- aid something wrong. - 4 Updates
- Salmon steak topping - 2 Updates
- A diet to follow between 11 June to 20 June - 1 Update
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| Bruce <bruce@null.null>: Jun 10 01:05PM +1000 On Tue, 9 Jun 2020 18:55:56 -0700 (PDT), John Kuthe >> US it's virtue signaling. "Look at what a good person I am. I'm upset >> by the death of someone I don't know at the other side of the world!" >Spoken like true White Person! I'm just as much against blacks and anybody else being beaten up and killed by cops for no reason, as you and the demonstrators are. I'm just not hysterical. |
| Hank Rogers <Nospam@invalid.com>: Jun 09 11:01PM -0500 Bruce wrote: > I'm just as much against blacks and anybody else being beaten up and > killed by cops for no reason, as you and the demonstrators are. I'm > just not hysterical. If you were black like kuth, you would be hysterical too. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 11:56PM -0700 On 2020 Jun 9, , dsi1 wrote > I can't say that I know anything about the effectiveness of these measures > but my guess is that doing something is better than doing nothing. Throughout history, it can be argued that doing nothing would have been better than doing something, and doing less would have been better than doing more. In fact, every historical blunder everywhere has been triggered by one or the other of these ideas. In general, humanity blunders toward the future. The specialists capitalize on that and reap the rewards if they survive. leo |
| dsi1 <dsi123@hawaiiantel.net>: Jun 10 01:56AM -0700 On Tuesday, June 9, 2020 at 8:56:44 PM UTC-10, Leo wrote: > In general, humanity blunders toward the future. The specialists capitalize > on that and reap the rewards if they survive. > leo Nobody can say how things will turn out. What is known is that if things continue the way they have, we're doomed to repeat these events over and over again endlessly. Well, that's my guess, anyway. OTOH, in some places, the police are just out of control. Imagine your 7 year old granddaughter is at home one evening with your wife and some thugs break the door down to your house, throws in a flash grenade and then shoots your granddaughter in the head, killing her. They arrest your wife on some trumped up charges and later release her. Later on, the thugs are brought to trial and eventually acquitted. Sounds impossible? Not so. https://en.wikipedia.org/wiki/Death_of_Aiyana_Jones |
| Daniel <me@sci.fidan.com>: Jun 10 12:14AM -0700 Hi folks. I have been lurking for quite a while. Tonight I made a basic dinner of potato garlic mash, salmon, and cabbage salad. The salmon was a play off an old costco annual recipe book entry for an almond crusted honey mustard salmon. Tonight, I considered a change by using miso paste instead. I stewed over it for a while and decided to use the original recipe for now. The reasons were few. First, I didn't know what I would combine it with. Miso paste has a strong flavor. The only recipe I use it for, at the moment, is japanese miso dressing. It takes soy sauce, sugar, salt, mirin, etc.. Alot goes into it to balance that flavor. But for something to put over baked fish, I know that ground nuts won't work with miso, at least not intuitively. So I figured sesame seeds would work... I consulted the web. Yeah sure enough, a hundred recipes exist. But now I'm more confused. Would anyone like to take a stab at providing your experiences on this? Or maybe another topping? I prepare salmon in many different ways, but only one way where there's a topping when thrown in the oven. I'm only looking for a sauce to put on top of the fish with something to crust it. Nuts, sesame seeds, bread crumbs, etc. Thanks -- Daniel Visit me at: gopher://gcpp.world |
| dsi1 <dsi123@hawaiiantel.net>: Jun 10 01:27AM -0700 On Tuesday, June 9, 2020 at 9:14:22 PM UTC-10, Daniel wrote: > -- > Daniel > Visit me at: gopher://gcpp.world That's a tough assignment. Like in high school, I was not able to finish the assignment. Luckily, this is Usenet so I can say pretty much anything I want. You might just try misoyaki salmon. Fish prepared this way is popular in Japan and Hawaii. The method of preparation is stupidly simple. Mix up a half-cup of miso paste with a quarter cup of white sugar. White miso works just fine. Add some sake and mix to create a smooth paste. You can also add mirin if you like. I usually don't. Other people do. place the salmon pieces in a bag and add the marinade. Let it set in the refrigerator for a couple of days. To cook, simply wipe the marinade off the salmon and broil till done. If you do it right, you'll have a char on the surface because of the large amount of sugar used. In my case, I don't like using our broiler so I microwaved the salmon and hit it with a propane torch. If you can grill it over charcoal, that would be best. https://www.amazon.com/photos/shared/GH1J3J-gRyepO4PjSL0zWw.UbV47cA3MDYpesCjcjkuvD/gallery/gsif6gYPRJG-aRYy3LJ-RQ |
