Tuesday, May 26, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

Bob <fokker45@hotmail.com>: May 26 09:04PM -0400

On 5/26/2020 7:39 PM, Alex wrote:
 
> Do you do the four hour in the pit and finish in the oven thing?  I had
> to do that once when I ran out of charcoal (real charcoal - not
> briquettes).  It was fine.
 
First hour or so is critical for the smoke. Once the meat gets to about
120 it won't absorb any more so an oven can work
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 26 06:32PM -0700

On Tuesday, May 26, 2020 at 8:04:56 PM UTC-5, Bob wrote:
> > briquettes).  It was fine.
 
> First hour or so is critical for the smoke. Once the meat gets to about
> 120 it won't absorb any more so an oven can work
 
I don't have a true smoker but I do have a Weber kettle grill. I do smoke
a seasoned Boston butt for about 2 hours or so. When I see no more smoke
coming out of the barely opened top vent then the meat goes into the oven
for about 3 hours, maybe a smidge longer at 300°. Meat is tightly wrapped
while finishing. The smoking portion is done with hickory wood chips.
Bruce <bruce@null.null>: May 27 01:47PM +1000

On Tue, 26 May 2020 21:54:55 -0500, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
>>> Alex is a she? John Kuthe's stalker is a she?
 
>> What are you wearing?
 
>Bruce is in love now.
 
lol
Leo <leoblaisdell@sbcglobal.net>: May 26 09:11PM -0700

On 2020 May 26, , itsjoannotjoann@webtv.net wrote
> coming out of the barely opened top vent then the meat goes into the oven
> for about 3 hours, maybe a smidge longer at 300°. Meat is tightly wrapped
> while finishing. The smoking portion is done with hickory wood chips.
 
I have, or had, a "Little Chief" smoker in the rafters in the garage. I
used to smoke trout and bass with it. You'd think I could see if I still
had it, but it's on a plywood base and blocked from view. I'd have to
climb an extension ladder to see. Maybe tomorrow. Maybe never.
 
leo
Leo <leoblaisdell@sbcglobal.net>: May 26 08:43PM -0700

On 2020 May 26, , Gary wrote
> Liked it much better than 8 hours, 5 days.
> A 3-day weekend is almost like a mini-vacation each week.
> And you have 4 days off a week.
 
When I was young, I worked at a government munitions plant. One could get
time and a half after eight hours in a day. That was the only to get
overtime.
I worked six tens often, got a good paycheck and a day off. Twelve hours of
overtime pay satisfied me.
For a couple of months during a particular Viet Nam War crisis, I worked
seven eights. There was nothing to look forward to, and I received no
overtime. I made far less than six tens. That experience was bleak and a
grand motivation to never be in the position to do that again for the rest
of my life.
 
leo
Bruce <bruce@null.null>: May 27 01:49PM +1000

On Tue, 26 May 2020 20:43:16 -0700, Leo <leoblaisdell@sbcglobal.net>
wrote:
 
>overtime. I made far less than six tens. That experience was bleak and a
>grand motivation to never be in the position to do that again for the rest
>of my life.
 
I have no idea what you're trying to say but it's good that you're
saying it.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 26 08:56PM -0700

On Tuesday, May 26, 2020 at 10:50:00 PM UTC-5, Bruce wrote:
> >of my life.
 
> I have no idea what you're trying to say but it's good that you're
> saying it.
 
HUH? It made perfect sense to me.
Taxed and Spent <nospamplease@nonospam.com>: May 26 08:05PM -0700


>> although Trump didn't say that at all.
 
> The exact quote was not that but it was very very very similar.
 
No, not at all.
Bruce <bruce@null.null>: May 27 01:53PM +1000

On Tue, 26 May 2020 20:05:50 -0700, Taxed and Spent
 
>>> although Trump didn't say that at all.
 
>> The exact quote was not that but it was very very very similar.
 
>No, not at all.
 
What's even worse is that the next day he said he'd been joking, when
everybody saw that he wasn't. Like a child: "No, I didn't eat that
cookie." And that's the President :)
dsi1 <dsi123@hawaiiantel.net>: May 26 08:00PM -0700

On Tuesday, May 26, 2020 at 1:25:26 PM UTC-10, Bruce wrote:
 
> >We always order spicy garlic eggplant when we go to Chinese restaurants - it's my wife's favorite dish. I also make an awesome Korean eggplant. We love eggplant!
 
> >https://www.amazon.com/photos/shared/_P_JYpUYRpip-yKn_D5wQw.N0ILKIuIJv1sv2kkLYVyc0
 
> I've had very good Japanese eggplant too.
 
I only buy Japanese eggplant. The American variety is way too big. I suppose I should try doing something with those monsters.
U.S. Janet B. <JB@nospam.com>: May 26 09:42PM -0600

On Tue, 26 May 2020 20:00:03 -0700 (PDT), dsi1
<dsi123@hawaiiantel.net> wrote:
 
snip
 
>I only buy Japanese eggplant. The American variety is way too big. I suppose I should try doing something with those monsters.
 
Perfect for Baba Ghanoush
 
Janet US
Bruce <bruce@null.null>: May 27 01:51PM +1000

On Tue, 26 May 2020 20:00:03 -0700 (PDT), dsi1
 
>> >https://www.amazon.com/photos/shared/_P_JYpUYRpip-yKn_D5wQw.N0ILKIuIJv1sv2kkLYVyc0
 
>> I've had very good Japanese eggplant too.
 
>I only buy Japanese eggplant. The American variety is way too big. I suppose I should try doing something with those monsters.
 
Did you know you can cut them up or slice them? Makes them a lot
smaller to work with.
"cshenk" <cshenk1@cox.net>: May 26 08:00PM -0500

Lucretia Borgia wrote:
 
> down under they had summer weather, now that is reversing and it will
> be interesting to see if our stats decrease and theirs increase, in
> which case we should be prepared for next winter here.
 
Ah ok. Might do that. Hard to say yet of course.
"cshenk" <cshenk1@cox.net>: May 26 08:04PM -0500

Gary wrote:
 
> https://w1.weather.gov/data/obhistory/KNTU.html
 
> I haven't seen true sunshine here for about 10 days now
> and more grim days to follow... WTH?
 
I was wondering about that one on the governors visit. Something didn't
ring right there.
"cshenk" <cshenk1@cox.net>: May 26 08:08PM -0500

Gary wrote:
 
 
> You even Googled the state park's rules to prove
> that you were right. That one was even too funny to
> respond to, so I let it drop.
 
LOL! They have areas of protection and areas open to the public for
fishing. I believe it's some of the better crabbing at the First
landing park?
"Julie Bove" <juliebove@frontier.com>: May 26 08:18PM -0700

"Gary" <g.majors@att.net> wrote in message news:5ECBFA46.6C778FDC@att.net...
> the ocean water is still cold.
 
> I really need to move away from this area.
> <spit>
 
Yep. Sick of it!
Sqwertz <sqwertzme@gmail.invalid>: May 26 08:59PM -0500

On Fri, 22 May 2020 10:47:09 -0700, Taxed and Spent wrote:
 
 
>> $24.60 yesterday. Up about $5 from 4 months ago.
 
>> https://www.flickr.com/photos/sqwertz/40432958265/in/photostream/lightbox/
 
> $5 wasn't an everyday price, was it?
 
Eh? Around $2/lb was everyday price. Now it's $2.46 for 73/27%.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:02PM -0500

On Thu, 21 May 2020 13:21:13 -0400, jmcquown wrote:
 
>> recipe, then an optional link to the video.
 
> Lighten up, Steve. It's not a video recipe. It's about how to make a
> clarinet out of a carrot!
 
Oh, perfect then. That proves my point exactly - why I don't click
on ANY youtube links.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:06PM -0500

On Fri, 22 May 2020 09:08:39 -0400, Gary wrote:
 
>> stopped posting. :(
 
> Also missing: other "Nancy" and "Cheryl" that lived in Maryland
> and had the chronic back problems.
 
Cheryl is fine. When I mentioned you the other day she said, "I
Don't remember him". Then I refreshed her memory, "The guy with 100
McDonalds Hamburgers in the freezer?", and she said that sounded
vaguely familiar.
 
It's all there on Facebook if you don't believe me. Imstillmags
probably saw it too.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:07PM -0500

On Sat, 23 May 2020 12:28:35 -0400, Gary wrote:
 
 
>> Oh I heard that our Cheryl had died:((((
 
> Well that's horrible to hear.
> She was fairly young too. :(
 
Don't listen to Ophelia. She's totally full of shit.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:12PM -0500

On Sat, 23 May 2020 12:41:47 -0400, Gary wrote:
 
> Cheryl either took them in or at least was helping
> out with them.
 
> And then Aunt Cheryl dies young too?
 
That's what you get for listening to the nimrod Ophelia.
 
You forgot that Cheryl's son died young, too. But Cheryl herself is
alive and well, much to Ophelia's disgrace.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:14PM -0500

On Sat, 23 May 2020 18:28:31 +0100, S Viemeister wrote:
 
 
>> ===
 
>> Oh I heard that our Cheryl had died:((((
 
> I thought that was Sheryl.
 
Yes, Gregory Morrow stalked Sheryl Rosen to death and knocked 20
years off her life.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:52PM -0500

On Tue, 26 May 2020 19:39:39 -0400, Alex wrote:
 
 
> Do you do the four hour in the pit and finish in the oven thing?  I had
> to do that once when I ran out of charcoal (real charcoal - not
> briquettes).  It was fine.
 
I've done that before, especially now that I have a shity smoker
that eats up fuel and doesn't get hotter than 225F.
 
But the even the commercial places here do pork butts and briskets
at ~350. You can start them low to suck up more smoke for teh first
3 hours, but then crank that shit up! They ain't gonna absorb any
more smoke after 3-4 hours.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 26 09:54PM -0500

On Tue, 26 May 2020 19:44:55 -0400, Alex wrote:
 
 
>>> I know Alex and I'm sure she took it the right way.
>> Alex is a she? John Kuthe's stalker is a she?
 
> What are you wearing?
 
Bruce is in love now.
 
-sw
John Kuthe <johnkuthern@gmail.com>: May 26 07:19PM -0700

On Tuesday, May 26, 2020 at 10:40:11 AM UTC-5, jmcquown wrote:
> It's not as if he reinvented the wheel. Potatoes over beans over rice
> doesn't sound particularly tasty or healthy.
 
> Jill
 
Meat substitute with potatoes? And not just any potatoes, Garlic Potatoes! YUMMY YUMMY Garlic Potatoes!
 
John Kuthe...
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