Wednesday, May 6, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

John Kuthe <johnkuthern@gmail.com>: May 06 06:15PM -0700

After eating:
 
https://i.postimg.cc/wM6rBcC6/Fun-with-veggies-pasta-Parm-Reg-and-a-fork.jpg
 
I mixed some cooked chopped veggies with some precooked spaghetti pasta and ate it for my dinner and it's now 8PMish and too late to drink any more coffee, so I will just listen to Youtubes, maybe a PBS show until later and have a fruit snack before bed.
 
I eschewed TV years ago! I wasted far too many years of my life in front of that Idiot Box!
 
John Kuthe...
Hank Rogers <Nospam@invalid.com>: May 06 09:37PM -0500

John Kuthe wrote:
 
> I mixed some cooked chopped veggies with some precooked spaghetti pasta and ate it for my dinner and it's now 8PMish and too late to drink any more coffee, so I will just listen to Youtubes, maybe a PBS show until later and have a fruit snack before bed.
 
> I eschewed TV years ago! I wasted far too many years of my life in front of that Idiot Box!
 
> John Kuthe...
 
What you need is 3 or 4 Cuppa Plus.
dsi1 <dsi123@hawaiiantel.net>: May 06 07:54PM -0700

On Wednesday, May 6, 2020 at 3:15:40 PM UTC-10, John Kuthe wrote:
 
> I mixed some cooked chopped veggies with some precooked spaghetti pasta and ate it for my dinner and it's now 8PMish and too late to drink any more coffee, so I will just listen to Youtubes, maybe a PBS show until later and have a fruit snack before bed.
 
> I eschewed TV years ago! I wasted far too many years of my life in front of that Idiot Box!
 
> John Kuthe...
 
Carb Coma - that's funny, I like that. In Hawaii, it's called a "kanak attack." Don't ask me why.
Hank Rogers <Nospam@invalid.com>: May 06 08:04PM -0500

Sheldon Martin wrote:
> year the lugging gets harder... I still have four more bags to carry
> down to the basement. Next time I'll pay 16 year old William to do
> the job, I have to admit that I'm getting too old to do this.
 
Yoose might not last til next year Popeye.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 06 06:49PM -0700

On Wednesday, May 6, 2020 at 7:46:20 PM UTC-5, Sheldon wrote:
> year the lugging gets harder... I still have four more bags to carry
> down to the basement. Next time I'll pay 16 year old William to do
> the job, I have to admit that I'm getting too old to do this.
 
We ain't young whippersnappers anymore.
John Kuthe <johnkuthern@gmail.com>: May 06 07:52PM -0700

On Wednesday, May 6, 2020 at 7:46:20 PM UTC-5, Sheldon wrote:
> year the lugging gets harder... I still have four more bags to carry
> down to the basement. Next time I'll pay 16 year old William to do
> the job, I have to admit that I'm getting too old to do this.
 
Why? Allergic to the mineral content 'Hard water"? I lived in House Springs for most of the 1980's and we used to get well water whose mineral content was so high it would accumulate on the electric heating elements of our water heater causing them to fail/burn out and need replacement and form little white flakes in our ice cubes! But Mother Gaia's spring/well water is always high in mineral content and probably kept zillions of humans alive for millenia.
 
And YOU have to buy 40# bags of water softener CHEMICALS? Bah! What a waste of MONEY and health!
 
John Kuthe...
John Kuthe <johnkuthern@gmail.com>: May 06 07:54PM -0700

On Wednesday, May 6, 2020 at 7:46:20 PM UTC-5, Sheldon wrote:
> year the lugging gets harder... I still have four more bags to carry
> down to the basement. Next time I'll pay 16 year old William to do
> the job, I have to admit that I'm getting too old to do this.
 
And you are getting too old to lift 40# bags? Weakling!
 
John Kuthe...
dsi1 <dsi123@hawaiiantel.net>: May 06 07:18PM -0700

On Wednesday, May 6, 2020 at 6:19:03 AM UTC-10, Gary wrote:
> dsi1 wrote:
 
> > When we were in the UK, I did notice a whole bunch of new people from the middle East and Africa in places in London. When we ventured out into the street in London the place was filled with Iranians - obviously they were rich Iranians. I was surprised that people in London just seemed to go with the flow. I understand that there's some tension with all the changes but I'm pretty sure Americas would just freak out if that ever happened to them. It opened my eyes to how racially uptight Americans are.
 
