- Being offline is the new luxury - 4 Updates
- Cloth Napkins vs Paper Towels (WAS: Re: Dover Sole!) - 8 Updates
- I RIPPED an Hour on Da 'Track! - 1 Update
- Dinner Tonight 5/20/20 - 1 Update
- Crabcake - 2 Updates
- Dinner 5/17/20 - 1 Update
- OT: Here is John Kuthe's Facebook Account [LOL...!!!] - 4 Updates
- Me - 2 Updates
- Dinner 5/20/20 - 1 Update
- And I contacted two different nursing jobs this and sent them both my resume! - 1 Update
| dsi1 <dsi123@hawaiiantel.net>: May 21 09:50AM -0700 On Thursday, May 21, 2020 at 2:56:21 AM UTC-10, Cindy Hamilton wrote: > > Virginia Beach? > Everybody forgets the Third Amendment. > Cindy Hamilton You wouldn't be saying that if it were the group carrying all the guns and marching around town was a bunch of black guys. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 21 10:07AM -0700 On Thursday, May 21, 2020 at 12:50:54 PM UTC-4, dsi1 wrote: > > Everybody forgets the Third Amendment. > > Cindy Hamilton > You wouldn't be saying that if it were the group carrying all the guns and marching around town was a bunch of black guys. Um. What does your comment have to do with the Third Amendment? Cindy Hamilton |
| Bruce <bruce@null.null>: May 22 03:07AM +1000 On Thu, 21 May 2020 05:56:17 -0700 (PDT), Cindy Hamilton >> their God given freedom and any amendment they can remember, in >> Virginia Beach? >Everybody forgets the Third Amendment. I have the right to enough toilet paper? |
| dsi1 <dsi123@hawaiiantel.net>: May 21 10:11AM -0700 On Thursday, May 21, 2020 at 7:07:22 AM UTC-10, Cindy Hamilton wrote: > > You wouldn't be saying that if it were the group carrying all the guns and marching around town was a bunch of black guys. > Um. What does your comment have to do with the Third Amendment? > Cindy Hamilton I'm sorry, I meant the 5th amendment. |
| Dave Smith <adavid.smith@sympatico.ca>: May 21 10:03AM -0400 On 2020-05-21 9:11 a.m., Gary wrote: > and plenty is on the shelves all the time again, all those > hoarders won't buy any for months. This could lead to a > large supply surplus and no demand. That's what I was suggesting. > At that time, TP might go on great sale prices just because > nobody is buying and they need to sell off the surplus. It cost money for warehouse space. They will drop the price to get rid of it and stores will be using it as a loss leader. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 21 08:30AM -0700 On Thursday, May 21, 2020 at 9:14:14 AM UTC-4, Gary wrote: > unplanned might happen and you won't get back home for > many days. Just my old Boy Scout motto - Be Prepared. > (for anything that could happen) Up here in the Great White North, if you turned off your heat on a winter day and didn't come back for many days, you'd return to frozen and burst plumbing pipes. And "many" might be a relatively small number. I'd rather leave the heat on. Cindy Hamilton |
| Sheldon Martin <penmart01@aol.com>: May 21 12:19PM -0400 On Thu, 21 May 2020 08:30:54 -0700 (PDT), Cindy Hamilton >to frozen and burst plumbing pipes. And "many" might be a >relatively small number. I'd rather leave the heat on. >Cindy Hamilton Snow birds here do turn off their heat for the entire winter while they are living in the south, however they shut off the water main, drain their pipes, and add antifreeze to drains and toilets. The intelligent ones use a propane heater with it's thermostat set for 40ºF. It's not smart to allow a house to freeze or sheetrock will get destroyed. I think only an imbecile would shut their heat for many days during winter, I'd not shut off my heat in winter for one hour.... I have a ventless propane heater that has a thermostat and needs no electric or chimney... I bought it in case of a power outage during winter, it neats the entire house. Ventless gas heaters cost very little, about $200 installed. |
