- 8 lb pork shoulder for the weekend - 4 Updates
- Test - 1 Update
- The perfect face mask - 1 Update
- Face masks - 12 Updates
- Dinner Tonight: 5/31/2020 - 1 Update
- Remember when ? - 2 Updates
- The current cop killing protests - 1 Update
- What are those little glass cups called? - 3 Updates
| Sheldon Martin <penmart01@aol.com>: Jun 01 10:22AM -0400 On Mon, 01 Jun 2020 cshenk wrote: >> > > > It's a pan with the rest of the fish, ham, and brisket. Not at >> > > > all bad for a first attempt, even if camera makes the colors a >> > > > bit off. Fish, ham, and brisket all presented together is disgusting. should not have all been cooked together, no one wants meat smelling of fish. >> the foil pan straight from the smoker. >> Jill >Yup! Later you'll see the brisket cut up but still not plated. Natually it would look edible sliced and plated, nondescript lumps in that throw away aluminum pan it looks like scraps for the dog or the trash... if people are going to display pictures of food at least have them look like food ready to eat. In that picture it looks nothing like something anyone would want to eat... next time don't be in such a hurry to post your food picture. Would have been fine to take just a few more minutes to see the cooked meat with some of it sliced along side. Your picture looks like something Jill would post... her food pictures look just as unappetizing. |
| Gary <g.majors@att.net>: Jun 01 10:58AM -0400 Cindy Hamilton wrote: > I prefer that my tuna was frozen, since I eat it raw. With a glass of good wine? I wonder if someday we might have a tuna-19 virus pandemic. |
| Gary <g.majors@att.net>: Jun 01 10:59AM -0400 Sheldon Martin wrote: > Only an imbecile would freeze fresh caught tuna. Commercially caught tuna is always mildly frozen. Immediately butchered and packed in salt water (ocean water) ice that freezes at around 28f vs fresh water ice that freezed at 32f. My daughter caught a tuna one day. Since a day trip in boat, it was packed in fresh water ice to keep cold. Once back at the dock, they processed it and she brought me 2-3 thick tuna steaks. I cooked one immediately and so delicious. Froze the other one or two and no difference in taste quality when I cooked them. |
| Bruce <bruce@null.null>: Jun 02 05:45PM +1000 On Mon, 1 Jun 2020 23:44:14 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> I have no objection. I can imagine that if you live on a rock, you >> have no environment to worry about. It's just a rock. >I love disposable aluminum pans I understand. You may sit down. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 01 05:00PM -0500 On Sun, 31 May 2020 19:55:37 -0400, Sheldon Martin wrote: > This afternoon I received a phone call from an old friend who I grew > up with in Brooklyn, Mario. His mom was in a nursing home for less > than a month and suddenly died from the virus. Who puts their mother in a nursing home within the last month, and probably in New York? Your friend wanted his mother to die. -sw |
| Sheldon Martin <penmart01@aol.com>: Jun 01 05:29PM -0400 On Mon, 1 Jun 2020 16:47:18 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> Larger cup sizes wear out quicker... directions say to use old bras. >Regardless of size, I still say bras are too expensive to be turning >into face masks. They said to use old worn out bras for masks. There are plenty of women who use worn threadbare falling apart bras every day, cheapos. |
| jmcquown <j_mcquown@comcast.net>: Jun 01 01:25PM -0400 On 5/31/2020 4:16 PM, Ophelia wrote: > == > We both have guns but for sport and we have licences for them. We > would never carry them openly in public. Contrary to what some people would like you to believe, people in the US don't walk around the streets carrying guns. It's not like the old Western films where everyone was wearing a holster. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 01 01:35PM -0400 On 6/1/2020 10:59 AM, Gary wrote: > I like them both. If you use Progesso versions, try combining > them both to make a "pink" clam chowder. One can of each > mixed together. It's tasty. I was very disappointed the last time I bought Progresso clam chowder. It was thin and watery, not at all like it used to be. :( There's a third type of clam chowder that rarely gets a mention. Rhode Island clam chowder: https://cooking.nytimes.com/recipes/1016718-rhode-island-clam-chowder Never see that one in cans. