- Kimchi - 9 Updates
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- Dinner Tonight 5/5/2020 - 1 Update
| Bruce <bruce@null.null>: May 09 02:49PM +1000 On Fri, 08 May 2020 20:08:00 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >home-pickled trout and a keg of beer if they couldn't have beer until >they sampled all three specials and had their hand stamped per dish? Would >they lie if they could? I'd eat it all. Some things smell bad but taste good. Limburger, for instance. I like kimchi too. |
| Bruce <bruce@null.null>: May 09 02:57PM +1000 On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> hot for myself, but... >> leo >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. Strange that Hawaii isn't even mentioned in the Wikipedia article about kimchi :) <https://en.wikipedia.org/wiki/Kimchi> |
| dsi1 <dsi123@hawaiiantel.net>: May 08 10:19PM -0700 On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: > Strange that Hawaii isn't even mentioned in the Wikipedia article > about kimchi :) > <https://en.wikipedia.org/wiki/Kimchi> I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." https://hanahou.com/14.5/deep-kim-chee |
| Bruce <bruce@null.null>: May 09 03:28PM +1000 On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> <https://en.wikipedia.org/wiki/Kimchi> >I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." >https://hanahou.com/14.5/deep-kim-chee Oh, I thought it was named after Wiki the Viking: <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> |
| dsi1 <dsi123@hawaiiantel.net>: May 08 10:31PM -0700 On Friday, May 8, 2020 at 7:28:20 PM UTC-10, Bruce wrote: > >https://hanahou.com/14.5/deep-kim-chee > Oh, I thought it was named after Wiki the Viking: > <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> Of course not, then it would be Vikipedia. That don't make no stinkin' sense. |
| Bruce <bruce@null.null>: May 09 03:35PM +1000 On Fri, 8 May 2020 22:31:33 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> >> >> hot for myself, but... >> >> >> leo >> >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less >> Oh, I thought it was named after Wiki the Viking: >> <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> >Of course not, then it would be Vikipedia. That don't make no stinkin' sense. WIKI the Viking. |
| dsi1 <dsi123@hawaiiantel.net>: May 08 11:07PM -0700 On Friday, May 8, 2020 at 7:35:48 PM UTC-10, Bruce wrote: > >> <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> > >Of course not, then it would be Vikipedia. That don't make no stinkin' sense. > WIKI the Viking. My guess is that the English version is Wiki because Vicky is a girl's name in most normal thinking countries. https://www.youtube.com/watch?v=cTLQz-O5x2g |
| Bruce <bruce@null.null>: May 09 04:24PM +1000 On Fri, 8 May 2020 23:07:59 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> >> >> >> hot for myself, but... >> >> >> >> leo >> >> >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be >> >Of course not, then it would be Vikipedia. That don't make no stinkin' sense. >> WIKI the Viking. >My guess is that the English version is Wiki because Vicky is a girl's name in most normal thinking countries. When my young siblings watched it, it was called Wickie de Viking. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 02:42AM -0700 On Friday, May 8, 2020 at 10:18:51 PM UTC-4, Leo wrote: > I came so close to trying kimchi for the first time. I would have bought > hot for myself, but... > leo A couple days? I might have eaten it anyway. It was fermented at or near room temperature before it was refrigerated. Why would your wife and SIL put something that was cold to the touch into the cupboard? Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 02:32AM -0700 On Friday, May 8, 2020 at 9:39:01 PM UTC-4, Alex wrote: > > Just Eat stinky shit and DIE! > > John Kuthe... > You have no idea what a normal person's day is like. I suspect that "functional" might have been a better word choice than "normal". Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 02:27AM -0700 On Friday, May 8, 2020 at 8:26:47 PM UTC-4, Dave Smith wrote: > Stir fried shrimp and asparagus pasta. Take-out Chinese. I had Szechuan Chicken and he had General Tso's Chicken. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 09 02:23AM -0700 On Friday, May 8, 2020 at 11:01:38 PM UTC-4, John Kuthe wrote: > An male RCA connector or two like I did today? > Or nothing ever in your LIFE? I predict this one! > John Kuthe... Soldering certainly is the measure of a man. /s> Cindy Hamilton |
| Leo <leoblaisdell@sbcglobal.net>: May 09 01:06AM -0700 On 2020 May 7, , itsjoannotjoann@webtv.net wrote > Here I am at age 12 or 13; try not to choke laughing so hard. > https://i.postimg.cc/dQyhXfXj/Joan-age-12-or-13.jpg Were it 1959, this guy would be paying attention ;) <https://postimg.cc/z3yhpM7c> leo |
| Bruce <bruce@null.null>: May 09 07:21PM +1000 On Sat, 09 May 2020 01:06:26 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> https://i.postimg.cc/dQyhXfXj/Joan-age-12-or-13.jpg >Were it 1959, this guy would be paying attention ;) ><https://postimg.cc/z3yhpM7c> :) |
| Leo <leoblaisdell@sbcglobal.net>: May 09 01:32AM -0700 On 2020 May 8, , Bruce wrote > That will depend on the ingredients, of course. And now's the time for you to lay the "beyond meat" ingredient list on us, don't you think? leo |
