- OT: OH NOES! RIP Little Richard :-( - 3 Updates
- Dover Sole! - 3 Updates
- OT: Political eyes - 2 Updates
- Happy birthday Sheldon - 4 Updates
- Something to tickle your funny bone - 5 Updates
- Bought some ADAMS 100% Natural peanut butter - 6 Updates
- Dinner Tonight 5/5/2020 - 1 Update
- Kimchi - 1 Update
| Gary <g.majors@att.net>: May 11 06:57AM -0400 Dave Smith wrote: > I never claimed to be musically creative. I simply pointed out that > Kuthe was full of shit. Rock, country and blues are all basically three > chords songs using the same progressions. Punk is no different. Davers, if you had described it that way I would have agreed. It was your original wording that was odd to me. Never heard anyone say it like you did: ------------------------------------------------------------- Most rock is either a three chord progression, the 1st, the 4th and the minor 7th, or the tonic, the sub dominate and the dominate 7th. If it is a minor key it is the same three chords but they throw in the relative minor of the tonic. Punk is basically the same. -------------------------------------------------------------- > You > accused me of having lifted out of Music 201, but you didn't prove me > wrong. That came across as a bit too analyzed and like something out of Music Theory class or just a quote from Wikipedia. |
| coltwvu@gmail.com: May 11 04:24AM -0700 I like the song Diablo Canyon by the Outlaws. |
| Dave Smith <adavid.smith@sympatico.ca>: May 11 09:57AM -0400 On 2020-05-11 6:57 a.m., Gary wrote: >> wrong. > That came across as a bit too analyzed and like something out > of Music Theory class or just a quote from Wikipedia. A bit to analyzed???? It's pretty fucking basic to rock music. I said that you did not prove me wrong. |
| Lucretia Borgia <lucretiaborgia@fl.it>: May 11 08:02AM -0300 On Mon, 11 May 2020 02:57:47 -0700 (PDT), Cindy Hamilton >early. When things get back to normal (whatever that ends up being) I'll >go back to shopping at 5 pm. >Cindy Hamilton I used to shop around 7 in normal times. Made the mistake of being there for 'seniors' and thought I would go nuts :( They didn't follow the arrows, held about six carts up behind them and bloody awful at the checkouts now they are having to learn how to use debit cards :( So now I go about 11 a.m. - seems the fastest time. |
| Gary <g.majors@att.net>: May 11 07:51AM -0400 Cindy Hamilton wrote: > For the last few weeks, I've been shopping at 7 am, during the time > reserved for senior citizens, anybody else at extreme risk from COVID-19, > and first responders. My regular grocery store used to be open 24-7 but during this virus thing, opens at 7am and closes at 9pm. They don't do the early hour for seniors thing. I've been going lately between 8:30am - 9:30am. No crowd and no long lines. No one-way aisles either. No masks required but I have worn one the last 2-3 times just because most others do. > Those of us who work full time generally don't have the luxury of shopping > early. When things get back to normal (whatever that ends up being) I'll > go back to shopping at 5 pm. There was a time when I switched to grocery shopping at 7-8pm on Friday or Saturday. Not only going for food but also prime "hunting season" for single women with no date that night. That theory of mine actually turned out quite well. ;) |
| Dave Smith <adavid.smith@sympatico.ca>: May 11 09:54AM -0400 On 2020-05-11 6:54 a.m., Lucretia Borgia wrote: >> James Barber, The Urban Peasant had a similar style. He had a very easy >> attitude and was unfazed by errors and goof ups. > That paedophile isn't worth mentioning. Really? Care to bake that up with a cite? |
| Gary <g.majors@att.net>: May 11 07:52AM -0400 Bruce wrote: > But there must be a percentage of deplorables who have changed their > mind after Trump's first term. On the other side, I suspect there might be a certain percentage of Democrats that also don't approve of their constant witch hunt against an elected president. Time will tell. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 11 05:52AM -0700 On Monday, May 11, 2020 at 7:54:02 AM UTC-4, Gary wrote: > of Democrats that also don't approve of their constant witch > hunt against an elected president. > Time will tell. Recent polling indicates only 7% of Democrats approve of Trump's job performance. <https://www.usatoday.com/story/news/politics/2020/04/16/gallup-poll-trump-approval-slips-coronavirus-economic-crisis-continue/5147032002/> And that's almost a month old, so not very fresh data. Nor does it necessarily predict their vote. Cindy Hamilton |
| Sheldon Martin <penmart01@aol.com>: May 11 07:43AM -0400 >Well, I won't forget that one. Same as my daughter's bd. >Actually, that sounds familiar. You probably mentioned >the date a few years ago. RFC Birthdays are at the RFC site, it's the first link, only the newbies don't know: http://www.recfoodcooking.org/ |
| Gary <g.majors@att.net>: May 11 07:54AM -0400 Sheldon Martin wrote: > RFC Birthdays are at the RFC site, it's the first link, only the > newbies don't know: > http://www.recfoodcooking.org/ I have that website bookmarked and I actually looked for you in the birthday month a few days ago. I notice now that 2 women are listed first on May 18 before you. That's how I missed it...didn't read far enough. |
| John Kuthe <johnkuthern@gmail.com>: May 11 04:56AM -0700 On Monday, May 11, 2020 at 5:57:57 AM UTC-5, Gary wrote: > Well, I won't forget that one. Same as my daughter's bd. > Actually, that sounds familiar. You probably mentioned > the date a few years ago. 1/365 or 2/345 are not bad odds! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: May 11 04:58AM -0700 On Monday, May 11, 2020 at 6:56:07 AM UTC-5, Gary wrote: |
| Gary <g.majors@att.net>: May 11 06:58AM -0400 Bruce wrote: > >Even then, no, I didn't wear red lipstick. I saved that for when I was > >in my 20's. ;) > Now Gary thinks you're a floozy, a harlot, nay a strumpet! There you go speculating about my thoughts and gossiping again, Bruce. That thought has never crossed my mind ever when I see a woman with bright red (or any bold color) lipstick. I just think it's sad that they think that makes them look better. A little makeup can be fine and even enhance some but please leave your lips alone. Women have a natural beauty and, to me, leave your lips alone. Your real lips are perfect, no need to fix what isn't broken. I see so many very beautiful actresses on TV or movies with no lipstick. Then look at them on the red carpet preshows of Oscar's, Emmy's, etc. Dressed to the hilt and most with bright red lipstick. What a sad transformation. You like natural food. I like natural women. That's all. |
| Gary <g.majors@att.net>: May 11 06:58AM -0400 jmcquown wrote: > > Another cutie and look at that blonde hair!!! > Aw, shucks! Yeah, blonde. I still am. Well, reddish blonde, thanks to > L'Oreal. ;) Have you ever tried henna? That's a nice dark reddish brown color. |
| Gary <g.majors@att.net>: May 11 07:00AM -0400 jmcquown wrote: > That was a knitted dress given to me by my aunt; she bought it when they > lived in France. I do believe it's still tucked away in the cedar > chest. Don't ask me why my mother saved it. My mom saved everything. And so do I. More importantly, why do you still save it? JK there. I have my old little league baseball jersy here. Mom brought it one visit. I can't believe how darn small it is. I must have been very young then. Maybe 10-11? |
| Bruce <bruce@null.null>: May 11 09:26PM +1000 >isn't broken. >I see so many very beautiful actresses on TV or movies with >no lipstick. But with subtle makeup. >Then look at them on the red carpet preshows >of Oscar's, Emmy's, etc. Dressed to the hilt and most >with bright red lipstick. What a sad transformation. Too much is a bad look, I agree. >You like natural food. I like natural women. That's all. Natural food, but I don't mind a bit of salt. |
| Gary <g.majors@att.net>: May 11 07:54AM -0400 Bruce wrote: > Too much is a bad look, I agree. > >You like natural food. I like natural women. That's all. > Natural food, but I don't mind a bit of salt. I suspect we both agree mostly - food and makeup. A little enhancement can be good but too much of anything is usually not an improvement. a good thing |
