- Tortilla bowl use - 4 Updates
- Cheap and tasty lunch - 4 Updates
- World looks on in horror as Trump flails over pandemic despite claims US leads way - 2 Updates
- BBQ sauce - 5 Updates
- Dover Sole! - 5 Updates
- Aldi has free carts - 1 Update
- OT In Missouri, a 'censored' discipline on my nursing license... - 1 Update
- I saw my first hummingbird today! May 15! And it was only 75F - 3 Updates
| "Ophelia" <ophelia@elsinore.me.uk>: May 16 12:46PM +0100 "dsi1" wrote in message news:c4ddddc0-e460-4f83-92bc-697a1a584560@googlegroups.com... On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote: > === > No, no, no! I always buy red, yellow or orange peppers:))) Not > green:)) The colored peppers are very nice. Unfortunately, they cost about 2.5X the price of green peppers. Beats me why that is. I don't know but I buy mine in a mixed pack. The mix containing the green ones are no cheaper than the ones without. Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii. https://www.amazon.com/photos/shared/4yvazy4sR5q1OZRSD2ZvQw.RHxP8dopntjkQZVVEUKJqu Yum:))) What kind of cake is it inside? -- This email has been checked for viruses by AVG. https://www.avg.com |
| Sheldon Martin <penmart01@aol.com>: May 16 08:47AM -0400 On Sat, 16 May 2020 12:46:59 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii. >https://www.amazon.com/photos/shared/4yvazy4sR5q1OZRSD2ZvQw.RHxP8dopntjkQZVVEUKJqu > Yum:))) What kind of cake is it inside? I really don't care what kind of cake, I'd rather have just a bowlful of the fruit. |
| dsi1 <dsi123@hawaiiantel.net>: May 16 05:55AM -0700 On Saturday, May 16, 2020 at 1:46:58 AM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com It was some kind of Swedish sponge cake. Oddly enough, it had no butter or milk in it. I like my sponge cake more but that just natural. The Swedes like their cake with a different texture than regular folks. I thought she might have made it with almond flour but that's not the case. |
| Sheldon Martin <penmart01@aol.com>: May 16 09:27AM -0400 On Fri, 15 May 2020 20:53:42 -0400, jmcquown <j_mcquown@comcast.net> wrote: >orange ones are just more ripe than the green ones, right? Bell peppers >are not hot. >Jill The green ones are less sweet is all. When I make stuffed peppers I slice them lengthwise stem to stern so they are like canoes... they are easier to stuff more fully and don't flop over while cooking. I like to stuff peppers with the same mix I use for meat loaf, no cheapo rice and minimal bread crumbs. I prefer green bell peppers for cooking, the other colors raw in salads. The riper ones cost more because there's more loss in the field waiting for them to ripen, also more loss during shipping. |
| "Ophelia" <ophelia@elsinore.me.uk>: May 16 01:11PM +0100 "dsi1" wrote in message news:1406909b-0323-4401-a871-aed53fdd44f2@googlegroups.com... On Friday, May 15, 2020 at 8:34:03 AM UTC-10, Silvar Beitel wrote: > meals. > -- > Silvar Beitel You might want to try using Korean noodles instead. Nongshim Neoguri is a thick, chewy, satisfying, noodle that's light years ahead of that Japanese stuff. It will cost a budget-busting two bucks or so but the good things in life don't cost two bits. I get the noodles at the Korean mart in 4 packs for 6 bucks. I like to shop smart. === I will look out for those, but I don't hold out too much hope:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| dsi1 <dsi123@hawaiiantel.net>: May 16 06:23AM -0700 On Saturday, May 16, 2020 at 2:11:23 AM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com The Koreans have been on this rock for 100 years so we have local Korean Americans that are just like you or me and we also have FOB Koreans that are kind of a hoot. They keep us on our toes. The Korean marts are pretty awesome. I canna say if there be any in Scotland tho. https://www.youtube.com/watch?v=Ya7LBYFN-kI |
| Gary <g.majors@att.net>: May 16 09:24AM -0400 Sheldon Martin wrote: > dsi1 wrote: > >I just bought some instant ramen yesterday - 4 for $1.50. > Ramen in America costs like 10¢ a packet, in bulk even less, That's true, Sheldon. I've seen ramem for 10/$1.00. I even saw it once at 12/$1.00 Last time I bought it, was 8/$1.00 > Ukelele land is a giant rip off. For being such remote states, Hawaii and Alaska pay much more than the "lower 48" does. It's the cost of delivery. Want to see extremely high prices? Check out the northern parts of Alaska, especially what they pay for anything during the winter months. Many of those people buy food and supplies during the summer in large quantities. Enough to last them the entire year until the next summer. > I can only imagine what yoose > ukeleles pay for Spam... I pay about $1.39 for a 12 ounce can in three > packs at BJs. I know that BJ's does have discounted. I bought a can of spam yesterday for $3.19 but this store does often have higher prices. I've seen it as low as $2.50 each. |
