- Post Image? - 4 Updates
- And my work gave me a second Covid 19 nasal swab test! - 3 Updates
- Test - 3 Updates
- Chicken dinner - 2 Updates
- Dinner Tonight 6/6/2020 - 5 Updates
- The Dutch win! - 2 Updates
- About that Lipton/Knorr Rice Dish - 2 Updates
- JUST got off WORK! - 3 Updates
- Face masks - 1 Update
| "cshenk" <cshenk1@cox.net>: Jun 08 04:58PM -0500 Sqwertz wrote: > Sheesh - another one? You know you can click on them yourself, > right? Aren't you a computer engineer like John? > -sw I wanted to see if there were differences among the readers here, |
| jmcquown <j_mcquown@comcast.net>: Jun 08 06:15PM -0400 On 6/8/2020 2:47 PM, Sqwertz wrote: > Pbbbt. Amateurs. Here's mine - 154 varieties. > http://www.flickr.com/photos/sqwertz/10214772056/lightbox/ > -sw BTDT, not going to do it again. Got nothing to prove to anyone. OB food: Just going to have a grilled cheese sandwich for dinner tonight. Swiss cheese and pepperjack. Jill |
| Bruce <bruce@null.null>: Jun 09 08:20AM +1000 On Mon, 8 Jun 2020 18:15:30 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> http://www.flickr.com/photos/sqwertz/10214772056/lightbox/ >> -sw >BTDT, not going to do it again. Got nothing to prove to anyone. Nobody needs 154 or 57 spices. Childish showing off. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 08 03:48PM -0700 On Monday, June 8, 2020 at 5:20:57 PM UTC-5, Bruce wrote: > Nobody needs 154 or 57 spices. Childish showing off. I've got a bottle of herbs de Provence, I think that's the name, but haven't made a dish yet calling for it. |
| John Kuthe <johnkuthern@gmail.com>: Jun 08 03:06PM -0700 In the OTHER nares! :-) No positive results yet! John Kuthe.... |
| Bruce <bruce@null.null>: Jun 09 08:21AM +1000 On Mon, 8 Jun 2020 15:06:42 -0700 (PDT), John Kuthe >In the OTHER nares! :-) >No positive results yet! Just wait until the effect of the George Floyd parties start to come in. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 08 03:44PM -0700 On Monday, June 8, 2020 at 5:21:46 PM UTC-5, Bruce wrote: > >No positive results yet! > Just wait until the effect of the George Floyd parties start to come > in. HA! Ain't that the truth! |
| "cshenk" <cshenk1@cox.net>: Jun 08 05:29PM -0500 > knowledge or experience with. I have it, have had it all my life, and > if there is a lense that will correct that problem I will try my best > to get it when the time comes. I have them too. Always have had. Have to pay extra for glasses over it. |
| jmcquown <j_mcquown@comcast.net>: Jun 08 06:39PM -0400 On 6/8/2020 12:43 PM, Lucretia Borgia wrote: >> your delusions. Seems to be your last resort when you're wrong. >> Jill > If that's correct, this would be pot-kettle ! If what is correct? Your assumptions? How about you go back to your socially distanced bridge games in your senior condo and have a socially distanced meal at some socially distanced tables. Jill |
| Bruce <bruce@null.null>: Jun 09 08:42AM +1000 On Mon, 8 Jun 2020 18:39:22 -0400, jmcquown <j_mcquown@comcast.net> wrote: >If what is correct? Your assumptions? How about you go back to your >socially distanced bridge games in your senior condo and have a socially >distanced meal at some socially distanced tables. More popcorn, please! |
| U.S. Janet B. <JB@nospam.com>: Jun 08 04:05PM -0600 On Mon, 8 Jun 2020 14:03:59 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >it off heat (after mushrooms). And more milk to thin it out, or use >a pint of cream instead of cream cheese as it is kinda rich feeling. >-sw that sounds even better. I wonder if this thing could be worked into a savory bread pudding like if there were leftovers from the original casserole? Probably only need a bit more milk. Janet US |
| jmcquown <j_mcquown@comcast.net>: Jun 08 06:29PM -0400 On 6/8/2020 5:52 PM, cshenk wrote: > Regular shake-n-bake is still around (or something so close don't know > if it's different). > My husband gets it from time to time. I don't know this "BBQ flavor" Shake n Bake is Gary is talking about. Never tried it, not interested. But sure, let Bruce look up those ingredients. Then he can claim everyone in the US buys and uses it. Jill |
| U.S. Janet B. <JB@nospam.com>: Jun 08 03:57PM -0600 On Mon, 08 Jun 2020 15:28:31 -0400, Sheldon Martin <penmart01@aol.com> wrote: snip f course, I always want to supercharge the flavor of things. Don't add too much though. >the time, my 12-14 ounce burgers. In fact we finished the last of them >from the freezer and my wife has been bugging me to prepare more... >only I can't see well enough to drive yet. snip what does your doctor say about you not having clear vision yet? 24-48 hours is usual. Janet US |
| "cshenk" <cshenk1@cox.net>: Jun 08 05:05PM -0500 Cindy Hamilton wrote: > 8 miles and pay $7 for a good loaf. I don't eat it plain. Usually > drizzled with EVOO, sometimes buttered. > Cindy Hamilton Smile, I walk 50 feet or so to the bread maker.... |
| "cshenk" <cshenk1@cox.net>: Jun 08 05:06PM -0500 Ophelia wrote: > I believe it! I think good home made bread's one of the best things. > ==== > Yes! When you have the time, I bet you will make it too:))) Well, as you know I use a machine so 'time' is almost nothing. 5 minutes to load, later 3-4 to shape and after rising, add to preheated oven. |
| jmcquown <j_mcquown@comcast.net>: Jun 08 06:11PM -0400 On 6/8/2020 4:11 PM, Ophelia wrote: >> to buy >> a big container of brown gravy mix. I need to do that pronto. >> Oh heck! I don't have that! What is it called?? Um, it's called brown gravy mix. Jill |
| Bruce <bruce@null.null>: Jun 09 08:23AM +1000 >Well, as you know I use a machine so 'time' is almost nothing. 5 >minutes to load, later 3-4 to shape and after rising, add to preheated >oven. Even though BBM bread's better than supermarket bread, hand made bread is in another league yet again. |
| Hank Rogers <Nospam@invalid.com>: Jun 08 05:20PM -0500 Sqwertz wrote: > Dammit - Tungsten carbide is a better secret [smacking forehead]. I > want a rematch! > -sw Wouldn't depleted uranium be the best? |
| Hank Rogers <Nospam@invalid.com>: Jun 08 05:22PM -0500 Sqwertz wrote: > Says the guy who's only 4' 11" tall. Careful, that projection is > showing again. > -sw Popeye has to use a stepladder to look in a maggot's ass. |
| "cshenk" <cshenk1@cox.net>: Jun 08 05:08PM -0500 > tonight. I've had their noodle side dishes in the past and they've > always been flavorful. Why this was better tonight after a thorough > chill, I don't know but glad it wasn't bland like it was Friday night. I often spice them up a little with a curry blend (if using a packet at all). |
| jmcquown <j_mcquown@comcast.net>: Jun 08 06:21PM -0400 On 6/8/2020 6:08 PM, cshenk wrote: >> chill, I don't know but glad it wasn't bland like it was Friday night. > I often spice them up a little with a curry blend (if using a packet at > all). Uh... sorry but a curry blend wouldn't work well with cheesy rice and broccoli in my house. The Lipton/Knorr packet stuff is more like a quick way to make broccoli-rice like one would make a broccoli rice casserole. Curry powder? Nope, doesn't belong there. Maybe Joan would disagree but somehow I don't think so. Jill |
| Hank Rogers <Nospam@invalid.com>: Jun 08 05:12PM -0500 John Kuthe wrote: > :-) > I'm getting better too! > John Kuthe.... Good! Glad you are getting better. |
| Hank Rogers <Nospam@invalid.com>: Jun 08 05:13PM -0500 >> I'm getting better too! >> John Kuthe.... > I'm getting ready to step out onto the front porch and collect my mail. I went to the mailbox several hours ago. Nothing but junkmail. I wonder if kuth goes to the mailbox too? |
| John Kuthe <johnkuthern@gmail.com>: Jun 08 03:16PM -0700 On Monday, June 8, 2020 at 4:34:49 PM UTC-5, GM wrote: > -- > Best > Greg Fuck you, PRICK! :-) John Kuthe... |
| Bruce <bruce@null.null>: Jun 09 08:00AM +1000 On Mon, 8 Jun 2020 17:45:35 -0400, jmcquown <j_mcquown@comcast.net> wrote: >and his dentist recommended he drink water? He doesn't think he can >drink that much water (64 oz) in a day. There's an old saying: Ignore >your teeth and they *will* go away. Is 64 oz 1900 ml or almost 2 litres? That's a fair bit of water but doable. For Americans it's a standard glass, like the ones they serve "tea" in. |
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