Monday, June 15, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

John Kuthe <johnkuthern@gmail.com>: Jun 15 07:34AM -0700

Now I'm waiting for 8AM PST to call to figure out WTF!
 
10AM CST!
 
Fucking DocuSign! :-( And it's only 9:32 CST!
 
Electronics SUCK when they do not work as they SHOULD!
 
John Kuthe...
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 15 08:06AM -0700

On Monday, June 15, 2020 at 10:34:21 AM UTC-4, John Kuthe wrote:
 
> Fucking DocuSign! :-( And it's only 9:32 CST!
 
> Electronics SUCK when they do not work as they SHOULD!
 
> John Kuthe...
 
Just another half hour to go. You have the patience of a four year old
who needs the potty really, really bad.
 
Cindy Hamilton
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 06:22AM -0700

On Sunday, June 14, 2020 at 5:34:12 PM UTC-5, John Kuthe wrote:
 
> I use waterbed water treatments. In 2016 when I moved in I had to repair a leak in my waterbed mattress, so the water in it is mostly from 2016 where I finally found and the last and only leak. I repaired it and filled my mattress.
 
> Besides the only time you smell the water is if some leaks out. My waterbed mattress has no leaks, so the water is adequately controlled/contained in the waterbed mattress.
 
> John Kuthe...
 
Hey, dummy, you do know you're supposed to use that waterbed treatment each
and every year?
Gary <g.majors@att.net>: Jun 15 09:25AM -0400


> > John Kuthe...
 
> Hey, dummy, you do know you're supposed to use that waterbed treatment each
> and every year?
 
heh heh John's sleeping on a bed of swamp water.
Isn't the treatment basically just chlorine?
Ed Pawlowski <esp@snet.xxx>: Jun 15 09:50AM -0400

On 6/15/2020 9:25 AM, Gary wrote:
>> and every year?
 
> heh heh John's sleeping on a bed of swamp water.
> Isn't the treatment basically just chlorine?
 
No, should not use chlorine at all.
 
Pour 8 cups of distilled water into a large container. Add two-thirds of
a cup of sodium thiosulfate, which conditions water by removing
chemicals from it. Alternatively, you could use sodium
hydroxymethanesulfinate. Put the lid on the container and shake it well.
Gary <g.majors@att.net>: Jun 15 10:12AM -0400

Ed Pawlowski wrote:
> a cup of sodium thiosulfate, which conditions water by removing
> chemicals from it. Alternatively, you could use sodium
> hydroxymethanesulfinate. Put the lid on the container and shake it well.
 
I suspect that just a company's way of selling you a more
expensive
product. A bit of chlorine in water would kill any bacteria or
mold and
mildew in that water.
 
It's a common method of cleaning water to make it drinkable.
Just a few drops per gallon.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 15 08:05AM -0700

On Monday, June 15, 2020 at 10:14:38 AM UTC-4, Gary wrote:
> mildew in that water.
 
> It's a common method of cleaning water to make it drinkable.
> Just a few drops per gallon.
 
False economy.
 
Chlorine might eat the plasticizers. I'd rather spend extra on
chemicals than eventually have a premature failure of the waterbed
itself.
 
Cindy Hamilton
Bruce <bruce@null.null>: Jun 15 09:21PM +1000

On Mon, 15 Jun 2020 04:01:39 -0700 (PDT), dsi1
>> think they're being profound.
 
>> Cindy Hamilton
 
>For a person that has no time for bullshit, you seem to spend a lot of time spewing the stuff. Please mind your own business.
 
Short-fused, difficult little fella. Typical Mr-Know-It-All. "Agree
with me or else."
Gary <g.majors@att.net>: Jun 15 06:37AM -0400

Hank Rogers wrote:
 
> John Kuthe wrote:
> > TrueDat! I'm a Computer Engineer by degrees (CS and EE) and while I was going to Washington University St Louis to achieve this I'd always told people "I am going to WashU to learn how computers work, but that does not mean I know how to tell you how to make your computer work!
 
> > John Kuthe....
 
I suspect you've forgotten just about everything you learned
for those degrees after 20 some years, not using it and not
keeping up with technology. Your degrees now are nothing but
yellowing pieces of paper in frames on your wall.
 
> Makes sense. Sometimes you can't even figure out how to make your
> own computer work, even with all those degrees. You have to take it
> to a shop and let blue collar guys fix it for you.
 