| Bruce <bruce@null.null>: May 11 08:59PM +1000 On Mon, 11 May 2020 03:25:40 -0700 (PDT), Cindy Hamilton >> You shouldn't always take me so seriously. All I know is that tea is >> sweet and big in the US >Not in the entire US. Mainly in the South. Ok. The first time I saw it (on TV) was in Texas, so that's south. >Here in DamnYankeeLand, if you order "tea" they might ask "hot or iced". >Hot would likely come with tea in a bag, because so few people drink >hot tea. Iced tea would come unsweetened. A cup of hot water with separate tea in a bag wouldn't surprise me here, either. Not that I ever order tea, but I see others get that. >All bets are off in Asian restaurants. There you'd likely get tea made >from leaves but instant coffee. Yes, tea made from leaves in a pot served with small cups is what I'd expect there. >> and that you get unlimited refills of soft >> drinks. >There are plenty of places where you don't get that. Ok. >the grocery store. They're a little sweet, but tolerable. I look >forward to the time when the bakery has enough business to warrant >their usual panoply of goods. It'll be interesting to see what the virus will do now that everybody's relaxing a bit worldwide. South Korea has already had to get stricter again. Germany's seems to be having a new increase as well. Australia's approaching flue season. |
| Gary <g.majors@att.net>: May 11 06:58AM -0400 jmcquown wrote: > I can't remember the last time I bought soda pop. Oddly, I remember exactly the last time I bought some. It was 6 months ago, first week of November. A 2-liter bottle of root beer. I was expecting a very long phone call the next week and thought it might be nice to have for that. Phone call ended up being fairly short so I never opened it. It's still in my fridge, unopened. |
| Bruce <bruce@null.null>: May 11 09:01PM +1000 On Mon, 11 May 2020 03:30:35 -0700 (PDT), Cindy Hamilton >> something Texan? >Do you see that she uses "tea" and "iced tea"? I'm 99% positive that >her "tea" is hot tea. Unless I missed something, cshenk only used 'tea' and Joan used 'iced tea'. |
| Bruce <bruce@null.null>: May 11 09:22PM +1000 On Mon, 11 May 2020 07:53:15 -0300, Lucretia Borgia >The gin wouldn't kill me, but the aspartame would! (Yes, I know Bruce >you have argued before that aspartame is not a migraine trigger so >don't bother) I don't know anything about that. I wouldn't be surprised if people reacted badly to it. |
| Gary <g.majors@att.net>: May 11 07:53AM -0400 Bruce wrote: > everybody's relaxing a bit worldwide. South Korea has already had to > get stricter again. Germany's seems to be having a new increase as > well. Australia's approaching flue season. Wouldn't be a bad idea to slowly stock up on toilet paper now. I never thought *that* would be the first thing to disappear from a store. |
| Gary <g.majors@att.net>: May 11 07:53AM -0400 Bruce wrote: > Unless I missed something, cshenk only used 'tea' and Joan used 'iced > tea'. Last time I ordered iced tea in a restaurant, it came in a tall glass first filled to the top with small ice before adding the tea. Hence - you got about 1/3 glass of actual tea. Then you added your own sugar to taste. Small packets on table. That never worked. It's hard to dissolve sugar in very cold tea in the first place plus it was almost impossible to even try to stir it in with all the damn ice. Most sugar just sat on the bottom of the glass. It was a dumb drink to order. |
| Gary <g.majors@att.net>: May 11 07:52AM -0400 Bruce wrote: > Ok, from now on, I'll try harder to get the exact product mentioned. Here's a project for you, Bruce. Look up the ingredients of "Carolina Pride" hot breakfast sausage. I used to buy that but current grocery store doesn't sell it. |
| Gary <g.majors@att.net>: May 11 06:59AM -0400 cshenk wrote: > Drain then *lightly rinse* (we like it salty). Add 1/2 ts red korean > pepper flakes and mix then add Kochujang to desired levels and mix. > Refridgerate what you didnt eat right away. ;-) Thanks for posting that...saved in my recipe folder. I might give that a try someday. |
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