- Pizza From Scratch: Part Deux - 7 Updates
- Aunt Jemima is gone - 2 Updates
- OT I have THE best TWO housemates Bel Nor ever saw! - 1 Update
- OT What I did before lunch! - 3 Updates
- air fryer - 2 Updates
- Steaks - 2 Updates
- Trying roasted soybeans/soynuts - 1 Update
- Miss Manners on what to ask for at meals - or not - 2 Updates
- Important day! - 1 Update
- Sunday night....... roast beef on the gas grill - 1 Update
- Help! Did I soak my lentils too long? - 2 Updates
- My ongoing pizza trouble - 1 Update
| "cshenk" <cshenk1@cox.net>: Jun 29 08:18AM -0500 Pamela wrote: > > thing missing for me are shrooms. > It looks like something from Pizza Hut with 10 toppings. Next time > he'll probably empty the whole fridge to get more toppings I like a pizza with many different toppings. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 29 06:47AM -0700 On 6/29/2020 6:18 AM, cshenk wrote: >> It looks like something from Pizza Hut with 10 toppings. Next time >> he'll probably empty the whole fridge to get more toppings > I like a pizza with many different toppings. Sometimes I like pizza with many different toppings. Sometimes I like simple pizza with few toppings. Here is the only place where diversity is our strength. |
| Pamela <pamela.poster@gmail.com>: Jun 29 03:35PM +0100 On 14:18 29 Jun 2020, cshenk said: >> It looks like something from Pizza Hut with 10 toppings. Next time >> he'll probably empty the whole fridge to get more toppings > I like a pizza with many different toppings. In my opinion .... too many toppings create a lack of theme. If you mix all the colours in your paintbox you don't get a rainbow, you get brown. More is less. A Four Seasons pizza has too many toppings for my taste but at least it keeps them separate. It's hard to know why I would want more toppings mixed together than this: https://commons.wikimedia.org/wiki/File:Pizza_capricciosa.jpg Emptying fridge leftovers onto a pizza is one thing, but cooking a pizza for outstanding taste is another. |
| Bruce <bruce@null.null>: Jun 29 10:46AM -0400 Pamela explained : >>> he'll probably empty the whole fridge to get more toppings >> I like a pizza with many different toppings. > In my opinion .... too many toppings create a lack of theme. Your theme is being a man posting as a woman. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 07:49AM -0700 On Monday, June 29, 2020 at 9:35:33 AM UTC-5, Pamela wrote: > On 14:18 29 Jun 2020, cshenk said: > > I like a pizza with many different toppings. Me, too. > In my opinion .... too many toppings create a lack of theme. If you mix all > the colours in your paintbox you don't get a rainbow, you get brown. More is > less. Maybe in a paintbox but not on a pizza. > them separate. > It's hard to know why I would want more toppings mixed together than this: > https://commons.wikimedia.org/wiki/File:Pizza_capricciosa.jpg That looks rather gag-worthy to me. > Emptying fridge leftovers onto a pizza is one thing, but cooking a pizza for > outstanding taste is another. That one looked like a bare refrigerator was emptied. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 07:50AM -0700 On Monday, June 29, 2020 at 9:46:10 AM UTC-5, Bruce wrote: > Pamela explained : > > In my opinion .... too many toppings create a lack of theme. > Your theme is being a man posting as a woman. I wish both of you would learn to trim your posts. |
| Bruce <bruce@null.null>: Jun 29 11:15AM -0400 >>> In my opinion .... too many toppings create a lack of theme. >> Your theme is being a man posting as a woman. > I wish both of you would learn to trim your posts. I wish you'd ESAD, dried up old webtv skank. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 29 03:44PM +0100 "Bruce" wrote in message news:f1shffh7ss088mmpqu9fr6ht42gddgbp7e@4ax.com... On Sun, 28 Jun 2020 05:15:47 -0700, Taxed and Spent >> Cindy Hamilton >A lot of people expect others to pay for their "basics" so they can >spend their money on what they want. Just like a country provides military for everyone and roads for everyone, it should also provide healthcare for everyone. But to each their own so: Enjoy! ==== How does it work in Austria? How did it work in Netherlands? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 29 04:02PM +0100 "Bruce" wrote in message news:oq9fffdqj6mv0dsu30ddqpi6pv7lt4a340@4ax.com... On Sat, 27 Jun 2020 19:57:57 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >healthcare in the US. But if you're poor, you're stuffed. >===== > At least we don't have that problem:( No, we have this much better organised in UK, NL and AU. ==== Ahh I just asked this somewhere else. How does it work in NL and Aus? |
