- Smörgåstårta - 3 Updates
- air fryer - 6 Updates
- OT I have THE best TWO housemates Bel Nor ever saw! - 4 Updates
- My ongoing pizza trouble - 6 Updates
- Aunt Jemima is gone - 5 Updates
- Early Dinner 6/20/20 - 1 Update
| Sheldon Martin <penmart01@aol.com>: Jun 22 04:16PM -0400 On Mon, 22 Jun 2020 08:30:42 -0600, U.S. Janet B. <JB@nospam.com> wrote: >something similar for parties. >We'd go to the bakery and ask for an unsliced loaf of bread and ask >them to cut the sides and bottom/top off What happened to the sides/top/bottom... I hope you brought those home for a cook's treat, not tossed, those crusty parts are the best parts of any loaf, the middle is fit for feeding hogs and TIADers. >Topping was cream cheese as per Steve. Decorate as you wish. Always >very popular with the ladies. >Janet US With a fresh crusty loaf we'd never do that, it'd be sliced with the crust ON for great sandwiches. I'd feel ill knowing you tossed the crusts in the trash, I'd feel better if you fed those crusts to critters. I'll often pull out the doughy middles for feeding the birds. |
| Nellie <julie.nils@gmail.com>: Jun 22 01:24PM -0700 Janet B. On Sun, 21 Jun 2020 21:26:50 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >New Rule: Any haters want to chime in? Then they need to post >pictures of what THEY made tonight [dropping microphone] >-sw I didn't know of the Swedish background. My mother always made something similar for parties. We'd go to the bakery and ask for an unsliced loaf of bread and ask them to cut the sides and bottom/top off and slice the bread horizontally. She would fill the different layers with ham salad, egg salad, some sort of vegetable filling (drained chopped cucumber or a salad mix) Topping was cream cheese as per Steve. Decorate as you wish. Always very popular with the ladies. Janet US ———————— Yep, Janet, ribbon loaf. I enjoyed it at a Department store called Bullocks that had a TeaRoom. I have always meant to make one after the store closed its doors, and maybe I will one day. Nellie |
| Sheldon Martin <penmart01@aol.com>: Jun 22 04:45PM -0400 On Mon, 22 Jun 2020 12:49:31 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >Bobby Flay is an asshole. Always was, always will be. I had hoped >he was dead - haven't seen his mug for 10+ years. >-sw Every time I see Flay's name on the food channel I quickly switch back to Fox News or Naked and Afraid. Flay is no kind of cook... should be featured as Bobby Fake. Would be a lot better if naked and afraid were truly naked, some of those gals are hot, they got great ass but would be best if they didn't blur out their bosoms... it's a tease if I can't see their nipples. D cups are meaningless if they have M&M nipples. |
| Snag <Snag_one@msn.com>: Jun 22 02:59PM -0500 On 6/22/2020 2:25 PM, jmcquown wrote: > You got booklets of air fryer recipes. Can't figure out what to use it > for? That's because it's a useless kitchen gadget. JMHO, of course. > Jill You're entitled to your opinion no matter how dead wrong you are ... <grin> we do like ours and use it often . I've been cutting medium size spuds in half lengthwise then slicing into 1/4" thick slices . Toss in a gallon zip-lock with a couple or 3 tablespoons of oil and some season-all then into the AF on high temp for 25 minutes or so . Shake 'em up about halfway thru cooking so they brown more evenly . -- Snag Witty saying goes here |
| dsi1 <dsi123@hawaiiantel.net>: Jun 22 01:08PM -0700 On Monday, June 22, 2020 at 9:59:22 AM UTC-10, Snag wrote: > Snag > Witty saying > goes here Yes, I used to think that being correct was important in having an opinion but this group has made me see the light - the truth is not really necessary in having an opinion. OTOH, I'll try your recipe/method. I don't have any season-all but I'll come up with something. |
| Bruce <bruce@null.null>: Jun 23 06:16AM +1000 On Mon, 22 Jun 2020 12:43:41 -0700 (PDT), dsi1 >> >https://www.amazon.com/photos/shared/Ybl3hLCXSEapQwoa4A55ng.o3Q1lCuzqBEPfklxR7QuQH >> That'll teach you not to coat something nice in something pedestrian. >Yoose savages probably eat oysters raw! How primitive! But very humble! |
