- Crown Royal XO - 6 Updates
- Sucky "Sushi" Experience :-/ - 1 Update
- Red pasta sauce - 2 Updates
- Tuna - 8 Updates
- OT April was VERY HAPPY to see me at my bank today! - 3 Updates
- UK AND USA REGMEDS DRUGS.COM - 1 Update
- OT I told April about the $8400 Nissan Leaf in UCity! - 1 Update
- A slick video with claims about artificial food spreads online even though some of the claims are fake - 1 Update
- "Impossible" burger. - 1 Update
- OT Major Tstorms in Da Lou now! - 1 Update
| notbob <notbob@nothome.com>: Jun 07 05:02PM |
| notbob <notbob@nothome.com>: Jun 07 05:37PM On 2019-06-07, notbob <notbob@nothome.com> wrote: I made a boo-boo. I'll try again. ;) I must not be a scotch drinker. My father-in-law, who always drank Johnny Walker Red Label (aged 4 yrs), challenged me to a blind tasting contest with the Black Label (aged 8 yrs), I'd jes bought him fer his birthday. Needless to say, I chose the Red Label. Awhile later, I was offered a glass of White Horse Scotch (aged 18 yrs). I thought it was terrible! Not a big fan of Jack Daniels (Black), either, but love Wild Turkey (101). I like 'em all! Gin, Tequila, Wodka, RC, rum, wine, beer, etc. In short, Ima all around drinker. BUT! .....will not make Lemoncello with PGA! ;) nb |
| ChristKiller@deathtochristianity.pl: Jun 07 12:52PM -0500 On Thu, 6 Jun 2019 19:38:10 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >Scotch and rye are both whisky. Vodka is rum?!? That's a new one >to the rest of the world. Rum is made from sugarcane, vodka from >starches. No I am not saying that rum and vodka are exactly the same, just that they are close enough that if you make a crappy run it will taste damn close to high end vodka, That all >I get it - you're trying to outwit Sheldon! I dunno who sheldon is, frankly dont care >What was your point "Save yourself some money..." followed by the >lecture in bullshit? Point was at the end of the message.. rum is all ya need... rum is all ya need -- ____/~~~sine qua non~~~\____ |
| Terry Coombs <snag_one@msn.com>: Jun 07 12:53PM -0500 On 6/7/2019 12:37 PM, notbob wrote: > I like 'em all! Gin, Tequila, Wodka, RC, rum, wine, beer, etc. In short, Ima all > around drinker. BUT! .....will not make Lemoncello with PGA! ;) > nb I've got some anise stars and whole cloves steeping in some (PGA) right now . Gonna make me another (bigger) batch of Galliano substitute . Doesn't taste exactly , but it's pretty close enough for me . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| ChristKiller@deathtochristianity.pl: Jun 07 12:55PM -0500 On Thu, 6 Jun 2019 20:27:43 -0500, Terry Coombs <snag_one@msn.com> wrote: > Sounds monotonous to me , I like a variety . Tonight it's sour mash >Kentucky Straight Bourbon Whiskey , tomorrow it might be potato vodka >made in Austria by Pollocks . And 100% blue agave tequila the next night . ahh yes not the big T. The teq teq is a liquor on its own. It has no comparison in any dimension. It is gluten free and not contains no wheat or wheat products unless it is some cheap Americanized version. Do they make the teq teq in America? -- ____/~~~sine qua non~~~\____ |
| Terry Coombs <snag_one@msn.com>: Jun 07 01:00PM -0500 > Do they make the teq teq in America? > -- > ____/~~~sine qua non~~~\____ Real Tequila is made only in the Mexican state of Jalisco . If it ain't made in Jalisco , it ain't tequila . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| penmart01@aol.com: Jun 07 01:50PM -0400 >waitress to get the manager and the manager to take time to talk with >you was probably $10 worth of productivity. Make the damned cuts and >keep the customer happy. I've no idea what Miyako Special maki is nor do I feel like searching, however if it costs the kitchen an extra 50¢ per each extra slice I'd say bring it me uncut, I'll cut it all myself and take the $2.50 cutting fee off my tab! Actually I'd much prefer cutting up my food myself, last time my mommy cut up my food I was perhaps 3 years old. Now that I looked it up and know it's sorta the shape of a spring roll I wouldn't want the kitchen to cut it up at all. bring it to me whole and I'll either cut it myself or consider it finger food same as I eat a spring/egg roll. Actually I'd simply