Saturday, May 16, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

Sheldon Martin <penmart01@aol.com>: May 16 10:21AM -0400

On Sat, 16 May 2020 03:04:10 -0700 (PDT), Cindy Hamilton
 
>The only visible thing we kept from the old bathroom was the ceiling and
>exhaust fan.
 
>Cindy Hamilton
 
Eventually construction without obtaining permits can catch up to you,
especially electrical work without a fire underwriters inspection
which requires a fully licensed electrician performing the work. It's
a big risk performing ones own electrical work, in case of a fire
insurance won't pay.
Dave Smith <adavid.smith@sympatico.ca>: May 16 10:59AM -0400

On 2020-05-16 9:28 a.m., Gary wrote:
> That happens to many.
 
> At least you own it. You'll always have the option to sell
> or get a Reverse Mortgage.
 
How many people are dumb enough to get a reverse mortgage?
John Kuthe <johnkuthern@gmail.com>: May 16 08:39AM -0700

On Saturday, May 16, 2020 at 9:58:39 AM UTC-5, Dave Smith wrote:
 
> > At least you own it. You'll always have the option to sell
> > or get a Reverse Mortgage.
 
> How many people are dumb enough to get a reverse mortgage?
 
People are not always blessed with the best of common sense! :-(
 
John Kuthe...
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 08:40AM -0700

On Saturday, May 16, 2020 at 10:21:28 AM UTC-4, Sheldon wrote:
> which requires a fully licensed electrician performing the work. It's
> a big risk performing ones own electrical work, in case of a fire
> insurance won't pay.
 
Not here. I'll admit we were suppose to pull a permit, but homeowners
can perform any work on their house as long as it is up to code. If
what you say were the case, very few homeowners would be able to collect
on a fire claim.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 08:40AM -0700

On Saturday, May 16, 2020 at 10:58:39 AM UTC-4, Dave Smith wrote:
 
> > At least you own it. You'll always have the option to sell
> > or get a Reverse Mortgage.
 
> How many people are dumb enough to get a reverse mortgage?
 
My mother got one. She plowed the money back into the house, when
it needed repairs that she could not afford.
 
Cindy Hamilton
GM <gregorymorrowchicago07@gmail.com>: May 16 08:59AM -0700

Sheldon wrote:
 
> telescopes, and easels are set on tripods. There's a good reason why
> in snow country the A-Frame is popular. Kootchie's obtusely
> constructed house is a perfect match for his obtuse personality.
 
 
"The Little Old Kootchie Who Lived In a SHMOO"...lol...
 
--
Best
Greg
Gary <g.majors@att.net>: May 16 11:53AM -0400

John Kuthe wrote:
 
> Fuck you, you single minded CONFORMIST! You have NO IDEA about what is really important! I'll bet you have never even tried any classic psychedelics, like LSD or Psilocybin, have you?
 
Next time you apply for a nurse job, that comment is what
people will see in a simple google search for you.
 
Get real, move on, and look for a new career.
Your nursing days are over.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 16 08:59AM -0700

On Saturday, May 16, 2020 at 7:02:57 AM UTC-5, Snag wrote:
> under your foundation . Out here we kill 'em on sight .
> --
> Snag
 
So do groundhogs. At least you can eat a groundhog.
Gary <g.majors@att.net>: May 16 11:54AM -0400

jmcquown wrote:
> didn't see it. How about you post what you've cooked for dinner as a
> separate topic rather than burying it in a bunch of replies to other
> posts? Then everyone can discuss it. :)
 
As you wish! :-D
This will be lunch today:
 
Baked beans made from scratch (starting with dried beans).
Once cooked, I'll add some homemade tomato sauce, mustard
powder, organic onions and green pepper.
Also a nip of raw sugar mixed with molasses.(aka brown sugar)
A small mix of other spices too from my health food store.
Bake in 9x13 dish at 350f until thickened and tasty.
About 40 minutes.
 
Steak sandwiches:
Very thinly sliced prime ribeye along with
sauteed onions (not carmelized, just soft).
Fresh mushooms would be good too but I don't have any.
Nice deli mild cheddar cheese.
All served on bakery italian bread, sliced thin and
lightly toasted in a frying pan with a coating
of olive oil and butter.
 
A small potato, cut up and lightly fried in olive oil
until nicely browned. Salt and lots of pepper added
after cooking.
 
Dessert, if desired, will be a small bowl of
all natural Häagen-Dazs vanilla ice cream.
 
Note: the kangaroo is here visiting me for the weekend.
She can tell you about my lunch menu if anyone cares.
Dave Smith <adavid.smith@sympatico.ca>: May 16 10:49AM -0400

On 2020-05-16 6:15 a.m., Cindy Hamilton wrote:
> foodways are much more multicultural.
 
