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- OT In Missouri, a 'censored' discipline on my nursing license... - 1 Update
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 15 12:43PM -0700 On Friday, May 15, 2020 at 2:19:16 PM UTC-4, dsi1 wrote: > > That being said, I sometimes pick up some ground lamb and use it to > > make Shepherds pie, instead of the more common beef. > The names of food will typically change in different geographical locations. Most times, it changes once it reaches different lands. The stuff we call "chili" is not the same stuff served in Texas. The local chili here has a lot of sugar, beans, and mayo in it and it's served over rice. It's roots lie in Cincinnati rather than Texas. How this happened, I haven't a clue. I didn't see any cinnamon in the recipes for Hawaii-style chili that I found on the web, so it's difficult to see a connection with Cincinnati. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: May 15 12:47PM -0700 On Friday, May 15, 2020 at 8:55:26 AM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com A lot of people are confused so I wouldn't worry about it too much. "Chili" is short for "chili con carne" which means meat cooked with peppers. Americans, being lazy, like to call it "chili." "Chili sauce" is a sauce that can be made with tomatoes and spicy peppers or just peppers. Mostly, Americans will use a sweet, tomato based, bottle sauce of the Heinz brand. I've never used the stuff myself but these days, I'll use a Chinese style chili sauce. https://www.myamericanmarket.com/307-large_default/heinz-chili-sauce.jpg https://images-na.ssl-images-amazon.com/images/I/81GixshrDOL._SL1500_.jpg |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 15 12:49PM -0700 On Friday, May 15, 2020 at 2:55:26 PM UTC-4, Ophelia wrote: > very spicy but I was told here, many years ago by (forget her name) that it > is sauce with tomatoes. > I am still confused:) Yes, you are. The dish we call "chili" is formally named "Chile con Carne", or "hot capsicums with meat". Other ingredients such as tomatoes, cumin, beans, and others have become common. In home kitchens, people add as much or as little hot peppers as they want. Conceivably, that could be zero. It would be very uncommon, though, and most people wouldn't really recognize that as chili. For my part, chili must contain ancho chiles (a dried, fairly mild pepper) or it doesn't taste like chili. I've seen a chili recipe that doesn't contain any tomatoes; it derives all of its red color from peppers. I generally spell the meat stew as "chili" and the capsicums as "chile", but that's by no means universal. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 15 12:35PM -0700 On Friday, May 15, 2020 at 2:15:43 PM UTC-4, Dave Smith wrote: > at had a spot marked off for people to drop them off and the proceeds > going to the charity. I think most people looking at the line figured > there was no way they would wait for a couple bucks. I drink so little beer (I think I drank two at home in 2019) that I just recycle the bottles rather than return them for the deposit. An extra dime added to the price of a bottle of beer isn't worth the effort. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 15 12:36PM -0700 > There goes my road trip to Michigan to redeem cans. Does Michigan have automated "can atms" ? Not so far as I know. Large stores have a machine into which you insert your bottles or cans, but you get a receipt that you redeem at the checkout. At small stores you just hand over your bottles or cans to the clerk and he gives you the money. Cindy Hamilton |
| Bruce <bruce@null.null>: May 16 05:31AM +1000 On Fri, 15 May 2020 20:04:56 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >==== > Listen again ..... itsjerknotjoann:) Surely you know that vile shreak by >now? :))) lol |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 15 12:35PM -0700 On Friday, May 15, 2020 at 2:04:56 PM UTC-5, Ophelia wrote: > ==== > Listen again ..... itsjerknotjoann:) Surely you know that vile shreak by > now? :))) Are you really and truly and for all intents and purposes lost what's left of your senile mind?? Dipshit can't recognize when someone is agreeing with her silly and stupid ass. Somebody needs to commit your demented carcass to a nursing home. |
| Bruce <bruce@null.null>: May 16 05:30AM +1000 On Fri, 15 May 2020 12:14:07 -0700 (PDT), Cindy Hamilton >I'm pretty sure he mean "censured". >A disciplinary action by the licensing board that is "censure" rather than >a more severe action. Ok, thanks. Like a warning or a reprimand. |
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