Monday, June 29, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:35AM +0100

"CookinYeti" wrote in message
news:4f0baefd-9be4-4069-937b-65c46c229001o@googlegroups.com...
 
Hey! I am sorry if I have offended any one here, that was not my intentions
and a apologize for anything.
 
Sorry I didnt realize I didnt even mention the cut. These were about an inch
thick T-bone steaks. But what really made them is the quality, as they had
come from a local ranch and very fresh. Although not every one has the
option of buying the best all the time. In college I often bought the cheap
steaks and used various methods to still make them taste great
 
As for the the choice of mesquite, I knew an hour of smoking would not
impart much flavor in such little time, so I wanted something a bit
stronger. They came out tasting good, they had a smokey flavor, but didnt
over power the meat. In the future, I dont think I will use mesquite but
something more in the middle.
 
In the end this was a bit of an experiment and I just wanted to show the
results and get the opinion of others to see if they had tried something
similar.
 
====
 
Thank you for sharing:) I like to hear how different things go:))
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:36AM +0100

"Leo" wrote in message
news:0001HW.24A9C1BE020ED632700007D8C38F@News.Individual.Net...
 
On 2020 Jun 28, , CookinYeti wrote
 
> Hey! I am sorry if I have offended any one here, that was not my
> intentions
> and a apologize for anything.
 
We get a lot of scammers here. They post a link and disappear. You
didn't. If you stay, we need new blood and new points of view on cooking.
There will be a lot of politics and other off-topic posts, often gross.
Welcome, and hang in there! Oh...and don't apologize for anything, ever
again, here.
 
leo
 
===
 
I hope he takes note of the kind responses:)
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:48AM +0100

"songbird" wrote in message news:4hlnsg-v82.ln1@anthive.com...
 
jmcquown wrote:
> meat". I'm pretty sure most people try their best not to buy crappy
> quality meat. What cut were these amazing steaks? Ribeye? NY or KC
> Strip? Porterhouse? T-Bone? Pray tell!
 
ditto, i don't click blind links very often these days.
for one reason, not enough time, but also i just don't
want to support click-bait spammers.
 
today we had a sirloin steak. Mom said she wanted
a steak. i pan fried it with a little butter to just
medium. juicy, a bit of pink in the center but not
dried out. she did not want any garlic salt or any
spices on it so i had to hold off on the garlic salt
until after it was cooked.
 
i also made a baked potato, mushrooms and onions.
first time in a long time we had sour cream. normally
we have whole milk plain yogurt on hand and that is
good enough for sour cream substitute.
 
since Mom did not want the onions and mushrooms
cooked enough to carmelize them i put some aside for
me to use to deglaze the pan and have them as a
part of my meal but not hers.
 
all worked out well, we were both happy and well
fed.
 
the steak was a little over a lb and about $6 so
not too bad for a sirloin these days.
 
i actually prefer a ground chuck burger over many
steaks but this was a nice change of pace.
 
 
songbird
 
===
 
Just to reassure you, that link is fine:)
Pamela <pamela.poster@gmail.com>: Jun 29 12:55PM +0100

On 17:27 27 Jun 2020, CookinYeti said:
 
 
> Also are you guys planning any good BBQs for the 4th of july coming up?
 
> Here is a video of me making them!
> https://youtu.be/JU8uYbVjbBI
 
Nicely made video. Looks professional.
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:23AM +0100

"Bruce" wrote in message news:47fiffdet4tp7ncnhgfd8cvog3utsngugg@4ax.com...
 
On Sun, 28 Jun 2020 20:48:19 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>The completely FAKE Exchange. Why everyone falls for this bullshit is
>beyond me. My mother never owned an Aunt Jemima cookie jar. My cat
>Persia never knocked anything like it off a kitchen counter.
 
(...)
 
>in the bedroom; her food is stored in a cabinet in the master bathroom
>off the bedroom. But hey, everyone encourage Greg Morrow spreading his
>silly stories.
 
If he limits himself to an Aunt Jemima cookie jar in your case, you
should count yourself lucky :)
 
And why people take stalkers like Greg Sorrow and Hank Rogers
seriously I'll never know. RFC is full of surprises.
 
====
 
I don't like it at all. It upsets me a bit because they used to be
people I really liked:(
Lucretia Borgia <lucretiaborgia@fl.it>: Jun 29 08:51AM -0300

On Sun, 28 Jun 2020 20:48:19 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>off the bedroom. But hey, everyone encourage Greg Morrow spreading his
>silly stories.
 