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 01 01:39PM -0400 On 6/1/2020 10:58 AM, Gary wrote: >> OB Food: I'm thinking about cheese soup with garlicky croutons > That's interesting. I was thinking about garlic soup with > cheesy croutons. Ever had garlic soup? It's tasty! You probably wouldn't like it because it's pureed. https://www.foodandwine.com/recipes/garlic-soup Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 01 01:14PM -0400 On 6/1/2020 12:38 PM, Sqwertz wrote: > have eventually come down with symptoms and the disease. > You're an idiot. > -sw Nailed it! There's no proof anyone becomes "immune" to Covid-19 after having the disease, either. We won't know that until the second wave when people like this idiot go around spreading the virus willy nilly and someone who has had it gets it again. Jill |
| Gary <g.majors@att.net>: Jun 01 01:46PM -0400 jmcquown wrote: > Island clam chowder: > https://cooking.nytimes.com/recipes/1016718-rhode-island-clam-chowder > Never see that one in cans. It's the best, imo. In my area it's known as Outer Banks clam chowder. It's a clear clam chowder (no cream or tomato sauce). That's always the kind that I make from scratch. Very good eats! |
| graham <g.stereo@shaw.ca>: Jun 01 11:46AM -0600 On 2020-06-01 11:14 a.m., jmcquown wrote: > when people like this idiot go around spreading the virus willy nilly > and someone who has had it gets it again. > Jill As they will when the damn thing mutates/evolves. |
| ChristKiller@deathtochristianity.pl: Jun 01 12:51PM -0500 On Mon, 1 Jun 2020 11:38:04 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >have eventually come down with symptoms and the disease. >You're an idiot. >-sw Dude quit making up numbers and BS. People that are asymtomatic NEVER show anything at all. -- ____/~~~sine qua non~~~\____ |
| jmcquown <j_mcquown@comcast.net>: Jun 01 02:12PM -0400 On 6/1/2020 1:46 PM, graham wrote: >> and someone who has had it gets it again. >> Jill > As they will when the damn thing mutates/evolves. Yep, virii have a way of doing that. Shifting antigens. Meanwhile, I'm glad this guy doesn't live anywhere near me. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 02:26PM -0400 On 2020-06-01 1:09 p.m., Lucretia Borgia wrote: >> to read if you wish to dispute what I had posted. > Those are not necessarily accurate - stupid me! Of course they are > accurate if they show what you want them to show!! So you are willing to believe that the cops that came to a call about a distressed woman pushed her over the balcony? |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 02:31PM -0400 On 2020-06-01 1:14 p.m., jmcquown wrote: > having the disease, either. We won't know that until the second wave > when people like this idiot go around spreading the virus willy nilly > and someone who has had it gets it again. I posted a while back about a town councilman and grocery store owner who got caught up in a mess when it turned out that he was going to work and had been to a council meeting while he had the virus. Another council member got it and died. This guy was a little sick and had no idea that he had a virus that was killing so many people. We have also been seeing numerous cases where employees in nursing homes were infected and passing the virus on to residents. When tested positive they were sent home to isolate for two weeks, but I have not read anything that indicates that large numbers of those actually got sick. |
| Sheldon Martin <penmart01@aol.com>: Jun 01 02:53PM -0400 >I like them both. If you use Progesso versions, try combining >them both to make a "pink" clam chowder. One can of each >mixed together. It's tasty. Faggot pink soup! That would absolutely wreck the Manhattan clam chowder for me... I really don't like any cream soups except for cold Borsht and Shav with sour cream. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 01 02:11PM -0700 On 6/1/2020 9:38 AM, Sqwertz wrote: > have eventually come down with symptoms and the disease. > You're an idiot. > -sw I call BS. Where did you come up with this? |
| ChristKiller@deathtochristianity.pl: Jun 01 01:07PM -0500 On Sun, 31 May 2020 20:16:48 -0400, jmcquown <j_mcquown@comcast.net> wrote: >Newman's Own thin crust white pizza. Very tasty. I sprinkled some I was not aware that the cardboard pizza could taste good. >I really like the thin crispy crust and the spinach. I'm not a fan of >thick/pan pizzas. >Jill Find some 10-14 brown rice tortilla, pizza sauce of your choosing, toppings of your choosing, cheese of your choosing and make your own damn pizza that will not taste like cardboard. Or because I know you are hard headed and will not eat a brown rice tortilla because it is gluten free then just get a damn flour tortilla and use that but it will not be as firm as the brown rice one. -- ____/~~~sine qua non~~~\____ |
| jmcquown <j_mcquown@comcast.net>: Jun 01 02:08PM -0400 On 5/29/2020 5:22 PM, Leo wrote: > So...like a way better version of King's Hawaiian rolls? Because, it > looks like it. > leo Hmmm, that doesn't look like King's Hawaiian rolls to me. Pao doce does have one thing in common with King's Hawaiian bread or rolls. It's too darn sweet. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 01 02:03PM -0400 On 5/29/2020 5:17 AM, Ophelia wrote: > I still have my notes on that... > === > It's new to me:) Here's a link with a video for making potato rolls: https://www.youtube.com/watch?v=x1XaPDp_iE0 Jill |
| Gary <g.majors@att.net>: Jun 01 01:46PM -0400 The protests are spreading like wildfire across the country. Learned this morning that there was one at the oceanfront last night, not far from me. It finally got out of control and all available police showed up and even had to toss tear gas into the crowd. WTH? All this happened so nearby while I was reading and watching tv. Funniest thing I saw on the news....so the tear gas thing happened around midnight or so. The video showed the crowd running away from the tear gas. Right in front of the running crowd was 3 young chunky women only dressed in bikini's. Who the hell dresses like that at night? So I looked up my weather history. At that time, the temp was about 55f. Very chilly and those girls needed more clothes on than just bathing suits. Odd as hell protest people. |
| Gary <g.majors@att.net>: Jun 01 10:58AM -0400 Cindy Hamilton wrote: > The funny thing is, when something glass breaks in my kitchen, it's > almost always from being dropped on the floor. I do very little > food prep on the floor. Missing some broken glass shards on the floor would be a problem for me. When inside, I'm usually barefoot or wearing socks. Those corelle plates shattering are even worse than glass. They don't just break, they explode. The few times that happened, I will sweep the floor, then get down on hands and knees and "Mop" it well with a damp old washcloth. Small kitchen floor area so no big deal. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 01 11:57AM -0400 On 2020-06-01 10:58 a.m., Gary wrote: > The few times that happened, I will sweep the floor, then get > down on hands and knees and "Mop" it well with a damp old > washcloth. Small kitchen floor area so no big deal. Many years ago some friends had a dark glass type of dinnerware that was a very dark amber almost brown, and supposedly unbreakable. I was there one day when one of them fell out of or was accidentally knocked out of the cupboard. It it the the counter, bounced several times, bounced off the top of the stove, bounced off the open oven door hit the floor, bounced a couple more times and then shattered. I was going to say a million pieces but that would be a slight exaggeration. The pieces were about the size of pea gravel. |
| jmcquown <j_mcquown@comcast.net>: Jun 01 11:52AM -0400 On 6/1/2020 11:09 AM, Cindy Hamilton wrote: >> washcloth. Small kitchen floor area so no big deal. > That's the best way to clean up broken glass. I usually vacuum > the floor and then mop it with a damp paper towel. Yep! > spilled water on the floor without noticing. You'd think he'd > learn to wear something on his feet. > Cindy Hamilton I wear "shower slippers" around the house. Rubber soles with a mesh top, kind of like these: https://tinyurl.com/y8esh9wk They keep my feet warm in the winter and cool in the summer. Jill Jill |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment