Wednesday, June 17, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

Ed Pawlowski <esp@snet.xxx>: Jun 17 12:27PM -0400

Is nothing sacred? After 130 years an old friend is gone. We grew up
with Aunt Jemima for breakfast but she is going away.
 
Some have considered the familiar figure racists but to me, she was just
a familiar face, a nice lady that just wanted you to have a good
breakfast. IMO, the world would be a better place if everyone had an
Aunt like her.
Dave Smith <adavid.smith@sympatico.ca>: Jun 17 12:54PM -0400

On 2020-06-17 12:27 p.m., Ed Pawlowski wrote:
> a familiar face, a nice lady that just wanted you to have a good
> breakfast.  IMO, the world would be a better place if everyone had an
> Aunt like her.
 
 
Never underestimate the need for some people to feel the need to be
offended. Granted, the old image of Aunt Jemima did have that
antebellum air about it, but it had been updated years ago and simply
showed a black woman. I agree that she was just a familiar face.
Companies will be afraid to use black people as their spokespeople for
fear that someone will feel a need to whine about, and then they will
complain that the are not represented in commercial placement.
dsi1 <dsi123@hawaiiantel.net>: Jun 17 10:01AM -0700

On Wednesday, June 17, 2020 at 6:27:07 AM UTC-10, Ed Pawlowski wrote:
> a familiar face, a nice lady that just wanted you to have a good
> breakfast. IMO, the world would be a better place if everyone had an
> Aunt like her.
 
The call her "aunt" but she's not really your auntie. She'd be your mammy - a low-paid hired help that raised you from a baby. That concept is a pretty weird one in this day and age. Perhaps they can change her into a nice white lady. Then she'd be like a real aunt.
Dave Smith <adavid.smith@sympatico.ca>: Jun 17 01:18PM -0400

On 2020-06-17 1:01 p.m., dsi1 wrote:
> mammy - a low-paid hired help that raised you from a baby. That
> concept is a pretty weird one in this day and age. Perhaps they can
> change her into a nice white lady. Then she'd be like a real aunt.
 
Sure. It could be a white lady. That would be the cue for people to
complain that black people are under represented in public images. In
Canada the low paid nanny that is making pancakes for breakfast for
little kids would be more likely to be Filipino.
Ed Pawlowski <esp@snet.xxx>: Jun 17 01:31PM -0400

On 6/17/2020 12:54 PM, Dave Smith wrote:
> Companies will be afraid to use black people as their spokespeople for
> fear that someone will feel a need to whine about, and then they will
> complain that the are not represented in commercial placement.
 
I see commercials all the time that have token minorities in them. It
will be more racist if they replace her with a white woman.
 
Is Uncle Ben next?
Ed Pawlowski <esp@snet.xxx>: Jun 17 01:44PM -0400

On 6/17/2020 1:01 PM, dsi1 wrote:
>> breakfast. IMO, the world would be a better place if everyone had an
>> Aunt like her.
 
> The call her "aunt" but she's not really your auntie. She'd be your mammy - a low-paid hired help that raised you from a baby. That concept is a pretty weird one in this day and age. Perhaps they can change her into a nice white lady. Then she'd be like a real aunt.
 
No, she is not my Aunt but no different that the Hawaiian Uncle.
 
Growing up, as a toddler our neighbor had a helper a few days a week,
Miss Beulah. She looked much like the old Aunt Jemima and sometimes she
made us lunch or a snack. We just thought she was a nice lady that
looked after a half dozen of us that played together. Color made no
difference.
Hank Rogers <Nospam@invalid.com>: Jun 17 12:56PM -0500

dsi1 wrote:
>> breakfast. IMO, the world would be a better place if everyone had an
>> Aunt like her.
 
> The call her "aunt" but she's not really your auntie. She'd be your mammy - a low-paid hired help that raised you from a baby. That concept is a pretty weird one in this day and age. Perhaps they can change her into a nice white lady. Then she'd be like a real aunt.
 
Or maybe an asian with chopsticks would be the best choice,
indicating that the product is superior to others.
dsi1 <dsi123@hawaiiantel.net>: Jun 17 11:21AM -0700

On Wednesday, June 17, 2020 at 7:17:45 AM UTC-10, Dave Smith wrote:
> complain that black people are under represented in public images. In
> Canada the low paid nanny that is making pancakes for breakfast for
> little kids would be more likely to be Filipino.
 
That would be true if you were down South too, but not too far South - Filipino or Mexican. When I was a kid, we had an old Japanese lady come down to watch us brats and do some house cleaning. She never made us nothing. I suppose that her main job was to make sure we didn't burn the house down.
Hank Rogers <Nospam@invalid.com>: Jun 17 01:13PM -0500

Bruce wrote:
>> prick and he NEVER contribute anything but discord and strife .
 
> Ouch, now HE hurt MY feelings. But I'll be a man about it and I won't
> killfile him.
 
Catch your breath druce, you can sniff more later.
Ed Pawlowski <esp@snet.xxx>: Jun 17 11:29AM -0400

On 6/17/2020 6:24 AM, Gary wrote:
> did their own painting before. Hiring a professional was
> quite a shock.
 
> About 85% of a professional paint job is for labor.
 
The ones you did not get have no idea what a fair hourly rate is. They
expect you to work for $3 an hour.
 
If I had you paint a bedroom and it was $150, when I ask you to paint
the other two I'd expect it to be about $300 give or take for size
difference. Same color may be a few bucks cheaper but if I want one
wall a different color it would be more.
 
Our house has one color (white) throughout but for a different color
accent wall they wanted about $300.
Hank Rogers <Nospam@invalid.com>: Jun 17 01:01PM -0500

Sheldon Martin wrote:
> starting. If you call a painter and he arrives to look at a job
> without a tape measure it's best to write him off... that's true of
> any tradesman, they all travel with a tape measure.
 
Why, Popeye ... Yoose probably have the finest tape measure in the
universe. They wouldn't use their own inferior instrument!
Hank Rogers <Nospam@invalid.com>: Jun 17 01:03PM -0500

Bruce wrote:
> customers a price for the whole job or worked at an agreed upon hourly
> rate. Of course, Gary's a professional and I was an amateur, although
> a more and more experienced one.
 
I bet yoose were almost as good a painter as Popeye.
Bruce <gregorymorrowchicago07@gmail.com>: Jun 17 08:08AM -0700

dsi1 wrote:
 
 
> Well, okay. I shall remember that.
 
> Dinner tonight was pork adobo with potato. I've made a lot of adobo, but this was the first time I made it with potato. The potatoes come out real nice. Adobo is a Filipino dish that's popular in Hawaii because we got a lot of Filipinos here. It is meat boiled in soy sauce, vinegar, black pepper, garlic, and bay leaves. The real Filipinos would probably add some fish sauce/paste or bagoong but I never have.
 
> https://www.amazon.com/photos/shared/YN5xHpIUQi-7AD8QBx9VhQ.a2s2a-OM5p5D5he1jd0lLD
 
 
After eating that you must have had a terrible case of the squitters.
dsi1 <dsi123@hawaiiantel.net>: Jun 17 09:53AM -0700

On Wednesday, June 17, 2020 at 5:08:15 AM UTC-10, GM wrote:
 
> > Dinner tonight was pork adobo with potato. I've made a lot of adobo, but this was the first time I made it with potato. The potatoes come out real nice. Adobo is a Filipino dish that's popular in Hawaii because we got a lot of Filipinos here. It is meat boiled in soy sauce, vinegar, black pepper, garlic, and bay leaves. The real Filipinos would probably add some fish sauce/paste or bagoong but I never have.
 
> > https://www.amazon.com/photos/shared/YN5xHpIUQi-7AD8QBx9VhQ.a2s2a-OM5p5D5he1jd0lLD
 
> After eating that you must have had a terrible case of the squitters.
 
I understand that you have the stomach of a 90 year old granny but why you'd want to brag about it is just plain weird.
Sqwertz <sqwertzme@gmail.invalid>: Jun 17 09:23AM -0500

On 17 Jun 2020 13:15:26 GMT, notbob wrote:
 
> Any suggestions on how to make pull-pork or jes follow the
> intructions (recipe) that came with the pot?
 
In a smoker using pork butt.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 17 09:23AM -0500

On Wed, 17 Jun 2020 06:47:38 -0500, Snag wrote:
 
 
> I'm not sure what we paid for the fels naptha , but it sure wasn't
> that expensive . Perhaps there is an equivalent product sold there
> that's cheaper ?
 
It's $.88 at Walmart.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jun 17 11:25AM -0500

On Wed, 17 Jun 2020 11:32:13 -0400, Ed Pawlowski wrote:
 
 
>> nb
 
> Loin is very lean to make pulled pork. I'd use a butt or picnic and
> roast the loin.
 
Even roasting would be better than the crock pot. It concentrates
the pork juices ad lets the fat drip away rather than squeezing them
out into the crock put and making a slop. Then pull and mix with
BBQ sauce and heat briefly again.
 
I made pulled pork last night - on the smoker using butt.
 
-sw
notbob <notbob@nothome.com>: Jun 17 02:58PM


> appeal to everyone and are generally easy to do. Have fun.
 
Thanks, Janet. ;)
 
nb
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 17 08:24AM -0700

On Wednesday, June 17, 2020 at 8:31:38 AM UTC-5, U.S. Janet B. wrote:
 
> crock pot recipe is probably good. Those kind of recipes usually
> appeal to everyone and are generally easy to do. Have fun.
> Janet US
 
The meat will be very, very tender, too.
Ed Pawlowski <esp@snet.xxx>: Jun 17 11:32AM -0400

On 6/17/2020 9:15 AM, notbob wrote:
> intructions (recipe) that came with the pot?
 
> Recommend any good crock-pot recipe sites? ;)
 
> nb
 
Loin is very lean to make pulled pork. I'd use a butt or picnic and
roast the loin.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 17 08:37AM -0700

On Wednesday, June 17, 2020 at 10:32:16 AM UTC-5, Ed Pawlowski wrote:
 
> Loin is very lean to make pulled pork. I'd use a butt or picnic and
> roast the loin.
 
Remember several weeks ago I said I had a pork loin in the freezer I'd give
away to the first one to show up at my door? Well, a few weeks ago I dug it
out and let it thaw then sliced it into ¾ inch thick slices. Those went into
a HOT skillet to brown on both sides then I added mushrooms and the dreaded
can of diluted cream of mushroom soup. Simmered all very slowly for about
an hour.
 
Served with fried corn and green beans. Heavenly!
Dave Smith <adavid.smith@sympatico.ca>: Jun 17 12:20PM -0400

On 2020-06-17 11:32 a.m., Ed Pawlowski wrote:
 
>> nb
 
> Loin is very lean to make pulled pork.  I'd use a butt or picnic and
> roast the loin.
 
I have always used butt, but.... as cheap as it is per pound, it ain't
cheap. Between the bone, the skin and the huge wads of fat, there is a
lot of waste. I guess what is important is that it turns out so well.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 17 08:31AM -0700

On Wednesday, June 17, 2020 at 1:18:28 AM UTC-5, Bruce wrote:
> >how to quickly get the sheets back on. It shouldn't take you more than
> >a few minutes working them onto the mattress.
 
> You're suffering from empty nest syndrome and treat John as your son.
 
Nope, that's just basic every week washing and having a clean bed which
he doesn't seem to mind sleeping in filth.
"Ophelia" <ophelia@elsinore.me.uk>: Jun 17 03:20PM +0100

"Snag" wrote in message news:rccvsn$vsh$1@dont-email.me...
 
On 6/17/2020 4:49 AM, Ophelia wrote:
> guess you could use ordinary soap to bring that price down dramatically
> but the cleaning power probably wouldn't be as good, even then commercial
> detergent might be almost as cheap.
 
I'm not sure what we paid for the fels naptha , but it sure wasn't
that expensive . Perhaps there is an equivalent product sold there
that's cheaper ?
 
Snag
 
==
 
Thank you. Passed it on.
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