Monday, May 25, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 10 topics

Cindy Hamilton <angelicapaganelli@yahoo.com>: May 25 07:04AM -0700

On Monday, May 25, 2020 at 9:49:31 AM UTC-4, Sheldon wrote:
> short dirt road and they process a lot deer at hunting time, they also
> do a lot of meat smoking, and make sausage too. I'm sure they sell
> more than they use.
 
<https://www.mlive.com/business/west-michigan/2013/11/why_venison_isnt_found_in_more.html>
 
State law prohibits unlicensed sale of wild game. Officials say only about a dozen or so standalone meat processors in Michigan are licensed to resell venison, although the total number of establishments licensed to process wild game is much higher.
 
Cindy Hamilton
Dave Smith <adavid.smith@sympatico.ca>: May 25 11:33AM -0400

On 2020-05-25 10:04 a.m., Cindy Hamilton wrote:
>> more than they use.
 
> <https://www.mlive.com/business/west-michigan/2013/11/why_venison_isnt_found_in_more.html>
 
> State law prohibits unlicensed sale of wild game. Officials say only about a dozen or so standalone meat processors in Michigan are licensed to resell venison, although the total number of establishments licensed to process wild game is much higher.
 
 
The Dutch butcher I used to go to used to butcher deer carcasses for
successful hunter. He also processed a lot of the meat into sausage and
pepperoni for them. He did not sell any... that I know of.
Gary <g.majors@att.net>: May 25 01:12PM -0400

Sqwertz wrote:
 
> And if you process 50 deer a year at your butchery, then you have 25
> deer just for yourself. Unless you own a Big Cat Rescue, that's too
> much deer.
 
If I killed a deer, I'd just butcher it myself. I'd probably
get many of the cuts wrong but who cares? It's all food.
 
I've seen where some BBQ restaurants will cook a whole pig
then chop it all up and mix for their sandwiches. I'll bet
that's good stuff. And don't forget the coleslaw on top.
Taxed and Spent <nospamplease@nonospam.com>: May 25 10:20AM -0700

On 5/25/2020 9:52 AM, Sqwertz wrote:
> deer just for yourself. Unless you own a Big Cat Rescue, that's too
> much deer.
 
> -sw
 
Christmas gifts.
Taxed and Spent <nospamplease@nonospam.com>: May 25 07:33AM -0700

On 5/24/2020 5:13 PM, Bob wrote:
 
>> Just do it for 89 seconds, and then do it again for one more second.
 
> I did it 30 seconds three times. Came out perfect.
 
Don't you have a "time cook" button, where you can punch in the exact
time you want to use?
Thomas <canope234@gmail.com>: May 25 10:18AM -0700

Uncle Ben's? Toss unopened box in with whites in washer set on hot.
When spin cycle is done dry white, not Ben. Ben is done.
Hank Rogers <Nospam@invalid.com>: May 25 12:16PM -0500

Alex wrote:
 
>>> It rained all day but life is still good!
>> Congratulations on a post that's not about John.
 
> Congratulations on your 10 minute reply.
 
!0 min? more like 10 sec.
 
Relax, druce just wants to sniff you.
Gary <g.majors@att.net>: May 25 01:03PM -0400

Trump is right. Much fake news and I just saw 2 local
news channels doing just that a few minutes ago on the
news at noon.
 
OMG!
Headline:
"Large crowds at the beach this holiday weekend"
Then they showed many clips of huge crowds on the
beach (the sand), walking on the boardwalk and eating at the
outdoor beach restaurants.
 
Fake part is all those shots were taken last year or
some other summer weekend. All show bright sunny
weather and hot. Many people on the beach in just
bathing suits, mass crowds on the boardwalk wearing
shorts and t-shirts, and same with the people
sitting in very crowded outdoor cafe's.
 
1) not a single person wearing a mask
2) No sun here at the beach all weekend
It's been cloudy, cold and windy and even mostly
fog/drizzle right here at the oceanfront all weekend
and even still now.
 
To their credit, they did show a few brief shots of
real life at the oceanfront this weekend. Almost nobody
on the sand and the boardwalk is mostly deserted.
The few people out are dressed very heavily and warmly for
this crappy cold weather. Very gray ocean and sky.
 
Virginia Beach always lies and likes to portray a
perfect little resort town. They have the local
news here helping them out with that. Must be some
serious "under the table" money being exchanged here.
 
I was appalled at what I just watched on the news.
 
Personally, I feel sorry for anyone that spent their
vacation money to come here this weekend. It is NOT
a nice weekend at all for a beach vacation. Even
the ocean water is still cold.
 
I really need to move away from this area.
<spit>
Sqwertz <sqwertzme@gmail.invalid>: May 25 10:58AM -0500

On 25 May 2020 14:02:28 GMT, KenK wrote:
 
> Do you have a Kenmore Elite microwave?
 
Yes.
 
> might be from something else but it is not predictable and seems to be
> coming from the MW. I doubt it's the digital scale nearby and tried
> changing battery in smoke alarm. Can't think of anything else.
 
It means you have something in the microwave that finished and needs
to be taken out.
 
Try opening the door and looking inside.... Or just press
STOP/CLEAR.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:02AM -0500

On Mon, 25 May 2020 02:33:16 -0700 (PDT), John Kuthe wrote:
 
> Yay! :-(
 
> John Kuthe...
 
At least now you'll STFU until you get fired.
 
Now we'll need Julie back. Or we'll need to find another look SOME
where.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:03AM -0500

On Sun, 24 May 2020 22:46:27 -0400, Alex wrote:
 
> refrigerator so we can make some cream cheese-based smoked fish dip
> tomorrow.
 
> It rained all day but life is still good!
 
14 hours is too long. You can turn out just as good better at 7-10
hours.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:06AM -0500

On Sun, 24 May 2020 19:20:02 -0400, Sheldon Martin wrote:
 
>>instructions it says to microwave it for 90 seconds. My microwave will
>>only do 1 1/2 minutes. Do you think it will come out ok like that?
 
> You imbecile, 90 seconds = 1 1/2 minutes.
 
Shelly is trying to solidify his imbecile status.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:12AM -0500

On Sat, 23 May 2020 16:01:10 -0700 (PDT), itsjoannotjoann@webtv.net
wrote:
 
 
> No buns so I had to use white bread and spicy brown mustard. Quite
> good and faster than the grill but the grill does give them that nice
> char-grilled taste.
 
Why not just pop them into the convection toaster oven at full blast
for 12-15 minutes? You'll get the same char. I do all my smoked
sausage and hot dogs this way.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:40AM -0500

On Sun, 24 May 2020 15:23:39 -0400, Gary wrote:
 
> I'm a real pig. (keep in mind that I live alone). Most of
> my meals, I'll carry into the bedroom to lie down sideways
> and eat and enjoy while watching tv. haha
 
The bedroom is for sleeping, dressing, and sex. The living room is
munching, watching TV, and sex.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:52AM -0500

On Sun, 24 May 2020 17:46:59 -0400, Gary wrote:
 
 
> A butcher processing a deer for you would keep the part
> for himself to eat, not for resale. It's more of a side
> job after work just to get some meat for himself.
 
And if you process 50 deer a year at your butchery, then you have 25
deer just for yourself. Unless you own a Big Cat Rescue, that's too
much deer.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: May 25 11:55AM -0500

On Mon, 25 May 2020 07:04:35 -0700 (PDT), Cindy Hamilton wrote:
 
> only about a dozen or so standalone meat processors in Michigan
> are licensed to resell venison, although the total number of
> establishments licensed to process wild game is much higher.
 
And the source of the deer must be verifiable and acceptable. They
just can't sell deer that Joe Blow ran over with his monster truck.
 
-sw
Cindy Hamilton <angelicapaganelli@yahoo.com>: May 25 07:09AM -0700

On Monday, May 25, 2020 at 10:02:32 AM UTC-4, KenK wrote:
> on the display. Ever had that happen? Figure out why?
 
> I doubt if I'll get much help here with a very old MW and problem unlikely
> often occuring but couldn't hurt to ask.
 
What hits did you get with "kenmore elite microwave keeps beeping". Here's
one of the more promising hits that I got:
 
<https://www.ifixit.com/Answers/View/122465/Microwave+will+not+stop+beeping>
 
That's for a GE, but since Kenmore is made by various "real" manufacturers,
it's worth a try and costs nothing.
 
Cindy Hamilton
Mike Duffy <Bogus@nosuch.com>: May 25 02:12PM

On Mon, 25 May 2020 14:02:28 +0000, KenK wrote:
 
> [...] Kenmore Elite microwave? I am hearing a beeping noise [...]
 
> Sounds like the MW beeps when it finished heating something and
> displaying "End". But this happens when MW is just sitting
 
Mine does exactly as you describe if it finishes (beeps), and then you do
not open the door to remove the cooked food. It beeps every few minutes
until the door is opened. Eventually it stops, after a few beeps.
 
If you never noticed it before, it might be because you are now becoming
more forgetful.
Taxed and Spent <nospamplease@nonospam.com>: May 25 07:33AM -0700

On 5/25/2020 7:02 AM, KenK wrote:
 
> I doubt if I'll get much help here with a very old MW and problem unlikely
> often occuring but couldn't hurt to ask.
 
> TIA
 
Leave it unplugged for half an hour and plug it back in. Maybe it will
roboot.
KenK <invalid@invalid.com>: May 25 02:34PM

Cindy Hamilton <angelicapaganelli@yahoo.com> wrote in
 
> https://www.ifixit.com/Answers/View/122465/Microwave+will+not+stop+beep
> ing
 
I had already tried unplugging it for a few minutes. Didn't try that for
multiple hours though. May do that after lunch.
 
Thanks.
 
--
I love a good meal! That's why I don't cook.
KenK <invalid@invalid.com>: May 25 02:37PM

> beeps.
 
> If you never noticed it before, it might be because you are now
> becoming more forgetful.
 
Nope, that's not it. No food inside. No recent usage.
 
Thanks anyway.
 
 
 
--
I love a good meal! That's why I don't cook.
GM <gregorymorrowchicago07@gmail.com>: May 25 07:08AM -0700

John Kuthe wrote:
 
 
> > He said his medication makes him foggy, maybe a different pill wouldn't
> > have the same side effects.
 
> I'm a nurse, I was VERY wary about "antipsychotics" and was very pleasantly surprised how well it worked for me. ALL antipsychotics are like chemical lobotomies! :-(
 
So...you can be described as an "Uzi - toting lobotomized cannabis nurse"...???
 
--
Best
Greg
GM <gregorymorrowchicago07@gmail.com>: May 25 07:05AM -0700

Sheldon wrote:
 
 
> >And it's all in plastic containers in the fridge now, and was YUM for my VSTD Meal too! Broccoli w/butter, Garlic Potatoes over beans and rice. YUM!
 
> >John Kuthe...
 
> Hmmm... those plastic containers use a lot of oil.
 
 
Lol...I was gonna say...so much for Kookie's "petroleum - free" goofball lifestyle...
 
--
Best
Greg
Sheldon Martin <penmart01@aol.com>: May 25 10:02AM -0400


>I'm thinking a whole cleaned trout would be good but shall see what
>wonders the store has!
 
>Rest of you? Any traditions?
 
Nothing special/traditional, whatever looks good while shopping. I
already went to Tops this morning and bought potatoes, BOGO, so ten
pounds. Got three pounds of broccolli crowns at 99｢/lb, and a 2 lb
London broil (top round, $3.99/lb) that I just put up for a short
marinate. As I indicated, nothing exciting.
Pamela <pamela.poster@gmail.com>: May 25 10:55AM +0100

On 15:03 24 May 2020, GM said:
 
 
>> John Kuthe...
 
> So are we correct to assume that on this loverly May Sunday AM that you
> are in a "manic" phase...???
 
And the news story is 2 years old.
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