- Salmon steak topping - 2 Updates
- Post Image? - 2 Updates
- OT I really like Ana Vidovic! - 2 Updates
- OT I have been playing Youtube for FOUR DAZE on my WinXP box! - 1 Update
- And my first Covid 19 test was NEGATIVE! ROFL! - 2 Updates
- I asked our HR lady today how much I'm making! THIRTY BUCKS AND HOUR! Wow!! - 11 Updates
- Friday, 6/12/2020, 'Cooking' - 2 Updates
- Bean soaking experiment - 2 Updates
- Dinner Tonight 6/6/2020 - 1 Update
| "cshenk" <cshenk1@cox.net>: Jun 12 06:45PM -0500 Daniel wrote: > I'm only looking for a sauce to put on top of the fish with something > to crust it. Nuts, sesame seeds, bread crumbs, etc. > Thanks Hi Daniel, welcome! I see dsi1 sent you a basic marinade. Here's a tip, miso keeps forever in the freezer. The marinade if not all added tot he fish, will keep as remainder for a very long time in the fridge (months easily). He's made a LOT of marinade there. How much you need will vary with how many you are feeding. 1/2lb salmon fillets take about 1/2c marinade. You may also find you want to cut the sugar in 1/2 of his recipe for taste purposes, especially if baking the fish. That said, miso is a salty-sweet taste. It gets better as it ages! 'White Miso' is just a lighter color, not a true 'white'. I use it in Udon Miso Dashi soup bases all the time here with added bits of whatever I have handy for it. |
| Hank Rogers <Nospam@invalid.com>: Jun 12 07:30PM -0500 Bruce wrote: >> were set outdoors in the hot sun. > I have a better idea: don't put a vending machine outdoors in the hot > sun. You ain't seen the half of it yet. Popeye Katz owns vending machines down in Mexico where he sticks his dik in the back, hoping a wimmens will put in a quarter for a candy bar. Then Popeye gains 25 cents and a blow job. |
| Bruce <bruce@null.null>: Jun 13 09:56AM +1000 On Fri, 12 Jun 2020 15:57:09 -0700 (PDT), "itsjoannotjoann@webtv.net" >> chocolate cook, so to speak. >While they were still warm did you just cut them into squares? Maybe not >as pretty as a round cookie but tastes just the same. We broke chunks off and ate those. It tasted really good, but I wouldn't win a prize for it. |
| Hank Rogers <Nospam@invalid.com>: Jun 12 07:26PM -0500 Bruce wrote: >> foods. > I often post excellent culinary contributions, but you have me > killfiled so you wouldn't know :) Is she also a Biddy? |
| Ed Pawlowski <esp@snet.xxx>: Jun 12 07:48PM -0400 On 6/12/2020 5:57 PM, graham wrote: >> numbers or colors on the keys. > Come off it Ed!!!! > She is clearly a highly accomplished classical guitarist! Do you think I'd take the time to watch/listen to the rest if I didn't think she was very good? She does seem to look down a lot though. Same here https://www.youtube.com/watch?v=inBKFMB-yPg Then you have Rodrigo that looks like he is in pain https://www.youtube.com/watch?v=KzEFQW9CXGc |
| Alex <Xela777@gmail.com>: Jun 12 08:25PM -0400 John Kuthe wrote: > https://www.youtube.com/watch?v=LxSGKBM5_t8 > Beautiful lady, beautiful guitar! > John Kuthe... Did you rub one off watching her? |
| Alex <Xela777@gmail.com>: Jun 12 08:23PM -0400 John Kuthe wrote: > Not lately, but I will soon! > Kathy the first nurse I oriented with called me and will talk to her people at a much smaller facility up north closer to where I live about a part time position where a nurse could sit with me and help me with the electronic charting, which I'd prefer anyway. I just need a little $$ coming in regularly. > John Kuthe... Here we go... |
| Alex <Xela777@gmail.com>: Jun 12 08:18PM -0400 Hank Rogers wrote: > John Kuthe wrote: >> John Kuthe... > You rolled on the floor laughing? Evidently, and he started a subject line with "And" as if it was a sequel to his other dumb posts. |
