- Saturday Night Dinner, 5/23/2020 - 1 Update
- OT I GOT ME a Full Time Nursing JOB! - 2 Updates
- Day before yesterday - 1 Update
- World looks on in horror as Trump flails over pandemic despite claims US leads way - 5 Updates
- OT: funny (to me) on the news today - 3 Updates
- Remember when ? - 4 Updates
- 3 or 4 meals - 2 Updates
- Cloth Napkins vs Paper Towels (WAS: Re: Dover Sole!) - 3 Updates
- Me - 2 Updates
- How many google posters see - 1 Update
- Cheese - sigh and drool - 1 Update
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 24 03:29AM -0700 > No buns so I had to use white bread and spicy brown mustard. Quite > good and faster than the grill but the grill does give them that nice > char-grilled taste. Grilled fish (gas grill), salad, and bread drizzled with EVOO. Salmon for me; swordfish for him. Cindy Hamilton |
| John Kuthe <johnkuthern@gmail.com>: May 24 03:24AM -0700 On Saturday, May 23, 2020 at 11:04:08 PM UTC-5, Alex wrote: > But he didn't bother to read the ad or discuss it during the interview. > He can keep hoping. Employers who offer benefits typically use them as > a recruiting tool. You are SO HUNG UP on "normal". Fuck normal! I was never normal, do not want to be normal, etc. Normal is BORING! :-( John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: May 24 03:26AM -0700 On Saturday, May 23, 2020 at 11:01:41 PM UTC-5, Alex wrote: > That's a bizarre claim. Professionals use it as a recruiting tool all > the time. You don't have a professional life so, of course, you don't > know anyone who would use it. There you go with this "all the time" BS! NOTHING is 'all the time', except entropy! John Kuthe... |
| Leo <leoblaisdell@sbcglobal.net>: May 24 03:20AM -0700 I probably ought to do something on-topic. The day before yesterday, I made homemade meatball, Paul Newman garlic spaghetti sauce and penne pasta. I served it with a plain lettuce salad with Olive Garden Italian dressing and garlic bread. I only made fifteen meatballs and warned that the limit was five apiece. Last night (tonight) I had a lot of pasta left with only three meatballs so we substituted cut up Johnsonville Polish sausage for the lack of meatballs. It worked! leo |
| Leo <leoblaisdell@sbcglobal.net>: May 24 01:48AM -0700 On 2020 May 24, , Bruce wrote > Yes, they are. They're laughing and waiting for Trump's successor to > pick up the pieces. s/laughing/praying/g Is that too much for you? > There are no socialist western European countries. Denial isn't just a river in Egypt. See what I did there? Socialism has its greasy fingers everywhere. I believe that it was Bismarck, the grandfatherly neighbor before you showed up, that started the welfare state. Check it out and get back to me. You might learn something. leo |
| Bruce <bruce@null.null>: May 24 06:59PM +1000 On Sun, 24 May 2020 01:48:41 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> Yes, they are. They're laughing and waiting for Trump's successor to >> pick up the pieces. >s/laughing/praying/g Is that too much for you? I don't know what that means. >> There are no socialist western European countries. >Denial isn't just a river in Egypt. See what I did there? Socialism has >its greasy fingers everywhere. Not embracing unbridled, unhinged capitalism doesn't make a country socialist. What do they teach you guys in schools? |
| Leo <leoblaisdell@sbcglobal.net>: May 24 02:19AM -0700 On 2020 May 24, , Bruce wrote > > > pick up the pieces. > > s/laughing/praying/g Is that too much for you? > I don't know what that means. It means "They're praying and waiting for Trump's successor to pick up the pieces." > Not embracing unbridled, unhinged capitalism doesn't make a country > socialist. What do they teach you guys in schools? Do you consider the U.S. capitalistic system to be unbridled and unhinged? When did that idea occur to you? Was it in school? I grew up before the government got its tentacles into our school system and started turning kids into "one of us, one of us". leo |
| Bruce <bruce@null.null>: May 24 07:25PM +1000 On Sun, 24 May 2020 02:19:05 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> Not embracing unbridled, unhinged capitalism doesn't make a country >> socialist. What do they teach you guys in schools? >Do you consider the U.S. capitalistic system to be unbridled and unhinged? Yes. >When did that idea occur to you? Was it in school? I grew up before the >government got its tentacles into our school system and started turning >kids into "one of us, one of us". You want a society built on greed and selfishness. You don't seem to realise you already have that. Or you want more of that. |