| jmcquown <j_mcquown@comcast.net>: Jun 22 04:17PM -0400 On 6/22/2020 3:59 PM, Snag wrote: > gallon zip-lock with a couple or 3 tablespoons of oil and some > season-all then into the AF on high temp for 25 minutes or so . Shake > 'em up about halfway thru cooking so they brown more evenly . That's what Ken wants to hear! Maybe he'll read your reply. Um, but you did toss the taters in oil. I think he's expecting no oil to be used at all because it's called an 'air fryer'. Jill |
| Bruce <bruce@null.null>: Jun 23 06:17AM +1000 On Mon, 22 Jun 2020 13:08:13 -0700 (PDT), dsi1 >> Witty saying >> goes here >Yes, I used to think that being correct was important in having an opinion but this group has made me see the light - the truth is not really necessary in having an opinion. OTOH, I'll try your recipe/method. I don't have any season-all but I'll come up with something. Don't forget: after every step, you have to <spit>. |
| bruce2bowser@gmail.com: Jun 22 01:42PM -0700 On Mon, June 22, 2020 1:30 PM, dsi1 wrote: >> -- >> I love a good meal! That's why I don't cook. > It does an okay job on fish sticks. It's faster than a toaster oven. I suppose that it does best with frozen, breaded, items. I reheated a McDonald's apple pie that turned out pretty good. It only took about 3 minutes at the highest temperature. Mostly, it's easier to list stuff that it doesn't cook very well. I wonder how it would do with steamed shrimp. That with plenty of hot sauce or Old Bay seasoning isn't bad. Especially, with fries. |
| Nellie <julie.nils@gmail.com>: Jun 22 01:16PM -0700 > but in CA one paid $5 extra for a stove, or buy your own, I didn't > want to buy a stove I'd likely have to move in about a year. Living > in CA was dirt cheap in the '60s. ... John Kuthe proclaims: Many places were dirt cheap in the early 1960's like the Haight Ashbury in SF, when the Hippies/Diggers moved in. John Kuthe ————————- What do you know about the Haight-Ashbury, pray tell! Nellie |
| jmcquown <j_mcquown@comcast.net>: Jun 22 04:20PM -0400 On 6/22/2020 4:16 PM, Nellie wrote: In reply to Sheldon: > What do you know about the Haight-Ashbury, > pray tell! > Nellie Kuthe was born in 1960 so he certainly wasn't looking for an apartment in Haight Ashbury in SF. He's a hippy wanna-be in 2020, trying to pretend his renters are his best friends. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 22 04:37PM -0400 On 6/22/2020 4:16 PM, Nellie wrote: > What do you know about the Haight-Ashbury, > pray tell! > Nellie I should add, I had a friend who was an actual "hippy" during the Haight Ashbury period in San Francisco. Scott McKenzie. That was the name of his only hit song, 'San Francisco': https://www.youtube.com/watch?v=4vBia7UbI8I We corresponded via email in the last few years of his life. He suffered from agorophobia and really didn't want to make public appearances. He was first featured with the Mama's and the Papa's (with Michelle Phillips, John Phillips, Mama Cass). John and Michelle's daughter, McKenzie Phillips, was named after Scott McKenzie. Kuthe wants to pretend he's a "hippy" but he was just a kid then. 1967 or 68. I know he wasn't old enough to be tuned into the Haight Ashbury scene. Neither was I, and I was living in Southern California at the time. Heh. Jill |
| Bruce <bruce@null.null>: Jun 23 06:38AM +1000 On Mon, 22 Jun 2020 16:20:55 -0400, jmcquown <j_mcquown@comcast.net> wrote: >Kuthe was born in 1960 so he certainly wasn't looking for an apartment >in Haight Ashbury in SF. He's a hippy wanna-be in 2020, trying to >pretend his renters are his best friends. But Jill, some people really have friends, you know. |
| jmcquown <j_mcquown@comcast.net>: Jun 22 04:12PM -0400 On 6/22/2020 2:43 PM, Sheldon Martin wrote: > Omeprazole is the generic for the pricey OTC versions. Acid reflux is > from spicy, acetic foods, and chocolate, is also the result of having > alcohol at bedtime. Um, no, I'm not going to ask the doctor for a prescription. I simply avoid eating foods that give me indigestion. That's easy enough to do without getting a prescription or taking OTC medication. It's not as if my life depends on having pepperoni on a pizza or pasta with tomato sauce. Jill |
| Daniel <me@sci.fidan.com>: Jun 22 01:22PM -0700 > tomatoes - not tomato sauce - I use RedGold. Spread, sprinkle with > dried Italian seasoning and a layer of pecorino romano. > -sw Noted, I'll give that a shot. I buy my cans of crushed tomatoes from costco. Do you put the crushed tomatoes into a food processor or something? -- Daniel Visit me at: gopher://gcpp.world |
