- Horseradish - 2 Updates
| Ed Pawlowski <esp@snet.xxx>: Jun 04 03:34PM -0400 On 6/4/2020 11:53 AM, Dave Smith wrote: >> it is now part of Italian cooking. > If it wasn't better than the old Italian stuff it probably would not > have become so widely accepted. If you follow the immigration trail, most of the Italian immigrants in the late 1800s were from southern Italy. around Naples and Sicily where red sauces were prevalent. In the New World it was quickly adopted and became synonymous with Italian foods. Eggplant Parmigiana originated in Italy but veal and chicken variations are US made variations. Having been to Italy four times, never had a meatball or spaghetti there. Only red sauce was pizza. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 04 12:49PM -0700 On 6/4/2020 11:59 AM, Ophelia wrote: I make pastizzi for my Molly friends. They don't know how any more. LOL. |
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