>Jill
 
You're whining about Greg Morrow 'spreading his silly stories' - -
maybe you assist by getting all your attributions incorrect.
Lucretia Borgia <lucretiaborgia@fl.it>: Jun 29 08:54AM -0300

On Mon, 29 Jun 2020 09:23:34 +0100, "Ophelia" <ophelia@elsinore.me.uk>
wrote:
 
 
>====
 
> I don't like it at all. It upsets me a bit because they used to be
>people I really liked:(
 
And I certainly know how you treat friends!!!
Bruce <bruce@null.null>: Jun 29 06:13PM +1000

On Mon, 29 Jun 2020 00:21:44 -0700 (PDT), dsi1
>> we should use an action-only verb. There are thus very likely some people
>> whom we can accurately label as 'super-sniffers'.
 
>It's no shock that people taste food with different intensity levels. I doubt that means much unless they're able to utilize that ability to be better cooks or to be able to earn a living as a food taster.
 
My wife always knows after one sip whether a wine is nice or not. I
always have to drink two glasses before I know.
Leo <leoblaisdell@sbcglobal.net>: Jun 29 01:38AM -0700

On 2020 Jun 29, , dsi1 wrote
 
> It's no shock that people taste food with different intensity levels. I doubt
> that means much unless they're able to utilize that ability to be better
> cooks or to be able to earn a living as a food taster.
 
In the past, and possibly even today, food tasters were essential. One
either gave two thumbs up or dropped dead. I fail to see how an ordinary
man, without a certificate, couldn't do that.
 
leo
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:57AM +0100

"Bruce" wrote in message news:pp9iffl5jnnfvf25r45vghb7qheo3p1f7c@4ax.com...
 
On Sun, 28 Jun 2020 15:41:08 -0700, Taxed and Spent
 
>I have NEVER heard anyone think that any type of raw fish is sushi. The
>writer makes up some nonsense just to sound smart and educate us all?
 
>What a jerk.
 
I think lots of people who never eat it, think that sashimi is sushi,
think that sushi is raw fish, have never heard of sashimi, think that
chopsticks are used to knit little Chinese sweaters and any other
confusions you can think of.
 
===
 
lol
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 29 02:59AM -0700

On Sunday, June 28, 2020 at 8:40:15 PM UTC-4, Sheldon wrote:
> fercocktah Asian fish concoctions... Asians never learned how to
> properly cook fish. that's why they suffer eating fish raw... plus
> they're ascared of seafood.
 
Congratulations! I think this might be the funniest thing you've
ever posted.
 
Cindy Hamilton
Gary <g.majors@att.net>: Jun 29 06:22AM -0400

Bruce wrote:
> >and most seafood but I will never eat it raw. I'm not saying you
> >shouldn't, just that I wouldn't.
 
> I'm starting to realise Gary and you are siblings.
 
lol. That might start to explain why I pick on Jill
so often. Siblings often bicker. heh heh
 
Seriously though, I've known Jill for over 20 years in
this group and from another old one. Many of her childhood
stories are often similar to mine invoking a "me too"
response.
 
And speaking of siblings, get this one, Bruce:
Got a birthday card from my sister and it included
a $20 gift card for ..... McDonald's :-D
Bruce <bruce@null.null>: Jun 29 09:12PM +1000

>this group and from another old one. Many of her childhood
>stories are often similar to mine invoking a "me too"
>response.
 
 
Yes, you two are very similar. She's bitchier, but other than that...
And both staunchly single.
 
>And speaking of siblings, get this one, Bruce:
>Got a birthday card from my sister and it included
>a $20 gift card for ..... McDonald's :-D
 
Lol, she must be a class act.
Gary <g.majors@att.net>: Jun 29 06:22AM -0400

cshenk wrote:
> the old catastrophic care set that was 15-45$ a month depending on age.
> That kicked in only with a major issue, generally limiting your total
> cost to 10,000$ then paying for the rest.
 
I believe that was known as "Major Medical" and was an option
on some insurance policies.
 
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:16AM +0100

"Bruce" wrote in message news:d12ifftla5d3orcfrkd8i774kdq7la1mlr@4ax.com...
 
On Sun, 28 Jun 2020 17:06:02 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
 
>Well, according to Kuthe he eats what he calls STD (and now VSTD) meals.
> He eats the same darned thing day after day. He added the "V" when he
>went "vegetarian".
 
Did you inform the authorities?
 
====
 
I simply don't understand why some posters bother others so much!! Surely
if you don't like what someone says, you don't bother reading them???
 
That is what I do. I really can't be bothered with all the bitching and
nastiness from those who have that advantage. Is here, all the life they
have????
Bruce <bruce@null.null>: Jun 29 06:27PM +1000

On Mon, 29 Jun 2020 09:16:11 +0100, "Ophelia" <ophelia@elsinore.me.uk>
wrote:
 
 
> That is what I do. I really can't be bothered with all the bitching and
>nastiness from those who have that advantage. Is here, all the life they
>have????
 
Maybe they like the safety of bullying as a group.
Gary <g.majors@att.net>: Jun 29 06:21AM -0400

jmcquown wrote:
> OB Food: mussels in garlic sauce over pasta.
 
Bumble Bee brand sold in 10oz cans.
Found in the canned meat section near sardines, etc.
heh heh jk
 
I'm not impressed with mussels. Bought a 2lb mesh bag
of live ones once. Nice but very similar to clams and
I'll buy clams from now on.
 
Presentation in a bowl of seafood something with the open
shells do look nice though.
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:30AM +0100

"Leo" wrote in message
news:0001HW.24A9B831020C9925700007D8C38F@News.Individual.Net...
 
On 2020 Jun 27, , Cindy Hamilton wrote
> > What I learned during jury duty:
> > I learned how to pronounce voir dire! Voir do you think of that, dire?
> Really? I learned how to pronounce it in high school civics class.
 
All I learned in civics related to the Constitution, not everyday law. I
don't even remember voir dire from Poly Sci 101. Of interest or not, Dad
was the D.A. while I was growing up, but he never discussed his work with
me.
 
leo
 
===
 
DA?
Bruce <bruce@null.null>: Jun 29 06:50PM +1000

On Mon, 29 Jun 2020 09:30:48 +0100, "Ophelia" <ophelia@elsinore.me.uk>
wrote:
 
 
>leo
 
>===
 
> DA?
 
District Attorney? (Not that I know what that is. The lawyer who
services the whole district?)
Gary <g.majors@att.net>: Jun 29 05:35AM -0400

Bruce wrote:
 
> > DA?
 
> District Attorney? (Not that I know what that is. The lawyer who
> services the whole district?)
 
Correct. District Attorney.
Government lawyer (group) that prosecutes in criminal trials.
Maybe some civil trials too where local ordinances are broken?
Like a "City of... vs homeowner" trial.
 
Isn't "Da" a common name for father in parts of the UK?
Bruce <bruce@null.null>: Jun 29 07:48PM +1000

>Maybe some civil trials too where local ordinances are broken?
>Like a "City of... vs homeowner" trial.
 
>Isn't "Da" a common name for father in parts of the UK?
 
I thought it was "yes" in Russian.
Gary <g.majors@att.net>: Jun 29 06:21AM -0400

Bruce wrote:
> >Like a "City of... vs homeowner" trial.
 
> >Isn't "Da" a common name for father in parts of the UK?
 
> I thought it was "yes" in Russian.
 
That too, said the putinaroo.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 29 02:47AM -0700

On Monday, June 29, 2020 at 3:12:50 AM UTC-4, dsi1 wrote:
> > the U.S. to Africa, clear across to Indonesia.
 
> > Cindy Hamilton
 
> I went to university with a mooslim, at least, that's the way I pronounce it because that's the way she pronounced it. She was from Egypt and mostly, she smelled like money. She was exotic, beautiful, and way above the regular schlubs in the class. I was lucky enough to have some classes with exotic, rich, creatures like these from places like Thailand, and China. Well alright.
 
Good to know. I've been up nights for six months, waiting for that reply.
 
Cindy Hamilton
"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 09:29AM +0100

"dsi1" wrote in message
news:765b1e30-f76d-4259-a02f-a36dcf82a9cco@googlegroups.com...
 
On Sunday, June 28, 2020 at 11:17:43 AM UTC-10, Orlando Enrique Fiol wrote:
> Professional Pianist/Keyboardist, Percussionist, Arranger, Performer and
> Pedagogue
> Charlotte, North carolina
 
I've been messing around with my air fryer. I cooked some meat balls in the
fryer last night. It did a pretty good job. Unfortunately, I could only fit
4 at a time.
 
====
 
Treat yourself to the oven! I keep the drawer one for things like chips
err fries. I have 3 drawers in the oven and the drawer one, so between
them and the MW I can forget my big oven if I want to:))
dsi1 <dsi123@hawaiiantel.net>: Jun 29 12:39AM -0700

On Saturday, June 27, 2020 at 3:09:23 AM UTC-10, Mike Duffy wrote:
 
> Leo, I'm just starting to realize that I'm actually a super-fucker. As my
> doctor, I want you to set up some clinical trials. Make sure the nurses
> are all wearing hospital pyjamas.
 
When my wife was going to nursing school, they went to their training in nice white form-fitting uniforms and white stockings. By the time she was done, the nurses were wearing scrubs. Oh, cruel fate! I can't say there's a God, but I know the Devil exists.
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