Tuesday, May 26, 2020

Digest for rec.food.cooking@googlegroups.com - 3 updates in 2 topics

Lucretia Borgia <lucretiaborgia@fl.it>: May 26 04:50PM -0300


>I always thought that going to church was part of the "duty" of a
>religious person. I didn't realise they actually liked it and missed
>it if they couldn't go.
 
They don't really miss it, but the ones in charge pocketing the cash,
they miss it!
dsi1 <dsi123@hawaiiantel.net>: May 26 12:52PM -0700

On Tuesday, May 26, 2020 at 8:46:19 AM UTC-10, Dave Smith wrote:
 
> Oh bullshit. I don't even know if they are Chinese or not? They are
> billing themselves as Chinese when they come along and rant about being
> victims of anti Chinese racism. Your defensiveness is decidedly racial.
 
You've completely missed the point. The people of this abuse could be Korean, or Japanese, or Vietnamese, or Cambodian. It don't matter because nobody is asking if they're Chinese or not before they're told to back to where they came from, or threatened, or assaulted. As it goes, it's anti-Asian racism, not anti-Chinese racism.
dsi1 <dsi123@hawaiiantel.net>: May 26 12:46PM -0700

On Tuesday, May 26, 2020 at 7:24:23 AM UTC-10, graham wrote:
> up from the rail station, after I'd visited my then girlfriend in London
> and eaten garlic-rich dishes, he'd open the car windows for the drive
> home, complaining all the way:-)
 
I loved my now-wife's garlic breath back before we were married. It wasn't really her breath but the stuff was coming out of her pores. The heady smell would make me all dizzy. It was the hard-core Korean kim chee she was eating at home that was the cause. The Koreans used a ridiculous amount of garlic in kim chee at the time. They still do but the rest of the world has gotten used to the ideal of using ridiculous amounts of garlic. The smell went away when she got away from her mom's cooking. Occasionally, she would eat lunch with her mom and if she was picking me up from work, I'd tell her that it smelled like a garlic truck crashed into a kim chee factory.
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