- Dinner Tonight 6/6/2020 - 5 Updates
- I asked our HR lady today how much I'm making! THIRTY BUCKS AND HOUR! Wow!! - 4 Updates
- About that Lipton/Knorr Rice Dish - 3 Updates
- Lunch yesterday - 1 Update
- Salmon steak topping - 1 Update
- And my first Covid 19 test was NEGATIVE! ROFL! - 1 Update
- OT I really like Ana Vidovic! - 1 Update
| "cshenk" <cshenk1@cox.net>: Jun 12 02:19PM -0500 U.S. Janet B. wrote: > The flour thing must be regional. I can find it at Costco, > Albertsons, Winco, and Cash and Carry. > Janet I sometimes don't see much flour, or not the type I want but generally it's not been a problem. |
| "cshenk" <cshenk1@cox.net>: Jun 12 02:21PM -0500 Ophelia wrote: > These days it is the same here too:) > I miss all the kneading I used to be able to do, but at least I > have the means to be able to make our own:) Yup! I made a bunch of Baguettes yesterday. |
| Bruce <bruce@null.null>: Jun 13 05:25AM +1000 >If there is a God, I wouldn't be going out of my way to >piss him/her off like he does. Don't forget the >Old Testament God. Not a very friendly fellow at all. The things you believe in... Maybe you were raised in Protestant doom and gloom. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 12:43PM -0700 On Friday, June 12, 2020 at 3:19:57 PM UTC-4, cshenk wrote: > > Janet > I sometimes don't see much flour, or not the type I want but generally > it's not been a problem. I saw the most amazing thing this morning at the grocery store: A box containing six 1-cup pouches of flour. Apparently for people with extremely specialized needs and no way to measure. I didn't check the price because I was flying through the store, but it probably was being sold at a premium. Cindy Hamilton |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 12 12:55PM -0700 > the religious would have been offended and people who follow a > religion and believe in sky fairies are pretty much mentally ill > anyway. *YAWN* Crusty Kruller just had to show up 4 days later to proclaim his desire to not boast and whine about his 'health issues.' But yet goes on to piss and moan to other posters that see through his 'complaints.' |
| dsi1 <dsi123@hawaiiantel.net>: Jun 12 11:59AM -0700 On Wednesday, June 10, 2020 at 2:16:08 PM UTC-10, John Kuthe wrote: > I told them I expected "nursing scale". They knew how much they'd pay, and I figured it was better than I was making before! > There is a LOT you don't know about Alex! A LOT!! > John Kuthe... I've never been too concerned about how much a job paid either. More important to me was if I could do the job and if it was worth spending my time to work at the place. |
| John Kuthe <johnkuthern@gmail.com>: Jun 12 12:21PM -0700 On Friday, June 12, 2020 at 1:59:52 PM UTC-5, dsi1 wrote: > > There is a LOT you don't know about Alex! A LOT!! > > John Kuthe... > I've never been too concerned about how much a job paid either. More important to me was if I could do the job and if it was worth spending my time to work at the place. Exactly, and this new smaller place is up north closer to me, and I only need part time really, Just something reasonable being earned on a regular basis. So I can pay my share of my Rent+Utils too! Sharing a house's cost is great! I've lived in several and now own one, so my house pays me something too! John Kuthe... John Kuthe... |
| Sheldon Martin <penmart01@aol.com>: Jun 12 03:33PM -0400 On Fri, 12 Jun 2020 06:55:41 -0700 (PDT), Cindy Hamilton >I'm not talking about that kind of informal labor. Kuthe's working >for a real corporation with actual procedures and policies. >Cindy Hamilton It seems like the particulars of Gary's jobs were like a knotted shoelace... that's usual with a sole proriator especially with no regular employees. All the jobs I had were for good sized companies and many major corporations. All issued an employee hand book and gave everything about pay in writing... some were union jobs and all pay particulars were in a separate book with charts and pay grades, nothing to guess about. If Kootch is working for a hospital, even a small hospital, they issue a handbook with all pay particulars listed... he has to know his pay rate and he'll find out govt deductions with his first pay check, that's when they will do the math after they know how many hours he worked. I still suspect Kootchie is telling us a story, he has no job or he'd not be faking it about how much he's being paid... why should things be different now, Kootchis has ALWAYS told us fairytales. I've worked more jobs than I can remember and I always knew my pay rate immediately upon being hired but they can't tell you exact witholding in advance because tax laws can change by the minute. You can only know your exact net pay upon receiving your pay check... payroll doesn't do that math until the last minute... what difference if Kootchie's pay is 18¢ more or less... can't believe a word he says, I don't. |
| Sheldon Martin <penmart01@aol.com>: Jun 12 03:41PM -0400 On Fri, 12 Jun 2020 Cindy Hamilton wrote: >did not get a piece of paper that stated my pay rate. It's a standard >CYA for employers. >Cindy Hamilton Me too. |
| Bruce <bruce@null.null>: Jun 13 05:27AM +1000 On Fri, 12 Jun 2020 06:03:29 -0700 (PDT), Cindy Hamilton >> > I'd rather have plain, unsalted rice cooked in water. >> That tells plenty about how your meals must taste. >I suppose you get fried rice when you order Chinese food? That greasy stuff, with bits of ham through it... >Plain, unsalted rice is a foil for salty, umami-rich main dishes. Nothing wrong with plain white rice IMO. A perfect accompaniment. |
| "cshenk" <cshenk1@cox.net>: Jun 12 02:27PM -0500 jmcquown wrote: > casserole. Curry powder? Nope, doesn't belong there. Maybe Joan > would disagree but somehow I don't think so. > Jill Ah but there are many types of curry blends. This one is a good pick https://www.savoryspiceshop.com/vadouvan I have several curry blends here. |
| "cshenk" <cshenk1@cox.net>: Jun 12 02:34PM -0500 jmcquown wrote: > deyhrated bits of broccoli with what is basically minute-rice in a > pouch? > Jill The link I just posted is a decent mix. |
| Bruce <bruce@null.null>: Jun 13 05:31AM +1000 On Fri, 12 Jun 2020 08:51:49 -0700 (PDT), GM >> There is a good asian market nearby but I've never been there. >> I wouldn't know what to buy if I did go there. >You should go, it'd be fun, just spend some time poking around... You said "spend". |
| Bruce <bruce@null.null>: Jun 13 05:28AM +1000 On Fri, 12 Jun 2020 13:41:31 -0400, Sheldon Martin <penmart01@aol.com> wrote: >layer of white salt. The salt is removed along with the shell. That >salt is also to keep them from going rancid in vending machines that >were set outdoors in the hot sun. I have a better idea: don't put a vending machine outdoors in the hot sun. |
| John Kuthe <johnkuthern@gmail.com>: Jun 12 11:58AM -0700 On Friday, June 12, 2020 at 7:40:04 AM UTC-5, Cindy Hamilton wrote: > On Thursday, June 11, 2020 at 10:46:49 PM UTC-4, John Kuthe wrote: > > John Kuthe... > You rolled on the floor laughing? Just another FLA or Four Letter Acronym. Much like SNAFU! ;-) Or PEBKAC! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jun 12 11:53AM -0700 https://www.youtube.com/watch?v=LxSGKBM5_t8 Beautiful lady, beautiful guitar! John Kuthe... |
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