| Leo <leoblaisdell@sbcglobal.net>: May 24 02:59AM -0700 On 2020 May 24, , Bruce wrote > You want a society built on greed and selfishness. You don't seem to > realise you already have that. Or you want more of that. You don't seem to realize that without greed and selfishness, we would still be squatting around communal fires and eating with our hands. Socialism and innovation are antonyms. Socialist societies have an elite. The elite are the capitalists that manipulate the herd. Why is this so hard to beat into people's heads? leo |
| Sqwertz <sqwertzme@gmail.invalid>: May 24 04:44AM -0500 On Sat, 23 May 2020 12:53:18 -0400, Gary wrote: > heh heh Do you spot the funny part like I did? > He better just hope that he doesn't find himself dying > *because* the churches reopened too soon. Jeff Mason of Reuters replied: "Kayleigh, I object to that. I go to church. I'm dying to go back to church. The question that we're asking you, and would like to have asked the president and Dr Birx, is it safe?" What a stupid question. Ask your God or your pastor. I thought Trump handed this off to the Justice department a few weeks ago. - "Investigate and crack down on state and local governments who are overstepping their authority". I think it's bullshit, but freedom of religion and the right to assembly is a constitutional guarantee (unlike the privilege of not having to pay a dime of property taxes - ever. Besides, the Crusades killed way more people than the pandemics combined. Oh, and there was that flood thingy, too. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 24 04:52AM -0500 On Sat, 23 May 2020 09:44:18 -0400, Gary wrote: > Ham hock: One ham hock was plenty of ham flavor but it was > a bit odd ham flavor. Hard to describe other than it wasn't > as tasty as using a ham bone with some meat. Ham hocks are smoked again with a stronger flavor that doesn't work well. I've learned not to use ANY rinds of ham (or hocks)in my beans. I have a Christmas whole ham bone and a half ham bone from Easter still in the freezer. The Christmas bone probably has 3-4 pounds of meat on it. I just wanted that fucking 22 pound ham out of my face. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 24 04:56AM -0500 On Sat, 23 May 2020 10:18:36 -0400, Sheldon Martin wrote: >>for this batch. Several more might be a good thing. >>That's all. Cook and learn. :) > If I don't have a ham bone in the freezer.... You never have a ham bone in the freezer since you never buy whole/half hams. Because ham is "not for eating as a main course and anybody who does is a pig.". So lets hear you squeal, Shelly! -sw |
| Leo <leoblaisdell@sbcglobal.net>: May 24 01:33AM -0700 On 2020 May 23, , cshenk wrote > can of diced tomatoes. Might go gumbo? We are slated for the store > tomorrow morning so will see if there is any okra. If not fresh or > frozen, can adapt around it pretty easy. Sassafras. leo |
| me <lepin63580@gmail.com>: May 24 02:18AM -0700 On Saturday, 23 May 2020 18:58:32 UTC+1, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com I really like brisket, roasted slowly, it is so tasty. I use cheaper cuts for burgers and also include some fat in the mix as lean beefburgers are so dry. |
| me <lepin63580@gmail.com>: May 24 02:19AM -0700 On Saturday, 23 May 2020 19:53:33 UTC+1, Taxed and Spent wrote: > > HTH:)) > Thanks. Now I will search the internet to find translations for brisket > and shoulder. LOL. Brisket is lovely, but cook it slowly. |
| "Ophelia" <ophelia@elsinore.me.uk>: May 24 10:28AM +0100 "Taxed and Spent" wrote in message news:rabrf9$qu5$1@dont-email.me... On 5/23/2020 10:58 AM, Ophelia wrote: > Ok:) With beef it is usually Brisket. Other meats are usually > shoulder:) > HTH:)) Thanks. Now I will search the internet to find translations for brisket and shoulder. LOL. === Aww sorry I couldn't be more helpful! Just think of very tough meats that you can't roast easily:)) Good luck and let me know how you get on:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| "Ophelia" <ophelia@elsinore.me.uk>: May 24 10:10AM +0100 "U.S. Janet B." wrote in message news:p0cjcf1kv14io2jdmgsilabdbrfehrojgo@4ax.com... I got 2 rotisserie chickens from Costco day before yesterday. The first chicken was lunch for 2 days. The remainder of that chicken (the meat) went into a King Ranch Casserole for last night. I saved the bones, juices and skin and froze it. Tonight is leftover King Ranch casserole with a Black Bean Salad. Tomorrow I will strip the meat from the second chicken and make 2 large chicken pot pies (freeze one) I'll save the skin, bones and juices and add to the first batch of bones and make a small broth that will become a chicken soup for the day after tomorrow. There's bound to be something to mess up my plans. >" Bake the casserole for 20-25 minutes, or until