| Confusor <confusor@sincorreos.net>: Jun 10 10:06AM +0200 A diet to follow between 11 June to 20 June. Essays. In search of the best diets. It is suggested to FOLLOW next diet with the relationship of food more convenient to the season. GROUP: (3/6) CARBOHYDRATES. amaranth, buckwheat, quinoa, VEGETABLE PROTEINS. beans, broad bean, carob, chickpea, kudzu, lentil, lupine, peanut, peanut, peas, soybean, Adzuki bean, black-eyed pea, moth bean, mung bean, yardlong bean, winged bean, almond, pumpkin seeds, hemp seeds, poppy seeds, watermelon seeds, MEAT. beef, goat, horse, pork, rabbit, sheep, DAIRY. butters, cottage cheese, cream cheese, farmer cheese, milk, FERMENTED PRODUCTS. cheeses, yogurts, miso, tempeh, POULTRY. FISH AND SEAFOOD: crustaceans: brown crab, lobster, mantis shrimps, Norway lobster, prawns, red shrimps, shore crab, spider crab, spiny lobster, velvet crab, and so on, mollusks: bean clams, carpet shells, cockle, cuttlefish, hard clams, mussels, octopus, razor shells, snails, squid, striped venus clams, warty venus, whelk, and so on, fishes: OILS. coconut, pumpkin seeds, palm, peanut, soybean, LIVE FOOD. avocado, bean greens, beet greens, beetroot, carrot, celery, cucumber, fennel, calabash, fig-leaf gourd, squash, parsnip, rhubarb, spinach, water chestnut, zucchini, FRUITS. acai berry, apple, apricot, banana, plantain, breadfruit, coconut, currants, custard apple, cherry, date, elderberry, fig, gooseberry, guava, guavasteen, jackfruit, java-plum, jujube, loquat, melons, mulberry, noni, papaya, pawpaw, peach, pear, plum, pomegranate, quince, rowanberry, blackberry, raspberry, star fruit, strawberry, watermelon, BEVERAGES. almond milk, apple juice, beetroot juice, carrot juice, celery juice, coffee, elderberry juice, pear juice, prune juice, pomegranate juice, rooibos, blackberry juice, soybean milk, SPICES. anise, bay leaf, cilantro, cinnamon, clove, cumin, dill, fennel, ginger, nutmeg, parsley, turmeric, ==================================================================== |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 08:02PM -0700 On 2020 Jun 9, , itsjoannotjoann@webtv.net wrote > I'd never heard that term but looked it up and it's an actual term for > these and other birds. My mom was half Pennsylvania Dutch and called me "Snickelfritz" when frustrated with me. That's a real word too. leo |
| Bruce <bruce@null.null>: Jun 10 01:09PM +1000 On Tue, 9 Jun 2020 19:01:04 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Oh, I thought you were talking about your least favourite minority. >I'd never heard that term but looked it up and it's an actual term for >these and other birds. Yes: "Herons are also known as shitepokes, or euphemistically as shikepokes or shypokes. Webster's Dictionary suggests that herons were given this name because of their habit of defecating when flushed." (wiki) |
| Bruce <bruce@null.null>: Jun 10 01:09PM +1000 On Tue, 09 Jun 2020 20:02:10 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> these and other birds. >My mom was half Pennsylvania Dutch and called me "Snickelfritz" when >frustrated with me. That's a real word too. Lol, and a very cool one. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 09:07PM -0700 On Tuesday, June 9, 2020 at 10:02:15 PM UTC-5, Leo wrote: > My mom was half Pennsylvania Dutch and called me "Snickelfritz" when > frustrated with me. That's a real word too. > Leo Believe it or not, but I've heard that term but only in the movie "Stalag 17." |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 09:10PM -0700 On 2020 Jun 9, , itsjoannotjoann@webtv.net wrote > French general of which the city is named for. There is a street here > and a town about 65 miles east of me with the same name. However, it > is pronounced La-fay-et. I would pronounce the name La-fay-et, because that's the way I learned it in school. Were I corrected, I'd pronounce it the way the locals do for a place. Which brings me to Nevada. By Nevadans, Nevada is pronounced Ne va duh, not Ne voh duh. Apparently, we're the only ones who know this ;) In all fairness to the Louisiana pronunciation, There is a Lafayette and a Lafitte there. Lafitte was a pirate that, oh the hell with it, here's a google... <https://en.wikipedia.org/wiki/Jean_Lafitte> I remember Lafitte because Yul Brynner did a dashing job of making me remember him in the movie, "The Buccaneer". leo |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 09:23PM -0700 On Tuesday, June 9, 2020 at 11:10:55 PM UTC-5, Leo wrote: > place. Which brings me to Nevada. > By Nevadans, Nevada is pronounced Ne va duh, not Ne voh duh. Apparently, > we're the only ones who know this ;) I pronounce it Ne va duh, too. Does that mean I won't be asked to leave the state if I should ever come visit again? > I remember Lafitte because Yul Brynner did a dashing job of making me > remember him in the movie, "The Buccaneer". > Leo Correct me if I'm wrong. But didn't Yul have hair in that movie? He always had hair, but he just shaved his head. He also had hair in the movie he starred in with Joanne Woodward, too. Sorry, but the name escapes me at the moment. |
| graham <g.stereo@shaw.ca>: Jun 09 10:47PM -0600 >> we're the only ones who know this ;) > I pronounce it Ne va duh, too. Does that mean I won't be asked to leave the > state if I should ever come visit again? Not that I have the slightest interest in visiting but why is it pronounced "Loss" Vegas and not "Lass"? |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 09:54PM -0700 On 2020 Jun 9, , itsjoannotjoann@webtv.net wrote > I pronounce it Ne va duh, too. Does that mean I won't be asked to leave the > state if I should ever come visit again? You'll just be mistaken for a local. You should be OK. > had hair, but he just shaved his head. He also had hair in the movie he > starred in with Joanne Woodward, too. Sorry, but the name escapes me at the > moment. Lemme just do a quick google. He had hair in both movies. I don't remember seeing "The Sound and the Fury", but I probably did. He must have balded up around 1960. I'm surprised that the look took another fifty years to become popular. leo |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 10:03PM -0700 On Tuesday, June 9, 2020 at 11:47:06 PM UTC-5, graham wrote: > Not that I have the slightest interest in visiting but why is it > pronounced "Loss" Vegas and not "Lass"? I dunno. Maybe Leo can tell us. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 09 10:07PM -0700 On Tuesday, June 9, 2020 at 11:54:28 PM UTC-5, Leo wrote: > have balded up around 1960. I'm surprised that the look took another > fifty years to become popular. > Leo He was going for the peeled onion look in the mid-'50s, too. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 09 10:11PM -0700 On 2020 Jun 9, , graham wrote > Not that I have the slightest interest in visiting but why is it > pronounced "Loss" Vegas and not "Lass"? Nearly always, we use the Spanish pronunciation for "a" in Spanish words, and for one name, we don't. We don't for Nevada. Don't shoot me, I'm only the messenger, but you can take what I said to the bank. leo |
| dsi1 <dsi123@hawaiiantel.net>: Jun 09 10:58PM -0700 On Tuesday, June 9, 2020 at 6:54:28 PM UTC-10, Leo wrote: > have balded up around 1960. I'm surprised that the look took another > fifty years to become popular. > leo I think he looks pretty good with some hair. https://www.youtube.com/watch?v=gHwyChvmfvI |
| Bruce <bruce@null.null>: Jun 10 04:24PM +1000 On Tue, 9 Jun 2020 22:58:19 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> leo >I think he looks pretty good with some hair. >https://www.youtube.com/watch?v=gHwyChvmfvI That's a blonde woman. |
| Hank Rogers <Nospam@invalid.com>: Jun 09 09:50PM -0500 John Kuthe wrote: > My house has a beautiful clay tile roof which requires an expert restorer, and I found one. > http://www.oldworldroofingco.com/Testimonials.php > John Kuthe... Have they started the job yet? |
| Nellie <julie.nils@gmail.com>: Jun 09 09:30PM -0700 Hank Rogers - show quoted text - Have they started the job yet? ========== They're still working on their 2009 orders :) Nellie |
| Bruce <bruce@null.null>: Jun 10 01:02PM +1000 On Wed, 10 Jun 2020 02:25:29 -0000 (UTC), Mike Duffy >then I usually look at just a thread or two. >I also suspect that sometimes some people end up getting forged. Usually >when I see a post that looks out of character for someone, I ignore it. Yes, that happens a fair bit. If you did want to know, the headers could tell you most of the time. |
| Mike Duffy <bogus@nosuch.com>: Jun 10 03:11AM On Tue, 09 Jun 2020 11:23:57 +0100, Ophelia wrote: > Might have been my fault, in which case I apologise:( You did nothing wrong. I made a mistake. For a time I thought the two were the same person. Then when I realized I had conflated the two of them, I continued belabouring under the faulty perception that they were both in Hawaii. |
| Hank Rogers <Nospam@invalid.com>: Jun 09 09:52PM -0500 >> too. >> Leo > Oh? Yeah, like when Popeye has priapism. |
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