> You are an American. Are you racially uptight? I'm not.
 
The locals here love to hear racial, not racist, jokes about ourselves. Meanwhile, in the states, you got half the population complaining about racism, and that other half completely oblivious to what's going on. As you say, you don't see what the problem is. Undoubtedly, you do not. That's the real problem.
 
https://www.youtube.com/watch?v=vg0WFmNmOK4
dsi1 <dsi123@hawaiiantel.net>: May 06 07:22PM -0700

> country. She seems to hang onto every word he says as if it's the gospel
> or he's some sort of expert. He really has no knowledge of the mainland
> and its' inhabitants.
 
I have no idea why you say that. I've lived on the mainland. Have you ever lived in Hawaii? It seems yoose knows nothing about Hawaii or the mainland.
dsi1 <dsi123@hawaiiantel.net>: May 06 07:51PM -0700

On Wednesday, May 6, 2020 at 8:10:12 AM UTC-10, GM wrote:
 
> --
> Best
> Greg
 
"Polyglot" is a weird way to say "bilingual." I'll give you a pass because you're obviously going bonkers being trapped in your small cube. By "polyglot" you probably mean American English and Mexican Spanish. My guess in some parts of the US, Mexican Spanish is the language spoken by the majority of the population, or soon will be. If you're implying that being bilingual means racial harmony - that's cool. I'll just write that down as some kind of GM logic. Not to worry though - you get a pass to say any and all sorts of nutty-ass utterings for the next 9 months or so. Have fun! 🤡
dsi1 <dsi123@hawaiiantel.net>: May 06 07:29PM -0700

> "Britons and Europeans are being urged to eat more steak, chips and cheese because of a food surplus caused by the closure of restaurants and bars."
 
> https://mobile.twitter.com/SkyNews/status/1256607252875788288
 
> Lenona.
 
The Brits should eat even more steak? Whoo boy, I'd like to see that!
Bruce <bruce@null.null>: May 07 12:34PM +1000

On Wed, 6 May 2020 19:29:24 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net>
wrote:
 
 
>> https://mobile.twitter.com/SkyNews/status/1256607252875788288
 
>> Lenona.
 
>The Brits should eat even more steak? Whoo boy, I'd like to see that!
 
Do they eat that much steak? I thought the Americans were much bigger
beef eaters. 110 oz quarter pounders with a bucket of extra sweet ice
tea kinda thing.
Alex <Xela777@gmail.com>: May 06 07:23PM -0400


> Put your voyeurism to bed and use that energy to get a job and bring in some
> much-needed cash. Your nursing career is over, time to move to another
> skill.
 
Time to make the donuts!
Alex <Xela777@gmail.com>: May 06 07:26PM -0400

GM wrote:
>>> about his daily workouts you'd think he'd be Olympic-ready.
>> BS! I just completed another hard HOUR on Da Track! Strength takes time to build. I bought a brand new Nordic track Pro too! My first one lasted me 20+ years, until I wore it out! Of course I was in my 30's and 40's then. Now I just turned 60! But my father bicycled long distances (like the RAGBRAI ride across Iowa for 20 years!) well into his 80's!
 
> If your poor father were alive he would be ashamed of you...especially about your bragging on yourself about how much loot he left you - and how you are squandering it...
 
No kidding.  When is that new roof going to be installed, John? (I asked
him, because he is here!)
Hank Rogers <Nospam@invalid.com>: May 06 08:03PM -0500

Bruce wrote:
>> 25 or 50-pound bags of flour into the mixer to make the batter. Good
>> thing he got the new NordicTrack, Ah-nold will be so jealous.
 
> Ok, you've put him down enough. Now wipe your feet on him and move on.
 
Just shove her out of the way if she's blocking you from putting a
big smooch on kuth's ass.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 06 06:52PM -0700

On Wednesday, May 6, 2020 at 7:48:32 PM UTC-5, Bruce wrote:
 
> Ok, you've put him down enough. Now wipe your feet on him and move on.
 
As long as he posts ME! ME! ME! garbage he gets treated as a doormat.
But I honestly think he loves the attention.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 06 06:53PM -0700

On Wednesday, May 6, 2020 at 8:03:19 PM UTC-5, Hank Rogers wrote:
 
> > Ok, you've put him down enough. Now wipe your feet on him and move on.
 