| Alex <Xela777@gmail.com>: Jun 12 08:21PM -0400 John Kuthe wrote: > Much like SNAFU! ;-) > Or PEBKAC! > John Kuthe... Those are five and six letters, respectively. In any case, it's just dumb. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 12 07:15PM -0400 On 2020-06-12 2:59 p.m., dsi1 wrote: > I've never been too concerned about how much a job paid either. More > important to me was if I could do the job and if it was worth > spending my time to work at the place. I guess I must have had some strange work ethic embedded into me that encouraged me to take a shitty job with shitty pay because it was better than no job and now pay at all. It worked out on the long run because I ended up in a good job that paid well. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 12 04:42PM -0700 On Friday, June 12, 2020 at 1:15:13 PM UTC-10, Dave Smith wrote: > encouraged me to take a shitty job with shitty pay because it was better > than no job and now pay at all. It worked out on the long run because I > ended up in a good job that paid well. I can't comment on your work ethic. I can comment on mine - I ain't gonna work at no job that I hate. It don't matter how much they offer to pay me. Well, maybe I can hold for a year, if I want to be a soulless sell-out flunky. |
| Hank Rogers <Nospam@invalid.com>: Jun 12 06:44PM -0500 John Kuthe wrote: >> Jill > Because I really didn't care, just something more than nothing, which is what I was earning before. > John Kuthe... Yes. That's almost exactly what I told you yesterday. Then, you flew into a psychotic rage. It may be possible for you to keep a job, even with your mental problems, but it will not be easy. You are balancing on a knife edge. Take a little bit of your anti psychotic medication, and go back to the nice lady and get that prescription refilled, before you run out. If you go nutz, you may never get back to the happy life at the student housing place on bellerive. If you do get committed, it will likely not be 5 min from the university, or any other school. No foxxy indian chicks ... no sexy bank tellers. Just hospital walls. When they lead you through a door, You'll hear a distinct, positive click when it closes behind you. It's just the high security locks. You'll get used to it John. You're not in the old happy hippie pad in da Loo, when you hear that solid CLICK. |
| "cshenk" <cshenk1@cox.net>: Jun 12 06:56PM -0500 John Kuthe wrote: > > Cindy Hamilton > NO IT'S NOT!! Assumer! > John Kuthe... Wasn't at any of mine either. |
| Alex <Xela777@gmail.com>: Jun 12 07:56PM -0400 Bruce wrote: > "I want that job. I roughly know what it pays. I want it regardless > whether it pays a bit less or a bit more." > Is that so strange? Yes, very strange. Particularly if you are confident in your skills and have experience. |
| Alex <Xela777@gmail.com>: Jun 12 07:58PM -0400 Sheldon Martin wrote: > know what he'd be paid. Kootchie is as loser, he has no job, no one > would hire that loser. Rich, RICH Kootchie is becoming poorer by the > minute. Won't be too long Kootchie will be sleeping on the streets You might be right although his roof price has changed from post to post. |
| Alex <Xela777@gmail.com>: Jun 12 07:59PM -0400 Bob wrote: >> Never heard of that. > In the trades you will get union scale no matter who you work for in > that region. It's not a union job or they would have hired him for a lot more, despite his shortcomings, a long time ago. |
| Alex <Xela777@gmail.com>: Jun 12 08:01PM -0400 John Kuthe wrote: >> Never heard of that. > There is a LOT you've never heard of Alex, believe me! ;-) > John Kuthe... Sure there is. That can be said about ANYONE. In this case I know a lot. I have been an employee at a few jobs and I am now an employer. You just lack common sense. |