> Although I doubt anybody from the Netherlands would recognize the
> stuff as it's served in most restaurants.
 
I think that might depend a lot on what part of the US you are in.
Parts of the US are much more diverse that others. Europe is quite
diverse too.
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 08:33AM -0700

On Saturday, May 16, 2020 at 9:38:26 AM UTC-4, dsi1 wrote:
> > hummus in 2018.
 
> > Cindy Hamilton
 
> I don't recall saying anything about Middle Eastern cuisine on the mainland. Please refresh my memory. I don't yak about stuff that I know little or nothing about. I did fall asleep at a Moroccan restaurant once and was jolted awake by a light misting of orange water to my face. Perhaps that's what you're referring to. Let me state unequivocally that orange water sprayed on your face is going to be the hottest trend this season on the mainland.
 
No, you didn't say anything about Middle Eastern food. But you constantly
say that Asian food of some sort or another is taking over the world.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 08:35AM -0700

On Saturday, May 16, 2020 at 10:48:37 AM UTC-4, Dave Smith wrote:
 
> I think that might depend a lot on what part of the US you are in.
> Parts of the US are much more diverse that others. Europe is quite
> diverse too.
 
Oh, I'd bet you a quarter (U.S.) that 90% of the coleslaw served in
U.S. restaurants is very similar to that served at KFC.
 
Cindy Hamilton
dsi1 <dsi123@hawaiiantel.net>: May 16 08:49AM -0700

On Saturday, May 16, 2020 at 5:33:59 AM UTC-10, Cindy Hamilton wrote:
 
> No, you didn't say anything about Middle Eastern food. But you constantly
> say that Asian food of some sort or another is taking over the world.
 
> Cindy Hamilton
 
I've never said that Asian food is taking over the world. My guess that most of the world's food is already Asian food of some sort or another. What I've been saying it that Asian/Hawaiian food is getting popular on the mainland. Let me know if this is not true.
dsi1 <dsi123@hawaiiantel.net>: May 16 07:58AM -0700

On Saturday, May 16, 2020 at 4:16:48 AM UTC-10, Ophelia wrote:
 
> https://cdn.shopify.com/s/files/1/0561/3553/products/KR-186_Tae_Kyun_XXL_Korean_Red_Pepper_Fine_Powder_Gochugaru_5_lbs._2.2_kg_x700.jpg
 
> ==
 
> Enjoy my share too:))
 
I made some spicy pork with bitter melon tonight. I made it extra spicy because I need a little more excitement in my life. My wife took a bite and started coughing and choking. Not a good sign. After a minute or so, she said that she had inhaled some pepper into her lungs. The dish caught her off guard. She then said it was awesome. Ha ha.
 
OTOH, I have to rethink this dish. It was so spicy that it completely obliterated the taste of the bitter melon. I have to make this dish with very little heat because the whole point of bitter melon is its bitter taste. Now I know.
dsi1 <dsi123@hawaiiantel.net>: May 16 07:59AM -0700

On Saturday, May 16, 2020 at 4:15:27 AM UTC-10, Ophelia wrote:
 
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com
 
That's a pretty good idea. Are the potatoes raw?
Dave Smith <adavid.smith@sympatico.ca>: May 16 11:07AM -0400

On 2020-05-16 9:48 a.m., Lucretia Borgia wrote:
 
> was logical given the occupation of a shepherd) or Cottage Pie made
> with beef. Both were made with the left over meat and usually served
> on Monday for supper.
 
We never had lamb when I was a kid. My father hated it. Yet, we still
had Shepherds pie frequently.
> then raised back up and the washing dried from the warmth in the
> kitchen. So an easy meal was best on Mondays. Tuesday everything had
> to be ironed but that was not the major event of washing.
 
 
I remember laundry day from my childhood. That was when married women
stayed home and looked after the household chores while the husbands
went out to earn money. Laundry day was a lot more than sorting the
items, sticking them into machines and watching soap operas until it was
time to change load. My mother had a washing machine that was a big
tub with a powered agitator and a wringer attachment on top. Water and
detergent went into the tub and was agitated. Then the water was drained
and everything went through the wringer to remove the soap. The the
there was clean water to rinse the stuff, and then it went through the
wringer again. After that it went on the line, either outside in the
fresh air or hanging from ropes strung on the ceiling. It was an all
day job.
 
 
 
 
 
 
 
Lucretia Borgia <lucretiaborgia@fl.it>: May 16 12:16PM -0300

On Sat, 16 May 2020 11:07:43 -0400, Dave Smith
>wringer again. After that it went on the line, either outside in the
>fresh air or hanging from ropes strung on the ceiling. It was an all
>day job.
 