> Just shove her out of the way if she's blocking you from putting a
> big smooch on kuth's ass.
 
*CHUCKLE*
Bruce <bruce@null.null>: May 07 12:08PM +1000

On Wed, 6 May 2020 18:52:23 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> Ok, you've put him down enough. Now wipe your feet on him and move on.
 
>As long as he posts ME! ME! ME! garbage he gets treated as a doormat.
>But I honestly think he loves the attention.
 
It's awkward to see an adult woman enjoy putting someone down like
that.
Bruce <bruce@null.null>: May 07 12:10PM +1000

On Wed, 6 May 2020 18:53:09 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> Just shove her out of the way if she's blocking you from putting a
>> big smooch on kuth's ass.
 
>*CHUCKLE*
 
You get along really well with the lowlifes in this group, meaning
Hank and Greg. Oh, did I forget Sheldon?
Bruce <bruce@null.null>: May 07 10:48AM +1000

On Wed, 6 May 2020 17:19:53 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>He's probably too 'wobbly' for even that job. I can't see him tossing
>25 or 50-pound bags of flour into the mixer to make the batter. Good
>thing he got the new NordicTrack, Ah-nold will be so jealous.
 
Ok, you've put him down enough. Now wipe your feet on him and move on.
Hank Rogers <Nospam@invalid.com>: May 06 09:33PM -0500

Bruce wrote:
>> But I honestly think he loves the attention.
 
> It's awkward to see an adult woman enjoy putting someone down like
> that.
 
Druce, why don't you pretend she's a dutch man? You'll feel much
better.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 06 07:01PM -0700

On Wednesday, May 6, 2020 at 7:10:10 PM UTC-5, Sheldon wrote:
> salmon, pink or red... red simply has a stronger salmon flavor.
> Croquettes takes on the flavor of the seasonings/additions. When I
> want good salmon I go to a good NYC appy and buy lox.
 
I like canned salmon; goooooood stuff for salmon patties. Chicken of the
Sea brand makes small tuna-sized cans of boneless skinless salmon.
Hank Rogers <Nospam@invalid.com>: May 06 07:04PM -0500

Dave Smith wrote:
> series on Netflix, Unorthodox, the story of a young bride  who
> escapes from her ultra orthodox Jewish community in New York.  It
> was great,
 
Another umpteenth sweet jew in NYC?
jmcquown <j_mcquown@comcast.net>: May 06 07:58PM -0400


> The kid plants a garden with popped corn - and serves hot water to the hens to make them lay hard-boiled eggs. When his parents make fun of him, he sets out to prove he's not silly by finding someone sillier than he is. Does he ever!
 
> Yes, cows get mentioned too - but to tell more would spoil the story.
 
> Lenona.
 
I'm not a fan of children's books but I have a copy of 'The Tale of
Fatty Coon' by Arthur Scott Bailey that belonged to my father.
Initially it belonged to his older brother. It was probably handed down
to my uncle, maybe from an older classmate. A fun read with interesting
moral lessons. Don't steal the farmer's corn! If you cross the road to
get to the corn you might get run over by an automobile! A 1915 automobile.
 
Steal and eat the corn when it's green and you'll get a whopping
belly-ache. Your mother told you not to! Yeah, fun lessons featuring a
fat raccoon. Nice interesting plate/illustrations in the book.
 
I have another primer/reader that contains fairy tales. 'Story Hour
Readers Revised Book Two', Coe & Christie. Ida Coe, Pd.M and Alice
Christie Dillon, 1914, 1923. I've obviously got the later edition. LOL
 
First tale in that book is called 'Queen Mab'. :) Hmmm, I remember
Queen Mab being mentioned in Shakespeare plays. Also in the list of
stories is the ubiquitous 'Three Wishes'. Be careful! Again the plate
illustrations in these old books are fun.
 
I like these books because they've been handed down.
 
Jill
John Kuthe <johnkuthern@gmail.com>: May 06 05:59PM -0700

On Wednesday, May 6, 2020 at 6:20:08 PM UTC-5, GM wrote:
 
> --
> Best
> Greg
 
Then don't EAT IT! Starve and die!
 
YOU are unappetizing and for you that is a compliment because you are PURE FILTH! TOXIC as they come.
 
John Kuthe...
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)