| Gary <g.majors@att.net>: May 16 09:25AM -0400 Bruce wrote: > Sheldon Martin wrote: > >I pay about $1.39 for a 12 ounce can in three packs at BJs. > Is that place really called BJs or is that your imagination? ;) I don't know about you, Bruce, but "immature" people like me have always gotten a laugh out of that name. Yes, it's real. Butthead: Uhhh huh huh. He just said "BJs" Beavis: Yeah Yeah, mehhh eheh heh heh That was pretty cool |
| Bruce <bruce@null.null>: May 16 09:23PM +1000 On Sat, 16 May 2020 04:18:03 -0700 (PDT), Cindy Hamilton >> That's the total number of deaths. I think the clock shows the total >> number that can be blamed on Trump. >How can they tell the difference? We'd have to read the fine print on their website. <https://trumpdeathclock.com/> |
| Gary <g.majors@att.net>: May 16 09:23AM -0400 Bruce wrote: > Here's the Trump Death Clock: > https://i2.wp.com/reel360.com/wp-content/uploads/2020/05/trump-.jpg?w=768&ssl=1 > The world watches with astonishment and pity. LOL! Oh ye Trump haters will stop at nothing. Interesting how China started this virus yet Trump gets all the blame. Don't forget to add in all the cute animal deaths caused by Australia's recent wildfire mess. Look hard enough and you'll see that Trump caused that too, at least indirectly. That evil bastard! He sure needs to go! |
| Bruce <bruce@null.null>: May 16 09:24PM +1000 On Sat, 16 May 2020 04:17:11 -0700 (PDT), Cindy Hamilton >Despite what dsi1 says, Middle Eastern cuisine is the up-and-coming >one in the conterminous states. Americans spent nearly $800 million on >hummus in 2018. Australia's very multicultural too. 30% of the people aren't born in Australia. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 04:29AM -0700 On Saturday, May 16, 2020 at 7:24:41 AM UTC-4, Bruce wrote: > >hummus in 2018. > Australia's very multicultural too. 30% of the people aren't born in > Australia. True. But look at the cultural makeup 100 years ago. Those differences persist to this day. Cindy Hamilton |
| Bruce <bruce@null.null>: May 16 09:37PM +1000 On Sat, 16 May 2020 04:29:56 -0700 (PDT), Cindy Hamilton >> Australia. >True. But look at the cultural makeup 100 years ago. Those differences >persist to this day. Here too. |
| Bruce <bruce@null.null>: May 16 09:42PM +1000 >> > Bull's-Eye is both too sweet and too smoky for me. >Who would have guessed? ;) >Smirky face there indicating not joking but certainly teasing. Can you stop using that gay word, unless you're gay? |
| Gary <g.majors@att.net>: May 16 09:22AM -0400 ChristKiller wrote: > >He probably eats his bbq sandwiches on a bun made from > >cauliflower. hehe hehh > actually you would be correct :-D |
| "Ophelia" <ophelia@elsinore.me.uk>: May 16 01:03PM +0100 "dsi1" wrote in message news:7aa45aad-a94a-486a-9db5-76b0f04491ed@googlegroups.com... On Friday, May 15, 2020 at 8:55:26 AM UTC-10, Ophelia wrote: > it > is sauce with tomatoes. > I am still confused:) A lot of people are confused so I wouldn't worry about it too much. "Chili" is short for "chili con carne" which means meat cooked with peppers. Americans, being lazy, like to call it "chili." "Chili sauce" is a sauce that can be made with tomatoes and spicy peppers or just peppers. Mostly, Americans will use a sweet, tomato based, bottle sauce of the Heinz brand. I've never used the stuff myself but these days, I'll use a Chinese style chili sauce. https://www.myamericanmarket.com/307-large_default/heinz-chili-sauce.jpg https://images-na.ssl-images-amazon.com/images/I/81GixshrDOL._SL1500_.jpg ==== Hmmm well, I still wouldn't know which to buy, if indeed I did buy something:)) Is that Heinz chile sauce spicy? I found this but see the hot hot chilli powder ?:( https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe I doubt I we would be happy with that:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| "Ophelia" <ophelia@elsinore.me.uk>: May 16 01:06PM +0100 "Cindy Hamilton" wrote in message news:6591382a-6c46-4e82-acfd-135767f77f0d@googlegroups.com... On Friday, May 15, 2020 at 2:55:26 PM UTC-4, Ophelia wrote: > it > is sauce with tomatoes. > I am still confused:) Yes, you are. The dish we call "chili" is formally named "Chile con Carne", or "hot capsicums with meat". Other ingredients such as tomatoes, cumin, beans, and others have become common. In home kitchens, people add as much or as little hot peppers as they want. Conceivably, that could be zero. It would be very uncommon, though, and most people wouldn't really recognize that as chili. For my part, chili must contain ancho chiles (a dried, fairly mild pepper) or it doesn't taste like chili. I've seen a chili recipe that doesn't contain any tomatoes; it derives all of its red color from peppers. I generally spell the meat stew as "chili" and the capsicums as "chile", but that's by no means universal. Cindy Hamilton ==== Thank you very much!!! That is very useful! -- This email has been checked for viruses by AVG. https://www.avg.com |