| Alex <Xela777@gmail.com>: Jun 12 08:06PM -0400 John Kuthe wrote: > I never said "They knew how much they'd pay".....or YES I did!! When THEY asked me the GAMING QUESTION how much *I* expected to make and I did not name a figure but merely said "Whatever nursing scale was" because I knew THEY had a figure in mind that they would pay me. > Confused enough yet? > John Kuthe... Not as much as you. Cite or STFU? That's an odd lead in to the rest of your contradictory drivel. If you "knew THEY had a figure in mind" why didn't you ask? You had no basis for assuming anything. |
| "cshenk" <cshenk1@cox.net>: Jun 12 07:10PM -0500 Leo wrote: > the company successful. Then he sold it. Then it was sold again. > Then I quit. > leo I've never asked for a raise. I've always gotten one. |
| Alex <Xela777@gmail.com>: Jun 12 08:11PM -0400 John Kuthe wrote: > Sharing a house's cost is great! I've lived in several and now own one, so my house pays me something too! > John Kuthe... > John Kuthe... You contradicted yourself again. You need money to pay your share of rent and utilities yet your house pays you something. Which is it? |
| dsi1 <dsi123@hawaiiantel.net>: Jun 12 04:26PM -0700 > up a bit. > Clean up, the worst part, was done as I was buzzing around the kitchen > pretending my name is Julia Child. What will supper be? Not a clue. My daughter cooked up some vegetable lumpia. I used the oil in the pan to fry some breaded oysters that were in the freezer. https://www.amazon.com/photos/shared/RHV4Zka9TWqT0eW-2PZLKA.KSX-ydX33F2vFE4nMuwmDq |
| Bruce <bruce@null.null>: Jun 13 10:00AM +1000 On Fri, 12 Jun 2020 16:26:41 -0700 (PDT), dsi1 >> pretending my name is Julia Child. What will supper be? Not a clue. >My daughter cooked up some vegetable lumpia. I used the oil in the pan to fry some breaded oysters that were in the freezer. >https://www.amazon.com/photos/shared/RHV4Zka9TWqT0eW-2PZLKA.KSX-ydX33F2vFE4nMuwmDq Are those the breaded oysters? What's the orange sauce? |
| dsi1 <dsi123@hawaiiantel.net>: Jun 12 04:37PM -0700 On Friday, June 12, 2020 at 12:29:27 PM UTC-10, cshenk wrote: > They do, just not as much where you are. If you add that India is > 'Asian' you get quite a brown rice addition. Some of the best Jasmine > and Basmati comes from Thailand. The Asians stick with the rice that's popular in their country. The Chinese eat long grain, the Koreans and Japanese stick with short/medium grain rice. The Hawaiian stick with Calrose rice. Occasionally, the Asians will dabble with sweet mochi rice or rice with beans. OTOH, brown rice seems to be getting more popular with the Chinese, Japanese, and Korean. That's unexpected because brown rice is hippy food. |
| Bruce <bruce@null.null>: Jun 13 09:59AM +1000 On Fri, 12 Jun 2020 16:37:47 -0700 (PDT), dsi1 >> 'Asian' you get quite a brown rice addition. Some of the best Jasmine >> and Basmati comes from Thailand. >The Asians stick with the rice that's popular in their country. The Chinese eat long grain, the Koreans and Japanese stick with short/medium grain rice. The Hawaiian stick with Calrose rice. Occasionally, the Asians will dabble with sweet mochi rice or rice with beans. OTOH, brown rice seems to be getting more popular with the Chinese, Japanese, and Korean. That's unexpected because brown rice is hippy food. Perfect for a Chinese hippie woman: <https://image.freepik.com/free-photo/young-chinese-hippie-isolated-being-shocked-she-has-remembered-important-meeting_1187-58999.jpg> |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 12 07:23PM -0400 > regular donut. >> Haven't seen a MR donut in a while ... they probably are gone now. > What is a MR donut? Mr.Donut was the first coffee and donut chain that I remember. opened a store near my high school in the late 60s. They got crowded out of the market up here by Tim Hortons and a few others. By the 1990s they were down to three outlets in Toronto and by 2006 they were gone. |
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