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| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 02 07:37AM -0300 >Best of luck Sheldon! Talk to us when you can and yes, we care which >side of the sod you are on. Top side up and with some sunscreen is how >I prefer you. You don't have any for cataract surgery, all done under local, that's why you can't drive home afterwards, your eye is totally dilated. He is panicking needlessly, it is the most wonderful surgery a person can have. I remember my eldest aunt, back in the 50's, having amongst the first ops and she had to lie in bed, her head held stationary for about four weeks. Now they have it down to half day surgery. You do have to be religious about the tedious drops afterwards though, they are key. For people who can't seem to aim drops correctly, there are now tube gadgets which make that simple. |
| Bruce <bruce@null.null>: Jun 02 09:44AM +1000 On Mon, 1 Jun 2020 16:28:32 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >mashed potatoes, and green beans. >> Green beans seem to be huge in the US. >They're a great vegetable, tasty, and go with most any home-cooked meal. I'm very familiar with them, also Indonesian style. But they seem to be even bigger in the US, because they're mentioned very often in RFC. One of the standard American dinners could be dead animal, corn bread and green beans or so it would seem. Not to say there's anything wrong with green beans. |
| S Viemeister <firstname@lastname.oc.ku>: Jun 02 10:03AM +0100 On 6/2/2020 8:00 AM, Bruce wrote: > I found a type of corn meal, although they don't mention corn bread as > an application: > <https://www.woolworths.com.au/shop/productdetails/55897/il-molino-polenta-bramata-traditional> When I make cornbread in the UK, the product I use is labelled 'polenta'. It bakes up just the same as the stuff I use in the US labelled 'cornmeal'. |
| Bruce <bruce@null.null>: Jun 02 07:29PM +1000 On Tue, 2 Jun 2020 10:03:11 +0100, S Viemeister >When I make cornbread in the UK, the product I use is labelled >'polenta'. It bakes up just the same as the stuff I use in the US >labelled 'cornmeal'. Thanks, then this has to be good to use. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 11:02AM +0100 "dsi1" wrote in message news:836d5ec5-ade2-4853-a356-e63ce5ec67fc@googlegroups.com... On Monday, June 1, 2020 at 1:44:14 PM UTC-10, Bruce wrote: > One of the standard American dinners could be dead animal, corn bread > and green beans or so it would seem. Not to say there's anything wrong > with green beans. The American style is to boil green beans to soften them up some. Mostly, the Asians don't do that. Well, at least, I don't. https://www.amazon.com/photos/shared/neZzMmSDTyG6zXJP6pI9UA.PUD7Fk4bC9D8TyGp__cA59 === OK show us the recipe, please? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 11:05AM +0100 "Bruce" wrote in message news:6utbdf9hfdev33lkff5ngoe95g08qo30am@4ax.com... >>bag of cornmeal. >Yes, that would be expensive. I guess corn flour is finer than corn >meal or it's not made of the whole corn kernel. I found a type of corn meal, although they don't mention corn bread as an application: <https://www.woolworths.com.au/shop/productdetails/55897/il-molino-polenta-bramata-traditional> === You still have a Woolworths???? Wow, it disappeared from here eons ago!! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 11:06AM +0100 "S Viemeister" wrote in message news:hjmiueFuc0hU1@mid.individual.net... On 6/2/2020 8:00 AM, Bruce wrote: > I found a type of corn meal, although they don't mention corn bread as > an application: > <https://www.woolworths.com.au/shop/productdetails/55897/il-molino-polenta-bramata-traditional> When I make cornbread in the UK, the product I use is labelled 'polenta'. It bakes up just the same as the stuff I use in the US labelled 'cornmeal'. === Good to know! Thanks, Sheila! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 11:06AM +0100 "Julie Bove" wrote in message news:rb4gqh$cfr$1@dont-email.me... "graham" <g.stereo@shaw.ca> wrote in message news:rb46nk$rmp$1@dont-email.me... >> with green beans. > Oh, there is!!! > The flavour may be OK but I hate the usual squeaky on the teeth texture! I hadn't noticed that until a friend pointed it out. ==== Not seen you around for a while, Julie! You ok?? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 02 03:10AM -0700 On Monday, June 1, 2020 at 6:06:25 PM UTC-4, Bruce wrote: > >Teenage girls doing a sleepover want roast chicken, stuffing, > >mashed potatoes, and green beans. > Green beans seem to be huge in the US. Can you tell use what vegetables are "huge" in Australia? Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 02 03:12AM -0700 On Monday, June 1, 2020 at 8:32:56 PM UTC-4, graham wrote: > > with green beans. > Oh, there is!!! > The flavour may be OK but I hate the usual squeaky on the teeth texture! Then cook them more. Eventually you'll reach a point where they're no longer squeaky. Cindy Hamilton |
| S Viemeister <firstname@lastname.oc.ku>: Jun 02 11:13AM +0100 On 6/2/2020 11:05 AM, Ophelia wrote: > You still have a Woolworths???? Wow, it disappeared from here eons > ago!! No connection to the US and UK Woolies. The Australian one is a bit like Tesco. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 11:24AM +0100 "S Viemeister" wrote in message news:hjmn1cFt1hU1@mid.individual.net... On 6/2/2020 11:05 AM, Ophelia wrote: > You still have a Woolworths???? Wow, it disappeared from here eons > ago!! No connection to the US and UK Woolies. The Australian one is a bit like Tesco. === Ahh ok:) |
| Bruce <bruce@null.null>: Jun 02 08:30PM +1000 On Tue, 2 Jun 2020 11:05:25 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: ><https://www.woolworths.com.au/shop/productdetails/55897/il-molino-polenta-bramata-traditional> >=== > You still have a Woolworths???? Wow, it disappeared from here eons ago!! Yes, that's one of the two big ones. |
| Bruce <bruce@null.null>: Jun 02 08:32PM +1000 On Tue, 2 Jun 2020 03:10:52 -0700 (PDT), Cindy Hamilton >> >mashed potatoes, and green beans. >> Green beans seem to be huge in the US. >Can you tell use what vegetables are "huge" in Australia? Probably the same as in the US, except corn not as big. And green beans common, but not as big. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 11:36AM +0100 "Bruce" wrote in message news:4gacdf5t06oahb2l7i96i37ov6lra1t0vt@4ax.com... On Tue, 2 Jun 2020 11:05:25 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >=== > You still have a Woolworths???? Wow, it disappeared from here eons > ago!! Yes, that's one of the two big ones. === Which is the other? |
| Alex <Xela777@gmail.com>: Jun 01 07:43PM -0400 >> nothing is added after you start. > Which smoker are you talking about? The green egg? Carol's takes wood > chips and the Bradley I want takes automatically fed pucks. The Egg. I didn't know the Bradley was a Traeger clone. |
| jazeev1234@gmail.com: Jun 02 12:54AM -0700 It is time to bring back the Burka. Keep your eyes on the mask wearers, their hands are all over everything. The mask is mostly another follow the leader thing like all the flags after 9/11, but it also gives the slobs a false sense of security, an invisible shield against death. Forget the mask. Time to Burka up,go head to toe with it. Full protection. CPI approved. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 10:45AM +0100 "cshenk" wrote in message news:UcKdnUw8Ke2ZGUjDnZ2dnUU7-cnNnZ2d@giganews.com... Dave Smith wrote: > > in the foil pan straight from the smoker. > Yep.... he harangues people to post photos and then disparages the > results. Makes it so worth one's while to appease him with pictures. LOL, I'm used to him. Sadly it does however make many others not want to post a picture at all. Anyways, the Brisket is really good! We've been 'meatarians' all day munching on it. No real 'meals' but having bits as it suited us. I have some cubed up very small for our own 'corned beef hash' tomorrow morning. Of course I cut up some potatoes and onions and have that in some tupperware ready