| "cshenk" <cshenk1@cox.net>: May 21 11:36AM -0500 Gary wrote: > > but then we make the regular stuff from trees...). Works fine! > I wonder if TP made from cauliflower would work? > At least it would be gluten free. LOL! > only a few dollars. > Walmart sells them but those are kind of stiff. > Target sells them and theirs are nice and soft. I have a variey of places I have gotten them from with the exception of Walmart. My husband goes there because he likes to take a cab and 'go' and they are nearby with lots of things. He's been burned by their produce and meats too many times now to bother with anything but frozen/packaged deli or canned/boxed when it comes to foods. |
| "cshenk" <cshenk1@cox.net>: May 21 11:38AM -0500 Gary wrote: > Using washcloths is a fine substitute for TP if it comes down > to that. Anyone that raised a baby using cloth diapers, knows > the deal. Ayup! Works fine. Back when I and Don were young enough to enjoy camping, that's what we had. No muss or fuss and nothing to liter a campground with. |
| Sheldon Martin <penmart01@aol.com>: May 21 12:51PM -0400 >And my personal interpretation of that: >If you prepare for the worse case scenario, >you'll always be prepared. I see no point in turning off the electric, I don't need to return and reset all the clocks. In summer I leave the A/C on, it costs more to cool the entire house than what's saved in electric turning it off. Central A/C is on a thermostat, if we're gone for a day or two the thermostat gets reset a few degrees higher. And we have LED night lights that use .8W and shut off in day time. All our outdoor lighting is LED, on at dusk off at dawn and very low wattage... a 10W LED flood gives the light of a 150W incandescent. Most all our indoor lighting has already been changed to LED. When an incandescent bulb burns out it gets changed to LED. When we're not home we don't want the house in darkness like no one is home. There are no street lights here so we installed our own outdoor lighting... LED lighting is very inexpensive. |
| "cshenk" <cshenk1@cox.net>: May 21 12:08PM -0500 Gary wrote: > large supply surplus and no demand. > At that time, TP might go on great sale prices just because > nobody is buying and they need to sell off the surplus. I think you are right. |
| "cshenk" <cshenk1@cox.net>: May 21 12:11PM -0500 > should buy another pack even though you are 'all set now for a few > months.' TP doesn't spoil, doesn't need refrigeration and you WILL > eventually need it if you have the space to store it. That way leads to no TP for the next person like Gary who was near out. No, he did the right thing and thought of the other person. Thats the sort of thinking that will nip the shortage in the bud. Your thinking just makes it last longer. |
| dsi1 <dsi123@hawaiiantel.net>: May 21 10:09AM -0700 On Wednesday, May 20, 2020 at 10:50:02 PM UTC-10, Ophelia wrote: > -- > This email has been checked for viruses by AVG. > https://www.avg.com That guy was raised on the mainland in New Jersey. He showed the locals the new things possible with the Hawaiian slack key guitar. As usual, this rock is filled with people that brought their ways from other lands which has enriched our culture. |
| Bruce <bruce@null.null>: May 22 03:10AM +1000 >> I wouldn't mind a neighbor bringing me food that often. >Shelley's neighbor only brings him bags >of burning shit on his porch. Whut? You can't say things I don't even understand under my name. |
| Sheldon Martin <penmart01@aol.com>: May 21 01:03PM -0400 >- eye shadow >- lipstick >- spray on (airbrushed) skin color Most makeup has an animal fat base. |
| Bruce <bruce@null.null>: May 22 03:08AM +1000 >- eye shadow >- lipstick >- spray on (airbrushed) skin color Google is your friend too. |
| jmcquown <j_mcquown@comcast.net>: May 21 12:52PM -0400 >> Crab and asparagus quiche. It was excellent, IIDSSM. >> https://photos.app.goo.gl/MbfcipZXqKtuPrpw5 > Boy, does that look goooooood!!! Sure does! I don't know how I missed this post. Jill |