| Sheldon Martin <penmart01@aol.com>: Jun 29 10:46AM -0400 On Mon, 29 Jun 2020 00:32:49 -0700 (PDT), dsi1 >> garlicky mud. Of course, that's in Nevada, so my basis is limited. >> leo >I would go to product introductions at hotels in the past. You can pretty much tell how the company When are you going to properly set your word wrap... I stopped reading at 'company'. |
| Sheldon Martin <penmart01@aol.com>: Jun 29 09:58AM -0400 >I'll buy clams from now on. >Presentation in a bowl of seafood something with the open >shells do look nice though. Mussels are much less expensive than clams as they are very easy to collect (picked off rocks/piers at low tide) whereas clams require strenuous labor (digging/raking). They both need scrubbing but mussels also need debearding. I like both; mussels marinara and clams on the half shell. I think it's sinful to cook littlenecks or cherrystones. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 29 03:31PM +0100 "Bruce" wrote in message news:qe9jff930lisqdm5rt4qeg9faotp1p05ro@4ax.com... On Mon, 29 Jun 2020 09:16:11 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: > That is what I do. I really can't be bothered with all the bitching and >nastiness from those who have that advantage. Is here, all the life they >have???? Maybe they like the safety of bullying as a group. === I don't know but they sure seem to get something out of it. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 07:44AM -0700 On Monday, June 29, 2020 at 3:27:41 AM UTC-5, Bruce wrote: > >nastiness from those who have that advantage. Is here, all the life they > >have???? > Maybe they like the safety of bullying as a group. But yet OhFeelMe has no trouble reading and commenting on what other posters have written if someone she thinks is an authority quotes them. Rather two-faced of her and her halo is slipping. I just wish it would slip down and choke her. |
| Ed Pawlowski <esp@snet.xxx>: Jun 29 09:58AM -0400 >> I never had one. These things must be tiny little ovens. > You can buy some that are rather large but being larger they do take up a > good bit of counter space. The larger size would also add to their cost. There are a few new oven types on the market now. Emeril is hawking one for about $200 that air fries, bakes, dehydrates. Then there is the Brava for #1100 and up. Bakes, fries,toasts, cleans your windows and washes your car. Well, it should for that price. It uses light for heat. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 07:41AM -0700 On Monday, June 29, 2020 at 8:58:35 AM UTC-5, Ed Pawlowski wrote: > for about $200 that air fries, bakes, dehydrates. Then there is the > Brava for #1100 and up. Bakes, fries,toasts, cleans your windows and > washes your car. Well, it should for that price. It uses light for heat. Another space-hogging appliance. Honestly, if a person bought all the cooking gadgets to end all other cooking gadgets being offered you'd have to have a kitchen as large as a basketball court. Or a gigantic pantry to store all these appliances. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 29 09:41AM -0400 On 2020-06-29 2:29 a.m., Leo wrote: > There will be a lot of politics and other off-topic posts, often gross. > Welcome, and hang in there! Oh...and don't apologize for anything, ever > again, here. So true. A new name shows up and has a short message if any and a link. It is generally a bad idea to click on the link. |
| Sheldon Martin <penmart01@aol.com>: Jun 29 10:38AM -0400 On Mon, 29 Jun 2020 12:55:04 +0100, Pamela <pamela.poster@gmail.com> wrote: >> Here is a video of me making them! >> https://youtu.be/JU8uYbVjbBI >Nicely made video. Looks professional. Doesn't look professional to me. Not well marbled, nor properly trimmed, way too much fat on the exterior. Way, way too much salt... I don't salt steak prior to cooking, draws the moisture out. I salt at table afer cooking, that's what salt shakers are for. |