| Daniel <me@sci.fidan.com>: Jun 22 01:26PM -0700 > of tomatoes. I sometimes use crushed tomatoes for pasta sauce but if > I have time I prefer using whole canned tomatoes with seeds removed > with a food mill. Very educational post. I never cook the sauce for hours, but for maybe five minutes. From now on I'll just mix everything cold. Great tips! Thanks. > excess water, reducing tomatoes to get rid of the water ends up c > aramelizing. Commercially the water is removed in a huge vacuum > tower, the same method used to make frozen orange juice concentrate. I had no idea. Good to know. > oil/vinegar dressing. Kirbys are my favorite cuke, doesnt need > peeling and when picked small the seeds are non-existant. I also put > up a few gallons for pickling (fermenting). If a neighbor gives me tomatoes, it goes to salad. What's a cuke? -- Daniel Visit me at: gopher://gcpp.world |
| Daniel <me@sci.fidan.com>: Jun 22 01:27PM -0700 > Your personal taste duly noted. > Millions of people like the caramelized taste. I often brown > tomato paste to add depth of flavor to soups and sauces. I never knew that. I haven't used tomato paste in a long time. This thread is very educational. -- Daniel Visit me at: gopher://gcpp.world |
| Daniel <me@sci.fidan.com>: Jun 22 01:32PM -0700 > In your opinion. Luckily, you are not the Supreme Arbiter of > taste for everyone in the world. > Cindy Hamilton I looked up TIAD. Can you enlighted me? -- Daniel Visit me at: gopher://gcpp.world |
| bruce2bowser@gmail.com: Jun 22 01:37PM -0700 jmcquown wrote: >Um, no, I'm not going to ask the doctor for a prescription. I simply >avoid eating foods that give me indigestion. That's easy enough to do >without getting a prescription or taking OTC medication. Just to be nosey ... with a bowl of wheaties & yogurt a couple of times a week, indigestion should be a rare thing, if ever. Some people are satisfied with just that for the whole day. Dinner mints help with abdominal pain, too. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 22 09:09PM +0100 "dsi1" wrote in message news:9b02696c-5c1f-48cd-bd84-71f5600a490eo@googlegroups.com... On Monday, June 22, 2020 at 6:31:29 AM UTC-10, Ophelia wrote: > resolve the conflict. > === > I expect you knew I didn't post the previous post? You nested your reply in the middle of another post but I did understand who wrote what. === Thank you. I will try to do it better next time. |
| jmcquown <j_mcquown@comcast.net>: Jun 22 04:14PM -0400 On 6/22/2020 4:09 PM, Ophelia wrote: > who wrote what. > === > Thank you. I will try to do it better next time. You really do believe this guy speaks for everyone in the US? Jill |
| Bruce <bruce@null.null>: Jun 23 06:19AM +1000 On Mon, 22 Jun 2020 16:14:44 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> === >> Thank you. I will try to do it better next time. >You really do believe this guy speaks for everyone in the US? Do you really believe everyone in the US has an opinion about how Ophelia nested her reply? |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 22 04:33PM -0400 On 2020-06-22 3:37 p.m., dsi1 wrote: >> Nothing new about slavery, there have been slaves since prehistoric >> times. > In light of this startling revelation, it must be conceded that slavery is not such bad thing after all. Maybe the startling revelation should be that it was the white Europeans who led the fight to abolish slavery. Britain had acted first to abolish the slave trade, and later to abolish it completely. The natives on the west coast of Canada maintained slaves for half a century after it had been abolished in the east. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 22 09:37PM +0100 "Bruce" wrote in message news:eh42ffpec49o8uqm7m1iolk9s0tfg2rf2b@4ax.com... On Mon, 22 Jun 2020 16:14:44 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> === >> Thank you. I will try to do it better next time. >You really do believe this guy speaks for everyone in the US? Do you really believe everyone in the US has an opinion about how Ophelia nested her reply? === lol |
| jmcquown <j_mcquown@comcast.net>: Jun 22 04:02PM -0400 On 6/22/2020 3:25 PM, Sqwertz wrote: > Like I said, you have no taste. And olive oils are different every > harvest > -sw The taste of olive oil also depends on the country of origin. Jill |
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