Monday, June 29, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

Sheldon Martin <penmart01@aol.com>: Jun 29 01:06PM -0400

On Sun, 28 Jun 2020 Dave Smith wrote:
>and them moved it over to the far side and gave it an hour and a
>quarter. We tossed a couple foil wrapped potatoes on the burner to
>bake. Fresh asparagus and a salad with blue cheese dressing.
 
Foil wrapped potatoes are not baked, they're steamed/same as nuked...
WTF did you do that... that's what cheapo restaurants do. Aluminum
foil needs to be banned from all kitchens. I have a 125' roll of
heavy duty Reynolds Wrap in a cupboard that's missing maybe 20', it's
dated 1982 when I first opened the carton. It's been so long since I
used any I can't remember what for but I do know it wasn't for
anything cooking related, likely something artsy craftsy. I stopped
cooking on aluminum many years ago, it leaves a terrible flavor on
foods, especially on seafood or anything salted. Other than several
pieces of Nordicware bakeware (nonstick coated cast aluminum) I don't
own even one piece of aluminum cookware. The only piece of cast iron
I own is a gingerbread house mold (nonstick coated too). I cook/bake
on stainless steel/carbon steel. I own some glass/ceramic covered
caserols, but I never use them for cooking, they're used for food
storage/marinating.
Ed Pawlowski <esp@snet.xxx>: Jun 29 01:44PM -0400

On 6/29/2020 1:06 PM, Sheldon Martin wrote:
 
> anything cooking related, likely something artsy craftsy. I stopped
> cooking on aluminum many years ago, it leaves a terrible flavor on
> foods, especially on seafood or anything salted.
 
My in=laws used to fire up the charcoal grill and then cover the grate
with foil to cook. Yummy, just like frying inside.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 11:26AM -0700

On Monday, June 29, 2020 at 12:06:58 PM UTC-5, Sheldon wrote:
> dated 1982 when I first opened the carton. It's been so long since I
> used any I can't remember what for but I do know it wasn't for
> anything cooking related, likely something artsy craftsy.
 
I like aluminum foil if I have something to cover and I don't have a lid
for that dish. Usually something I've prepared and am going to give it
to someone. Some baking pans I will cover with foil for ease of clean up.
Sheldon Martin <penmart01@aol.com>: Jun 29 02:32PM -0400

>> foods, especially on seafood or anything salted.
 
>My in=laws used to fire up the charcoal grill and then cover the grate
>with foil to cook. Yummy, just like frying inside.
 
Likely better frying in a pan on the kitchen stove.
Sheldon Martin <penmart01@aol.com>: Jun 29 03:02PM -0400

On Mon, 29 Jun 2020 11:26:28 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>I like aluminum foil if I have something to cover and I don't have a lid
>for that dish. Usually something I've prepared and am going to give it
>to someone. Some baking pans I will cover with foil for ease of clean up.
 
I use cheapo plastic containers for storage or giving... if they give
them back fine, if not no noticeable loss. I'd much rather reusasable
plastic containers than Aluminum foil.
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"Ophelia" <ophelia@elsinore.me.uk>: Jun 29 04:19PM +0100

"Bruce" wrote in message news:rdcurd$1r36$1@gioia.aioe.org...
 
Pamela explained :
>>> he'll probably empty the whole fridge to get more toppings
 
>> I like a pizza with many different toppings.
 
> In my opinion .... too many toppings create a lack of theme.
Your theme is being a man posting as a woman.
 
===
 
lol
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 08:25AM -0700

On Monday, June 29, 2020 at 10:15:36 AM UTC-5, Bruce wrote:
 
> I wish you'd ESAD, dried up old webtv skank.
 
What do you want me to do with your clothes? Wipe my mouth and then pass
them off to OhFeelMe to make adult diapers when her shipment of Depends
is late?
Bruce <bruce@null.null>: Jun 29 12:35PM -0400


> What do you want me to do with your clothes? Wipe my mouth and then pass
> them off to OhFeelMe to make adult diapers when her shipment of Depends
> is late?
 