I knew a guy that used to fix computers (in the hardware sense).
He had only one arm though. That must have been a bit of a
challenge.
 
To learn how a computer works (software), learn assembly
language.
That brings programming down to almost basic level and really
gives you an understanding of what is actually going on.
The higher level languages just do all the dirty work for you
and make it easier.
dsi1 <dsi123@hawaiiantel.net>: Jun 15 04:32AM -0700

On Sunday, June 14, 2020 at 8:01:49 AM UTC-10, Ophelia wrote:
> again with more cashews. It's a work in progress.
 
> ===
 
> Ok thanks:))
 
Today I made hamburger steak, a grilled tuna sandwich, and some braised short-ribs. The short-ribs were going for $4.99/lb. I should go pick up some more. I splashed some hot oil on the palms of my hand. Luckily, the skin's pretty thick on my palms. It didn't damage the skin but it was painful for a few hours. Now, it feels right as rain - almost.
 
My daughter made the bread for the grilled sandwich. As usual, it was pretty good bread.
 
The short-ribs were braised for over 4 hours. The braising liquid was reduced to about half and was totally awesome!
 
https://www.amazon.com/photos/shared/5kW6gE_uQNeNolTjCUb59A.fSuSuLA6mumeVaSNbHvJMu
 
https://www.amazon.com/photos/shared/zGxLoEmGQDGXMu9jAwEWzg.N2RVmwdG5rL5rDm0Yjxfch
dsi1 <dsi123@hawaiiantel.net>: Jun 15 04:40AM -0700

On Monday, June 15, 2020 at 1:21:59 AM UTC-10, Bruce wrote:
 
> >For a person that has no time for bullshit, you seem to spend a lot of time spewing the stuff. Please mind your own business.
 
> Short-fused, difficult little fella. Typical Mr-Know-It-All. "Agree
> with me or else."
 
I've never requested that anybody agree with me nor do I care if people do or do not. If someone has differing opinions on things, that's fine but what's it got to do with me? Nuttin'.
 
Are you a psycotherapist? You sure play mind games like one. I think they're pretty lame. It makes you look silly.
Bruce <bruce@null.null>: Jun 15 09:49PM +1000

On Mon, 15 Jun 2020 04:40:29 -0700 (PDT), dsi1
 
>> Short-fused, difficult little fella. Typical Mr-Know-It-All. "Agree
>> with me or else."
 
>I've never requested that anybody agree with me nor do I care if people do or do not. If someone has differing opinions on things, that's fine but what's it got to do with me? Nuttin'.
 
You're talking in public here. If you can't handle people who disagree
with you, talk to a mirror and nod a lot.
dsi1 <dsi123@hawaiiantel.net>: Jun 15 04:54AM -0700

On Monday, June 15, 2020 at 1:49:38 AM UTC-10, Bruce wrote:
 
> >I've never requested that anybody agree with me nor do I care if people do or do not. If someone has differing opinions on things, that's fine but what's it got to do with me? Nuttin'.
 
> You're talking in public here. If you can't handle people who disagree
> with you, talk to a mirror and nod a lot.
 
I disagree with you.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 15 06:18AM -0700

On Monday, June 15, 2020 at 6:26:08 AM UTC-4, Bruce wrote:
 
> >It reminds me of the things drunk kids say at 3 am, when they
> >think they're being profound.
 
> Were you ever drunk at 3 am? You seem so... sober.
 
In my youth I was quite a wild child. Stopped short of getting a
tattoo, although I thought about it for a while.
 
Cindy Hamilton
"Ophelia" <ophelia@elsinore.me.uk>: Jun 15 03:22PM +0100

"dsi1" wrote in message
news:75b709fa-cd26-4d1e-9f68-802d0543839ao@googlegroups.com...
 
On Sunday, June 14, 2020 at 8:01:49 AM UTC-10, Ophelia wrote:
> again with more cashews. It's a work in progress.
 
> ===
 
> Ok thanks:))
 
Today I made hamburger steak, a grilled tuna sandwich, and some braised
short-ribs. The short-ribs were going for $4.99/lb. I should go pick up some
more. I splashed some hot oil on the palms of my hand. Luckily, the skin's
pretty thick on my palms. It didn't damage the skin but it was painful for a
few hours. Now, it feels right as rain - almost.
 
Ouch!!! You need to take more care:)
 
 
My daughter made the bread for the grilled sandwich. As usual, it was pretty
good bread.
 