the cheese is nice and >melty. >" Remove from heat and cool slightly. Garnish with your toppings and serve! `BLACK BEAN SALAD 5/15/13 2 cans black beans, rinsed and drained Or one can black beans and one can kidney beans Frozen corn, equal to black beans Chopped red pepper Chopped green pepper Chopped onion Chopped, seeded, fresh tomatoes Anaheim or Jalapeno, chopped to taste Cilantro chopped Garlic minced Lime juice Salt and pepper Maybe a smidge of cumin Favorite Chicken Pot Pie 2 cups diced peeled potatoes 1-3/4 cups sliced carrots 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper 3 cups chicken broth 1-1/2 cups whole milk 4 cups cubed cooked chicken 1 cup frozen peas 1 cup frozen corn 4 sheets refrigerated pie crust Directions Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°. Janet US === I really enjoyed seeing those recipes:))) Thank you for posting them:) -- This email has been checked for viruses by AVG. https://www.avg.com |
| me <lepin63580@gmail.com>: May 24 02:24AM -0700 On Sunday, 24 May 2020 00:38:29 UTC+1, U.S. Janet B. wrote: > until crust is golden brown and a thermometer inserted in center reads > 165°. > Janet US Wow so different to the UK, the amount of chili scared me, is it very hot? |
| "Ophelia" <ophelia@elsinore.me.uk>: May 24 10:12AM +0100 "Bruce" wrote in message news:j5ticfpk0qa8iub92ajtri55lgvs706t0i@4ax.com... On Sat, 23 May 2020 15:06:00 -0400, Sheldon Martin <penmart01@aol.com> wrote: >in the trash, he saved thousands of glass jars. My father only bought >used cars, older ones, at one time I remember he had three 1936 >Desotos, all running... he figured if he ever needed parts. If he ever needed parts, he had thousands of glass jars. === I have always kept a good store, especially of foods. I is more than ever useful now we are living rather remotely with no shops:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| "Ophelia" <ophelia@elsinore.me.uk>: May 24 10:15AM +0100 "dsi1" wrote in message news:ad0fb3bc-c32d-4aaf-a2b3-5530a3d26b3e@googlegroups.com... Thanks to the new age of menses flow control apparatus, one can ride a bike, swim, go bowling, play blackjack, eat a 12 course Chinese meal, skydive, play ice hockey, and have mess free period sex, with no worries at all! Thank you, Jesus! https://flexfits.com/pages/trial-landing-page === <g> -- This email has been checked for viruses by AVG. https://www.avg.com |
| Bruce <bruce@null.null>: May 24 07:19PM +1000 On Sun, 24 May 2020 10:12:55 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >=== > I have always kept a good store, especially of foods. I is more than >ever useful now we are living rather remotely with no shops:)) I know what you mean. For us, the supermarket is at 26 kms. That's far enough to stock up and not want to forget something essential when we go. |
| "Ophelia" <ophelia@elsinore.me.uk>: May 24 09:59AM +0100 "Bruce" wrote in message news:j0sicftvvusuro91bvs1mk3gigpegn2o4b@4ax.com... On Sat, 23 May 2020 11:38:41 -0700 (PDT), Thomas <canope234@gmail.com> wrote: >> But now they think that their user name is "me". >True. I forgot I was Thomas because I see Me, you see Thomas. >Now I see Me twice. Don't forget you're also you. === LOL Judith has really got you all going:)) She is a lovely lady btw:)))))) She is learning to cook more and I hope she gets what she needs:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| Bruce <bruce@null.null>: May 24 07:10PM +1000 On Sun, 24 May 2020 09:59:46 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: > LOL Judith has really got you all going:)) She is a lovely lady >btw:)))))) > She is learning to cook more and I hope she gets what she needs:)) I'm sure she came to the right place :) |
| Leo <leoblaisdell@sbcglobal.net>: May 24 02:04AM -0700 On 2020 May 23, , Thomas wrote > I thought I was Thomas Argo but you guys see Thomas. > Argo may be a diff group, account. > Anyway, making more pizza dough. Thanks for the help. My newsreader sees you as Thomas. I did see you as Thomas Argo for a few posts, but it's back to Thomas now. leo |
| "Ophelia" <ophelia@elsinore.me.uk>: May 24 10:04AM +0100 "me" wrote in message news:f187e6da-6cdd-4df5-9005-cf980cb4cb96@googlegroups.com... I have to stop eating smelly, runny cheese. I irder it online, it is hurting my bank balance but I am an addict. Rollright from the Cheese Geek, I must try another, if it is as good as the 2 kilos I bought, then I will drool, drool and drool. === LOL enjoy while you can:) I find that when a get a longing for the same thing over and over, by the time I have a good stock in, I have got bored with it:( -- This email has been checked for viruses by AVG. https://www.avg.com |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment