- Kimchi - 2 Updates
- OT: OH NOES! RIP Little Richard :-( - 1 Update
- The Morality of Anarchy - 1 Update
- Hey John - It's Mother's Day! - 2 Updates
- Dover Sole! - 4 Updates
- Bought some ADAMS 100% Natural peanut butter - 9 Updates
- Something to tickle your funny bone - 3 Updates
- A very simple but functional project - 1 Update
- Dinner Tonight 5/5/2020 - 2 Updates
| "cshenk" <cshenk1@cox.net>: May 10 07:23PM -0500 Leo wrote: > I came so close to trying kimchi for the first time. I would have > bought hot for myself, but... > leo LOL, I have a fresh batch of Kimchee going. Mine is radish, daikon, carrot and Nappa cabbage. It's not going to be fermented nor will it be super hot. It's a small batch of only 3 cups or so. 1/2 cup each then an added 1/2 cup cabbage of the bottoms. 1TB salt and lots of water in a 6 cup container. Let sit for at least 4 hours. Drain then *lightly rinse* (we like it salty). Add 1/2 ts red korean pepper flakes and mix then add Kochujang to desired levels and mix. Refridgerate what you didnt eat right away. ;-) |
| "cshenk" <cshenk1@cox.net>: May 10 07:34PM -0500 dsi1 wrote: > kimchi before. > I was raised on Hawaiian kim chee but these days I prefer the Korean > style - it's more hardcore. Hawaiian kimchee is basically Japanese kimchee. |
| dsi1 <dsi123@hawaiiantel.net>: May 10 05:31PM -0700 On Sunday, May 10, 2020 at 8:14:58 AM UTC-10, graham wrote: > > Circle of Fifths. > What put's me off about most pop, C&W, reggae etc, is the same, > monotonous rhythm present in all genres. Artists of the math rock genre pretty much eschew standard time signatures for progressive jazz beats that change frequently while playing over off-the-wall chord structures in different timings. Somehow they're able to keep it all together. "Chuck, Chuck! It's Marvin! Your cousin, Marvin Berry! You know that new sound you were looking for? Well listen to THIS!" https://www.youtube.com/watch?v=HW367HtrXE0 |
| John Kuthe <johnkuthern@gmail.com>: May 10 05:31PM -0700 Ethical Conduct has never been, is not, and never will be measured by man-made laws; you don't measure a ruler with a stick. John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 10 04:15PM -0700 On Sunday, May 10, 2020 at 3:58:25 PM UTC-5, John Kuthe wrote: > None! After dating a few men she married a Nephrologist (she was a nurse, remember?) and moved with them to South Carolina for HIS career! Then she popped out a few more human slugs via HIS sperm! Plus after she married him here and after THEY moved OUR son to South Carolina at OUR SON'S formative teenages years she forwent all child support from me and instead paying OUR SON'S plane tickets for visitation only, which I thought was far more equitable as I was no longer paying part of HER mortgage for her and OUR SON'S house, for which *I* get NONE of the $$ after THEY sold it and moved! Plus I was getting exactly what I was paying for. > So once again FUCK OFF! > John Kuthe... Maybe your son did not want any contact with you during those formative years. I'd say it was a smart move on your ex-wife to remove you from your son's life. Teenagers have a lot to deal with without dealing with a bi-polar parent who would probably jerk them around and use them for their own narcissistic enjoyment. I can understand she no longer accepting child support from you as that would mean you would have visitation rights. She's smarter than you give her credit. But your twisted logic of you not paying child support but she was to offer up her son to your grasp paying for a plane ticket is beyond comprehension. Just as her giving you part of the sale proceeds of their house when they moved is just mind-boggling. Just how much did you pay in support each month/week? |
| John Kuthe <johnkuthern@gmail.com>: May 10 05:29PM -0700 > comprehension. Just as her giving you part of the sale proceeds of their > house when they moved is just mind-boggling. > Just how much did you pay in support each month/week? Oh Joanne, *I* don't remember! Funny part was, it was just a little LESS than I began paying her when I started making pretty good $$ while in school at WashU and attending classes only every Spring and working Coop Jobs every Summer and Fall, full time. And again your non-informed analysis of my son's upbringing. My son enjoyed a very separate upbringing what with me and my Ex's separation when he was 1 or 2 years old. And as he spent time with me every other weekend he got a very clear view of her vs. my parenting styles , her's being very Conventional and mine being very Unconventional. And I'll tell you one thing, mine "took"! Not so much her's. And I know this from a very good conversation he and I had about a year or two ago when I asked him what the one most important lesson he learned from me was, and he told me it was to "Question Authority"! After he told me that I asked him, "And you applied that to who was teaching you that?" and he said "Of Course"! and I told him "Good job"! :-) My job as his parent is finished, and was VERY successful! :-) You are a REAL dipshit, Joanne! Have YOU ever Questioned Authority in your pathetic LIFE? John Kuthe... |
| Lucretia Borgia <lucretiaborgia@fl.it>: May 10 08:51PM -0300 On Sun, 10 May 2020 15:31:00 -0700 (PDT), "itsjoannotjoann@webtv.net" >she made on camera as well. If you watch any of the cooking shows now when >they taste the finished dish they all proclaim 'perfect!' Julia would say >'this needs a bit more salt' or whatever. One year, near Xmas, she was making a Buche Noel and it all went askew when she was putting the frosting on. Didn't fizz her in the least, just said there had to be a way to rescue it, how about doing this. It still looked an excellent Buche. |
| Lucretia Borgia <lucretiaborgia@fl.it>: May 10 08:52PM -0300 On Sun, 10 May 2020 15:32:51 -0700 (PDT), "itsjoannotjoann@webtv.net" >> She was responsible for NA taking an interest in more than hamburgers! >Absolutely!! She showed there was more to cooking that tv dinners and >Jell-O. Yes indeed, I had forgotten those ghastly salads set in jello :( |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 10 04:59PM -0700 On Sunday, May 10, 2020 at 6:51:47 PM UTC-5, Lucretia Borgia wrote: > when she was putting the frosting on. Didn't fizz her in the least, > just said there had to be a way to rescue it, how about doing this. It > still looked an excellent Buche. Mistakes never seemed to faze her; she knew cooking was not an exact science and there were bound to mishaps. She always said you're in the kitchen and no one will see your mistakes. |
| Dave Smith <adavid.smith@sympatico.ca>: May 10 08:12PM -0400 > Mistakes never seemed to faze her; she knew cooking was not an exact science > and there were bound to mishaps. She always said you're in the kitchen > and no one will see your mistakes. James Barber, The Urban Peasant had a similar style. He had a very easy attitude and was unfazed by errors and goof ups. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 10 04:30PM -0700 On Sunday, May 10, 2020 at 5:20:34 PM UTC-5, Bruce wrote: > >free version. > And in sugar-free stuff, the sugar has been replaced with an > ingredient that's been tested on rodents and approved by Cindy! No, sugar-free, sorry if I implied something else, is actually just tea and water. If you want to add a aspartame or saccharine or whatever else is your sugar-free choice you can. |
| Bruce <bruce@null.null>: May 11 09:37AM +1000 On Sun, 10 May 2020 16:30:57 -0700 (PDT), "itsjoannotjoann@webtv.net" >> ingredient that's been tested on rodents and approved by Cindy! >No, sugar-free, sorry if I implied something else, is actually just tea >and water. Is there a brand that's just tea and water? >If you want to add a aspartame or saccharine or whatever else >is your sugar-free choice you can. Yes, I meant those two. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 10 04:43PM -0700 On Sunday, May 10, 2020 at 6:37:33 PM UTC-5, Bruce wrote: > >No, sugar-free, sorry if I implied something else, is actually just tea > >and water. > Is there a brand that's just tea and water? I don't have a clue what brand of tea they use but they brew it there and dilute it to a specific ratio. When they make sweetened tea I don't know what ratio of sugar to the tea and water they use either. But it's goooood stuff! Lemon wedges are available as well for those who like it in their tea. > >If you want to add a aspartame or saccharine or whatever else > >is your sugar-free choice you can. > Yes, I meant those two. Ok. |
| jmcquown <j_mcquown@comcast.net>: May 10 07:44PM -0400 On 5/10/2020 5:31 PM, Dave Smith wrote: > stuff everywhere. Personally, I don't much of it myself. I really > don't understand that iced tea stuff. Cold tea is pretty good, but sugar > just ruins it for me. I can't remember the last time I bought soda pop. Sugar aside, I despise iced tea. Of course people buy it. I see shelves of it in the supermarket, it's mind boggling. Oddly, I don't see people with shopping carts loaded down with it. Bruce makes sweeping remarks about an entire country (or even an entire continent) which he's never visited. He's clueless. Doesn't cook, either. What is he even doing here? Jill |
| coltwvu@gmail.com: May 10 05:00PM -0700 Gin is good mixed with diet 7 Up, diet Sprite or diet gingerale. |
| Bruce <bruce@null.null>: May 11 10:05AM +1000 On Sun, 10 May 2020 19:44:56 -0400, jmcquown <j_mcquown@comcast.net> wrote: >shopping carts loaded down with it. Bruce makes sweeping remarks about >an entire country (or even an entire continent) which he's never >visited. He's clueless. Doesn't cook, either. What is he even doing here? Ask him, he's here. |
| Bruce <bruce@null.null>: May 11 10:06AM +1000 >Gin is good mixed with diet 7 Up, diet Sprite or diet gingerale. Can't not have sugar! |
| Dave Smith <adavid.smith@sympatico.ca>: May 10 08:09PM -0400 On 2020-05-10 7:44 p.m., jmcquown wrote: > an entire country (or even an entire continent) which he's never > visited. He's clueless. Doesn't cook, either. What is he even doing > here? He is just here to snipe. |
| Bruce <bruce@null.null>: May 11 10:10AM +1000 On Sun, 10 May 2020 20:09:30 -0400, Dave Smith >> visited. He's clueless. Doesn't cook, either. What is he even doing >> here? >He is just here to snipe. Dave you can't stick someone in your killfile and then keep sniping at them. That's not very manly. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 10 04:22PM -0700 On Sunday, May 10, 2020 at 11:43:56 AM UTC-5, jmcquown wrote: > This is me at age 9: > https://i.postimg.cc/43tZDqSh/jill-9.jpg > Jill Another cutie and look at that blonde hair!!! |
| jmcquown <j_mcquown@comcast.net>: May 10 07:49PM -0400 >> https://i.postimg.cc/43tZDqSh/jill-9.jpg >> Jill > Another cutie and look at that blonde hair!!! Aw, shucks! Yeah, blonde. I still am. Well, reddish blonde, thanks to L'Oreal. ;) Jill |
| Bruce <bruce@null.null>: May 11 10:09AM +1000 >>This is me at age 9: >>https://i.postimg.cc/43tZDqSh/jill-9.jpg >I don't see the librarian aura yet. Actually the arian aura's already there :) |
| "cshenk" <cshenk1@cox.net>: May 10 07:01PM -0500 Hows this for simple? We had our back section of fence redone (got a good price for the area, yet still a decent wage for the workers). We asked they save off 2 of the best looking panels so we could re-purpose some to be a base for a firewood pile. They saved off 3 (and asked us if it was too much which is was not). Don cut them down the center so they are now 4ft wide and 6ft long. We used 3 for raised planter beds (on cinderblocks). 3 left for our friend for a woodpile base. Next purchase will be some more 4ft long by 12inch wide by 11inch deep containers. These augment 4 existing raised bed units, 3 of which are fully loaded with green onions, lettuce (2 types), chinese broccoli (2 types), and banana pepper seedlings. 1 'bench' is open for tomatoes in pots. Bell peppers. The new ones get cucumbers, zuccini or squash, and flowers. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 10 04:20PM -0700 On Sunday, May 10, 2020 at 5:39:54 PM UTC-5, cshenk wrote: > Bruce doesn't care. He just tries to look up the worst possible stuff > to look smart. He ends up looking foolish. I might add, he's > apparently through the years, not a cook at all. Nailed it. |
| Bruce <bruce@null.null>: May 11 09:24AM +1000 On Sun, 10 May 2020 16:20:56 -0700 (PDT), "itsjoannotjoann@webtv.net" >> to look smart. He ends up looking foolish. I might add, he's >> apparently through the years, not a cook at all. >Nailed it. I just picked the first generally meaty thing from that brand that I saw. I reject any accusation of foul play. The only foul play are those same accusations. I also plead the fifth. |
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