I never watched soap operas while the washing washed! Nor do I know
women who did! It shows blatantly your opinion of women. Megatron
has my sincere sympathies.
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 08:45AM -0700

On Saturday, May 16, 2020 at 9:48:59 AM UTC-4, Lucretia Borgia wrote:
 
> If she could come back now and see our washing machines, dryers and
> all the kitchen 'contraptions' she would have called them such as food
> processors etc. she would have been amazed.
 
My grandmother had an automatic washer that was functionally identical
to the one I have now (perhaps without the "permanent press" setting).
And a dryer.
 
Her sister hung on to the old tub washer with a mangle much longer; I
remember seeing it in her basement in the 1960s.
 
Cindy Hamilton
John Kuthe <johnkuthern@gmail.com>: May 16 08:37AM -0700

https://stlouis.craigslist.org/ele/d/chesterfield-pair-vintage-walnut/7125041101.html
 
Wow! :-) Klipsch's best speakers! Late 1970's!
 
John Kuthe...
Dave Smith <adavid.smith@sympatico.ca>: May 16 10:54AM -0400

On 2020-05-16 6:23 a.m., Gary wrote:
 
>> 65 is retirement age, I'm 60. Do the math.
 
> Do this math, John. Your age for full retirement is
> at age 66 and 10 months, not 65.
 
I suspect he is confusing retirement with qualifying for old age
pensions. I did not qualify for CPP until age 60 and old age pension
at 65, but I was retired and collecting a full pension at 53. I had a
job from which I retired. John has not worked in years and does not have
a job from which he can retire. I suppose there is that expectation that
someone his age should still be working and there may be some point at
which he can satisfy himself that he is old enough that he does not need
to look for work anymore.
 
 
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 08:36AM -0700

On Saturday, May 16, 2020 at 9:29:06 AM UTC-4, Gary wrote:
 
> Odd to me, my car insurance has a "debt free discount"
> applied.
 
> I'm not sure why would be a consideration with them.
 
Actuaries will probably tell you that debt can be correlated
with other risky behaviors, such as driving irresponsibly.
 
Cindy Hamilton
"Ophelia" <ophelia@elsinore.me.uk>: May 16 03:26PM +0100

"dsi1" wrote in message
news:2f3e581e-c7d0-4ce3-ae0a-0cfad3cce91d@googlegroups.com...
 
On Saturday, May 16, 2020 at 2:11:23 AM UTC-10, Ophelia wrote:
 
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com
 
The Koreans have been on this rock for 100 years so we have local Korean
Americans that are just like you or me and we also have FOB Koreans that are
kind of a hoot. They keep us on our toes. The Korean marts are pretty
awesome. I canna say if there be any in Scotland tho.
 
https://www.youtube.com/watch?v=Ya7LBYFN-kI
 
===
 
I have no idea:(
Sheldon Martin <penmart01@aol.com>: May 16 11:04AM -0400

On Fri, 15 May 2020 17:45:47 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> I pay about $1.39 for a 12 ounce can in three
>> >packs at BJs.
 
>> Is that place really called BJs or is that your imagination?
 
If you were't such an ignoranus you could have searched on line.
 
>It's truly a store although none here in the South. I've got a couple of
>friends that live in the north and they've spoken of this store more than
>once.
 
BJs stores are all over around here, it's a chain of very large stores
that sell many products from furniture, to TVs, to tires, and
especially foods in bulk at wholesale prices... many restaurants buy
there. A membersip is required but we more than make up the $25 cost
in one shopping trip.
https://www.bjs.com/content?template=B&espot_main=BopicPageEspot
Sheldon Martin <penmart01@aol.com>: May 16 11:13AM -0400

On Fri, 15 May 2020 17:54:28 -0700 (PDT), dsi1
>> >packs at BJs.
 
>> Is that place really called BJs or is that your imagination?
 
>Pretty awesome, eh? I'll bet you don't have places like that in your town.
 
We don't live in a town, we live in a rather small Village with only
one small food market. But large stores are not far way, BJs is about
a 20 mile drive and we shop there about once a month... very good
savings for buying by the case.
Dave Smith <adavid.smith@sympatico.ca>: May 16 10:46AM -0400

On 2020-05-16 6:06 a.m., Cindy Hamilton wrote:
 
> Only carbonated beverages here. The purpose was to reduce roadside
> litter, and it was remarkably effective. Although I think we need
> deposits on bottled water nowadays.
 
Growing up in the 50s I remember a lot of broken glass everywhere. Cans
were rare and people would toss bottles anywhere and everywhere. We used
to get a lot of money for candy by returning bottles we found. Despite
the fact that drinking and driving has been illegal for years there are
still lots of beer, wine and liquor bottles laying on the side of roads.
Water bottles and togo coffee cups are the main litter.
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