- Aunt Jemima is gone - 4 Updates
- OT, My mailbox - 4 Updates
- My ongoing pizza trouble - 5 Updates
- air fryer - 2 Updates
- OT I have THE best TWO housemates Bel Nor ever saw! - 2 Updates
- OT I just PAID $2991 in Income TAXES! - 1 Update
- Trying roasted soybeans/soynuts - 2 Updates
- Coffee Cup repair step 1 - 1 Update
- John's Minimum Wage Part-Time Salary - 1 Update
- John's Minimum Wage Part-Time Salary - 1 Update
- Baby Lima Bean Soup - 2 Updates
| Dave Smith <adavid.smith@sympatico.ca>: Jun 22 08:58PM -0400 On 2020-06-22 7:14 p.m., tert in seattle wrote: > Mr Evans may not even be her great grandson. When he tried to sue > Quaker in 2014 the case was tossed because of a failure to prove > he was related. I don't know if it was so much a matter of not being about to prove he was not related but he failed to show that he was an heir to her estate. If he was not an heir he had no standing to launch a suit. It is interesting to see how the alleged family members had no problem trying to get a piece of the action, but then when their claims were dismissed the image of Aunt Jemima was all about slaveyr and servitude of black people. > "all of a sudden" > [much laughter] Those guys seemed excited about the cancellation of Cops. Maybe they had been perturbed by the high percentage of Cops guest stars being black. The issue should have been about them being dumb enough to sign a release to allow their image to be aired.... on top of getting caught committing a crime. |
| John Kuthe <johnkuthern@gmail.com>: Jun 22 06:07PM -0700 On Monday, June 22, 2020 at 12:41:38 PM UTC-5, dsi1 wrote: > > I suspect Lincoln abolished slavery later just as pay backs > > to the South for trying to divide us into two countries. > Some folks like to call the Civil War the "War for State's Rights." Well okay. The Civil War was about the right of states to secede from the union. South said yes, north said no. War ensued. John Kuthe... |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 22 09:20PM -0400 On 2020-06-22 9:07 p.m., John Kuthe wrote: >> Well okay. > The Civil War was about the right of states to secede from the union. > South said yes, north said no. War ensued. They started a civil war because they wanted the right to secede? That is fucking brilliant. No wonder they lost. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 22 08:13PM -0700 On Monday, June 22, 2020 at 10:09:45 AM UTC-10, Ophelia wrote: > wrote what. > === > Thank you. I will try to do it better next time. My understanding of these programs and hierarchy structure of the texts is so deep and vast that you need do nothing to accommodate me, dear Lady. Please continue to feel free to post in any manner you wish. Rest assured that I will always know what the heck is going on and who is posting what. Meanwhile, back on the rock, a nice old lady gave me an avocado. It's of a large size and weighs in at 1420 grams. https://www.amazon.com/photos/shared/GlO0kUvGQm26r7nRSj8zVw.nBLU2CKI09cSkevB0ooTMa |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 22 09:01PM -0400 On 2020-06-22 7:49 p.m., Julie Bove wrote: >> front door. > Every area is different. In highly populated areas. they don't have time > to go to each door, much less each house. Actually, in highly populated areas it is quite efficient to deliver the mail door to door. It is in less densely populated areas where they have to go longer distances to each house. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 22 07:16PM -0700 On Monday, June 22, 2020 at 7:02:38 PM UTC-5, Bruce wrote: > >and my mail is delivered to the box on the wall outside my front door. > >By a postal carrier who actually walks up my steps! Amazing, ain't it? > Single houses isn't high density. She said 'highly populated areas' and I live in a highly-populated area. But you tell that to the postal carrier. |
| "Julie Bove" <juliebove@frontier.com>: Jun 22 08:01PM -0700 <itsjoannotjoann@webtv.net> wrote in message news:a12b20a8-3825-44c6-9cf6-49cc20b5b035o@googlegroups.com... > Speaking for the whole country now? I live in a highly-populated area > and my mail is delivered to the box on the wall outside my front door. > By a postal carrier who actually walks up my steps! Amazing, ain't it? Did I say I was speaking for the whole country? No. They don't do that here. I moved to this area 50some years ago. Even then most of the rural style boxes were clustered together. I have never seen a box on a house here. It's pretty hilly here and many houses have steps to walk up and down. |
| "Julie Bove" <juliebove@frontier.com>: Jun 22 08:03PM -0700 <itsjoannotjoann@webtv.net> wrote in message news:50fb4c73-d4c6-4103-8c4e-8652ca7a9646o@googlegroups.com... >> Single houses isn't high density. > She said 'highly populated areas' and I live in a highly-populated area. > But you tell that to the postal carrier. I was talking about here, in this part of the PNW. I have no idea where you live or what they do there. But if you are indicative of the average citizen, they are very bitchy. |
| ChristKiller@deathtochristianity.pl: Jun 22 08:41PM -0500 On Sat, 20 Jun 2020 23:52:25 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> on tv. Pizza should NEVER be cooked over 400 F in a closed oven. >I disagree. >leo Dude I have worked at 2 pizza joints dominos where I was a made manager on my first day, then papa johns. I know pizza. I know that ANY frozen pizza is cardboard crap. A fresh pizza that is not frozen takes no more than 7 minutes to cook in a 400 degree (closed) oven -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Jun 22 08:44PM -0500 On Sun, 21 Jun 2020 15:12:12 -0400, jmcquown <j_mcquown@comcast.net> wrote: >Heh. You're replying to a guy who thinks cauliflower makes for a good >pizza crust. >Jill Yup and it makes damn good biscuits. With those biscuits I made an apple pie with my preserved apples. I made sausage biscuits with them, I made chicken biscuits. I have made several pizzas. It is very very good. Surprisingly the apple pie preserves that I have made goes really really well with the cauliflower biscuits. -- ____/~~~sine qua non~~~\____ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 22 07:22PM -0700 > ANY frozen pizza is cardboard crap. > A fresh pizza that is not frozen takes no more than 7 minutes to cook > in a 400 degree (closed) oven BWAHAHAHAHAHAAAAAA!! Gee, made a manager on your first day, I'm still laughing. But maybe you can pull some strings and help John get a part-time job at either of these places and he's down to working only 8 hours per week. |
| jmcquown <j_mcquown@comcast.net>: Jun 22 10:27PM -0400 On 6/22/2020 5:31 PM, graham wrote: > Since acid reflux and the inevitable scarring can eventually lead to > cancer, it's better to get medical supervision rather than self > diagnosing and treatment. I don't actually have acid reflux. Just indigestion and mild gastric discomfort if I eat certain foods, pepperoni and tomato sauces included. It's easy enough to avoid eating stuff that bothers me. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 22 10:46PM -0400 On 2020-06-22 10:27 p.m., jmcquown wrote: > I don't actually have acid reflux. Just indigestion and mild gastric > discomfort if I eat certain foods, pepperoni and tomato sauces included. > It's easy enough to avoid eating stuff that bothers me. Gall bladder Tomatoes and citrus use to really do a number on me before I had mine removed. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 22 07:31PM -0700 On Monday, June 22, 2020 at 5:15:19 PM UTC-5, Snag wrote: > little crispy . > -- > Snag PAM makes a small spray bottle with your choice of canola or olive oil. I picked up my bottle at Walmart and it does really good job. Once it is empty I will fill it with my safflower oil. But the spray oil I have now does really well for spraying floured chicken. It produces chicken in the air fryer like it was done in a skillet on top of the stove. Amazon sells a metal spray bottle just for oils and little pricey I think for a spray bottle. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 22 07:34PM -0700 On Monday, June 22, 2020 at 7:47:55 PM UTC-5, Snag wrote: > in a seasoned coating mix would work . > -- > Snag Flour your chicken first then spray with the oil to make sure all the flour is coated. If not you just end up with chicken with uncooked flour on the outside. The oil gives the chicken the crispy crust and aids in browning, too. |
| Ed Pawlowski <esp@snet.xxx>: Jun 22 10:20PM -0400 On 6/22/2020 7:24 PM, Alex wrote: >> picked off the top of my head - I forgot it was yours <cough>. >> -sw > That's great! Hopefully you will save him a bundle! I'm sure my name has been take in vain before so no problem. I'm sure Zillow is not infallible but they don't value the house as much as the roof. |
| Ed Pawlowski <esp@snet.xxx>: Jun 22 10:21PM -0400 On 6/22/2020 10:20 PM, Ed Pawlowski wrote: > I'm sure my name has been take in vain before so no problem. I'm sure > Zillow is not infallible but they don't value the house as much as the > roof. Forgot the link https://www.zillow.com/homes/3068-Bellerive-Dr-Saint-Louis,-MO,-63121_rb/2694750_zpid/ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 22 07:19PM -0700 On Monday, June 22, 2020 at 7:38:03 PM UTC-5, John Kuthe wrote: > Yes, but I am glad to finally get 2017. 2018 and 2019 behind me as far as taxes, Fed and State. Whew! If you hadn't drug your feet for the last three years and paid on time you wouldn't be in this mess. > And I'll have income to declare in 2020! Yay! Maybe. |
| ChristKiller@deathtochristianity.pl: Jun 22 08:35PM -0500 On Sat, 20 Jun 2020 14:29:22 -0500, Hank Rogers <Nospam@invalid.com> wrote: >> hours in franks hot sauce then threw them in the airfryer and they >> turned out quite well. I really enjoyed them over salads. >Should have used Melinda's Ghost pepper sauce. Franks is pretty weak. It is not the heat it is the taste. I am fairly sensitive anyway and can not go too spicy. I have trouble with sriracha sometimes -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@null.null>: Jun 23 12:05PM +1000 On Mon, 22 Jun 2020 20:35:53 -0500, >>Should have used Melinda's Ghost pepper sauce. Franks is pretty weak. >It is not the heat it is the taste. I am fairly sensitive anyway and >can not go too spicy. I have trouble with sriracha sometimes Practice makes perfect. |
| ChristKiller@deathtochristianity.pl: Jun 22 08:45PM -0500 On Sun, 21 Jun 2020 01:30:30 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >In another fit of despondence, you'll just throw it against the wall >again next year on Father's Day. >-sw either that or he will try to hook a solar panel up to it for some reason we will never understand. -- ____/~~~sine qua non~~~\____ |
| dsi1 <dsi123@hawaiiantel.net>: Jun 22 08:43PM -0500 On Mon, 22 Jun 2020 17:45:42 -0700 (PDT), John Kuthe wrote: >> Yes, but in his twisted state of mind he is so much more brilliant than >> you that you will never catch him in a lie. > I worked for one week plus as a $30/hr RN and just got a $3000 biweekly paycheck. Even if you worked the full two weeks at $30/hour that's still only $2,160 gross. I guess that's the 'new math'? I don't know if I can stick up for you anymore, John. You're making it awfully hard to be your friend. |
| Hank Rogers <Nospam@invalid.com>: Jun 22 08:38PM -0500 John Kuthe wrote: > I worked for one week plus as a $30/hr RN and just got a $3000 biweekly paycheck. > But now I'll be working 2 days a week, 3-7PM, for $25/hr. > John Kuthe... Next week it'll be $10/hr, 1 two hour day per week. Likely a bedpan monitor. |
| songbird <songbird@anthive.com>: Jun 22 08:04PM -0400 Ophelia wrote: ... > I have plenty of dried beans in my store, I just don't really know what to > do with them:) > I am copying all the beans recipes I see here, so thanks:) we mostly use them as filler or in burritoes. simple stuff or even eat them plain, with butter or a little cheese. if i feel like i want more spice then i get out some oregano, garlic salt and cottage cheese and turn them into mock lasagna filling (without the egg and parmesian cheese). i just thawed out a jar of beans from our last pot that we made and i don't know what i'm going to do with them until it happens, but i have been craving oregano lately so this may happen again soon. songbird |
| songbird <songbird@anthive.com>: Jun 22 08:00PM -0400 jmcquown wrote: ... > I love limas, too. I don't even add butter to them. I prefer the big > Fordhook limas to baby limas. I disagree with the author's comment > "...lima beans alone have no flavor whatsoever!" Sure they do. yes, most bean varieties have different flavors and textures so i am enjoying as many as i can find and grow. this year i've planted 44 varieties and tests of some varieties to see if they're the same bean or not. always fun. :) Fordhook Lima beans are one i've grown from the start. > If a person is worried about sodium, just don't add as much salt to > the recipe (the amount of which wasn't specified, it just says "salt & > pepper to taste). I'd definitely have kept in the cayenne pepper. :) ... > I'm curious, songbird. Is the shift key on your keyboard broken? You > never use capital letters in your posts. i don't take myself all that seriously. :) the big I only gets used in more serious stuff. this isn't formal writing, it's just informal to me and since i'm not being paid to do it then i do it as it happens. i do try to spell most of my words correctly and some efforts at punctuation, but i can't claim perfection on sentence structure or fragmentoids popping out or other tragedies. formal names and place names i would capitalize. my forgetting to use Lima is a mistake, but not critical... like since you sign your posts Jill i would address you by Jill and not jill. songbird |
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