to arrive STL 7:40PMish! And before hanging up I initiated "Love you!" and for her FIRST TIME she answered "Love you too!" :-) My Standard Meal is gonna taste SO GOOD tonight!! And then after, I go pick up my Lady Love! :-)" He truly has no idea everything he posts is out there in perpetuity. There's not a doubt in my mind this sort of public ranting is why that alleged job as a part time nurse never materialized. I wouldn't hire someone who is clearly unstable to even bag my groceries. His "standard meal" is some sort of mushroom pasta. Hope she didn't have to choke it down. Jill |
| jmcquown <j_mcquown@comcast.net>: May 30 01:03PM -0400 >> Jill > Now you know why he had to have help lifting a mailbox to mount it. In his > online pictures he looks like the proverbial 40 pound weakling. I don't actually look at pictures of him or his "lady love" tenants. I did see the before and after of the house he bought. It's a nice house. Doesn't require a lot of loudmouthed yelling about. Jill |
| Sqwertz <sqwertzme@gmail.invalid>: May 30 01:10PM -0500 On Thu, 30 May 2019 08:56:37 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> Jill > Now you know why he had to have help lifting a mailbox to mount it. In his > online pictures he looks like the proverbial 40 pound weakling. He seems to me a cross between Leslie Jordan and Montgomery Burns. -sw |
| ChristKiller@deathtochristianity.pl: May 30 12:51PM -0500 On Wed, 29 May 2019 12:08:15 -0700, ZZyXX >> Think outside the box? No, I always say WHAT BOX? >> John Kuthe... >how do you think they were made? what are you kidding? every single fork and knife ever existed were all hammered out with human hands and were heated with a forge that was operated electrically by a generator that had 4 mice running on a wheel. -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <nospam@invalid.org>: Jun 02 03:30PM -0500 Ed Pawlowski wrote: > village of Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed > with the finest ingredients and is then churned in batch freezers by > local Amish Craftsmen. Popeye will be here soon to pee on big Olaf! Don't yoose really like great value ice cream better? |
| Bruce <bruce@invalid.invalid>: Jun 03 04:40AM +1000 >>>> >> pears poached in port years ago but this version sounds better. >>>> > I only wonder what Madiera is. >I read that as a case of Mad Diarrhea That's how easy some typos lead to complete misunderstanding: pears poached in mad diarrhea. |
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