| "Ophelia" <ophelia@elsinore.me.uk>: May 16 01:07PM +0100 "dsi1" wrote in message news:ce63fcbe-6734-40fe-b1b6-80c5576d1ea2@googlegroups.com... On Friday, May 15, 2020 at 11:13:37 AM UTC-10, Dave Smith wrote: > of leftover beef. Some of it would be used to hot roast beef sandwiches > and once or twice a week it would be Shepherds pie..... not Cottage pie > ;-) What I'd like is a pie made with beef with a shortcrust on the bottom and mashed potatoes on the top. I've never had a pie like that and I don't even care what you people would call it. I'd just call it "tasty." ==== LOL works for me:)) Will you be making one?:)) -- This email has been checked for viruses by AVG. https://www.avg.com |
| dsi1 <dsi123@hawaiiantel.net>: May 16 05:44AM -0700 On Saturday, May 16, 2020 at 2:03:28 AM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com I've never had the Heinz Chili Sauce. My guess is that it isn't very spicy. I can mix up something better with ketchup, oyster sauce, and Chinese chili sauce. Of course, it's going to be on the spicy side. There's not much point in making chili con carne if you don't like spicy because, at its heart, it is simply meat cooked with chili peppers. The chili I make will have about a third of a cup of Korean chili powder. It comes out a brilliant red. People would think that there's tomato in my chili but they'd be wrong. https://cdn.shopify.com/s/files/1/0561/3553/products/KR-186_Tae_Kyun_XXL_Korean_Red_Pepper_Fine_Powder_Gochugaru_5_lbs._2.2_kg_x700.jpg |
| dsi1 <dsi123@hawaiiantel.net>: May 16 05:46AM -0700 On Saturday, May 16, 2020 at 2:07:49 AM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com I'd say probably not because I don't like messing around with mashed potatoes but these are strange times we're living in so who knows? |
| Sheldon Martin <penmart01@aol.com>: May 16 08:38AM -0400 On Sat, 16 May 2020 03:06:06 -0700 (PDT), Cindy Hamilton >litter, and it was remarkably effective. Although I think we need >deposits on bottled water nowadays. >Cindy Hamilton Bottled water needs to be outlawed, use refillable bottles. We like the 32 oz size... choose your color: https://www.amazon.com/CamelBak-1643001075-Eddy-Charcoal-75L/dp/B07HGR3S4C/ref=sr_1_1_sspa?dchild=1&keywords=camelbak%2Beddy&qid=1589631665&sr=8-1-spons&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFNNERQN1MxVlZSQ1YmZW5jcnlwdGVkSWQ9QTAzMDQ1MjczMEVFU005MDEzOFFXJmVuY3J5cHRlZEFkSWQ9QTAzODE2NzYyUUVUR0RVUDRMSjdGJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&th=1 Naturally we fill with UV sterilized RO water. |
| S Viemeister <firstname@lastname.oc.ku>: May 16 01:03PM +0100 On 5/16/2020 12:19 PM, Cindy Hamilton wrote: > I am calm. I generally use the "f" word like a comma in my ordinary speech. Your Hamiltons must have come from Glasgow. |
| John Kuthe <johnkuthern@gmail.com>: May 16 04:23AM -0700 On Friday, May 15, 2020 at 11:00:47 PM UTC-5, U.S. Janet B. wrote: > It is 1 (one) part sugar to 4 (four) parts water. > Your recipe of 5 cups water is making the solution too weak. > Janet US I'm sure humming birds will not care. Better than no hummingbird juice! John Kuthe... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 16 04:27AM -0700 On Saturday, May 16, 2020 at 7:23:55 AM UTC-4, John Kuthe wrote: > > Your recipe of 5 cups water is making the solution too weak. > > Janet US > I'm sure humming birds will not care. Better than no hummingbird juice! They will care, if it provides inadequate calories for their metabolic rate. Next batch, just make it properly. Cindy Hamilton |
| Snag <snag_one@msn.com>: May 16 07:02AM -0500 On 5/15/2020 10:48 PM, GM wrote: > 'People also ask > Can an armadillo give you leprosy? > The bacteria that causes leprosy, a chronic disease that can lead to disfigurement and nerve damage, is known to be transmitted to humans from nine-banded armadillos. ... Transmission of Mycobacterium leprae from armadillos to humans has been shown to occur in the southern United States...' Besides which they dig holes under your house, weakening the support under your foundation . Out here we kill 'em on sight . -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment