- Dinner Tonight: 5/31/2020 - 8 Updates
- What are those little glass cups called? - 5 Updates
- Test - 4 Updates
- Face masks - 1 Update
- 8 lb pork shoulder for the weekend - 4 Updates
- Face masks - 3 Updates
| Gary <g.majors@att.net>: Jun 01 10:57AM -0400 jmcquown wrote: > Newman's Own thin crust white pizza. Very tasty. I sprinkled some > additional shredded "Italian cheese blend" on top. What cheeses are used in that blend? I've always just used mozz. > I really like the thin crispy crust and the spinach. I'm not a fan of > thick/pan pizzas. I like them all. I'm easy to please. |
| Gary <g.majors@att.net>: Jun 01 11:00AM -0400 graham wrote: > for her. I delivered it but I couldn't join them as we are still > physically distancing. However, I made a small version for myself with > the surplus ingredients, consumed with a glass of NZ sauvignon blanc. I'm sure at least your version tasted good. ;) (yes, that was a harmless tease comment, folks) |
| Gary <g.majors@att.net>: Jun 01 11:00AM -0400 Sqwertz wrote: > Then you might not want the Sicilian pizza I cooked tonight. It was > a PITA, but pretty awesome. From scratch, not from a box <hrmpf>. > https://i.postimg.cc/59pQFvjH/Sicilian-Pizza-2.jpg Nicely done. I've been planning to make a plain pepperoni pizza for a long time now. Just haven't gotten around to it. After seeing that, maybe today. Just need to make a sauce first. I play with sauces each time. What size pan is that? I use a 16" round one most times and cook it at 425 for 20 minutes. |
| graham <g.stereo@shaw.ca>: Jun 01 09:27AM -0600 On 2020-06-01 9:00 a.m., Gary wrote: >> the surplus ingredients, consumed with a glass of NZ sauvignon blanc. > I'm sure at least your version tasted good. ;) > (yes, that was a harmless tease comment, folks) LOL! My D-I-L has always raved about this dish but, apparently, I set an even higher standard yesterday using some larger shrimp than usual. I also provided the wine and even that was a perfect match. My 17yr-old granddaughter took one sip and didn't like it until she re-tried it with the food and changed her mind. It's really gratifying when people appreciate what you cook for them. |
| jmcquown <j_mcquown@comcast.net>: Jun 01 11:45AM -0400 On 6/1/2020 10:57 AM, Gary wrote: >> Newman's Own thin crust white pizza. Very tasty. I sprinkled some >> additional shredded "Italian cheese blend" on top. > What cheeses are used in that blend? I've always just used mozz. Mozza, provolone, parmesan, asiago, fontina and romano. Finely shredded. >> I really like the thin crispy crust and the spinach. I'm not a fan of >> thick/pan pizzas. > I like them all. I'm easy to please. All a matter of personal preference. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 12:02PM -0400 On 2020-06-01 11:45 a.m., jmcquown wrote: >>> thick/pan pizzas. >> I like them all. I'm easy to please. > All a matter of personal preference. I still think the best pizza I ever had was eggplant and goat cheese. It was a special at a local pizza/Italian take out that has since gone under. I read recently that the owner, who is a friend of my nephew, had opened up a new place about 15 miles from here. The new place is more of a diner. I should drop by and check out his menu..... if/when restaurants open up here again. |
| Gary <g.majors@att.net>: Jun 01 12:41PM -0400 graham wrote: > It's really gratifying when people appreciate what you cook for them. I always told my daughter and anyone else that ate my cooking... Don't tell me you loved it just to avoid hurting my feelings. If you tell me you loved it, you'll probably get it again. If you didn't like it, tell me...I won't be offended. Everyone has different tastes. I realize that. |
| Gary <g.majors@att.net>: Jun 01 12:41PM -0400 jmcquown wrote: > Gary wrote: > > What cheeses are used in that blend? I've always just used mozz. > Mozza, provolone, parmesan, asiago, fontina and romano. Finely shredded. All that comes in one bag labeled "Italian Cheese Blend?" If so, I'll look for it. I only use the mozzarella cheese but after cooking and time to eat, I'll sprinkle on some dry parmesan/romano blend. The dry stuff is stronger and more concentrated in flavor. |
| Gary <g.majors@att.net>: Jun 01 10:58AM -0400 Cindy Hamilton wrote: > The funny thing is, when something glass breaks in my kitchen, it's > almost always from being dropped on the floor. I do very little > food prep on the floor. Missing some broken glass shards on the floor would be a problem for me. When inside, I'm usually barefoot or wearing socks. Those corelle plates shattering are even worse than glass. They don't just break, they explode. The few times that happened, I will sweep the floor, then get down on hands and knees and "Mop" it well with a damp old washcloth. Small kitchen floor area so no big deal. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 01 08:09AM -0700 On Monday, June 1, 2020 at 11:00:20 AM UTC-4, Gary wrote: > Missing some broken glass shards on the floor would be a > problem for me. When inside, I'm usually barefoot or > wearing socks. I usually wear shoes or at least rubber-soled slippers in the house. Generally I'm barefoot only between the bedroom and the bathroom. > The few times that happened, I will sweep the floor, then get > down on hands and knees and "Mop" it well with a damp old > washcloth. Small kitchen floor area so no big deal. That's the best way to clean up broken glass. I usually vacuum the floor and then mop it with a damp paper towel. My husband is more likely than I to be wandering around barefoot. I don't know why; he complains bitterly when he discovers I've spilled water on the floor without noticing. You'd think he'd learn to wear something on his feet. Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Jun 01 11:52AM -0400 On 6/1/2020 11:09 AM, Cindy Hamilton wrote: >> washcloth. Small kitchen floor area so no big deal. > That's the best way to clean up broken glass. I usually vacuum > the floor and then mop it with a damp paper towel. Yep! > spilled water on the floor without noticing. You'd think he'd > learn to wear something on his feet. > Cindy Hamilton I wear "shower slippers" around the house. Rubber soles with a mesh top, kind of like these: https://tinyurl.com/y8esh9wk They keep my feet warm in the winter and cool in the summer. Jill Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 11:57AM -0400 On 2020-06-01 10:58 a.m., Gary wrote: > The few times that happened, I will sweep the floor, then get > down on hands and knees and "Mop" it well with a damp old > washcloth. Small kitchen floor area so no big deal. Many years ago some friends had a dark glass type of dinnerware that was a very dark amber almost brown, and supposedly unbreakable. I was there one day when one of them fell out of or was accidentally knocked out of the cupboard. It it the the counter, bounced several times, bounced off the top of the stove, bounced off the open oven door hit the floor, bounced a couple more times and then shattered. I was going to say a million pieces but that would be a slight exaggeration. The pieces were about the size of pea gravel. |
| Gary <g.majors@att.net>: Jun 01 12:40PM -0400 Cindy Hamilton wrote: > I don't know why; he complains bitterly when he discovers I've > spilled water on the floor without noticing. You'd think he'd > learn to wear something on his feet. LOL. I've discovered spilled water on floor too. Either barefoot or wearing socks will find it. Socks are even worse since then you end up with a soggy sock bottom. Back to the broken glass shards. If I ever miss one with the cleaning, one of my feet will find it eventually. arrghh |
| U.S. Janet B. <JB@nospam.com>: Jun 01 08:54AM -0600 On Sun, 31 May 2020 19:55:37 -0400, Sheldon Martin <penmart01@aol.com> wrote: >friend's sister in Brooklyn (Kowalski)... as time passes more and more >friends are gone. Soon it will be me and I'm positive that none of >yoose will miss or remember me. You will be remembered. Are you really so worried about the cataract surgery? You've posted about it several times over the last few years. I thought you had already done one eye. Most of us just go in and have it done and don't mention it because there is nothing to it. By tonight you will be watching TV comfortably. Don't forget your eye patch before you go to bed. Chin up and don't fret. Janet US |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 01 04:05PM +0100 "U.S. Janet B." wrote in message news:7e5adf1jc5if73nnkhg7fsna3b6bs6nsfa@4ax.com... On Sun, 31 May 2020 19:55:37 -0400, Sheldon Martin <penmart01@aol.com> wrote: >friend's sister in Brooklyn (Kowalski)... as time passes more and more >friends are gone. Soon it will be me and I'm positive that none of >yoose will miss or remember me. You will be remembered. Are you really so worried about the cataract surgery? You've posted about it several times over the last few years. I thought you had already done one eye. Most of us just go in and have it done and don't mention it because there is nothing to it. By tonight you will be watching TV comfortably. Don't forget your eye patch before you go to bed. Chin up and don't fret. Janet US ==== I had both my eyes done several years ago. I don't have any problems with them:) |
| GM <gregorymorrowchicago07@gmail.com>: Jun 01 08:55AM -0700 Sheldon wrote: > friend's sister in Brooklyn (Kowalski)... as time passes more and more > friends are gone. Soon it will be me and I'm positive that none of > yoose will miss or remember me. Naw, Sheldon, you are inimitable, you are just about the only reason I tag along with this dissipated froup anymore... :-) -- Best Greg |
| Gary <g.majors@att.net>: Jun 01 12:40PM -0400 Ophelia wrote: > ==== > I had both my eyes done several years ago. I don't have any problems > with them:) My mother (soon to be 89) had both of her's done at age 85. One at a time which seems to be the normal schedule. The second one about a month or two later after the first one healed. Just follow all directions with eye drops, etc. I can feel Sheldon's worry though. I would worry about any surgery even though this one seems very routine. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 01 11:38AM -0500 On Fri, 29 May 2020 01:40:53 -0500, > immune system is finished eradicating the virus. That can take however > long it takes but the person is still completely and totally immune to > the disease. That's not it means at all. Over 99% of all asymptomatic carriers have eventually come down with symptoms and the disease. You're an idiot. -sw |
| Sheldon Martin <penmart01@aol.com>: Jun 01 10:22AM -0400 On Mon, 01 Jun 2020 cshenk wrote: >> > > > It's a pan with the rest of the fish, ham, and brisket. Not at >> > > > all bad for a first attempt, even if camera makes the colors a >> > > > bit off. Fish, ham, and brisket all presented together is disgusting. should not have all been cooked together, no one wants meat smelling of fish. >> the foil pan straight from the smoker. >> Jill >Yup! Later you'll see the brisket cut up but still not plated. Natually it would look edible sliced and plated, nondescript lumps in that throw away aluminum pan it looks like scraps for the dog or the trash... if people are going to display pictures of food at least have them look like food ready to eat. In that picture it looks nothing like something anyone would want to eat... next time don't be in such a hurry to post your food picture. Would have been fine to take just a few more minutes to see the cooked meat with some of it sliced along side. Your picture looks like something Jill would post... her food pictures look just as unappetizing. |
| Gary <g.majors@att.net>: Jun 01 10:58AM -0400 Cindy Hamilton wrote: > I prefer that my tuna was frozen, since I eat it raw. With a glass of good wine? I wonder if someday we might have a tuna-19 virus pandemic. |
| Gary <g.majors@att.net>: Jun 01 10:59AM -0400 Sheldon Martin wrote: > Only an imbecile would freeze fresh caught tuna. Commercially caught tuna is always mildly frozen. Immediately butchered and packed in salt water (ocean water) ice that freezes at around 28f vs fresh water ice that freezed at 32f. My daughter caught a tuna one day. Since a day trip in boat, it was packed in fresh water ice to keep cold. Once back at the dock, they processed it and she brought me 2-3 thick tuna steaks. I cooked one immediately and so delicious. Froze the other one or two and no difference in taste quality when I cooked them. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 01 08:10AM -0700 On Monday, June 1, 2020 at 11:00:05 AM UTC-4, Gary wrote: > Cindy Hamilton wrote: > > I prefer that my tuna was frozen, since I eat it raw. > With a glass of good wine? Like Dracula, I never drink... wine. Water, beer, or green tea with sushi. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 09:29AM -0400 On 2020-05-31 11:40 p.m., graham wrote: >> time and did no witness the "fall" and later said that she had >> believed that at the time. > I'm sure you will be called to give evidence!! I believe that my non eye witness testimony would be as accurate as that of the mother were was reportedly out in the hallway. She believed that the cops pushed daughter off the balcony. It is preposterous to think that they would do that, but a distraught mother's fantasy was all it took to set some people off. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 09:33AM -0400 On 2020-06-01 7:58 a.m., Lucretia Borgia wrote: >> See: NYC Police and Eleanor Bumpurs > I'll add that the case in Toronto has not been investigated yet, so > how he knows is a mystery. I was going by the newspaper reports that are readily available for you to read if you wish to dispute what I had posted. |
| Gary <g.majors@att.net>: Jun 01 10:58AM -0400 jmcquown wrote: > OB Food: I'm thinking about cheese soup with garlicky croutons That's interesting. I was thinking about garlic soup with cheesy croutons. |
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