Monday, June 29, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

Leo <leoblaisdell@sbcglobal.net>: Jun 28 10:27PM -0700

On 2020 Jun 28, , Sheldon Martin wrote
> is better than any French chocolate creation. I think the only thing
> the French do well is manufacturing dildos... they had to, the French
> males are all faggots.
 
Give the French a break. It's not them, it's their language. Au jus!
Pardon me, I just sneezed.
I've eaten escargot that was excellent and escargot that tasted like
garlicky mud. Of course, that's in Nevada, so my basis is limited.
 
leo
Bruce <bruce@null.null>: Jun 29 04:26PM +1000

On Sun, 28 Jun 2020 15:17:32 -0400, Sheldon Martin <penmart01@aol.com>
wrote:
 
>is better than any French chocolate creation. I think the only thing
>the French do well is manufacturing dildos... they had to, the French
>males are all faggots.
 
French wines are the best in the world. French cheeses are the best in
the world. Sheldon is a barbarian. French food is the best food in
Europe. Sheldon cooks nursing home food. Italian food is French food
for dummies. French girls might have been able to turn the young
Sheldon into a straight guy.
 
One thing: I get the impression that the French aren't very keen on
Americans and are generally nicer to people who speak French.
dsi1 <dsi123@hawaiiantel.net>: Jun 29 12:32AM -0700

On Sunday, June 28, 2020 at 7:25:59 PM UTC-10, Leo wrote:
> I've eaten escargot that was excellent and escargot that tasted like
> garlicky mud. Of course, that's in Nevada, so my basis is limited.
 
> leo
 
I would go to product introductions at hotels in the past. You can pretty much tell how the company is doing by the lunch spread. If they had escargot, You can pretty much count on the rest of the spread being awesome. The last one I went to one by the same company, there were doing some cold cuts and cut-up fruits and small pastries. Uh-oh, that's not a good sign.
Hank Rogers <Nospam@invalid.com>: Jun 28 08:55PM -0500

Sheldon Martin wrote:
> fercocktah Asian fish concoctions... Asians never learned how to
> properly cook fish. that's why they suffer eating fish raw... plus
> they're ascared of seafood.
 
Is that a jew concoction Popeye?
jmcquown <j_mcquown@comcast.net>: Jun 28 09:58PM -0400

On 6/26/2020 1:08 PM, Daniel wrote:
> combine. I stir around as the cauliflower breaks up. I've converted a
> number of people who claimed to not cauliflower after trying it.
 
> I just called it cheesy cauliflower.
 
That's all well and good. I happen to like cauliflower without
enhancements. I wouldn't turn down a cheese sauce if that's the way it
was served, but I wouldn't go out of my way tp make a cheese sauce for it.
 
Jill
Hank Rogers <Nospam@invalid.com>: Jun 28 08:59PM -0500

Bruce wrote:
>> properly cook fish. that's why they suffer eating fish raw... plus
>> they're ascared of seafood.
 
> Congratulations on not calling them Orientals.
 
fercocktah ornamentals.
Hank Rogers <Nospam@invalid.com>: Jun 28 09:02PM -0500

Bruce wrote:
>> and most seafood but I will never eat it raw. I'm not saying you
>> shouldn't, just that I wouldn't.
 
> I'm starting to realise Gary and you are siblings.
 
You can tell by their odor?
Mike Duffy <bogus@nosuch.com>: Jun 29 03:57AM

On Sun, 28 Jun 2020 21:02:54 -0500, Hank Rogers wrote:
 
> You can tell by their odor?
 
Hank, I'm not sure if you have been following the thread between myself &
Leo. Apparently, walking amongst us are a minority of people with a
vastly superior sense of taste. We call them 'super-tasters'.
 
I'm guessing that due to the law of mathematical induction, there are
probably some people with vastly superior sense of smell as well. To
distinguish the adjective use of smell from the transitive verb though,
we should use an action-only verb. There are thus very likely some people
whom we can accurately label as 'super-sniffers'.
dsi1 <dsi123@hawaiiantel.net>: Jun 29 12:21AM -0700

On Sunday, June 28, 2020 at 5:58:02 PM UTC-10, Mike Duffy wrote:
> distinguish the adjective use of smell from the transitive verb though,
> we should use an action-only verb. There are thus very likely some people
> whom we can accurately label as 'super-sniffers'.
 
It's no shock that people taste food with different intensity levels. I doubt that means much unless they're able to utilize that ability to be better cooks or to be able to earn a living as a food taster.
michael4949m@gmail.com: Jun 28 11:14PM -0700

On Wednesday, September 13, 1995 at 8:00:00 AM UTC+1, Stefan Andreas Smith wrote:
> sas@alpha2.csd.uwm.edu
> or
> smithsa@vaxa.cis.uwosh.edu
 
it is best to soak red split lentils for about an hour if using for soup or a dahl other types of bigger lentils may need a bit longer, the problem is soa king them too long they will begin to sprout.
dsi1 <dsi123@hawaiiantel.net>: Jun 29 12:12AM -0700

On Wednesday, December 11, 2019 at 12:46:29 AM UTC-10, Cindy Hamilton wrote:
 
> What do "mooslims" smell like, considering they live everywhere from
> the U.S. to Africa, clear across to Indonesia.
 
> Cindy Hamilton
 
I went to university with a mooslim, at least, that's the way I pronounce it because that's the way she pronounced it. She was from Egypt and mostly, she smelled like money. She was exotic, beautiful, and way above the regular schlubs in the class. I was lucky enough to have some classes with exotic, rich, creatures like these from places like Thailand, and China. Well alright.
Leo <leoblaisdell@sbcglobal.net>: Jun 28 11:29PM -0700

On 2020 Jun 28, , CookinYeti wrote
 
> Hey! I am sorry if I have offended any one here, that was not my intentions
> and a apologize for anything.
 
We get a lot of scammers here. They post a link and disappear. You
didn't. If you stay, we need new blood and new points of view on cooking.
There will be a lot of politics and other off-topic posts, often gross.
Welcome, and hang in there! Oh...and don't apologize for anything, ever
again, here.
 
leo
Bruce <bruce@null.null>: Jun 29 04:31PM +1000

On Sun, 28 Jun 2020 23:29:18 -0700, Leo <leoblaisdell@sbcglobal.net>
wrote:
 
>There will be a lot of politics and other off-topic posts, often gross.
>Welcome, and hang in there! Oh...and don't apologize for anything, ever
>again, here.
 
lol
Leo <leoblaisdell@sbcglobal.net>: Jun 28 10:48PM -0700

On 2020 Jun 27, , Cindy Hamilton wrote
> > What I learned during jury duty:
> > I learned how to pronounce voir dire! Voir do you think of that, dire?
> Really? I learned how to pronounce it in high school civics class.
 
All I learned in civics related to the Constitution, not everyday law. I
don't even remember voir dire from Poly Sci 101. Of interest or not, Dad
was the D.A. while I was growing up, but he never discussed his work with
me.
 
leo
Leo <leoblaisdell@sbcglobal.net>: Jun 28 09:58PM -0700

On 2020 Jun 27, , Mike Duffy wrote
 
> Leo, I'm just starting to realize that I'm actually a super-fucker. As my
> doctor, I want you to set up some clinical trials. Make sure the nurses
> are all wearing hospital pyjamas.
 
Not a problem, Mike. I'm soliciting "investors" now for start-up
costs and am shopping for an office to use for eight hours. Is that enough?
Nurses should be available from nearby brothels, and they will wear
whatever you want for cash. I'm searching online to quickly acquire a
cheap M.D. degree.
Alas, your wishes will be expensive, although I'm doing my best to keep
costs down. There will be people to pay, machines to make the rented office
look like a doctor's office, one or two extra beds and, of course,
permits. Then, all that's left is my considerable renumeration.
But we'll make it happen, Captain! I'll keep you posted.
 
leo
Hank Rogers <Nospam@invalid.com>: Jun 28 08:52PM -0500

Sheldon Martin wrote:
 
>> What size is your air fryer?
 
>> Chicken wings are really good in an air fryer as are other foods.
 
> Forget wings, a ukelele air frier can only cook two shrimpy balls
 
Popeye, the small ones are for yoose to warm yoose pee pee in the
cold northern winter.
Hank Rogers <Nospam@invalid.com>: Jun 28 08:53PM -0500

Dave Smith wrote:
> half as many at a time, but it took 18 minutes for that batch and
> taking close to 40 minutes to cook a serving of wings is not
> acceptable.
 
Wouldn't a convection oven work better anyway?
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 28 08:33PM -0700

On Sunday, June 28, 2020 at 8:02:07 PM UTC-5, Bruce wrote:
> <itsjoannotjoann@webtv.net> wrote:
 
> >What size is your air fryer?
 
> It fits 4 meatballs.
 
But were those meatballs the size of grapefruits or were they the size of
ping-pong balls? Whether you guys believe it or not, size DOES matter.
Hank Rogers <Nospam@invalid.com>: Jun 28 10:36PM -0500


>> It fits 4 meatballs.
 
> But were those meatballs the size of grapefruits or were they the size of
> ping-pong balls? Whether you guys believe it or not, size DOES matter.
 
Yep, they could even be Popeye size ... about 5 Lbs each.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 28 08:38PM -0700

On Sunday, June 28, 2020 at 8:37:27 PM UTC-5, Dave Smith wrote:
> and greasy. I imagine that I could have cooked half as many at a time,
> but it took 18 minutes for that batch and taking close to 40 minutes to
> cook a serving of wings is not acceptable.
 
I can get about 6-8 wings in mine which I know for some people is just an
appetizer.
Hank Rogers <Nospam@invalid.com>: Jun 28 10:56PM -0500

>> cook a serving of wings is not acceptable.
 
> I can get about 6-8 wings in mine which I know for some people is just an
> appetizer.
 
I never had one. These things must be tiny little ovens.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 28 09:23PM -0700

On Sunday, June 28, 2020 at 10:56:17 PM UTC-5, Hank Rogers wrote:
 
> > I can get about 6-8 wings in mine which I know for some people is just an
> > appetizer.
 
> I never had one. These things must be tiny little ovens.
 
You can buy some that are rather large but being larger they do take up a
good bit of counter space. The larger size would also add to their cost.
Dave Smith <adavid.smith@sympatico.ca>: Jun 28 11:26PM -0400

We had a nice looking three pound prime rib roast. I rubbed it with
salt and pepper and garlic about an hour before cooking. Heated up two
of of the three burners on the BBQ. I gave it 5 minutes on each side
and them moved it over to the far side and gave it an hour and a
quarter. We tossed a couple foil wrapped potatoes on the burner to
bake. Fresh asparagus and a salad with blue cheese dressing.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 28 08:30PM -0700

On Sunday, June 28, 2020 at 10:26:50 PM UTC-5, Dave Smith wrote:
> and them moved it over to the far side and gave it an hour and a
> quarter. We tossed a couple foil wrapped potatoes on the burner to
> bake. Fresh asparagus and a salad with blue cheese dressing.
 
If there's any left over I'll be there tomorrow for lunch.
Hank Rogers <Nospam@invalid.com>: Jun 28 08:54PM -0500

Bruce wrote:
> should count yourself lucky :)
 
> And why people take stalkers like Greg Sorrow and Hank Rogers
> seriously I'll never know. RFC is full of surprises.
 
What about ass sniffers Druce?
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