| John Kuthe <johnkuthern@gmail.com>: May 21 08:27AM -0700 On Thursday, May 21, 2020 at 10:13:57 AM UTC-5, Bruce wrote: > lying wankstain? > https://www.facebook.com/john.kuthe.39 > LOFL!! NOT MY FACEBOOK! And the pics are Public Domain pics! John Kuthe... |
| Bruce <bruce@null.null>: May 21 11:32AM -0400 John Kuthe explained on 5/21/2020 : > NOT MY FACEBOOK! > And the pics are Public Domain pics! > John Kuthe... It is *YOUR* Facebook. Are you really this fucking stupid?! |
| dsi1 <dsi123@hawaiiantel.net>: May 21 09:35AM -0700 On Thursday, May 21, 2020 at 4:11:48 AM UTC-10, GM wrote: > Come look at my amazeballs!' > ------------------------------ > </> Is your employer aware your enjoyment of harassing/bullying people you think cannot defend themselves? Your years of nasty/evil behavior is laid out on the GG archives for all to review/investigate. My guess is that people are going to be checking you out. They will be appalled. |
| Bruce <bruce@null.null>: May 21 12:49PM -0400 dsi1 explained on 5/21/2020 : > cannot defend themselves? Your years of nasty/evil behavior is laid out on > the GG archives for all to review/investigate. My guess is that people are > going to be checking you out. They will be appalled. What do you call a surprised Chink? Ho Lee Fuk. |
| S Viemeister <firstname@lastname.oc.ku>: May 21 05:37PM +0100 On 5/21/2020 2:31 PM, judith lea wrote: > I used to post on UK Food and Drink but I see that group doesn't exist any more as a cooking group. I have lurked on here for some years and enjoyed it. I then joined Facebook and a cooking group there and out of interest took another look in here and see the group is thriving. I see some names I remember, Hi Ophelia, I remember you gave some good advice of bread making. I am still cooking and still learning and, of course, having things that don't always turn out well, for example, yesterday I made a Beurre Citron to serve with Salmon en Croute, it separated, this drives me mad as sometimes its fine and others not, so I don't make it if guests are coming. The same with mayonnaise, I believe I must be heavy handed or something, each is easy to make and I don't have a clue what I am doing wrong. Hello, Judith! |
| dsi1 <dsi123@hawaiiantel.net>: May 21 09:45AM -0700 On Thursday, May 21, 2020 at 3:31:06 AM UTC-10, me wrote: > I used to post on UK Food and Drink but I see that group doesn't exist any more as a cooking group. I have lurked on here for some years and enjoyed it. I then joined Facebook and a cooking group there and out of interest took another look in here and see the group is thriving. I see some names I remember, Hi Ophelia, I remember you gave some good advice of bread making. I am still cooking and still learning and, of course, having things that don't always turn out well, for example, yesterday I made a Beurre Citron to serve with Salmon en Croute, it separated, this drives me mad as sometimes its fine and others not, so I don't make it if guests are coming. The same with mayonnaise, I believe I must be heavy handed or something, each is easy to make and I don't have a clue what I am doing wrong. I can't make mayo either. I used to make it just fine until 20 years ago. Since then, my mayo has been nayo. My theory is that I insulted a gypsy and she laid the evil eye on my ass. As far as gypsy curses goes, it's not too bad. |
| Silvar Beitel <silverbeetle@charter.net>: May 21 09:37AM -0700 Grilled catfish fillet with pineapple salsa. Puff-pastry wrapped asparagus (with grilled onions, American cheese, and Dijon). https://photos.app.goo.gl/5KNnRDZ7WRJQ5p6n8 Anything in puff pastry is good! :-) -- Silvar Beitel |
| John Kuthe <johnkuthern@gmail.com>: May 21 08:26AM -0700 On Thursday, May 21, 2020 at 10:20:15 AM UTC-5, GM wrote: > -- > Best > Greg It's NOT MY FACEBOOK! Do you believe everything on the Internet? Fool! John Kuthe... |
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