- Tractor Supply Company - 2 Updates
- Puritan Work Ethic defined - 5 Updates
- OT Alex! What have YOU ever soldered? - 2 Updates
- Dinner Tonight 5/5/2020 - 1 Update
- "Europeans being urged to eat more steak and..." - 3 Updates
- Supper tonight May 8 - 4 Updates
- OT: Political eyes - 3 Updates
- Something to tickle your funny bone - 1 Update
- OT: OH NOES! RIP Little Richard :-( - 2 Updates
- Kimchi - 1 Update
- Ugh! I am still in a Carb Coma! - 1 Update
| Ross@home.now: May 09 01:13PM -0400 On Fri, 8 May 2020 10:34:26 -0400, Dave Smith >opened up across from a mall only 4 miles from here. It has become a go >to store for me for tools and garden supplies. I have been there a lot >in the last month or so because it was one of the few stores open. Dave, during this Covid-19 pandemic, I hope you go in alone and don't spend more than 10 minutes shopping as requested by TSC :-). |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 01:28PM -0400 >> in the last month or so because it was one of the few stores open. > Dave, during this Covid-19 pandemic, I hope you go in alone and don't > spend more than 10 minutes shopping as requested by TSC :-). It is one store I have not had to line up to get into.. when they could let people in. On Thursday I took my wife's car out to give it a run. I made a meat run to a place about 20 miles from here. It was raining when I came out and I found out that the driver side w/s wiper was shot. The blade was peeling apart. I wondered where I could go for a replacement without having to order by phone and wait a couple hours to pick it up. The I remembered there was a small auto parts store beside a tack shop in town that was not far out of my way. I went up to the door. Someone came to look after me, brought me the new blade, and it was way cheaper than I had expected. |
| Sheldon Martin <penmart01@aol.com>: May 09 11:36AM -0400 On Fri, 8 May 2020 20:10:11 -0700 (PDT), John Kuthe >For or on? I'm the one who climbed under the deck to paint it purple. >And what, if anything, have YOU EVER SOLDERED, prick Alex? >John Kuthe... Any dummy can solder copper wire/tubing. Try silver soldering. |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 11:41AM -0400 On 2020-05-09 9:41 a.m., Gary wrote: >> And what, if anything, have YOU EVER SOLDERED, prick Alex? > Soldering is no big deal really. I will admit though that > the first time I did it, I was quite proud of myself. It ain't rocket science. You get the soldering iron with the right size tip, heat it up, push the wire into position with the tip, touch the solder to the tip.... done. |
| GM <gregorymorrowchicago07@gmail.com>: May 09 08:42AM -0700 Sheldon wrote: > >And what, if anything, have YOU EVER SOLDERED, prick Alex? > >John Kuthe... > Any dummy can solder copper wire/tubing. Try silver soldering. Perhaps Kookie is getting "soldering" konfused with "slobbering"...the latter at which he excels... -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 12:17PM -0400 On 2020-05-09 11:36 a.m., Sheldon Martin wrote: >> And what, if anything, have YOU EVER SOLDERED, prick Alex? >> John Kuthe... > Any dummy can solder copper wire/tubing. Try silver soldering. Soldering is pretty easy. Welding is another matter. When I was in the reserves one of the options for trades training was welding. I gave it a go and I was hopeless. The would give me two pieces of steel to weld together and I would end up with two pieces of metal with jagged edges and further apart. |
| Hank Rogers <Nospam@invalid.com>: May 09 12:16PM -0500 Dave Smith wrote: > It ain't rocket science. You get the soldering iron with the right > size tip, heat it up, push the wire into position with the tip, > touch the solder to the tip.... done. Solder is applied to the work piece, NOT the tip of the iron. |
| dsi1 <dsi123@hawaiiantel.net>: May 09 08:46AM -0700 On Friday, May 8, 2020 at 5:01:38 PM UTC-10, John Kuthe wrote: > An male RCA connector or two like I did today? > Or nothing ever in your LIFE? I predict this one! > John Kuthe... I was soldering microelectronic part for over 20 years. I suppose I should have washed my hands after touching the lead solder but I never did. I worked with my nose about 5 inches from the parts. I suppose I should have avoided breathing the lead vapors but I never did. These days, my hands sometimes have tremors and I can feel my memory slipping. That's probably not good. These days, I've been using a soldering gun to work on regular sized electronics. It's a lot of fun. |
| Hank Rogers <Nospam@invalid.com>: May 09 12:08PM -0500 John Kuthe wrote: > Brazing and welding too! I was never any good at arc welding but I had an oxyacetylene welding torch and once use it to weld an amateur radio antenna tower work platform for my father who had a 40ft tower on our house in Crestwood. Best weld I ever made too! :-) > And nary a rusted-on lower shock mount bolt on an old air cooled VW would not come cheerfully free after being heated to a cherry-redness then cooled! I have made tools too! > John Kuthe, Climate Anarchist and Man The Tool Maker Yoose DOOD it !!!!!!!!! |
| Hank Rogers <Nospam@invalid.com>: May 09 12:05PM -0500 Cindy Hamilton wrote: > Bruce has again picked a product prepared from the food under discussion, > rather than the food itself. > Cindy Hamilton The little ass-sniffer almost always does that. |
| dsi1 <dsi123@hawaiiantel.net>: May 09 09:03AM -0700 On Saturday, May 9, 2020 at 3:23:17 AM UTC-10, Ophelia wrote: > === > You sound like D.! If he had to cook he would head for the spam too:)) > Is it a military thing? It is probably a military thing although I was never in the military. On this rock, canned meat was also the meat that people had back in the plantation days - that and fresh fish, poi, and rice. It's a good thing we live on this rock because we can get Spam in most places. Also things like Portuguese sausage and kim chee fried rice. Stuff like that is not commonly served on the mainland - except, maybe in Las Vegas. Weird, eh? https://i.pinimg.com/originals/f9/12/7e/f9127eeffade4ebdff6d17ae566b3124.jpg |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 09:22AM -0700 On Saturday, May 9, 2020 at 12:03:07 PM UTC-4, dsi1 wrote: > It is probably a military thing although I was never in the military. On this rock, canned meat was also the meat that people had back in the plantation days - that and fresh fish, poi, and rice. > It's a good thing we live on this rock because we can get Spam in most places. We can get Spam at the grocery store and then do whatever we like with it. It's in the class of things (like steak) that I don't order at restaurants because it can be cooked at home just fine. > Also things like Portuguese sausage and kim chee fried rice. Stuff like that is not commonly served on the mainland - except, maybe in Las Vegas. Weird, eh? > https://i.pinimg.com/originals/f9/12/7e/f9127eeffade4ebdff6d17ae566b3124.jpg I could probably find linguica around here someplace, but it would likely be the Portuguese original and not the Hawaii-modified stuff. I'll stick with smoked kielbasa or mettwurst. I've eaten all kinds of sausage but I come back to those two again and again like old friends. Still working up my courage to try kimchee fried rice. I'm not a huge fried rice fan to begin with. Last time we got Korean carryout, I bummed some kimchee from my husband, since my lunch inexplicably didn't come with kimchee. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: May 09 09:43AM -0700 On Saturday, May 9, 2020 at 6:22:13 AM UTC-10, Cindy Hamilton wrote: > some kimchee from my husband, since my lunch inexplicably didn't come with > kimchee. > Cindy Hamilton The linguica served here is pretty much the same as on the mainland i.e., a smoked, fully cooked, non-dried, pork sausage flavored with garlic, vinegar, chilies, and black pepper. One can get a mild, non-spicy, sweet, Portuguese sausage but they don't serve that at McDonald's. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 09:05AM -0700 On Saturday, May 9, 2020 at 11:09:16 AM UTC-4, Ophelia wrote: > Cindy Hamilton > === > What German food did you buy? With restaurants closed for dine-in service, they're providing cold side dishes and wursts of various kinds, with instructions for reheating. We got mettwurst, spatzen, and sour potato salad. If I recall correctly, I made tossed salad to go along with the meal. We also got carrot cake--which isn't German, but they make a very nice one. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 12:15PM -0400 On 2020-05-09 10:13 a.m., Cindy Hamilton wrote: > On Saturday, May 9, 2020 at 9:45:32 AM UTC-4, Gary wrote: any. It'll be portioned, frozen, and used for my husband's lunches. > tomorrow. Waste not, want not. I ate almost all the vegetables > out of it last night. I have some fresh snow peas that I can add > when I reheat it. Nor do I. The texture of the food is pretty important and it is hard to reheat Chinese food without turning it to mush. > for German food some time in the last month. However, on that same > trip I picked up a prescription for my husband and a loaf of bread > at the bakery, so it was a three-fer. It's a damned shame to have a nicely prepared meal and then put it into a box where the steam destroys texture and then everything cools off. We limit our take out to fish and chips from the Lion's club, and it is only 5 minutes away. Even in that time the food texture degrades. |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 12:21PM -0400 On 2020-05-09 12:05 p.m., Cindy Hamilton wrote: > I made tossed salad to go along with the meal. > We also got carrot cake--which isn't German, but they make a very nice > one. Dang. German food is comfort food for me. My best friend was German and I ate a lot of meals there. We occasionally get to a German restaurant in Hamilton that is pretty good. The first time we went to it we were on our way back from Toronto. It was only about 3:30 pm and my wife thought they would not be open yet. They were not only open, but there was a lineup to get in. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 09:39AM -0700 On Saturday, May 9, 2020 at 12:14:49 PM UTC-4, Dave Smith wrote: > a box where the steam destroys texture and then everything cools off. > We limit our take out to fish and chips from the Lion's club, and it is > only 5 minutes away. Even in that time the food texture degrades. The German food had the advantage of being boxed up cold on purpose. We reheated it at home. The Korean food wasn't too bad; we were careful to choose stuff that would withstand transport. The Chinese food would definitely have been better eaten in the restaurant. I expected it wouldn't be as good by the time I got it home. But we wanted to support them in these trying times. Next week we'll probably get takeout from the Nepali restaurant. That should travel just fine. It's basically curry. Cindy Hamilton |
| Gary <g.majors@att.net>: May 09 12:19PM -0400 We've always heard that the eyes are windows to the soul. Most people on TV have fairly normal eyes with two exceptions that I've noticed. Donald Trump has squinty eyes and comes across as a sneaky person. He rarely looks directly at the camera, and he always has a frown on his face. But then there is Biden. I watched an interview with him the other day. His eyes are scary to me. He looks directly to the camera but his eyes are almost black and very dead, empty looking - like there is no soul inside. I think I even saw a movie about aliens or something once with those same dead, empty eyes. This is not a political preference observation either. I like Biden well enough but his eyes creep me out. Check out the eyes of both next time you watch the news. |
| GM <gregorymorrowchicago07@gmail.com>: May 09 09:31AM -0700 Gary wrote: > This is not a political preference observation either. > I like Biden well enough but his eyes creep me out. > Check out the eyes of both next time you watch the news. Hey Gary, remember that late 80's movie "They Live", this reminds me of that... https://en.wikipedia.org/wiki/They_Live "They Live is a 1988 American science-fiction action horror film written and directed by John Carpenter, based on the 1963 short story "Eight O'Clock in the Morning" by Ray Nelson, and starring Roddy Piper, Keith David, and Meg Foster. It follows an unnamed drifter who discovers through special sunglasses that the ruling class are aliens concealing their appearance and manipulating people to spend money, breed, and accept the status quo with subliminal messages in mass media..." -- Best Greg |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 09:35AM -0700 On Saturday, May 9, 2020 at 12:21:07 PM UTC-4, Gary wrote: > This is not a political preference observation either. > I like Biden well enough but his eyes creep me out. > Check out the eyes of both next time you watch the news. I don't watch the news, but I just looked at Joe Biden's eyes, both in videos and still images. They look like eyes. You should have seen him the night he had a subconjunctival hemorrhage during a CNN town hall. It looks really creepy, but my husband gets those a few times a year so I'm used it. Trumps eyes look squinty because there isn't much space between his droopy eyelids and the bags under his eyes. Eyes are really not the window to the soul. They're just eyes. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: May 09 09:31AM -0700 On Saturday, May 9, 2020 at 2:36:55 AM UTC-10, Gary wrote: > - my mom with red lipstick <spit> > https://www.hostpic.org/images/2005091718490089.jpg > :-D My wife has pictures that have that look. It's square format in black and white or washed out colors. That background would be similar or they would be standing in front of an old wooden house or car. My wife's brothers would be dressed in a similar fashion. People would look like they were squinting because the sun would be in their eye. Looks like you guys were going to church. My wife doesn't have many, if any, pictures of herself with her mom. Her mom drove off a cliff with a married couple and a guy that was not her husband. That plunge left a lot of kids without a mom or dad or both. It was a most awful event. My brother-in-law called yesterday. He's driving from California to Montana to visit/tend to their mom's grave. The tombstone has sunken in the grave so he's going to reset it and level it off. The drive will take him 15 hours. My guess he's going to do it non-stop. My wife's brothers and sister think nothing of driving across the country. That's one of the most amazing things about them. They are wild rovers. |
| GM <gregorymorrowchicago07@gmail.com>: May 09 09:01AM -0700 Kids, very sad that a true American Original has passed... "Oh, you gonna make me scream like a white girl!..." - Little Richard to a 2012 audience John Lennon: "He used to read from the Bible backstage (at the Star Club in Hamburg, 1962; LR was the opening act for The Beatles) and just to hear him talk we'd sit around and listen. I still love him and he's one of the greatest." John Waters [from a Guardian article about interviewing LR for Playboy]: "In his autobiography he recalls his early life, in which he travelled with a minstrel show, sold snake oil in Doctor Hudson's Medicine Show and performed in drag as Princess Lavonne, and he recalls early childhood anecdotes, such as the time he gave an old lady neighbour a bowel movement in a fancy box for her birthday...The bizarre lifestyle you'd fantasised for Little Richard is small potatoes compared with the truth. His onetime drug addictions and alcoholism, his hilarious threesome with Buddy Holly and his longtime white stripper girlfriend Lee Angel (with a "50-inch bust"), and his obsessions with voyeurism ("Richard the Watcher") and masturbation ("six or seven times a day") are all topped off with truly staggering photographs of his many fashion statements..." https://www.rollingstone.com/music/music-news/little-richard-dead-48505/ Little Richard, Founding Father of Rock Who Broke Musical Barriers, Dead at 87 Pianist-singer behind "Tutti Frutti," "Good Golly Miss Molly" and "Long Tall Sally" set the template that a generation of musicians would follow "Little Richard, a founding father of rock and roll whose fervent shrieks, flamboyant garb, and joyful, gender-bending persona embodied the spirit and sound of that new art form, died Saturday. He was 87. The musician's son, Danny Jones Penniman, confirmed the pioneer's death to Rolling Stone, adding that the cause of death was cancer. Starting with "Tutti Frutti" in 1956, Little Richard cut a series of unstoppable hits – "Long Tall Sally" and "Rip It Up" that same year, "Lucille" in 1957, and "Good Golly Miss Molly" in 1958 – driven by his simple, pumping piano, gospel-influenced vocal exclamations and sexually charged (often gibberish) lyrics. "I heard Little Richard and Jerry Lee Lewis, and that was it," Elton John told Rolling Stone in 1973. "I didn't ever want to be anything else. I'm more of a Little Richard stylist than a Jerry Lee Lewis, I think. Jerry Lee is a very intricate piano player and very skillful, but Little Richard is more of a pounder." Although he never hit the top 10 again after 1958, Little Richard's influence was massive. The Beatles recorded several of his songs, including "Long Tall Sally," and Paul McCartney's singing on those tracks – and the Beatles' own "I'm Down" – paid tribute to Little Richard's shredded-throat style. His songs became part of the rock and roll canon, covered over the decades by everyone from the Everly Brothers, the Kinks, and Creedence Clearwater Revival to Elvis Costello and the Scorpions. "Elvis popularized [rock and roll]," Steven Van Zandt tweeted after the news broke. "Chuck Berry was the storyteller. Richard was the archetype." Little Richard's stage persona – his pompadours, androgynous makeup and glass-bead shirts – also set the standard for rock and roll showmanship; Prince, to cite one obvious example, owed a sizable debt to the musician. "Prince is the Little Richard of his generation," Richard told Joan Rivers in 1989 before looking at the camera and addressing Prince. "I was wearing purple before you was wearing it!" Born Richard Wayne Penniman on December 5th, 1932, in Macon, Georgia, he was one of 12 children and grew up around uncles who were preachers. "I was born in the slums. My daddy sold whiskey, bootleg whiskey," he told Rolling Stone in 1970. Although he sang in a nearby church, his father Bud wasn't supportive of his son's music and accused him of being gay, resulting in Penniman leaving home at 13 and moving in with a white family in Macon. But music stayed with him: One of his boyhood friends was Otis Redding, and Penniman heard R&B, blues and country while working at a concession stand at the Macon City Auditorium. After performing at the Tick Tock Club in Macon and winning a local talent show, Penniman landed his first record deal, with RCA, in 1951. (He became "Little Richard" when he about 15 years old, when the R&B and blues worlds were filled with acts like Little Esther and Little Milton; he had also grown tired with people mispronouncing his last name as "Penny-man.") He learned his distinctive piano style from Esquerita, a South Carolina singer and pianist who also wore his hair in a high black pompadour. For the next five years, Little Richard's career advanced only fitfully; fairly tame, conventional singles he cut for RCA and other labels didn't chart. "When I first came along, I never heard any rock & roll," he told Rolling Stone in 1990. "When I started singing [rock & roll], I sang it a long time before I presented it to the public because I was afraid they wouldn't like it. I never heard nobody do it, and I was scared." By 1956, he was washing dishes at the Greyhound bus station in Macon (a job he had first taken a few years earlier after his father was murdered and Little Richard had to support his family). By then, only one track he'd cut, "Little Richard's Boogie," hinted at the musical tornado to come. "I put that little thing in it," he told Rolling Stone in 1970 of the way he tweaked with his gospel roots. "I always did have that thing, but I didn't know what to do with the thing I had." During this low point, he sent a tape with a rough version of a bawdy novelty song called "Tutti Frutti" to Specialty Records in Chicago. He came up with the song's famed chorus — "a wop bob alu bob a wop bam boom" — while bored washing dishes. (He also wrote "Long Tall Sally" and "Good Golly Miss Molly" while working that same job.) By coincidence, label owner and producer Art Rupe was in search of a lead singer for some tracks he wanted to cut in New Orleans, and Penniman's howling delivery fit the bill. In September 1955, the musician cut a lyrically cleaned-up version of "Tutti Frutti," which became his first hit, peaking at 17 on the pop chart. "'Tutti Frutti really started the races being together," he told Rolling Stone in 1990. "From the git-go, my music was accepted by whites." Its followup, "Long Tall Sally," hit Number Six, becoming his the highest-placing hit of his career. For just over a year, the musician released one relentless and arresting smash after another. From "Long Tall Sally" to "Slippin' and Slidin,'" Little Richard's hits – a glorious mix of boogie, gospel, and jump blues, produced by Robert "Bumps" Blackwell — sounded like he never stood still. With his trademark pompadour and makeup (which he once said he started wearing so that he would be less "threatening" while playing white clubs), he was instantly on the level of Elvis Presley, Jerry Lee Lewis and other early rock icons, complete with rabid fans and mobbed concerts. "That's what the kids in America were excited about," he told Rolling Stone in 1970. "They don't want the falsehood — they want the truth." As with Presley, Lewis and other contemporaries, Penniman also was cast in early rock and roll movies like Don't Knock the Rock (1956) and The Girl Can't Help It (1957). In a sign of how segregated the music business and radio were at the time, though, Pat Boone's milquetoast covers of "Tutti Frutti" and "Long Tall Sally," both also released in 1956, charted as well if not higher than Richard's own versions. ("Boone's "Tutti Frutti" hit Number 12, surpassing Little Richard's by nine slots.) Penniman later told Rolling Stone that he made sure to sing "Long Tall Sally" faster than "Tutti Frutti" so that Boone couldn't copy him as much. But then the hits stopped, by his own choice. After what he interpreted as signs – a plane engine that seemed to be on fire and a dream about the end of the world and his own damnation – Penniman gave up music in 1957 and began attending the Alabama Bible school Oakwood College, where he was eventually ordained a minister. When he finally cut another album, in 1959, the result was a gospel set called God Is Real. His gospel music career floundering, Little Richard returned to secular rock in 1964. Although none of the albums and singles he cut over the next decade for a variety of labels sold well, he was welcomed back by a new generation of rockers like the Rolling Stones and Bob Dylan (who used to play Little Richard songs on the piano when he was a kid). When Little Richard played the Star-Club in Hamburg in the early Sixties, the opening act was none other than the Beatles. "We used to stand backstage at Hamburg's Star-Club and watch Little Richard play," John Lennon said later. "He used to read from the Bible backstage and just to hear him talk we'd sit around and listen. I still love him and he's one of the greatest." By the 1970s, Little Richard was making a respectable living on the rock oldies circuit, immortalized in a searing, sweaty performance in the 1973 documentary Let the Good Times Roll. During this time, he also became addicted to marijuana and cocaine while, at the same time, returning to his gospel roots. Little Richard also dismantled sexual stereotypes in rock & roll, even if he confused many of his fans along the way. During his teen years and into his early rock stardom, his stereotypical flamboyant personality made some speculate about his sexuality, even if he never publicly came out. But that flamboyance didn't derail his career. In the 1984 biography The Life and Times of Little Richard (written with his cooperation), he denounced homosexuality as "contagious … It's not something you're born with." (Eleven years later, he said in an interview with Penthouse that he had been "gay all my life.") Later in life, he described himself as "omnisexual," attracted to both men and women. But during an interview with the Christian-tied Three Angels Broadcasting Group in 2017, he suddenly denounced gay and trans lifestyles: "God, Jesus, He made men, men, he made women, women, you know? And you've got to live the way God wants you to live. So much unnatural affection. So much of people just doing everything and don't think about God." Yet none of that seemed to damage his mystique or legend. In the 1980s, he appeared in movies like Down and Out in Beverly Hills and in TV shows like Full House and Miami Vice. In 1986, he was one of the 10 original inductees into the Rock and Roll Hall of Fame, and in 1993, he was awarded a Lifetime Achievement Award at the Grammys. His last known recording was in 2010, when he cut a song for a tribute album to gospel singer Dottie Rambo. In the years before his death, Little Richard, who was by then based in Nashville, still performed periodically. Onstage, though, the physicality of old was gone: Thanks to hip replacement surgery in 2009, he could only perform sitting down at his piano. But his rock and roll spirit never left him. "I'm sorry I can't do it like it's supposed to be done," he told one audience in 2012. After the audience screamed back in encouragement, he said – with a very Little Richard squeal — "Oh, you gonna make me scream like a white girl!..." </> |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 09:13AM -0700 On Saturday, May 9, 2020 at 12:01:28 PM UTC-4, GM wrote: > Kids, very sad that a true American Original has passed... Sad-ish. He was 87 and died of cancer. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 11:38AM -0400 On 2020-05-09 9:40 a.m., Gary wrote: > Always heard about that. A few years ago, I saw it in the gourmet > section of my grocery store. I smelled the package and could > smell it. That ended my interest in limburger cheese. Years ago I was visiting with a friend and we were nibbling cheeses from a fruit and cheese basket one of his patients had given him. He tried one and then cut another piece and handed to me, telling me it was really good. I popped it into my mouth. I don't remember what it tasted like. I just remember that he had a really strange look on his face and I asked what was wrong. As soon as I spoke I figured it out. I could smell the cheese on my breath. It was foul. |
| Dave Smith <adavid.smith@sympatico.ca>: May 09 11:35AM -0400 On 2020-05-09 9:40 a.m., Gary wrote: > No sugar though. And certainly no milk either. > I tried a squeeze of lemon recently but still not so good. > Plain works for me. When I worked as a furnace operator at an alloy smelting plant I found that they only think that quenched my thirst was clear, hot tea. |
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