get up and leave, I'd not need to tell them that I'd never darken their door again because they'd figure that out... their slant eye food can't be so good I'd miss it nor would they be the only show in town. I'd not pay $1 for anyone's Miyako Special maki... a sliver of raw fish 'n white rice doesn't turn me on.... sounds like dwar'fish chow.. I'd never darken the door of any sushi joint. blech Over priced Friskies... they should be serving their patrons in a bowl on the floor, just like Fluffy. I think sushi should be free, just like peanuts n' pretzels at any gin mill... it's friggin' uncooked fish, bring me to Lung Guyland and I can hook a boat load in a couple three hours. Truth is I consider sushi poor man's crab trap bait, actually it's chum. Any fish not worth cooking, smoking, pickling is bait... and white rice has no intrinsic value whatsoever... even common salt has greater value. In the past common salt was coin of the realm. raw seafood never had any value and still has no value, white rice is coolie grub, Fish is all yoose want for free, just bait a hook. |
| notbob <notbob@nothome.com>: Jun 07 04:55PM > I have never even tried any of Anthony Bourdains food, although his > shows were pretty good. He has a special episode where he tells everyone, they should know how to prepare --at the very least-- these 5 dishes, to get a job at any resto: * Beef Bourguignon * Red sauce (fer pasta(spaghetti)) * French Fries * A French Omelet(?) * I ferget the other one All seemingly easy if not at 8K ft elev. I can do the "red sauce" and the "French Fries", OK, but the Beef Bourguignon requires a pressure cooker (I've done it four times). ;) nb |
| ChristKiller@deathtochristianity.pl: Jun 07 12:49PM -0500 >I can do the "red sauce" and the "French Fries", OK, but the Beef >Bourguignon requires a pressure cooker (I've done it four times). ;) >nb Are YOU kidding me?? No way its notbob... its never notbob Ok sorry I had to do that.. :) Yeah I remember that episode, I saw it on netflix. All of his shows have been on netflix at one time or another. Does chili count as a red sauce? As far as the french fries I have that licked, with an airfryer no doubt. My fries are better than any greasy deep fried crap. Only bad thing about original recipe airfried fries is it is hard to get them all the same size and I have used a mandoline but it cuts them just a little too thin even on the thickest setting. -- ____/~~~sine qua non~~~\____ |
| penmart01@aol.com: Jun 07 12:14PM -0400 >The pouches are the same thing just without the water. Just >overpriced. >For larger chunks and *maybe* milder odor, try the albacore cans. You're buying the on-sale cheapo flake or chunk tuna... it's no bargain. We buy *solid white*, usually Bumble Bee. My wife buys the 3 ounce cans by the case, perfect size on a garden salad for a good school lunch. Those small cans cost a little more but it's a better grade of tuna, very solid and no cat food odor. |
| U.S. Janet B. <JB@nospam.com>: Jun 07 10:46AM -0600 >Not something to die for but I'm enjoying it. I will make this >again but probably a few years down the road. Just a good >occasional meal. Did you cook the noodles before you added them to the mixture. That would make a difference. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 07 09:46AM -0700 On Friday, June 7, 2019 at 11:09:21 AM UTC-4, Gary wrote: > to start a company, provide nice jobs for others, and they expect > to make more than the average worker. That's why they took the > risk in the first place. Not all of them. You're thinking of small businesses. The CEOs of large businesses can be just some guy the Board of Directors hired. What's "unfair" is that U.S. CEOs get an average of 354 times what the average worker makes (some get a lot more), while CEOs in other countries scrape by with ratios ranging from 36:1 (Austria) to 148:1 (Switzerland). The jobs of U.S. CEOs is not markedly different from those in other countries. Why do they get paid so much more? In my opinion, it's just a way of keeping score compared to other CEOs. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 07 09:48AM -0700 On Friday, June 7, 2019 at 11:19:50 AM UTC-4, Gary wrote: > Did Julie post this? > Doesn't really matter, I suppose. > Both have food issues. ;) Everybody has food issues. You won't eat sushi. Bruce won't eat warm-blooded animals. Ophelia won't eat spicy food. Time to get off your high horse. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: Jun 07 09:49AM -0700 On Wednesday, June 5, 2019 at 11:43:20 AM UTC-10, Ed Pawlowski wrote: > Nobody needs a dishwasher. The restaurant down the street needed a dishwasher. My daughter's ex dropped out of high school and took the job. These days, he manages the joint - and what a joint it is. Here's the view from the dining room. https://www.amazon.com/photos/shared/yIvmb_caRkO1pEghqK50HA.3rC6eO7drvvHE2I-7ypScM |
| jmcquown <j_mcquown@comcast.net>: Jun 07 01:11PM -0400 On 6/7/2019 12:48 PM, Cindy Hamilton wrote: > eat warm-blooded animals. Ophelia won't eat spicy food. > Time to get off your high horse. > Cindy Hamilton Gary thinks it's cute to constantly be contrary. The smell of canned tuna is off-putting to me. Heyjoe mentioned it and I agreed with him. Doesn't matter if it's albacore or what brand, chunks or whatever... if it smells bad I don't want to make a casserole out of it. Hope that's okay with everyone. :) Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 07 01:12PM -0400 On 6/7/2019 12:46 PM, U.S. Janet B. wrote: >> occasional meal. > Did you cook the noodles before you added them to the mixture. That > would make a difference. He wrote "partial package of egg noodles, cooked and drained." So, yes. Jill |
| U.S. Janet B. <JB@nospam.com>: Jun 07 11:46AM -0600 On Fri, 7 Jun 2019 13:12:47 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> would make a difference. >He wrote "partial package of egg noodles, cooked and drained." So, yes. >Jill I missed that |
| tert in seattle <tert@ftupet.com>: Jun 07 04:50PM >However, I will say that they aren't all going into the ocean. There is >a problem with people tossing them inappropriately and some of then may >make it to the ocean, but most of them here end up in recycling bins. fucken Dave nailin it |
| GM <gregorymorrowchicago07@gmail.com>: Jun 07 10:12AM -0700 tert in seattle wrote: > >a problem with people tossing them inappropriately and some of then may > >make it to the ocean, but most of them here end up in recycling bins. > fucken Dave nailin it Careful there, tert...stolid 'ole Dave might "go out on a limb" and call ya "turd"... -- Best Greg |
| jmcquown <j_mcquown@comcast.net>: Jun 07 01:43PM -0400 On 6/7/2019 7:31 AM, Gary wrote: >> are doing to the oceans? Thought you were such an environmentalist ? >> Perhaps not if its inconvenient. > Hopefully you realize that Ed P. said that, right? LOL I doubt Ed P. intended it to be anything other than facetious. Kuthe's teller was thrilled to see him (not). Ed's banker gave them bottled water. See the correlation from the "happy to see you" post? Jill |
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| John Kuthe <johnkuthern@gmail.com>: Jun 07 10:38AM -0700 https://stlouis.craigslist.org/cto/d/saint-louis-2013-nissan-leaf-hatchback/6902957369.html I looked at it a few weeks ago! Nice!!! If I didn't already have one! And April was telling me how she went to Calif on her vacation and there were charging stations all over the place! :-) Me think SHE WANTS! :-) John Kuthe... |
| U.S. Janet B. <JB@nospam.com>: Jun 07 11:19AM -0600 Shaking head . . . https://www.cnn.com/2019/06/07/us/viral-video-facebook-plastic-rice-debunk-trnd/index.html |
| dsi1 <dsi123@hawaiiantel.net>: Jun 07 09:59AM -0700 On Friday, June 7, 2019 at 5:08:20 AM UTC-10, Gary wrote: > That sounds like the best plan as long as it keeps the yolk > runny. Does it? That's the way I do it. I have cooked the so-called "emoji egg." It's good for a laugh but I don't really want to spend the time making these things. https://www.amazon.com/photos/shared/i4Z8N8Z7R2WMgZIqXSlJuA.KwoB7iGxmfP_MXLF9yyxiy |
| jmcquown <j_mcquown@comcast.net>: Jun 07 12:27PM -0400 On 6/7/2019 11:06 AM, Gary wrote: >> V tbg lbhe onpx ba snfg sbbq Tnel. Avpr gb frr lbh qvqa'g trg fubg! >> leo > ieitn gi goent mobeelju wq toulden. ;0 Cat got your tongue? Er... keyboard? ;) Jill |
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