| Bruce <bruce@null.null>: May 09 06:54PM +1000 On Sat, 09 May 2020 01:32:08 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> That will depend on the ingredients, of course. >And now's the time for you to lay the "beyond meat" ingredient list >on us, don't you think? "water, pea protein isolate*, expeller-pressed canola oil, refined coconut oil, contains 2% or less of the following: cellulose from bamboo, methylcellulose, potato starch, natural flavor, maltodextrin, yeast extract, salt, sunflower oil, vegetable glycerin, dried yeast, gum arabic, citrus extract (to protect quality), ascorbic acid (to maintain color), beet juice extract (for color), acetic acid, succinic acid, modified food starch, annatto (for color)" A science project, but also notice the missing ingredient: animal cruelty. |
| Leo <leoblaisdell@sbcglobal.net>: May 08 11:45PM -0700 On 2020 May 7, , jmcquown wrote > some cheese to the eggs. I have brie, I also have some gouda which is > really nice. > I'll save the bacon or sausage for another time. :) I made beef (hamburger) tacos with McCormick's taco seasoning, fried corn tortillas, Campari tomatoes, shredded cheese and lettuce with a tad of Cholla per taco. The taco shells were a month old. Still Okay. Yay! Tonight, we're scrounging various leftovers. leo |
| dsi1 <dsi123@hawaiiantel.net>: May 08 09:52PM -0700 On Friday, May 8, 2020 at 2:14:00 PM UTC-10, Leo wrote: > be a dandy way to get kidney stones among possible other maladies. It may > even be a symptom of one. > leo What you say sounds reasonable but I sure hope you're dead wrong! My dentist says that I ought to drink more water because my teeth are going all to hell. He told me to drink some ridiculous amount of water. These days I can only drink one or two ounces at a time. I may be metamorphosing into a reptile. |
| GM <gregorymorrowchicago07@gmail.com>: May 08 10:02PM -0700 dsi1 wrote: > > even be a symptom of one. > > leo > What you say sounds reasonable but I sure hope you're dead wrong! My dentist says that I ought to drink more water because my teeth are going all to hell. He told me to drink some ridiculous amount of water. These days I can only drink one or two ounces at a time. I may be metamorphosing into a reptile. It's all that worm - infested tilapia sushi that you eat...it's raised in shit, ya know... -- Best Greg |
| dsi1 <dsi123@hawaiiantel.net>: May 08 10:04PM -0700 On Friday, May 8, 2020 at 2:55:34 PM UTC-10, Leo wrote: > containing a teaspoon of sugar. Every one of us. As always, I speak for the > country. > leo Why yes, people on this group need to be frequently reminded that we're the only two people in this group that has been licensed to speak for the entire country. |
| Bruce <bruce@null.null>: May 09 03:24PM +1000 On Fri, 8 May 2020 21:52:49 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> even be a symptom of one. >> leo >What you say sounds reasonable but I sure hope you're dead wrong! My dentist says that I ought to drink more water because my teeth are going all to hell. He told me to drink some ridiculous amount of water. These days I can only drink one or two ounces at a time. I may be metamorphosing into a reptile. 1 or 2 fl. ounces = 30 or 60 ml = 2 or 4 tablespoons of water? |
| dsi1 <dsi123@hawaiiantel.net>: May 08 11:09PM -0700 On Friday, May 8, 2020 at 7:25:03 PM UTC-10, Bruce wrote: > >> leo > >What you say sounds reasonable but I sure hope you're dead wrong! My dentist says that I ought to drink more water because my teeth are going all to hell. He told me to drink some ridiculous amount of water. These days I can only drink one or two ounces at a time. I may be metamorphosing into a reptile. > 1 or 2 fl. ounces = 30 or 60 ml = 2 or 4 tablespoons of water? Yes, a swallow or two. My guess is that I could just drop dead at any moment. |
| Bruce <bruce@null.null>: May 09 04:26PM +1000 On Fri, 8 May 2020 23:09:19 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> >What you say sounds reasonable but I sure hope you're dead wrong! My dentist says that I ought to drink more water because my teeth are going all to hell. He told me to drink some ridiculous amount of water. These days I can only drink one or two ounces at a time. I may be metamorphosing into a reptile. >> 1 or 2 fl. ounces = 30 or 60 ml = 2 or 4 tablespoons of water? >Yes, a swallow or two. My guess is that I could just drop dead at any moment. That's very little. I think I drink a litre (30 flozzies?) of water during the day. The recommendation is a lot more, I think. |
| Leo <leoblaisdell@sbcglobal.net>: May 08 11:02PM -0700 On 2020 May 8, , Gary wrote > That must be a new chain/francise thing that I've never heard of. > Here we have a "Fuel and Feed" store (if it's still around) We have a Tractor Supply in Sparks. It took over an old Target store. I see it's even traded on NASDAQ. I've never been in the store, because it looks like that's where work begins. leo |
| Bruce <bruce@null.null>: May 09 02:47PM +1000 On Fri, 8 May 2020 20:31:20 -0700 (PDT), "itsjoannotjoann@webtv.net" >Steve said 'Old Folks' brand sausage is what he had and I said I had >'Tennessee Pride' in my freezer. HOWEVER, I make my sausage balls using, >wait for it, Tennessee Pride sausage!!! Make them and bake them myself. Nevertheless, you eat crap. |
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