Keep your piss and shit fetish to yourself.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 09:39AM -0700

On Monday, June 29, 2020 at 11:35:16 AM UTC-5, Bruce wrote:
 
> Keep your piss and shit fetish to yourself.
 
I was just responding to your original fetish post.
Bruce <bruce@null.null>: Jun 29 01:39PM -0400

> On Monday, June 29, 2020 at 11:35:16 AM UTC-5, Bruce wrote:
 
>> Keep your piss and shit fetish to yourself.
 
> I was just responding to your original fetish post.
 
You also have shit for brains, scat-woman.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 10:44AM -0700

On Monday, June 29, 2020 at 12:40:02 PM UTC-5, Bruce wrote:
 
> You also have shit for brains, scat-woman.
 
Be nice to me, I saved your life today. I killed a shit-eating dog this
morning.
 
You're welcome.
Bruce <bruce@null.null>: Jun 29 02:19PM -0400


> Be nice to me, I saved your life today. I killed a shit-eating dog this
> morning.
 
> You're welcome.
 
You only did that so you could have the shit for yourself.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 11:27AM -0700

On Monday, June 29, 2020 at 1:19:25 PM UTC-5, Bruce wrote:
 
> You only did that so you could have the shit for yourself.
 
Saved it ALL for you.
Sheldon Martin <penmart01@aol.com>: Jun 29 02:21PM -0400

>>properly cook fish. that's why they suffer eating fish raw... plus
>>they're ascared of seafood.
 
>Congratulations on not calling them Orientals.
 
Actually all the squinchy eyed ones are Orientals... Asians could
include Russian, Indian,Turkish, Greek, etc. Except for the oceanic
distance Ukeleles could well be Asian/Oriental... I'd say they're
Pacific Rim Bastards, like all the Pineapples. These days with all the
population consisting mainly of mixed race most everyone is a Bastard.
I've yet to figure out what Black Lives Matters means... there are
hardly any pure negroes anymore, perhaps in museums and zoos. Yoose
gotta ask Dr. Livingstone I Presume. LOL-LOL
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 29 11:04AM -0700

On Friday, June 26, 2020 at 3:31:21 PM UTC-4, Bruce wrote:
 
> But your fist (one's fist) isn't that small, whereas your country is.
> You can easily grow your avocados in regions where they do well. I'm
> sure you do.
 
I'm sure we do, too. I broke down and bought an avocado today, even though
I fully expect to be disappointed in the result. It's the usual Hass
avocado, probably grown in Mexico. It weighed 205 grams and cost $1.49.
A couple of days ago I saw them in a different store on sale for perhaps
one-third that price but I didn't realize at the time that I'd want one.
 
Cindy Hamilton
dsi1 <dsi123@hawaiiantel.net>: Jun 29 09:05AM -0700

On Sunday, June 28, 2020 at 10:29:22 PM UTC-10, Ophelia wrote:
 
> Treat yourself to the oven! I keep the drawer one for things like chips
> err fries. I have 3 drawers in the oven and the drawer one, so between
> them and the MW I can forget my big oven if I want to:))
 
I got way too much stuff in the kitchen. What I need to do is get rid of stuff. I need a black hole that I can chuck a large part of my kitchen into.
Sheldon Martin <penmart01@aol.com>: Jun 29 01:08PM -0400


>>> I've been messing around with my air fryer. I cooked some meat balls in the fryer last night. It did a pretty good job. Unfortunately, I could only fit 4 at a time.
 
>>What size is your air fryer?
 
>It fits 4 meatballs.
 
Yoose haven't seen my balls.
Sheldon Martin <penmart01@aol.com>: Jun 29 01:14PM -0400

On Sun, 28 Jun 2020 20:33:32 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> It fits 4 meatballs.
 
>But were those meatballs the size of grapefruits or were they the size of
>ping-pong balls? Whether you guys believe it or not, size DOES matter.
 