to add it all. Don just has to drain the potatoes of the su water (Japanese name, tiny bit of vinegar in the water that keeps the veggies from browning) then add butter and olive oil and fry the veggies about in the cast iron until the potatoes are done, add cubed hash then top with 2 eggs and finish it off. Fairly heart healthy dish and we tend to be either at recommended weight or a bit below it (both of us) so calories are not a concern. Don 5ft7.5inch and 184lbs. 1 am 5ft1.5inch and 108 (depending on time of day can be a little more or a little less). === That bit about the 'su' water is new to me, so thanks! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 10:48AM +0100 "dsi1" wrote in message news:5235ff6e-4808-430a-ba84-7b8a6515140b@googlegroups.com... On Monday, June 1, 2020 at 12:59:23 PM UTC-10, cshenk wrote: > munching! Since we had things that take different times, they didn't > come out at the same time and a lot got munched up before the brisket > was done and the picture was made with the remaining items added. You should never let anything that people say here affect your action. I tend to be encouraged by people that say I can't or shouldn't do certain things here. Am I a bad man? === NO!!! You certainly taught me a thing or two about that:)) Thank you:)) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 10:57AM +0100 "dsi1" wrote in message news:924ff206-95b9-493d-a920-2c448c0ec964@googlegroups.com... On Monday, June 1, 2020 at 2:24:45 PM UTC-10, cshenk wrote: > > Nice. > Works for me and I get it that sharing photos is a pain in the ass. I > use Amazon and it's a bunch of steps to get it right. It's fairly easy for me. Any photo I take gets uploaded automatically to the cloud whenever I get within wifi range. My daughter made some milk bread - whatever that is. I've never seen her make bread until a couple of weeks ago. I believe that she does it better than I. How is this possible? Beats me. https://www.amazon.com/photos/shared/WkjtOZbiTciYcsh-s9Dkbw.qRxUWZ7a8bW2sovh2eqG8l === Everything you show us that she makes looks good:))) Did you ask her about the potato bread? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 02 10:59AM +0100 "Bruce" wrote in message news:oqrbdf51aua4jvbsl7li2prvv3mu60seks@4ax.com... On Mon, 1 Jun 2020 21:18:56 -0700, Does it really matter? >> leo >Wouldn't it be nice if the Dick's name falling off the ladder was named >Bruce? Which borderliner did I offend? === Who knows! An unnamed person wrote that! |
| Bruce <bruce@null.null>: Jun 02 08:28PM +1000 On Tue, 2 Jun 2020 10:59:47 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >Which borderliner did I offend? >=== > Who knows! An unnamed person wrote that! Yes, they're named appropriately. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 02 03:22AM -0700 On 6/1/2020 8:45 PM, Bruce wrote: >>> flu already? >> It's a different strain of the flu virus every year. > Yes and Covid-19 might do that too. Then it won't be Covid-19. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 02 03:27AM -0700 On 6/1/2020 11:55 PM, U.S. Janet B. wrote: > which a person does not show any outward signs or symptoms of the > disease. > Janet US But it does not refer to the brief time period when one has the condition but before they start showing symptoms. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 02 02:55AM -0700 On Monday, June 1, 2020 at 5:40:42 PM UTC-4, Leo wrote: > generally four weeks. So then, there's semimonthly and bimonthly. Which > was it? > leo Biweekly is every other week. For example, every other Friday. That means 26 paychecks a year and two months feature three paychecks. Nice when one of those is December and you can use the extra money for Christmas. Semimonthly is twice a month. For example, on the 15th and the last day of the month (28th, 30th, or 31st). That means 24 paychecks a year. Bimonthly would be every other month. January, March, May, etc. I don't think that's really a thing. Cindy Hamilton |
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