The short-ribs were braised for over 4 hours. The braising liquid was
reduced to about half and was totally awesome!
 
https://www.amazon.com/photos/shared/5kW6gE_uQNeNolTjCUb59A.fSuSuLA6mumeVaSNbHvJMu
 
https://www.amazon.com/photos/shared/zGxLoEmGQDGXMu9jAwEWzg.N2RVmwdG5rL5rDm0Yjxfch
 
 
Hmmm I don't suppose your daughter fancies a holiday in Scotland????
 
<g>
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 06:20AM -0700

On Sunday, June 14, 2020 at 8:56:27 PM UTC-5, Ed Pawlowski wrote:
> compositions, and both have coagulant properties. Based on these
> similarities, a lab has developed 'vampire' recipes for sourdough-blood
> pancakes, blood ice cream, blood meringues and chocolate blood sponge cake.
 
Ummmmmm, I think I'll pass, but thanks just the same.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 15 06:19AM -0700


> > > Maybe you had a glass of wine with it. Gary says that helps a lot.
 
> > You know I don't drink wine.
 
> Also, a lot of outdoorsy barbecuing deserves to be accompanied and followed by icy cold beer, Joan !! Or at least for me, anyway.
 
It's 50/50 which produces the worst screwed up face when I drink either wine
or beer.
 
https://i.postimg.cc/xCnwB9V4/Sour-Face.jpg
Gary <g.majors@att.net>: Jun 15 06:37AM -0400

Cindy Hamilton wrote:
 
> > I invented one
 
> No, you didn't. Chocolatiers have been using invertase for
> years.
 
John's chocolates could still be his invention though if
he came up with it on his own.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 15 06:16AM -0700

On Monday, June 15, 2020 at 6:40:16 AM UTC-4, Gary wrote:
> > years.
 
> John's chocolates could still be his invention though if
> he came up with it on his own.
 
I can't quite imagine he woke up one morning and say, "Oh, I think
I'll use invertase to break down the sugars in a cherry and create
a delicious cordial" all on his own.
 
I'll grant he might have thought to use fresh cherries instead of
maraschino cherries, just the way it occurred to me to use dried
fruit instead of candied fruit in fruitcake. "How can I make this
not disgusting? Better ingredients!"
 
Cindy Hamilton
Bruce <bruce@null.null>: Jun 15 09:23PM +1000


>I shop a grocery about every 2 weeks and I go in with a list
>and get out fairly quickly. This is not the time to explore
>a new and unique place. :)
 
So how do you feel about Your Leader walking around everywhere without
a mask?
Gary <g.majors@att.net>: Jun 15 06:34AM -0400

cshenk wrote:
 
> I think they also sell 'cup-of-noodles' as well but not sure. Most of
> the noodles aren't found in regular markets stateside.
 
> I need veggies and Miso.
 
Have you ever seen this article?
A list of asian markets in our area with short descriptions.
 
https://www.pilotonline.com/food-drink/article_d4f979b2-2a22-11e9-ba95-4bef75b62e15.html
Gary <g.majors@att.net>: Jun 15 07:30AM -0400

Bruce wrote:
> >a new and unique place. :)
 
> So how do you feel about Your Leader walking around everywhere without
> a mask?
 
That's his problem (or not). Why would I care what he does?
Bruce <bruce@null.null>: Jun 15 09:38PM +1000


>> So how do you feel about Your Leader walking around everywhere without
>> a mask?
 
>That's his problem (or not). Why would I care what he does?
 
Yeah, what was I thinking :)
dsi1 <dsi123@hawaiiantel.net>: Jun 15 04:09AM -0700

On Sunday, June 14, 2020 at 12:08:57 PM UTC-10, Dave Smith wrote:
> fresh local asparagus.
 
> I love this time of year when we start to get the fresh local produce.
> The local strawberries are amazing, so much better than the imported stuff.
 
I wonder if this guy does lamb. Yeah, I suppose that he does.
 
https://www.youtube.com/watch?v=yX42VDlFL8Q
"Julie Bove" <juliebove@frontier.com>: Jun 14 10:50PM -0700

<ChristKiller@deathtochristianity.pl> wrote in message
news:gb5defpsp4690sj08esnjspknn3vrh7ki9@4ax.com...
>I have my soybeans soaking now, tomorrow I will throw them in the
> airfryer. Does anyone have any suggestions if you have maybe tried
> this before?
 
I used to make them in then oven. Can't remember the particulars. They're
not good for you. Can mess with your thyroid.
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