| Mike Duffy <bogus@nosuch.com>: Jun 29 02:36PM On Sun, 28 Jun 2020 21:58:24 -0700, Leo wrote: > I'm searching online to quickly acquire a cheap M.D. degree. > [...] > But we'll make it happen, Captain! I'll keep you posted. I just had a virtual brainstorm! I'm going to empty out my kill-file. The only person in it is actually a real doctor! Actually he is *two* doctors: Andrew B. Chung, MD/PhD. He's the pioneer in starvation therapy who is always talking about being "wonderfully hungry". All we need to do is convince him that I am "wonderfully horny". |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 29 03:28PM +0100 "Bruce" wrote in message news:bnajff5ip5mtgq12ol0q15asv9fp97tlu6@4ax.com... On Mon, 29 Jun 2020 09:30:48 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >leo >=== > DA? District Attorney? (Not that I know what that is. The lawyer who services the whole district?) ==== Thank you:) I know the name of it but i have certainly heard of it. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 29 03:29PM +0100 "Gary" wrote in message news:5EF9B5D2.8BEA42A4@att.net... Bruce wrote: > > DA? > District Attorney? (Not that I know what that is. The lawyer who > services the whole district?) Correct. District Attorney. Government lawyer (group) that prosecutes in criminal trials. Maybe some civil trials too where local ordinances are broken? Like a "City of... vs homeowner" trial. Isn't "Da" a common name for father in parts of the UK? === I think so, yes. Not something we ever used though. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 29 09:54AM -0400 On 2020-06-29 7:54 a.m., Lucretia Borgia wrote: >> I don't like it at all. It upsets me a bit because they used to be >> people I really liked:( > And I certainly know how you treat friends!!! Oh poor Lucretia. You treat people like shit all the time and then whine when people return the treatment in kind. Your post with comments about the Atlanta cops was a prime example. You claimed that the taser the guy took from the cop had already been fired and was depleted..... and that the cops knew it. The video was there for you to view objectively and to see what had happened. Instead, you applied you personal slant and dreamed up a completely different scenario, one that makes the cops look like murderers, firing at a fleeing suspect with a useless weapon. You didn't make just one mistake. You got the whole thing wrong. It was the other cop's taser that had been fired. Tasers may have only one or two shots, but the shock can be applied many times. This guy had the other fully functional taser and, while running away, he turned and fired it at the cop. The discharge is clearly visible in the video. You didn't like my response so you just ignored it, but then whined to Ed about my leading a whore to culture comment. Even then you didn't acknowledge your gross error. Instead, you made an excuse about it being confusing. It wasn't confusing. Your obvious bias coloured your account. |
| Ed Pawlowski <esp@snet.xxx>: Jun 29 09:53AM -0400 On 6/28/2020 11:26 PM, Dave Smith wrote: > and them moved it over to the far side and gave it an hour and a > quarter. We tossed a couple foil wrapped potatoes on the burner to > bake. Fresh asparagus and a salad with blue cheese dressing. Sounds good. I'd skip the foil on the spuds though. Take a fork and poke some holes to vent the steam. You get a better skin. |
| songbird <songbird@anthive.com>: Jun 29 07:54AM -0400 Cindy Hamilton wrote: ... > Good to know. I've been up nights for six months, waiting for that reply. you're great at math... songbird (the op post is from September of 1995 |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 29 05:55AM -0700 On Monday, June 29, 2020 at 8:01:55 AM UTC-4, songbird wrote: > > Good to know. I've been up nights for six months, waiting for that reply. > you're great at math... > songbird (the op post is from September of 1995 dsi1 replied to a post of mine from last December. That's the one I was referring to. Cindy |
| dsi1 <dsi123@hawaiiantel.net>: Jun 29 05:09AM -0700 On Sunday, June 28, 2020 at 10:37:10 PM UTC-10, Leo wrote: > either gave two thumbs up or dropped dead. I fail to see how an ordinary > man, without a certificate, couldn't do that. > leo "Bring in the next supertaster!" |
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