Seems it would only hold one of my balls... my balls match my burgers,
12-14 ounces each.
Mike Duffy <bogus@nosuch.com>: Jun 29 05:43PM


> Another space-hogging appliance.
 
An air fryer is just a miniature forced-air (erroneous labelled
'convection') oven with the disadvantages:
 
- space-hogging, as you pointed out.
- power cord; usually short because of amperage.
- smaller. (Also makes it more difficult to clean.)
- difficult to view food compared to oven window.
 
 
The only possible advantages I can guess:
 
- A higher thermal transfer rate due to higher temperature AND higher
forced air current flow. You can cook a small quantity of food much
faster. This is good for a single entree of chicken wings or fries.
 
- A spare oven when the main oven is already cooking.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 10:56AM -0700

On Monday, June 29, 2020 at 12:43:59 PM UTC-5, Mike Duffy wrote:
> - power cord; usually short because of amperage.
> - smaller. (Also makes it more difficult to clean.)
> - difficult to view food compared to oven window.
 
I've got the Ninja Foodi which is also a pressure cooker, slow cooker,
dehydrator, and all the other things it does such as roast, etc. It holds
quite a bit but it is very large and heavy. But it's not hard to view foods
cooking unless you are using the pressure function.
> forced air current flow. You can cook a small quantity of food much
> faster. This is good for a single entree of chicken wings or fries.
 
> - A spare oven when the main oven is already cooking.
 
I can do 6-8 chicken wings in it but I have a toaster convection oven
when I don't want to use the stove oven. The Ninja Foodi people have
also come out with just an air fryer/grill and it's large and would do
plenty of fries or wings. But it, too, is a space hog, and the lid
can be raised at any time to view your vittles.
 
https://www.amazon.com/Ninja-Integrated-Technology-Dehydrate-AG400/dp/B07W6JVQNP/ref=asc_df_B07W6JVQNP/?
KenK <invalid@invalid.com>: Jun 29 06:03PM

ChristKiller@deathtochristianity.pl wrote in
 
> If you want healthy airfryer recipes go here. It is a new site and
> there are not many recipes there yet but some will be added often!
 
> https://www.quora.com/q/gilkofflvxsygufp
 
Basket I guess. It has a drawer that pulls out.
 
I cook only for myself.
 
 
--
I love a good meal! That's why I don't cook.
dsi1 <dsi123@hawaiiantel.net>: Jun 29 09:35AM -0700

On Saturday, June 27, 2020 at 6:27:55 AM UTC-10, CookinYeti wrote:
 
> Also are you guys planning any good BBQs for the 4th of july coming up?
 
> Here is a video of me making them!
> https://youtu.be/JU8uYbVjbBI
 
My dad used to smoke chuck steaks back in the old days. He'd hang them on hooks in a metal barrel. On the bottom was a small hibachi. Well, that's what I recall anyway. He'd season them with red Hawaiian salt and pepper. The steaks, when sliced, would be bright red on the outside from the smoke. I've never seen a steak come out like that. It's a heck of a way to cook a chuck steak. I wouldn't try this on any other cut besides chuck.
CookinYeti <yeti.set.cook@gmail.com>: Jun 29 10:32AM -0700

On Monday, June 29, 2020 at 7:40:18 AM UTC-6, Dave Smith wrote:
> > again, here.
 
> So true. A new name shows up and has a short message if any and a link.
> It is generally a bad idea to click on the link.
 
Thats fair, I personally rarely click on any links too, and I understand that this is only my second time posting here.
But I appreciate all the support I have found here. The video is in no means a perfect way to cook all steaks and cook to my families taste.
I should have been a little more clear on that in the video, I am still working on editing it right and convening the right message.
dsi1 <dsi123@hawaiiantel.net>: Jun 29 08:54AM -0700

On Monday, June 29, 2020 at 4:46:58 AM UTC-10, Sheldon wrote:
 
> >I would go to product introductions at hotels in the past. You can pretty much tell how the company
 
> When are you going to properly set your word wrap... I stopped reading
> at 'company'.
 
Frankly my dear, I don't give a damn!
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